Elie Perraud

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34
Documents
Affiliation actuelle
  • Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914))
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Contact

Domaines de recherche

Alimentation et Nutrition

Compétences

Modeling Analysis of environmental pressures Analysis of food consumption data

Publications

Publications

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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Elie Perraud , Aurélien Chayre , Sylvaine Berger , Annabelle Richard , Hafsa Toujgani et al.

Scientific Reports, 2026, 16 (1), pp.412. ⟨10.1038/s41598-025-29786-6⟩

Article dans une revue hal-05471738v1
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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): Multicriteria analysis of sustainability

Hafsa Toujgani , Juhui Wang , Elie Perraud , Julia Baudry , Justine Berlivet et al.

International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.76. ⟨10.1186/s12966-025-01777-w⟩

Article dans une revue hal-05136101v1
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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Emmanuelle Kesse-Guyot , Julia Baudry , Justine Berlivet , Elie Perraud , Chantal Julia et al.

International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.95. ⟨10.1186/s12966-025-01786-9⟩

Article dans une revue hal-05160003v1
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Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study

Hélène Fouillet , Jean-François Huneau , Elie Perraud , Alison Dussiot , Juhui Wang et al.

The American Journal of Clinical Nutrition, 2025, 122 (2), pp.556-570. ⟨10.1016/j.ajcnut.2025.06.011⟩

Article dans une revue hal-05166884v2

Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study

Emmanuelle Kesse-Guyot , Julia Baudry , Justine Berlivet , Elie Perraud , Benjamin Allès et al.

European Journal of Epidemiology, 2025, 40 (2), pp.197-211. ⟨10.1007/s10654-024-01196-4⟩

Article dans une revue hal-04919238v1
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Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Aurélien Chayre , Elie Perraud , Sylvaine Berger , Annabelle Richard et al.

The Lancet Regional Health - Europe, 2025, 59, pp.101481. ⟨10.1016/j.lanepe.2025.101481⟩

Article dans une revue hal-05313114v1
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Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Florine Berthy , Justine Berlivet , Elie Perraud , Mathilde Touvier et al.

Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩

Article dans une revue hal-04676885v1
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In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.

Elie Perraud , Juhui Wang , Hélène Fouillet , François Mariotti

Journal of Nutrition, 2024, 154 (8), pp.2599-2607. ⟨10.1016/j.tjnut.2024.06.008⟩

Article dans une revue hal-04626436v1
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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Hélène Fouillet , Alison Dussiot , Elie Perraud , Juhui Wang , Jean-François Huneau et al.

Frontiers in Nutrition, 2023, 10, pp. 1178121. ⟨10.3389/fnut.2023.1178121⟩

Article dans une revue hal-04187135v1
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Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults

Emmanuelle Kesse-Guyot , Philippe Pointereau , Joséphine Brunin , Elie Perraud , Hafsa Toujgani et al.

Sustainable Production and Consumption, 2023, 42, pp.33-43. ⟨10.1016/j.spc.2023.09.008⟩

Article dans une revue hal-04238352v1
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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Hafsa Toujgani , Joséphine Brunin , Elie Perraud , Benjamin Allès , Mathilde Touvier et al.

Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩

Article dans une revue (article de synthèse) hal-04350853v1
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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot

Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩

Article dans une revue hal-03823126v1
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Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti

Journal of Nutrition, 2023, 153 (9), pp. 2744-2752. ⟨10.1016/j.tjnut.2023.07.007⟩

Article dans une revue hal-04186238v1
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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Brigitte Langevin , Hélène Fouillet et al.

Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩

Article dans une revue hal-04320664v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.

Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩

Article dans une revue hal-04080613v1
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Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

Elie Perraud , Juhui Wang , Marion Salomé , Jean-François Huneau , Nathanaël Lapidus et al.

Frontiers in Nutrition, 2022, 9, pp.924526. ⟨10.3389/fnut.2022.924526⟩

Article dans une revue hal-03707121v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau et al.

Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩

Article dans une revue hal-03823181v1

Effect of Personalized Incentives on Dietary Quality of Groceries Purchased

Maya Vadiveloo , Xintong Guan , Haley Parker , Elie Perraud , Ashley Buchanan et al.

JAMA Network Open, 2021, 4 (2), pp.e2030921. ⟨10.1001/jamanetworkopen.2020.30921⟩

Article dans une revue hal-03280979v1

The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample

Elie Perraud , Haley Parker , Alison Tovar , Jill Kaar , Maya Vadiveloo

Appetite, 2021, 168, pp.105781. ⟨10.1016/j.appet.2021.105781⟩

Article dans une revue hal-03408576v1

Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial

Maya Vadiveloo , Xintong Guan , Haley Parker , Elie Perraud , Ashley Buchanan et al.

Contemporary Clinical Trials, 2020, 91, pp.105966. ⟨10.1016/j.cct.2020.105966⟩

Article dans une revue hal-03280982v1
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Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Maya Vadiveloo , Elie Perraud , Haley Parker , Filippa Juul , Niyati Parekh

Nutrients, 2019, 11 (6), pp.1233. ⟨10.3390/nu11061233⟩

Article dans une revue hal-03280972v1

Analyse des relations entre les dimensions nutritionnelle, environnementale et de souveraineté alimentaire de l’offre alimentaire française.

Marianne Cerf , Hélène Fouillet , Dorra Ben Aissa , Christian Couturier , Philippe Lescoat et al.

Journées Francophones de la Nutrition, Dec 2024, Strasbourg, France

Poster de conférence hal-04832167v1
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Évolution de l'adhésion aux recommandations alimentaires françaises : une analyse de profils et motivations dans une cohorte française

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Gabrielle Rochefort , Mathilde Touvier et al.

journées francophone de nutrition 2024, Dec 2024, Strasbourg, France

Poster de conférence hal-04903580v1
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Les profils d'évolutions diététiques et leur variation d'adéquation d’apport en nutriment

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Mathilde Touvier , Benjamin Allès et al.

Journées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France

Poster de conférence hal-04903605v1
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The Road to Healthy Eating: a new method based on graph theory

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti

NUTRITION 2023, Jul 2023, Boston, United States

Poster de conférence hal-04186256v1
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The Possibility of Immediate Meat Intake Reduction in pathways toward a healthy diet

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti

NUTRITION 2023, Jul 2023, Boston (MA), United States

Poster de conférence hal-04186262v1

Quelles sont les trajectoires alimentaires les plus efficientes pour réduire les risques de maladies chroniques ?

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti

Journées Francophone de Nutrition 2022, Nov 2022, Toulouse, France. , PO01_022 (page 63), 2022

Poster de conférence hal-03887328v1

Les types de protéines et les macronutriments énergétiques expliquent les relations entre la végétalisation des régimes et leur qualité et valeur santé

Elie Perraud , François Mariotti , Marion Salomé , Juhui Wang , Jean-François Huneau et al.

Les Journées Francophones de Nutrition, Nov 2021, Lille, France. , 2021

Poster de conférence hal-03421535v1

Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français

Elie Perraud , François Mariotti , Juhui Wang , Marion Salomé , Emmanuelle Kesse-Guyot

Les Journées Francophones de Nutrition, Nov 2021, Lille, France

Poster de conférence hal-03421562v1

Evolutions de la consommation de protéines par sources alimentaires entre 2010 et 2019 selon les profils de consommateurs

Elie Perraud , Louise Seconda , Chloé Six , Pascale Hebel , François Mariotti

Journées Francophones de Nutrition, Nov 2020, Lille, France

Poster de conférence hal-04463155v1