Elie Perraud

30
Documents

Publications

Publications

Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study

Emmanuelle Kesse-Guyot , Julia Baudry , Justine Berlivet , Elie Perraud , Benjamin Allès et al.
European Journal of Epidemiology, In press, ⟨10.1007/s10654-024-01196-4⟩
Article dans une revue hal-04919238 v1
Image document

Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Florine Berthy , Justine Berlivet , Elie Perraud , Mathilde Touvier et al.
Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩
Article dans une revue hal-04676885 v1
Image document

In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.

Elie Perraud , Juhui Wang , Hélène Fouillet , François Mariotti
Journal of Nutrition, 2024, 154 (8), pp.2599-2607. ⟨10.1016/j.tjnut.2024.06.008⟩
Article dans une revue hal-04626436 v1
Image document

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Hafsa Toujgani , Joséphine Brunin , Elie Perraud , Benjamin Allès , Mathilde Touvier et al.
Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩
Article dans une revue (article de synthèse) hal-04350853 v1
Image document

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , J. Huneau et al.
Journal of Cleaner Production, 2023, 414, pp. 137600. ⟨10.1016/j.jclepro.2023.137600⟩
Article dans une revue hal-04192398 v1
Image document

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Hélène Fouillet , Alison Dussiot , Elie Perraud , Juhui Wang , Jean-François Huneau et al.
Frontiers in Nutrition, 2023, 10, pp. 1178121. ⟨10.3389/fnut.2023.1178121⟩
Article dans une revue hal-04187135 v1
Image document

Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults

Emmanuelle Kesse-Guyot , Philippe Pointereau , Joséphine Brunin , Elie Perraud , Hafsa Toujgani et al.
Sustainable Production and Consumption, 2023, 42, pp.33-43. ⟨10.1016/j.spc.2023.09.008⟩
Article dans une revue hal-04238352 v1
Image document

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot
Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩
Article dans une revue hal-03823126 v1
Image document

Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti
Journal of Nutrition, 2023, 153 (9), pp. 2744-2752. ⟨10.1016/j.tjnut.2023.07.007⟩
Article dans une revue hal-04186238 v1
Image document

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Brigitte Langevin , Hélène Fouillet et al.
Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩
Article dans une revue hal-04320664 v1
Image document

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Article dans une revue hal-04080613 v1
Image document

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

Elie Perraud , Juhui Wang , Marion Salomé , Jean-François Huneau , Nathanaël Lapidus et al.
Frontiers in Nutrition, 2022, 9, pp.924526. ⟨10.3389/fnut.2022.924526⟩
Article dans une revue hal-03707121 v1
Image document

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau et al.
Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩
Article dans une revue hal-03823181 v1

The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample

Elie Perraud , Haley Parker , Alison Tovar , Jill Kaar , Maya Vadiveloo
Appetite, 2021, 168, pp.105781. ⟨10.1016/j.appet.2021.105781⟩
Article dans une revue hal-03408576 v1

Effect of Personalized Incentives on Dietary Quality of Groceries Purchased

Maya Vadiveloo , Xintong Guan , Haley Parker , Elie Perraud , Ashley Buchanan et al.
JAMA Network Open, 2021, 4 (2), pp.e2030921. ⟨10.1001/jamanetworkopen.2020.30921⟩
Article dans une revue hal-03280979 v1

Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial

Maya Vadiveloo , Xintong Guan , Haley Parker , Elie Perraud , Ashley Buchanan et al.
Contemporary Clinical Trials, 2020, 91, pp.105966. ⟨10.1016/j.cct.2020.105966⟩
Article dans une revue hal-03280982 v1
Image document

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Maya Vadiveloo , Elie Perraud , Haley Parker , Filippa Juul , Niyati Parekh
Nutrients, 2019, 11 (6), pp.1233. ⟨10.3390/nu11061233⟩
Article dans une revue hal-03280972 v1

Analyse des relations entre les dimensions nutritionnelle, environnementale et de souveraineté alimentaire de l’offre alimentaire française.

Marianne Cerf , Hélène Fouillet , Dorra Ben Aissa , Christian Couturier , Philippe Lescoat et al.
Journées Francophones de la Nutrition, Dec 2024, Strasbourg, France
Poster de conférence hal-04832167 v1
Image document

Évolution de l'adhésion aux recommandations alimentaires françaises : une analyse de profils et motivations dans une cohorte française

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Gabrielle Rochefort , Mathilde Touvier et al.
journées francophone de nutrition 2024, Dec 2024, Strasbourg, France
Poster de conférence hal-04903580 v1
Image document

Les profils d'évolutions diététiques et leur variation d'adéquation d’apport en nutriment

Elie Perraud , Hafsa Toujgani , Justine Berlivet , Mathilde Touvier , Benjamin Allès et al.
Journées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France
Poster de conférence hal-04903605 v1
Image document

The Possibility of Immediate Meat Intake Reduction in pathways toward a healthy diet

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti
NUTRITION 2023, Jul 2023, Boston (MA), United States
Poster de conférence hal-04186262 v1
Image document

The Road to Healthy Eating: a new method based on graph theory

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti
NUTRITION 2023, Jul 2023, Boston, United States
Poster de conférence hal-04186256 v1

Quelles sont les trajectoires alimentaires les plus efficientes pour réduire les risques de maladies chroniques ?

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti
Journées Francophone de Nutrition 2022, Nov 2022, Toulouse, France. , PO01_022 (page 63), 2022
Poster de conférence hal-03887328 v1

Les types de protéines et les macronutriments énergétiques expliquent les relations entre la végétalisation des régimes et leur qualité et valeur santé

Elie Perraud , François Mariotti , Marion Salomé , Juhui Wang , Jean-François Huneau et al.
Les Journées Francophones de Nutrition, Nov 2021, Lille, France. , 2021
Poster de conférence hal-03421535 v1

Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français

Elie Perraud , François Mariotti , Juhui Wang , Marion Salomé , Emmanuelle Kesse-Guyot
Les Journées Francophones de Nutrition, Nov 2021, Lille, France
Poster de conférence hal-03421562 v1

Evolutions de la consommation de protéines par sources alimentaires entre 2010 et 2019 selon les profils de consommateurs

Elie Perraud , Louise Seconda , Chloé Six , Pascale Hebel , François Mariotti
Journées Francophones de Nutrition, Nov 2020, Lille, France
Poster de conférence hal-04463155 v1