Emmanuel JAFFRÈS
Enseignant-Chercheur,
Maître de conférences, HDR
Responsable Département Biologie Pathologie et Science de l'Aliment, BPSA - Oniris, Nantes
45%
Libre accès
29
Documents
Affiliations actuelles
- École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
- SECurité des ALIments et Microbiologie (SECALIM)
Identifiants chercheurs
Publications
Publications
Biofilm formation by Brochothrix thermosphacta: Impact of food industrial surfaces on the biofilm features and structureFood Micro 2024, ICMFH, Jul 2024, Burgos (Spain), Spain
Communication dans un congrès
hal-05490135
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Brochothrix thermosphacta ability to form biofilm and the impact of food industrial surfaces on its biofilm formation and structureSurfSAFE Conference, Nov 2023, Porto (Portugal), Portugal
Communication dans un congrès
hal-05490377
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Genotypic and phenotypic characterization of the food spoilage bacterium <em>brochothrix thermosphacta</em>2. Symposium on Microbial Spoilers in Food (SPOILERS), Jun 2017, Quimper, France. ⟨10.1016/j.fm.2018.01.015⟩
Communication dans un congrès
hal-02736072
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Genetic diversity of Brochothrix thermosphacta and food spoilage3. International Conference on Microbial Diversity : The Challenge of Complexity, Oct 2015, Perugia, Italy. 334 p
Communication dans un congrès
hal-02743795
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Insight into the transcriptome profile of mature biofilm of Brochothrix thermosphacta at 8 and 25°CBiofilm 2024, Nov 2024, Toulouse, France
Poster de conférence
hal-05490710
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Biofilm formation by Brochothrix thermosphacta Impact of industrial surfaces on the biofilm features and structureMicrobes 2024, Oct 2024, Lille, France
Poster de conférence
hal-05490721
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Effect of surface material on biofilm produced by Brochothrix thermosphacta in a biofilm reactorCongrès de la SFM, Oct 2022, Montpellier, France
Poster de conférence
hal-03922281
v1
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Characterization of biofilm formation by Brochothirx thermsphacta, a major food spoilage bacteriaBiofilm 10, May 2022, Leipzig, Germany
Poster de conférence
hal-05490969
v1
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Biofilm formation diversity of Brochothrix thermosphacta a major food spoilerIAFP European Symposium, May 2022, Munich, Germany
Poster de conférence
hal-05490977
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Spoilage – bacterial spoilageEncyclopedia of Food and Health, Elsevier Ireland Ltd, 2016, 978-0-12-384953-3. ⟨10.1016/B978-0-12-384947-2.00649-8⟩
Chapitre d'ouvrage
hal-02797197
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