Emmanuel JAFFRÈS

Enseignant-Chercheur, Maître de conférences, HDR Responsable Département Biologie Pathologie et Science de l'Aliment, BPSA - Oniris, Nantes
43 %
Libre accès
30
Documents
Affiliations actuelles
  • École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
  • SECurité des ALIments et Microbiologie (SECALIM)
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Publications

Publications

Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion

Arthur Bagel , Isabelle Hue , Sylvie Cabon , Bruno Novales , Delphine Sergentet et al.

Food Research International, 2025, 202, pp.115750. ⟨10.1016/j.foodres.2025.115750⟩

Article dans une revue hal-05052093v1

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Antoine Gaillac , Claire Gourin , Laurence Dubreil , Romain Briandet , Hervé Prévost et al.

Food Microbiology, 2024, 120, pp.104457. ⟨10.1016/j.fm.2023.104457⟩

Article dans une revue hal-04535964v1
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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Juliana de Oliveira Mota , Pauline Kooh , Emmanuel Jaffrès , Hervé Prévost , Thomas Maignien et al.

Biology, 2022, 11 (1), pp.89. ⟨10.3390/biology11010089⟩

Article dans une revue anses-03597539v1
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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Antoine Gaillac , Romain Briandet , Elodie Delahaye , Julien Deschamps , Evelyne Vigneau et al.

Microorganisms, 2022, 10 (12), pp. 1-13. ⟨10.3390/microorganisms10122474⟩

Article dans une revue hal-03904120v1
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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Juliana de Oliveira Mota , Géraldine Boué , Hervé Prévost , Aurélien Maillet , Emmanuel Jaffres et al.

Food Control, 2021, 130, pp.108283. ⟨10.1016/j.foodcont.2021.108283⟩

Article dans une revue hal-05068824v1
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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Aurélien Maillet , Pauline Denojean , Agnès Bouju-Albert , Erwann Scaon , Sébastien Leuillet et al.

Foods, 2021, 10 (2), pp.362. ⟨10.3390/foods10020362⟩

Article dans une revue hal-05068849v1
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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Agnès Bouju-Albert , Sabrina Saltaji , Xavier Dousset , Hervé Prévost , Emmanuel Jaffrès

Frontiers in Microbiology, 2021, 12 (3), pp.195-202. ⟨10.3389/fmicb.2021.654178⟩

Article dans une revue hal-05068794v1
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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Aurélien Maillet , Agnès Bouju-Albert , Steven Roblin , Pauline Vaissié , Sébastien Leuillet et al.

Food Microbiology, 2021, 95, pp.1-10. ⟨10.1016/j.fm.2020.103705⟩

Article dans une revue hal-03492706v1
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Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions

Nassima Illikoud , Rodérick Gohier , Dalal Werner , Célia Barrachina , David Roche et al.

Frontiers in Microbiology, 2019, 10, pp.2527. ⟨10.3389/fmicb.2019.02527⟩

Article dans une revue hal-02620885v1
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One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

Nassima Illikoud , Christophe Klopp , Alain Roulet , Olivier Bouchez , Nathalie Marsaud et al.

Standards in Genomic Sciences, 2018, 13 (1), pp.1-12. ⟨10.1186/s40793-018-0333-z⟩

Article dans une revue hal-02154348v1

Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem , Teodora Ivanova , Thomas Haertlé , Emmanuel Jaffres , Xavier Dousset

LWT - Food Science and Technology, 2017, 82, pp.170-175. ⟨10.1016/j.lwt.2017.04.052⟩

Article dans une revue hal-01605415v1

Application of a nisin Z-producing <em>Lactococcus lactis</em> subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Noraphat Hwanhlem , Emmanuel Jaffres , Xavier X. Dousset , Guillaume Pillot , Yvan Choiset et al.

European Food Research and Technology, 2015, 240 (6), pp.1259-1269. ⟨10.1007/s00217-015-2428-8⟩

Article dans une revue hal-02636292v1

Bacteriocin-producing <em>Enterococcus faecalis</em> KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

Aran H-Hittikun , Vanessa Biscola , S. El-Ghaish , Emmanuel Jaffres , Xavier X. Dousset et al.

Food Control, 2015, 54, pp.126-134. ⟨10.1016/j.foodcont.2014.12.037⟩

Article dans une revue istex hal-02636698v1

Bacterial spoilers of food: behavior, fitness and functional properties

Benoit Remenant , Emmanuel Jaffres , Xavier X. Dousset , Marie-France M.-F. Pilet , Monique M. Zagorec

Food Microbiology, 2015, 45, pp.45-53. ⟨10.1016/j.fm.2014.03.009⟩

Article dans une revue istex hal-02638636v1

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Sabrina S. Mace , Mireille Cardinal , Emmanuel Jaffres , Josiane Cornet , Valerie Lalanne et al.

Food Microbiology, 2014, 40, pp.9-17. ⟨10.1016/j.fm.2013.11.018⟩

Article dans une revue hal-02631434v1

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by <em>Lactococcus lactis</em> subsp. <em>lactis</em> KT2W2L

Noraphat Hwanhlem , Vanessa Biscola , Shady El-Ghaish , Emmanuel Jaffrès , Xavier X. Dousset et al.

Probiotics and Antimicrobial Proteins, 2013, 5 (4), pp.264-278. ⟨10.1007/s12602-013-9150-2⟩

Article dans une revue hal-02646904v1

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Kelthoum K. Mamlouk , Sabrina S. Mace , Morgan M. Guilbaud , Emmanuel E. Jaffres , Mounir M. Ferchichi et al.

Food Microbiology, 2012, 30 (1), pp.173 - 179. ⟨10.1016/j.fm.2011.09.012⟩

Article dans une revue istex hal-01004204v1

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis

Emmanuel Jaffres , Valerie Lalanne , Sabrina S. Mace , Josiane Cornet , Mireille Cardinal et al.

International Journal of Food Microbiology, 2011, 147 (3), pp.195 - 202. ⟨10.1016/j.ijfoodmicro.2011.04.008⟩

Article dans une revue hal-02644444v1

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

Emmanuel Jaffrès , Herve H. Prévost , Albert Rossero , Jean-Jacques Joffraud , Xavier X. Dousset

International Journal of Systematic and Evolutionary Microbiology, 2010, 60 (9), pp.2159-2164. ⟨10.1099/ijs.0.012872-0⟩

Article dans une revue hal-02661905v1

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Emmanuel Jaffrès , D. Sohier , F. Leroi , M.F. Pilet , H. Prévost et al.

International Journal of Food Microbiology, 2009, 131 (1), pp.20-29. ⟨10.1016/j.ijfoodmicro.2008.05.017⟩

Article dans une revue istex hal-02656956v1