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Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion
Arthur Bagel
,
Isabelle Hue
,
Sylvie Cabon
,
Bruno Novales
,
Delphine Sergentet
et al.
Article dans une revue
hal-05052093v1
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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor
Antoine Gaillac
,
Claire Gourin
,
Laurence Dubreil
,
Romain Briandet
,
Hervé Prévost
et al.
Article dans une revue
hal-04535964v1
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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries
Juliana de Oliveira Mota
,
Pauline Kooh
,
Emmanuel Jaffrès
,
Hervé Prévost
,
Thomas Maignien
et al.
Article dans une revue
anses-03597539v1
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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta
Antoine Gaillac
,
Romain Briandet
,
Elodie Delahaye
,
Julien Deschamps
,
Evelyne Vigneau
et al.
Article dans une revue
hal-03904120v1
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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
Juliana de Oliveira Mota
,
Géraldine Boué
,
Hervé Prévost
,
Aurélien Maillet
,
Emmanuel Jaffres
et al.
Article dans une revue
hal-05068824v1
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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage
Aurélien Maillet
,
Pauline Denojean
,
Agnès Bouju-Albert
,
Erwann Scaon
,
Sébastien Leuillet
et al.
Article dans une revue
hal-05068849v1
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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
Agnès Bouju-Albert
,
Sabrina Saltaji
,
Xavier Dousset
,
Hervé Prévost
,
Emmanuel Jaffrès
Article dans une revue
hal-05068794v1
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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
Aurélien Maillet
,
Agnès Bouju-Albert
,
Steven Roblin
,
Pauline Vaissié
,
Sébastien Leuillet
et al.
Article dans une revue
hal-03492706v1
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Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions
Nassima Illikoud
,
Rodérick Gohier
,
Dalal Werner
,
Célia Barrachina
,
David Roche
et al.
Article dans une revue
hal-02620885v1
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One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070
Nassima Illikoud
,
Christophe Klopp
,
Alain Roulet
,
Olivier Bouchez
,
Nathalie Marsaud
et al.
Article dans une revue
hal-02154348v1
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Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L
Noraphat Hwanhlem
,
Teodora Ivanova
,
Thomas Haertlé
,
Emmanuel Jaffres
,
Xavier Dousset
Article dans une revue
hal-01605415v1
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Application of a nisin Z-producing <em>Lactococcus lactis</em> subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging
Noraphat Hwanhlem
,
Emmanuel Jaffres
,
Xavier X. Dousset
,
Guillaume Pillot
,
Yvan Choiset
et al.
Article dans une revue
hal-02636292v1
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Bacteriocin-producing <em>Enterococcus faecalis</em> KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
Aran H-Hittikun
,
Vanessa Biscola
,
S. El-Ghaish
,
Emmanuel Jaffres
,
Xavier X. Dousset
et al.
Article dans une revue
istex
hal-02636698v1
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Bacterial spoilers of food: behavior, fitness and functional properties
Benoit Remenant
,
Emmanuel Jaffres
,
Xavier X. Dousset
,
Marie-France M.-F. Pilet
,
Monique M. Zagorec
Article dans une revue
istex
hal-02638636v1
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Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Sabrina S. Mace
,
Mireille Cardinal
,
Emmanuel Jaffres
,
Josiane Cornet
,
Valerie Lalanne
et al.
Article dans une revue
hal-02631434v1
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Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by <em>Lactococcus lactis</em> subsp. <em>lactis</em> KT2W2L
Noraphat Hwanhlem
,
Vanessa Biscola
,
Shady El-Ghaish
,
Emmanuel Jaffrès
,
Xavier X. Dousset
et al.
Article dans une revue
hal-02646904v1
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR
Kelthoum K. Mamlouk
,
Sabrina S. Mace
,
Morgan M. Guilbaud
,
Emmanuel E. Jaffres
,
Mounir M. Ferchichi
et al.
Article dans une revue
istex
hal-01004204v1
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Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis
Emmanuel Jaffres
,
Valerie Lalanne
,
Sabrina S. Mace
,
Josiane Cornet
,
Mireille Cardinal
et al.
Article dans une revue
hal-02644444v1
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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).
Emmanuel Jaffrès
,
Herve H. Prévost
,
Albert Rossero
,
Jean-Jacques Joffraud
,
Xavier X. Dousset
Article dans une revue
hal-02661905v1
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Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
Emmanuel Jaffrès
,
D. Sohier
,
F. Leroi
,
M.F. Pilet
,
H. Prévost
et al.
Article dans une revue
istex
hal-02656956v1
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