Emmanuelle Reboul

55%
Libre accès
116
Documents

Domaines de recherche

Alimentation et Nutrition

Publications

Publications

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Katherine Alvarado-Ramos , Ángela Bravo-Nunez , Charlotte Halimi , Matthieu Maillot , Christèle Icard-Vernière et al.
Scientific Reports, 2024, 14 (1), 11908 [12 p.]. ⟨10.1038/s41598-024-61475-8⟩
Article dans une revue hal-04827879 v1
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Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Katherine Alvarado-Ramos , Ángela Bravo-Núñez , Donato Vairo , Charlotte Sabran , Jean‐françois Landrier et al.
Molecular Nutrition and Food Research, 2024, 68 (23), ⟨10.1002/mnfr.202400509⟩
Article dans une revue hal-04927301 v1

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Ángela Bravo-Núñez , René Valéro , Emmanuelle Reboul
Nutrition Research Reviews, 2024, pp.1-14. ⟨10.1017/S0954422424000155⟩
Article dans une revue hal-04922728 v1

Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice

Asma El Aoud , Sébastien Marze , Charlotte Halimi , Charles Desmarchelier , Donato Vairo et al.
Food Research International, 2024, 180 (5), pp.114073. ⟨10.1016/j.foodres.2024.114073⟩
Article dans une revue hal-04573579 v1

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Ángela Bravo-Núñez , Laura Salvia-Trujillo , Charlotte Halimi , Olga Martín-Belloso , Emmanuelle Reboul
Food Chemistry, 2024, 455, pp.139820. ⟨10.1016/j.foodchem.2024.139820⟩
Article dans une revue hal-04922770 v1
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Carotenoids in familial hypobetalipoproteinemia disorders: Malabsorption in Caco2 cell models and severe deficiency in patients

Claire Bordat , Charlotte Cuerq , Charlotte Halimi , Donato Vairo , Emilie Blond et al.
Journal of clinical lipidology, 2024, 18 (1), pp.e105-e115. ⟨10.1016/j.jacl.2023.10.010⟩
Article dans une revue hal-04694626 v1
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Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

Silvia Lisciani , Stefania Marconi , Cinzia Le Donne , Altero Aguzzi , Paolo Gabrielli et al.
Frontiers in Nutrition, 2024, 11, pp.1385232. ⟨10.3389/fnut.2024.1385232⟩
Article dans une revue hal-04929373 v1
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Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults

Paola Biscotti , Cristian del Bo’ , Catarina Carvalho , Duarte Torres , Emmanuelle Reboul et al.
Nutrients, 2023, 15 (11), pp. 2603. ⟨10.3390/nu15112603⟩
Article dans une revue hal-04204443 v1
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Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias

Claire Bordat , Donato Vairo , Charlotte Cuerq , Charlotte Halimi , Franck Peiretti et al.
Nutrients, 2023, 15 (3), pp.505. ⟨10.3390/nu15030505⟩
Article dans une revue hal-04174914 v1
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Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient

Patrick Borel , Romane Troadec , Morgane Damiani , Charlotte Halimi , Marion Nowicki et al.
European Journal of Nutrition, 2023, 62, pp.633-646. ⟨10.1007/s00394-022-03019-2⟩
Article dans une revue hal-03794244 v1

Proteins involved in fat-soluble vitamin and carotenoid transport across the intestinal cells: New insights from the past decade

Emmanuelle Reboul
Progress in Lipid Research, 2023, 89, pp.101208. ⟨10.1016/j.plipres.2022.101208⟩
Article dans une revue hal-04204475 v1
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Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice

Tiffany Antoine , Asma El Aoud , Katherine Alvarado-Ramos , Charlotte Halimi , Donato Vairo et al.
Food Chemistry, 2023, 402, pp.133922. ⟨10.1016/j.foodchem.2022.133922⟩
Article dans une revue hal-04230223 v1
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Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Milana Rošul , Nataša Đerić , Aleksandra Mišan , Milica Pojić , Olivera Šimurina et al.
Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩
Article dans une revue hal-03777109 v1
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Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability

Tiffany Antoine , Stéphane Georgé , Alexandre Leca , Charles Desmarchelier , Charlotte Halimi et al.
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Article dans une revue hal-03346447 v1
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Drought and heat affect common bean minerals and human diet—What we know and where to go

Alessia Losa , Juan Vorster , Eleonora Cominelli , Francesca Sparvoli , Dario Paolo et al.
Food and Energy Security, 2022, 11 (1), pp.e351. ⟨10.1002/fes3.351⟩
Article dans une revue hal-03781802 v1
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Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Eleonora Cominelli , Francesca Sparvoli , Silvia Lisciani , Chiara Forti , Emanuela Camilli et al.
Frontiers in Plant Science, 2022, 13, pp.992169. ⟨10.3389/fpls.2022.992169⟩
Article dans une revue hal-03792055 v1

P-glycoprotein (ABCB1) is involved in vitamin K efflux

Marielle Margier , Cedric Le May , Tiffany Antoine , Charlotte Halimi , Marion Nowicki et al.
Food Chemistry, 2021, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
Article dans une revue hal-03012693 v1

Mechanisms of absorption of vitamin D 3 delivered in protein nanoparticles in the absence and presence of fat

Yifat Cohen , Marielle Margier , Uri Lesmes , Emmanuelle Reboul , Yoav Livney
Food and Function, 2021, 12 (11), pp.4935-4946. ⟨10.1039/d0fo02206c⟩
Article dans une revue hal-03328805 v1
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Pulses twice a week in replacement of meat modestly increases diet sustainability

Rozenn Gazan , Matthieu Maillot , Emmanuelle Reboul , Nicole Darmon
Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Article dans une revue hal-03340139 v1
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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies

Asma El Aoud , Emmanuelle Reboul , Aurélien Dupont , Cristelle Mériadec , Franck Artzner et al.
Journal of Colloid and Interface Science, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩
Article dans une revue hal-03122063 v1
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Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells

C. Cuerq , C. Bordat , C. Halimi , E. Blond , M. Nowicki et al.
Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Article dans une revue inserm-03269067 v1

The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the Intestine

Tiffany Antoine , Cedric Le May , Marielle Margier , Charlotte Halimi , Marion Nowicki et al.
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩
Article dans une revue hal-03451191 v1
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Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats

Tiffany Antoine , Patrick Borel , Roland Govers , Laure Meiller , Philippe Guichard et al.
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100451. ⟨10.1002/mnfr.202100451⟩
Article dans une revue hal-03612097 v1
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Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Tiffany Antoine , Christèle Icard-Vernière , Giulia Scorrano , Amal Salhi , Charlotte Halimi et al.
Food Chemistry, 2021, 347, pp.128621. ⟨10.1016/j.foodchem.2020.128621⟩
Article dans une revue hal-03146299 v1
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β-Carotene bioavailability and conversion efficiency are significantly affected by sex in rats. First observation suggesting a possible hormetic regulation of vitamin A metabolism in female rats

Patrick Borel , Romane Troadec , Morgane Damiani , Charlotte Halimi , Marion Nowicki et al.
Molecular Nutrition and Food Research, 2021, pp.2100650. ⟨10.1002/mnfr.202100650⟩
Article dans une revue hal-03375374 v1
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One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts

Aurélia Malapert , Emmanuelle Reboul , Olivier Dangles , Alain Thiéry , N’nabinty Sylla et al.
Molecules, 2021, 26, pp.4463. ⟨10.3390/molecules26154463⟩
Article dans une revue hal-03327981 v1
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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Volker Böhm , Georg Lietz , Begoña Olmedilla-Alonso , David Phelan , Emmanuelle Reboul et al.
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Article dans une revue (article de synthèse) hal-04203859 v1

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes

Tiffany Antoine , Giulia Scorrano , Cristèle Icard-Vernière , Charlotte Halimi , Stéphane Georgé et al.
Proceedings of the Nutrition Society, 2020, 79 (OCE2), ⟨10.1017/S0029665120004942⟩
Article dans une revue hal-03162887 v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard et al.
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Article dans une revue hal-02976032 v1
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Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS

Laurianne Bonnet , Marielle Margier , Ljubica Svilar , Charlène Couturier , Emmanuelle Reboul et al.
Nutrients, 2019, 11 (9), pp.1977. ⟨10.3390/nu11091977⟩
Article dans une revue hal-02487245 v1
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ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux

Marielle Margier , Xavier Collet , Cedric Le May , Charles Desmarchelier , François André et al.
FASEB Journal, 2019, 33 (2), pp.2084-2094. ⟨10.1096/fj.201800956R⟩
Article dans une revue hal-01986017 v1
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Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

Emmanuelle Reboul
Nutrients, 2019, 11 (4), pp.838. ⟨10.3390/nu11040838⟩
Article dans une revue hal-02487675 v1
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The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability

Marielle Margier , Tiffany Antoine , Aurélie Siriaco , Marion Nowicki , Charlotte Halimi et al.
Molecular Nutrition and Food Research, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩
Article dans une revue hal-02487449 v1
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Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient

Aurélia Malapert , Emmanuelle Reboul , Mallorie Tourbin , Olivier Dangles , Alain Thiéry et al.
LWT - Food Science and Technology, 2019, 102, pp.317-323. ⟨10.1016/j.lwt.2018.12.052⟩
Article dans une revue hal-02295725 v1
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Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Paula Mapelli-Brahm , Marielle Margier , Charles Desmarchelier , Charlotte Halimi , Marion Nowicki et al.
Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩
Article dans une revue hal-02475161 v1
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Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte

Emmanuelle Reboul
IUBMB Life, 2019, 71 (4), pp.416-423. ⟨10.1002/iub.1955⟩
Article dans une revue (article de synthèse) hal-02022877 v1
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The gut: a regulatory hall governing fat-soluble micronutrient absorption

Emmanuelle Reboul
The American Journal of Clinical Nutrition, 2019, 110 (5), pp.1045-1046. ⟨10.1093/ajcn/nqz199⟩
Article dans une revue hal-02478454 v1
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

Paula Mapelli-Brahm , Charles Desmarchelier , Marielle Margier , Emmanuelle Reboul , Antonio Meléndez Martínez et al.
Molecular Nutrition and Food Research, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩
Article dans une revue hal-01986021 v1
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

Aurélia Malapert , Valérie Tomao , Olivier Dangles , Emmanuelle Reboul
Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620
Article dans une revue hal-02022957 v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Marielle Margier , Caroline Buffière , Pascale Goupy , Didier Remond , Charlotte Halimi et al.
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Article dans une revue hal-01830328 v1
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Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Charlotte Cuerq , Emilie Hénin , Lioara Restier , Emilie Blond , Jocelyne Drai et al.
Journal of Lipid Research, 2018, 59 (9), pp.1640 - 1648. ⟨10.1194/jlr.M085043⟩
Article dans une revue hal-02622802 v1
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β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

Aurélia Malapert , Valérie Tomao , Marielle Margier , Marion Nowicki , Béatrice Gleize et al.
Nutrients, 2018, 10 (11), pp.1653. ⟨10.3390/nu10111653⟩
Article dans une revue hal-02022906 v1
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier , Stéphane Georgé , Noureddine Hafnaoui , Didier Remond , Marion Nowicki et al.
Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Article dans une revue hal-02022896 v1

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017)

Aurelia Malapert , Emmanuelle Reboul , Michele Loonis , Olivier Dangles , Valerie Tomao
FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩
Article dans une revue hal-02091395 v1

Effect of Foods and beta-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

Aurelia Malapert , Valerie Tomao , Olivier Dangles , Emmanuelle Reboul
Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620. ⟨10.1021/acs.jafc.8b00556⟩
Article dans une revue hal-02091257 v1
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Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS

Aurélia Malapert , Emmanuelle Reboul , Michele Loonis , Olivier Dangles , Valérie Tomao
Food Analytical Methods, 2017, 11 (4), pp.1-10. ⟨10.1007/s12161-017-1064-2⟩
Article dans une revue hal-01709338 v1
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Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

Yifat Cohen , Moran Levi , Uri Lesmes , Marielle Margier , Emmanuelle Reboul et al.
Food and Function, 2017, 8 (6), pp.2133-2141. ⟨10.1039/c7fo00323d⟩
Article dans une revue hal-01594583 v1
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Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier , Marielle Margier , Damien Preveraud , Marion Nowicki , Véronique Rosilio et al.
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Article dans une revue hal-01745318 v1
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Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight

Emmanuelle Reboul
Antioxidants and Redox Signaling, 2017, 6 (4), pp.1-11. ⟨10.3390/antiox6040095⟩
Article dans une revue hal-01755702 v1

Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés

Marie Josephe Amiot-Carlin , Emmanuelle Reboul
Jardins de France, 2017, 645, pp.24-26
Article dans une revue hal-01594656 v1
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A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men

C. Desmarchelier , Patrick Borel , Aurélie Goncalves , R. Kopec , M. Nowicki et al.
Journal of Nutrition, 2016, 146 (12), pp.2421 - 2428. ⟨10.3945/jn.116.237115⟩
Article dans une revue inserm-01478327 v1

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Aurélie Goncalves , Marielle Margier , Camille Tagliaferri , Patrice Lebecque , Stéphane Georgé et al.
Food Chemistry, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩
Article dans une revue inserm-01478510 v1

Intestinal absorption of vitamin D: from the meal to the enterocyte

Emmanuelle Reboul
Food and Function, 2015, 6 (2), pp.356 - 362. ⟨10.1039/c4fo00579a⟩
Article dans une revue inserm-01478584 v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves , Brigitte Gontero , Marion Nowicki , Marielle Margier , Gabriel Masset et al.
Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩
Article dans une revue hal-01430037 v1

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , Alain Huertas et al.
Food Chemistry, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩
Article dans une revue inserm-01478577 v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Article dans une revue inserm-01478504 v1

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Marie Poulaert , Ziya Gunata , Alexandrine During , Emmanuelle Reboul , Caroline Laurent et al.
Food Chemistry, 2014, 159, pp.477 - 485. ⟨10.1016/j.foodchem.2014.03.018⟩
Article dans une revue inserm-01478604 v1

ABCG1 is involved in vitamin E efflux

Maryline Olivier , Romain Bott , Eric Frisdal , Marion Nowicki , Wanee Plengpanich et al.
Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2014, 1841 (12), pp.1741 - 1751. ⟨10.1016/j.bbalip.2014.10.003⟩
Article dans une revue inserm-01478571 v1

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Isabelle Niot , Emmanuelle Reboul
Molecular Nutrition and Food Research, 2014, 58 (12), pp.2297 - 2306. ⟨10.1002/mnfr.201400339⟩
Article dans une revue istex inserm-01478595 v1
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Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption

Aurélie Goncalves , Marielle Margier , Stéphanie Roi , Xavier Collet , Isabelle Niot et al.
Journal of Biological Chemistry, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩
Article dans une revue inserm-01478590 v1

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Azza Mensi , Yvan Choiset , Thomas Haertlé , Emmanuelle Reboul , Patrick Borel et al.
Food Chemistry, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩
Article dans une revue istex inserm-01478550 v1
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Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

Emmanuelle Reboul
Nutrients, 2013, 5 (9), pp.3563 - 3581. ⟨10.3390/nu5093563⟩
Article dans une revue inserm-01478606 v1

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

Aurélie Goncalves , Béatrice Gleize , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy et al.
Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩
Article dans une revue inserm-01478644 v1
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Cholesterol transport via ABCA1: New insights from solid-phase binding assay.

Emmanuelle Reboul , Frank M. Dyka , Faraz Quazi , Robert S Molday
Biochimie, 2013, 95 (4), pp.957-61. ⟨10.1016/j.biochi.2012.11.009⟩
Article dans une revue inserm-00765921 v1
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Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies

Emmanuelle Reboul , Zeina Soayfane , Aurélie Goncalves , Michel Cantiello , Romain Bott et al.
British Journal of Nutrition, 2012, 107 (09), pp.1296 - 1304. ⟨10.1017/S0007114511004405⟩
Article dans une revue inserm-01478671 v1

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

Béatrice Gleize , Marlène Steib , Marc André , Emmanuelle Reboul
Food Chemistry, 2012, 134 (4), pp.2560 - 2564. ⟨10.1016/j.foodchem.2012.04.043⟩
Article dans une revue inserm-01478665 v1

Answer to Dr. Gylling's letter to the editor

Emmanuelle Reboul
Molecular Nutrition and Food Research, 2012, 56 (8), pp.1195-1196. ⟨10.1002/mnfr.201270066⟩
Article dans une revue istex hal-02643642 v1
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Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

Emmanuelle Reboul , Patrick Borel
Progress in Lipid Research, 2011, 50 (4), pp.388 - 402. ⟨10.1016/j.plipres.2011.07.001⟩
Article dans une revue (article de synthèse) inserm-01478631 v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Article dans une revue istex inserm-01478635 v1

Identification of membrane proteins involved in Vitamin K intestinal transport

A. Goncalves , Emmanuelle Reboul
Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.80
Article dans une revue hal-02643423 v1
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Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki et al.
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩
Article dans une revue istex inserm-00597005 v1

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki et al.
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩
Article dans une revue istex inserm-01478653 v1

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsstar, open

Jean-Francois Landrier , Erwan Gouranton , Emmanuelle Reboul , Nicolas Cardinault , Claire El Yazidi et al.
Journal of Nutritional Biochemistry, 2010, 21 (12), pp.1207-1213. ⟨10.1016/j.jnutbio.2009.10.008⟩
Article dans une revue istex hal-02665019 v1
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort et al.
British Journal of Nutrition, 2009, 101 (5), pp.680-687. ⟨10.1017/S0007114508030754⟩
Article dans une revue hal-02658792 v1
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ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

Emmanuelle Reboul , Doriane Trompier , Myriam Moussa , Alexis Klein , Jean-François Landrier et al.
The American Journal of Clinical Nutrition, 2009, 89 (1), pp.177-84. ⟨10.3945/ajcn.2008.26559⟩
Article dans une revue hal-00402982 v1

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick c1-like 1

Myriam Moussa , Jean-Francois Landrier , Emmanuelle Reboul , Odette Ghiringhelli , Christine Coméra et al.
Journal of Nutrition, 2008, 138 (8), pp.1432-1436
Article dans une revue hal-02664484 v1

Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells

Jean-Francois Landrier , Christiane Malezet-Desmoulins , Emmanuelle Reboul , Anne-Marie Lorec , Marie Josèphe Amiot et al.
Free Radical Research, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩
Article dans une revue hal-02663035 v1

Lycopene intestinal uptake is mediated by some lipid transporters

Myriam Moussa , Jean-Francois Landrier , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Journal of Physiology and Biochemistry, 2007, 63 (1), pp.27-28
Article dans une revue hal-02655023 v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort et al.
Annals of Nutrition and Metabolism, 2007, 51, pp.19
Article dans une revue hal-02655150 v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort et al.
The Journal of Nutrition, 2007, 137 (12), pp.2653-9
Article dans une revue inserm-00192323 v1

Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Claudie Dhuique-Mayer , Patrick Borel , Emmanuelle Reboul , Bertrand Caporiccio , Pierre Besancon et al.
British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩
Article dans une revue hal-02661261 v1

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption

Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon et al.
European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩
Article dans une revue hal-02665838 v1

Comparison of different vehicles for tocopherols treatment of Caco-2 cells

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Annals of Nutrition and Metabolism, 2007, 51, pp.133
Article dans une revue hal-02656137 v1

Treatment of caco-2 cells with tocopherols: which vehicle

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Annals of Nutrition and Metabolism, 2007, 51, pp.141
Article dans une revue hal-02656022 v1
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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption

Emmanuelle Reboul , Sinay Thap , Franck Tourniaire , Marc André , Christine Juhel et al.
British Journal of Nutrition, 2007, 97 (3), pp.440 - 446. ⟨10.1017/s0007114507352604⟩
Article dans une revue hal-04208048 v1

Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions

Emmanuelle Reboul , Amélie Berton , Myriam Moussa , Corinne Sebban-Kreuzer , Isabelle Crenon et al.
Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2006, 1761, pp.4-10. ⟨10.1016/j.bbalip.2005.12.013⟩
Article dans une revue istex hal-02655671 v1

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Emmanuelle Reboul , Myriam Richelle , Eloïse Perrot , Christiane Desmoulins-Malezet , Victor Pirisi et al.
Journal of Agricultural and Food Chemistry, 2006, 54, pp.8749-8755. ⟨10.1021/jf061818s⟩
Article dans une revue istex hal-02667138 v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Emmanuelle Reboul , Alexis Klein , Florence Bietrix , Béatrice Gleize , Christiane Malezet-Desmoulins et al.
Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩
Article dans une revue inserm-00140329 v1

Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André et al.
Biochemical Journal, 2005, 387, pp.455-461
Article dans une revue hal-02679295 v1

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men

Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , M. Charbonnier et al.
Journal of Nutrition, 2005, 135 (4), pp.790-794
Article dans une revue hal-02678123 v1

Certains caroténoïdes seront-ils des nutriments indispensables

Emmanuelle Reboul , Patrick Borel
NAFAS, 2005, 3 (4), pp.41-45
Article dans une revue (article de synthèse) hal-02671019 v1

A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects

Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , Henri Portugal et al.
Asia Pacific Journal of Clinical Nutrition, 2004, 13, 1 p
Article dans une revue hal-02671669 v1
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Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier , Emmanuelle Reboul , Jean-François Dumas , Corinne Bouteloup-Demange , Martine Armand et al.
AJP - Gastrointestinal and Liver Physiology, 2003, 284 (6), pp.913-923
Article dans une revue hal-02674920 v1

Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells

Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André et al.
Clinical Nutrition, 2003, 22 suppl.1, pp.S103
Article dans une revue hal-02676153 v1

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

Manon Hiolle , Valérie Lechevalier-Datin , Olivia Ménard , Marie-Agnès Peyron , Cindy Batisse et al.
Food Structure and Functionality, Oct 2020, Cork, United Kingdom
Communication dans un congrès hal-03048755 v1
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Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme

Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard et al.
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-01927463 v1

Canned spinach matrix does not significantly affect lutein bioavailability

Marielle Margier , Charlotte Halimi , Didier Remond , Caroline Buffière , Patrick Borel et al.
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
Communication dans un congrès hal-01517922 v1

ABCB1 is involved in vitamin D intestinal efflux

Marielle Margier , Charles Desmarchelier , Alice Bluteau , André Collet , Patrick Borel et al.
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
Communication dans un congrès hal-01517923 v1

A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in Vitamin D Bioavailability in Healthy Men.

Charles Desmarchelier , Emmanuelle Reboul , Aurélie Goncalves , Rachel Kopec , Marion Nowicki et al.
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
Communication dans un congrès hal-01517924 v1

Lycopene intestinal uptake is mediated by some lipid transporters

Myriam Moussa , Jean-Francois Landrier , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
21. Meeting. European intestinal Transport Group, Mar 2007, Oberwiesenthal, Germany
Communication dans un congrès hal-02814899 v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort et al.
10. European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès hal-02815879 v1

Treatment of caco-2 cells with tocopherols: which vehicle

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
10. European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès hal-02816900 v1

Comparison of different vehicles for tocopherols treatment of Caco-2 cells

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
10. European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès hal-02819633 v1

Certains caroténoïdes seront-ils des nutriments indispensables

Emmanuelle Reboul , Patrick Borel
7. Entretiens de Nutrition de l'Institut Pasteur, Jun 2005, Lille, France
Communication dans un congrès hal-02827539 v1

A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects

Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , Henri Portugal et al.
World Congress on Clinical Nutrition, Aug 2004, Brisbane, Australia
Communication dans un congrès hal-02828890 v1
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Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo

Manon Hiolle , Olivia Ménard , Jordane Ossemond , C Batisse , Marie-Agnès Peyron et al.
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Poster de conférence hal-02738014 v1
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Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability

Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100429 v1

Impact of food structure on lipophilic micronutrients bioavailability: a human study

Beatrice Gleize , Manon Hiolle , N Meunier , B Pereira , R Richard et al.
Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018
Poster de conférence hal-01887281 v1

Effet des légumineuses sur la biodisponibilité des vitamines liposolubles

Marielle Margier , M. Nowicki , Aurélie Siriaco , Stephane Georgé , Marie Josephe Amiot-Carlin et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 2016, Journées francophones de nutrition : livre des résumés
Poster de conférence hal-01602970 v1

Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains

Charles Desmarchelier , Emmanuelle Reboul , Aurélie Goncalves , Rachel Kopec , Marion Nowicki et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016
Poster de conférence hal-01594633 v1

Effet du mode de préparation sur la composition nutritionnelle des légumineuses

Stéphane Georgé , Marielle Margier , Marion Nowicki , Naïma Dlalah , M.J. Remond et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés
Poster de conférence hal-01604108 v1

Les interactions entre les micelles mixtes et les récepteurs éboueurs SR-BI et CD36 sont conditionnées par la composition lipidique micellaire

Aurélie Goncalves , B. Gontero , Marielle Margier , Marion Nowicki , G. Masset et al.
12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, France. Elsevier, Nutrition Clinique et Métabolisme, 28 (supplément 1), 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70637-5⟩
Poster de conférence hal-01601486 v1

Implication of the apical sodium-dependent bile acid transporter in the uptake of fat-soluble vitamins

Aurélie Goncalves , J. Khoury , Marion Nowicki , A. Dhaussy , A. Huertas et al.
20. International Congress of Nutrition, Sep 2013, Granada, Spain. Karger, Annals of Nutrition and Metabolism, 63 (supplément 1), 1960 p., 2013
Poster de conférence hal-02747676 v1

Interactions lipides-protéines membranaires : nouvelles données sur l’implication de SR-BI et CD36 dans l’absorption intestinale des lipides grâce la résonnance plasmonique de surface

A. Goncalves , Brigitte Meunier-Gontéro , Marion Nowicki , Amélie Dhaussy , A. Huertas et al.
11. Journées Francophones de Nutrition (JFN), Dec 2013, Bordeaux, France. , Nutrition Clinique et Métabolisme, 27 (Suppl. 1), 2013, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(13)70398-4⟩
Poster de conférence hal-01601697 v1

Competition effects on carotenoid absorption by caco-2 cells.

Emmanuelle Reboul , Patrick Borel
Carotenoids. Physical, Chemical, and Biological Functions and Properties, CRC Press, 2009, ⟨10.1201/9781420052312⟩
Chapitre d'ouvrage hal-04227632 v1

Absorption and transport of the xanthophylls lutein and zeaxanthin : from foods to tissues

Patrick Borel , Emmanuelle Reboul
The lutein-prevention and treatment for age-related diseases, Research Signpost, 2006, 81-7895-219-X
Chapitre d'ouvrage hal-02820369 v1