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Ferdaous BOUGHATTAS

63%
Libre accès
8
Documents
Affiliations actuelles
  • UniLaSalle
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
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Présentation

I am particularly interested in food quality and authentication, measurement methods, food processing and technology,..


Compétences

Fluorescence spectroscopy MIR spectroscopy NIR spectroscopy Chemical Analysis Texture Analysis Multivariate data analysis Electrophoresis

Publications

Publications

Image document

Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine

Ferdaous Boughattas , Romdhane Karoui
Journal of Food Composition and Analysis, 2021, 96, pp.103717 -. ⟨10.1016/j.jfca.2020.103717⟩
Article dans une revue hal-03494080 v1
Image document

Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

Romdhane Karoui , Ferdaous Boughattas , Christine Chèné
Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩
Article dans une revue hal-03653094 v1
Image document

Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

Ferdaous Boughattas , Daria Vilkova , Elena Kondratenko , Romdhane Karoui
Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Article dans une revue (article de synthèse) hal-02913594 v1

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui
Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩
Article dans une revue hal-03653114 v1

Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui
Food Analytical Methods, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩
Article dans une revue hal-02571721 v1
Image document

Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui
Food Control, 2019, 101, pp.17 - 23. ⟨10.1016/j.foodcont.2019.02.003⟩
Article dans une revue hal-03486189 v1

Traditional Foods in Maghreb: Production and Research Progress

Hicham Zaroual , Ferdaous Boughattas , Romdhane Karoui
Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩
Chapitre d'ouvrage hal-03617667 v1