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Ferdaous BOUGHATTAS

63 %
Libre accès
8
Documents
Affiliations actuelles
  • UniLaSalle
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
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Présentation

I am particularly interested in food quality and authentication, measurement methods, food processing and technology,..


Compétences

Fluorescence spectroscopy MIR spectroscopy NIR spectroscopy Chemical Analysis Texture Analysis Multivariate data analysis Electrophoresis

Publications

Publications

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Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine

Ferdaous Boughattas , Romdhane Karoui

Journal of Food Composition and Analysis, 2021, 96, pp.103717 -. ⟨10.1016/j.jfca.2020.103717⟩

Article dans une revue hal-03494080v1
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Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

Romdhane Karoui , Ferdaous Boughattas , Christine Chèné

Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩

Article dans une revue hal-03653094v1
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Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

Ferdaous Boughattas , Daria Vilkova , Elena Kondratenko , Romdhane Karoui

Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩

Article dans une revue (article de synthèse) hal-02913594v1

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui

Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩

Article dans une revue hal-03653114v1

Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui

Food Analytical Methods, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩

Article dans une revue hal-02571721v1
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Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)

Ferdaous Boughattas , Bruno Le Fur , Romdhane Karoui

Food Control, 2019, 101, pp.17 - 23. ⟨10.1016/j.foodcont.2019.02.003⟩

Article dans une revue hal-03486189v1

Traditional Foods in Maghreb: Production and Research Progress

Hicham Zaroual , Ferdaous Boughattas , Romdhane Karoui

Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩

Chapitre d'ouvrage hal-03617667v1