Florian BAHUT

15
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
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Publications

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Publications

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Florian Bahut , Nathalie Sieczkowski , Rémi Schneider , Régis Gougeon , Maria Nikolantonaki
Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩
Article dans une revue hal-05143014 v1
Image document

High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.

Sébastien Nicolas , Benjamin Bois , Kevin Billet , Rémy Romanet , Florian Bahut et al.
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Article dans une revue hal-04398489 v1
Image document

Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet , Zina Sarhane , Florian Bahut , Jenny Uhl , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩
Article dans une revue hal-05266677 v1
Image document

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut , Rémy Romanet , Nathalie Sieczkowski , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩
Article dans une revue hal-02893531 v1
Image document

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis Gougeon
Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩
Article dans une revue hal-02513911 v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.
Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩
Article dans une revue hal-02173660 v1
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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut , Youzhong Liu , Rémy Romanet , Christian Coelho , Nathalie Sieczkowski et al.
Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩
Article dans une revue hal-02173718 v1

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés

Florian Bahut , Silvano, A , Nathalie Sieczkowski , Coelho, C , Maria Nikolantonaki et al.
Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24
Autre publication scientifique hal-05267160 v1

Oxidative stability of white and rosé wines

Florian Bahut , Silvano, A , Nathalie Sieczkowski , C Coelho, , Maria Nikolantonaki et al.
OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79
Autre publication scientifique hal-05267124 v1

Characterization of the inactive dry yeast soluble fraction in model wine

Florian Bahut , Liu, Y , Schmitt-Kopplin, P , Nathalie Sieczkowski , Coelho, C et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267044 v1