Florian BAHUT

20
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Contact

Publications

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Publications

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Florian Bahut , Nathalie Sieczkowski , Rémi Schneider , Régis Gougeon , Maria Nikolantonaki

Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩

Article dans une revue hal-05143014v1
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High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.

Sébastien Nicolas , Benjamin Bois , Kevin Billet , Rémy Romanet , Florian Bahut et al.

Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩

Article dans une revue hal-04398489v1
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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Fanny Bordet , Rémy Romanet , Florian Bahut , Jordi Ballester , Camille Eicher et al.

Frontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩

Article dans une revue hal-04011402v1
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Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet , Zina Sarhane , Florian Bahut , Jenny Uhl , Philippe Schmitt-Kopplin et al.

Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩

Article dans une revue hal-05266677v1
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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut , Rémy Romanet , Nathalie Sieczkowski , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.

Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩

Article dans une revue hal-02893531v1
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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis Gougeon

Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩

Article dans une revue hal-02513911v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.

Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩

Article dans une revue hal-02173660v1
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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut , Youzhong Liu , Rémy Romanet , Christian Coelho , Nathalie Sieczkowski et al.

Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩

Article dans une revue hal-02173718v1

Digging into the low molecular weight peptidome with the OligoNet web server

Youzhong Liu , Sara Forcisi , Marianna Lucio , Mourad Harir , Florian Bahut et al.

Scientific Reports, 2017, 7 (1), pp.11692. ⟨10.1038/s41598-017-11786-w⟩

Article dans une revue hal-01620015v1

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés

Florian Bahut , Silvano, A , Nathalie Sieczkowski , Coelho, C , Maria Nikolantonaki et al.

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24

Autre publication scientifique hal-05267160v1

Oxidative stability of white and rosé wines

Florian Bahut , Silvano, A , Nathalie Sieczkowski , C Coelho, , Maria Nikolantonaki et al.

OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79

Autre publication scientifique hal-05267124v1