Françoise Irlinger

Ingénieur de recherche HC INRAE
92
Documents
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Compétences

Microbiology Microbial ecology

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Publications

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New hybrid sequencing data of Vreelandella sulfidaeris DSM 15722T and Vreelandella aquamarina DSM 15723 provide circular and complete genomes

Gwendoline Marquet , Margareth Renault , Françoise Irlinger , Vincent Hervé

Data in Brief, 2026, 66, pp.112707. ⟨10.1016/j.dib.2026.112707⟩

Article dans une revue hal-05567643v1

Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses

Françoise Irlinger , Christine Keribin , Anne-Sophie Sarthou , Béatrice Laroche , Sandra Helinck

International Journal of Food Microbiology, 2025, 442, pp.111363. ⟨10.1016/j.ijfoodmicro.2025.111363⟩

Article dans une revue hal-05193253v1
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Metagenomic Profiling and Genome‐Centric Analysis Reveal Iron Acquisition Systems in Cheese‐Associated Bacteria and Fungi

Sibylle Tabuteau , Vincent Hervé , Francoise Irlinger , Christophe Monnet

Environmental Microbiology, 2025, 27 (12), ⟨10.1111/1462-2920.70218⟩

Article dans une revue hal-05430755v1

Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds

Caroline Isabel Kothe , Christophe Monnet , Françoise Irlinger , Mathieu Virsolvy , Anja Frühling et al.

International Journal of Systematic and Evolutionary Microbiology, 2024, 74 (1), ⟨10.1099/ijsem.0.006234⟩

Article dans une revue hal-04442340v1
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A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors

Francoise Irlinger , Mahendra Mariadassou , Eric Dugat-Bony , Olivier Rué , Cécile Neuvéglise et al.

ISME Communications, 2024, 4 (1), pp.ycae095. ⟨10.1093/ismeco/ycae095⟩

Article dans une revue hal-04668230v1
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon et al.

Cleaner Environmental Systems, 2023, 9, pp.100115. ⟨10.1016/j.cesys.2023.100115⟩

Article dans une revue hal-04132788v1
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods

Olivier Rué , Monika Coton , Eric Dugat-Bony , Kate Howell , Françoise Irlinger et al.

Peer Community Journal, 2023, 3, pp.e97. ⟨10.24072/pcjournal.321⟩

Article dans une revue hal-04234976v1
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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

Juliette Huguet , Christophe Chassard , René Lavigne , Françoise Irlinger , Isabelle Souchon et al.

Data in Brief, 2023, 48, pp.109263. ⟨10.1016/j.dib.2023.109263⟩

Article dans une revue (data paper) hal-04146697v1
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Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

Salma Ben-Harb , Anne Saint-Eve , Francoise Irlinger , Isabelle Souchon , Pascal Bonnarme

Foods, 2022, 11 (8), pp.1146. ⟨10.3390/foods11081146⟩

Article dans une revue hal-03646862v1

The microbial community associated with pea seeds (Pisum sativum) of different geographical origins

Valentine Chartrel , Eric Dugat-Bony , Anne-Sophie Sarthou , Sophie Huchette , Pascal Bonnarme et al.

Plant and Soil, 2021, 462 (1-2), pp.405-427. ⟨10.1007/s11104-021-04856-6⟩

Article dans une revue hal-03359046v1
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Temporal differences in microbial composition of Époisses cheese rinds during ripening and storage

F. Irlinger , Christophe Monnet

Journal of Dairy Science, 2021, 104 (7), pp.7500-7508. ⟨10.3168/jds.2021-20123⟩

Article dans une revue hal-03192662v2
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Consumer preferences for new fermented food products that mix animal and plant protein sources

Anne Saint-Eve , Françoise Irlinger , Caroline Pénicaud , Isabelle Souchon , Stephan Marette

Food Quality and Preference, 2021, 90, pp.104117. ⟨10.1016/j.foodqual.2020.104117⟩

Article dans une revue hal-03908155v1

Versatility of microbial consortia and sensory properties induced by the composition of different milk and pea protein-based gels

Salma Ben-Harb , Françoise Irlinger , Anne Saint-Eve , Maud Panouillé , Isabelle Souchon et al.

LWT - Food Science and Technology, 2020, 118, pp.108720. ⟨10.1016/j.lwt.2019.108720⟩

Article dans une revue hal-02950703v1

Nouvelles percées dans la connaissance du microbiote fromager grâce aux outils « omiques »

Francoise Irlinger , Céline Delbès

Industries Alimentaires et Agricoles, 2020, 137 (11/12), pp.20-24

Article dans une revue hal-04413430v1

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Salma Ben-Harb , Anne Saint-Eve , Maud Panouillé , Isabelle Souchon , Pascal Bonnarme et al.

International Journal of Food Microbiology, 2019, 293, pp.124-136. ⟨10.1016/j.ijfoodmicro.2019.01.012⟩

Article dans une revue (article de synthèse) hal-04413334v1
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Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Salma Ben-Harb , Anne Saint Eve , Maud Panouille , Isabelle Souchon , Pascal Bonnarme et al.

International Journal of Food Microbiology, 2019, 293, pp.124-136. ⟨10.1016/j.ijfoodmicro.2019.01.012⟩

Article dans une revue hal-02619343v1
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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

M. Imran , N. Desmasures , M. Coton , Emmanuel Coton , Anne Le Fleche-Mateos et al.

Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩

Article dans une revue hal-02086922v1

Transcriptomic response of Debaryomyces hansenii during mixed culture in a liquid model cheese medium with Yarrowia lipolytica

Reine Malek , Pascal Bonnarme , Francoise Irlinger , Pascale Frey-Klett , Djamila Onesime et al.

International Journal of Food Microbiology, 2018, 264, pp.53-62. ⟨10.1016/j.ijfoodmicro.2017.10.026⟩

Article dans une revue hal-01695894v1

The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments

S. Ben-Harb , M. Panouillé , D. Huc-Mathis , G. Moulin , A. Saint-Eve et al.

Food Hydrocolloids, 2018, 77, pp.75-84. ⟨10.1016/j.foodhyd.2017.09.022⟩

Article dans une revue (article de synthèse) hal-04413336v1

The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments

Salma Ben Harb , Maud M. Panouille , Delphine Huc-Mathis , Gabrielle Moulin , Anne Saint Eve et al.

Food Hydrocolloids, 2018, 77, pp.75-84. ⟨10.1016/j.foodhyd.2017.09.022⟩

Article dans une revue hal-02628698v1
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Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat

Nguyen Phuong Pham , Séverine Layec , Eric Dugat-Bony , Marie Vidal , Francoise Irlinger et al.

BMC Genomics, 2017, 18 (1), pp.955. ⟨10.1186/s12864-017-4322-1⟩

Article dans une revue hal-02628710v1
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Investigation of the activity of the microorganisms in a reblochon-style cheese by metatranscriptomic analysis

Christophe C. Monnet , Eric Dugat-Bony , Dominique Swennen , Jean-Marie Beckerich , Francoise F. Irlinger et al.

Frontiers in Microbiology, 2016, 7, ⟨10.3389/fmicb.2016.00536⟩

Article dans une revue hal-02633875v1
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal et al.

Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩

Article dans une revue hal-01511494v1
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Highlighting the microbial diversity of 12 French cheese varieties

Eric Dugat-Bony , Lucille Garnier , Jeremie Denonfoux , Stéphanie Ferreira , Anne-Sophie Sarthou et al.

International Journal of Food Microbiology, 2016, 238, pp.265-273. ⟨10.1016/j.ijfoodmicro.2016.09.026⟩

Article dans une revue hal-01389685v1
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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese

Eric Dugat-Bony , Anne-Sophie Sarthou , Valentin Loux , Marie Vidal , Pascal Bonnarme et al.

Genome Announcements, 2016, 4 (4), pp.e00669-16. ⟨10.1128/genomea.00669-16⟩

Article dans une revue hal-03649175v1
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Draft genome sequence of Corynebacterium variabile Mu292, isolated from Munster, a french smear-ripened cheese

Eric Dugat-Bony , Anne-Sophie Sarthou , Valentin Loux , Marie Vidal , Pascal Bonnarme et al.

Genome Announcements, 2016, 4 (4), ⟨10.1128/genomeA.00669-16⟩

Article dans une revue hal-01480898v1
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Des communautés microbiennes au service de la qualité des fromages : diversité et dynamique adaptative et fonctionnelle des populations endogènes et ensemencées

Céline Delbès , Christophe C. Monnet , Francoise F. Irlinger

Innovations Agronomiques, 2015, 44, pp.69-86. ⟨10.15454/1.462263595954793E12⟩

Article dans une revue hal-02641698v1
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Overview of a surface-ripened cheese community functioning by meta-omics analyses

Eric Dugat-Bony , Cecile Straub , Aurélie Teissandier , Djamila Onesime , Valentin Loux et al.

PLoS ONE, 2015, 10 (4), pp.e0124360. ⟨10.1371/journal.pone.0124360⟩

Article dans une revue hal-01195505v1
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Cheese rind microbial communities: diversity, composition and origin

Francoise Irlinger , Séverine Layec , Sandra Hélinck , Eric Dugat-Bony

FEMS Microbiology Letters, 2015, 362 (1), pp.1-11. ⟨10.1093/femsle/fnu015⟩

Article dans une revue (article de synthèse) hal-01535274v1

Investigation of [i]Geotrichum candidum[/i] gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Jessie Castellote , Sebastien Fraud , Francoise Irlinger , Dominique Swennen , Frédéric Fer et al.

International Journal of Food Microbiology, 2015, 194, pp.54-61. ⟨10.1016/j.ijfoodmicro.2014.11.009⟩

Article dans une revue hal-01195507v1
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Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

Mathieu Almeida , Agnes Hebert , Anne-Laure Abraham , Simon Rasmussen , Christophe Monnet et al.

BMC Genomics, 2014, 15, article 1101 (16 p.). ⟨10.1186/1471-2164-15-1101⟩

Article dans une revue hal-01195502v1

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

Timothy M. Cogan , Stefanie Goerges , Roberto Gelsomino , Sandra Larpin , Markus Hohenegger et al.

Microbiology Spectrum, 2014, 2 (1), ⟨10.1128/microbiolspec.CM-0010-2012⟩

Article dans une revue hal-02086944v1
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Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR

Christophe C. Monnet , Cecile C. Straub , Jessie J. Castellote , Djamila Onesime , Pascal P. Bonnarme et al.

Applied and Environmental Microbiology, 2013, 79 (2), pp.469 - 477. ⟨10.1128/AEM.02360-12⟩

Article dans une revue hal-01001612v1
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Genome sequence of corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese

Christophe C. Monnet , Valentin Loux , Pascal P. Bento , Jean-Francois J.-F. Gibrat , Cecile C. Straub et al.

Journal of Bacteriology, 2012, 194 (3), pp.738-739. ⟨10.1128/JB.06496-11⟩

Article dans une revue hal-01000221v1
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Genome sequence of Staphylococcus equorum subsp equorum Mu2, Isolated from a french smear-ripened cheese

Francoise Irlinger , Valentin Loux , Pascal Bento , Jean-Francois Gibrat , Cecile Straub et al.

Journal of Bacteriology, 2012, 194 (18), pp.5141-5142. ⟨10.1128/JB.01038-12⟩

Article dans une revue hal-01019837v1
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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Céline Delbès , Sylvie S. Pochet , Sandra S. Hélinck , Philippe P. Veisseire , Cécile C. Bord et al.

Food Microbiology, 2012, 30 (1), pp.74-82. ⟨10.1016/j.fm.2011.12.008⟩

Article dans une revue hal-01000609v1
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika M. Coton , Céline Delbès , Francoise F. Irlinger , Nathalie N. Desmasures , Anne A. Le Fleche et al.

Food Microbiology, 2012, 29 (1), pp.88-98. ⟨10.1016/j.fm.2011.08.020⟩

Article dans une revue hal-01001502v1

Ecological and aromatic impact of two Gram-negative bacteria ( Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

Francoise F. Irlinger , Stéphane S. Ah Yuen In Yung , Anne-Sophie A.-S. Sarthou , Céline Delbès , Marie-Christine M.-C. Montel et al.

International Journal of Food Microbiology, 2012, 153 (3), pp.332-338. ⟨10.1016/j.ijfoodmicro.2011.11.022⟩

Article dans une revue istex hal-01001503v1
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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

Christophe C. Monnet , Alexandre A. Back , Francoise F. Irlinger

Applied and Environmental Microbiology, 2012, 78 (9), pp.3185 - 3192. ⟨10.1128/AEM.00085-12⟩

Article dans une revue hal-01004196v1

Surface microbial consortia from Livarot, a French smear-ripened cheese

Sandra S. Larpin-Laborde , Muhammad M. Imran , Catherine C. Bonaiti , Nagamani N. Bora , Roberto R. Gelsomino et al.

Canadian Journal of Microbiology, 2011, 57 (8), pp.651 - 660. ⟨10.1139/W11-050⟩

Article dans une revue hal-01004576v1

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Christophe Monnet , Anne Bleicher , Klaus Neuhaus , Anne-Sophie Sarthou , Marie Noelle Leclercq-Perlat et al.

Food Microbiology, 2010, 27 (2), pp.302-310. ⟨10.1016/j.fm.2009.11.009⟩

Article dans une revue istex hal-02667970v1
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The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese

Christophe Monnet , Valentin Loux , Jean-Francois Gibrat , Valérie Barbe , Benoit Vacherie et al.

PLoS ONE, 2010, 5 (11), pp.e15489. ⟨10.1371/journal.pone.0015489⟩

Article dans une revue hal-01195440v1
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Microbial interactions in cheese: implications for cheese quality and safety

Françoise Irlinger , Jérôme Mounier

Current Opinion in Biotechnology, 2009, 20 (2), pp.142-148. ⟨10.1016/j.copbio.2009.02.016⟩

Article dans une revue hal-00557069v1

Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis

Soulaf Mansour , J. Bailly , Sophie Landaud-Liautaud , Christophe Monnet , Anne-Sophie Sarthou et al.

Applied and Environmental Microbiology, 2009, 75 (20), pp.6422-6430. ⟨10.1128/AEM.00228-09⟩

Article dans une revue hal-01566309v1

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

P. Deetae , Jérôme Mounier , Pascal Bonnarme , H. E. Spinnler , Françoise Irlinger et al.

Journal of Applied Microbiology, 2009, 107 (4), pp.1404-1413. ⟨10.1111/j.1365-2672.2009.04315.x⟩

Article dans une revue hal-00557157v1
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Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches

Jérôme Mounier , Christophe Monnet , Noémie Jacques , A. Antoinette , Françoise Irlinger

International Journal of Food Microbiology, 2009, 133 (1-2), pp.31-37. ⟨10.1016/j.ijfoodmicro.2009.04.020⟩

Article dans une revue hal-00557000v1
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Microbial interactions within a cheese microbial community

Jérôme Mounier , Christophe Monnet , Tatiana Vallaeys , Roger Arditi , Anne-Sophie Sarthou et al.

Applied and Environmental Microbiology, 2008, 74 (1), pp.172-181. ⟨10.1128/AEM.01338-07⟩

Article dans une revue hal-00556971v1
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Extraction of RNA from cheese without prior separation of microbial cells

Christophe Monnet , Vincent Ulve , Anne-Sophie Sarthou , Francoise Irlinger

Applied and Environmental Microbiology, 2008, 74 (18), pp.5724-5730. ⟨10.1128/AEM.00716-08⟩

Article dans une revue hal-01195423v1
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Quantitative detection of Corynebacterium casei in cheese by real-time PCR

Christophe C. Monnet , Karine Correia , Anne-Sophie A.-S. Sarthou , Francoise F. Irlinger

Applied and Environmental Microbiology, 2006, 72 (11), pp.6972-6979. ⟨10.1128/AEM.01303-06⟩

Article dans une revue hal-02658706v1

Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations

Catherine Bonaïti , Francoise F. Irlinger , Sandrine Parayre

International Journal of Food Microbiology, 2006, 107 (2), pp.171-179. ⟨10.1016/j.ijfoodmicro.2005.08.028⟩

Article dans une revue istex hal-02666527v1

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd

Jérôme Mounier , Francoise F. Irlinger , Marie Noelle Leclercq-Perlat , Anne-Sophie A.-S. Sarthou , Henry-Eric Spinnler et al.

Journal of Dairy Research, 2006, 73 (4), pp.441-448. ⟨10.1017/S0022029906001919⟩

Article dans une revue istex hal-02662435v1

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses

Francoise F. Irlinger , François Bimet , Jérôme J. Delettre , Martine Lefevre , Patrick Grimont

International Journal of Systematic and Evolutionary Microbiology, 2005, 55 (1), pp.457-462. ⟨10.1099/ijs.0.63125-0⟩

Article dans une revue hal-02680076v1

Microbial formulation of fermented foods: A new method to select microbial ecosystems efficient to generate a diversity of sensory properties

Catherine Bonaïti , Francoise F. Irlinger

Journal of Biotechnology, 2005, 118 (1), pp.S150. ⟨10.1016/j.jbiotec.2005.06.005⟩

Article dans une revue hal-02677002v1

An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: Application to the construction of a cheese model

Catherine Bonaïti , Francoise F. Irlinger , Erwan Engel

Journal of Dairy Science, 2005, 88 (5), pp.1671-1684. ⟨10.3168/jds.S0022-0302(05)72839-3⟩

Article dans une revue hal-02681296v1

Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds

Michelle Nardi , Peggy Sextius , Pascal P. Bonnarme , Henry-Eric Spinnler , Veronique V. Monnet et al.

Journal of Dairy Research, 2005, 72 (2), pp.179-187. ⟨10.1017/S0022029905000737⟩

Article dans une revue istex hal-02680650v1

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

C. Feurer , Tatiana Vallaeys , Georges Corrieu , Françoise Irlinger

Journal of Dairy Science, 2004, 87 (10), pp.3189-3197

Article dans une revue hal-02673541v1

MetaPDOcheese: La diversité microbienne des laits et des fromages AOP français et ses facteurs d’influence

Céline Delbès , Francoise Irlinger

Fromages au lait cru : bénéfices et recommandations, discutons-en !, Chambre d'Agriculture de l'Aveyron, Mar 2024, Millau, France

Communication dans un congrès hal-04854452v1

Drivers of microbial diversity in French Protected designation of Origin (PDO) cheeses

Francoise Irlinger , Mahendra Mariadassou , Eric Dugat-Bony , Cécile Neuvéglise , Olivier Rué et al.

IDF World Dairy Science, Oct 2024, Paris, France

Communication dans un congrès hal-04820075v1

MetaPDOcheese : Cartographie de la diversité microbienne des laits et des fromages AOP français et exploration des déterminants technologiques

Francoise Irlinger , Céline Delbès

Fromages au lait cru, du près à l'assiette, l'indispensable approche globale, INRAE; CNAOL, Nov 2023, Aurillac, France

Communication dans un congrès hal-04411206v1

MetaPDOcheese: Cartographie de la diversité microbienne des laits et des fromages AOP français et exploration des déterminants technologiques

Céline Delbès , Francoise Irlinger

Assemblée Générale du CNAOL, CNAOL, Sep 2023, Laguiole, France

Communication dans un congrès hal-04854492v1

MetaPDOcheese : investigation of the drivers of microbial communities from French PDO milks and cheeses

Francoise Irlinger , Mahendra Mariadassou , Eric Dugat-Bony , Cécile Neuvéglise , Olivier Rué et al.

FORUM ON FERMENTED FOODS, COST PIMENTO, May 2023, Lyon, France

Communication dans un congrès hal-04221356v1

Cartography of the microbial diversity from French PDO milks and cheeses and investigation of the technological drivers

Francoise Irlinger , Céline Delbès

Environmental and Agronomical Genomics 2021 symposium, France Genomique; GDR Génomique Environnementale, Oct 2021, Tours (France), France

Communication dans un congrès hal-04411267v1

Optimisation de la composition des laits et la qualité nutritionnelle, probiotique et sensorielle des produits laitiers par les pratiques d'élevage des vaches laitières (amont) et l'ajout de ferments (aval)

Benoit Graulet , Francoise Irlinger , Eric Dugat-Bony , Sophie Landaud-Liautaud , Céline Delbès et al.

Webinaire "Glande mammaire, lait" Galactinnov, Nov 2021, Visio Conférence, France

Communication dans un congrès hal-04823848v1

Nature des moteurs biotiques/abiotiques dans la construction des communautés microbiennes des fromages traditionnels Français

Francoise Irlinger

Congrès de la société Française de Microbiologie, SFM, Sep 2019, PARIS, cité des sciences, France

Communication dans un congrès hal-04413205v1

Assembly of communities for the fermentation of cereals and protein crops

Anne Thierry , Francoise Irlinger

2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France

Communication dans un congrès hal-01454663v1

Florilège: a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin et al.

2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France

Communication dans un congrès hal-01607327v1
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An high-throughput molecular tool for highlighting the eukaryotic food microbial communities : application on 12 french cheese varieties

Jeremie Denonfoux , Stéphanie Ferreira , Lucille Garnier , Anne-Sophie Sarthou , Pascal Bonnarme et al.

7. Congress of European Microbiologists (FEMS 2017), Jul 2017, Valencia, Spain

Communication dans un congrès hal-01567202v1

FORTRESS : Impact of microbial diversity on the barrier effect against an exogenous species

Eric Dugat-Bony , Philippine de Barbeyrac , Mahendra Mariadassou , Cecile Callon , Pascal Bonnarme et al.

2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France

Communication dans un congrès hal-01608159v1

Stabilisation d'écosystèmes microbiens fromagers : preuve de concept

Francoise Irlinger , Wenfan Cao , Thomas Cattenoz , Stéphanie Passot , Marie Noelle Leclercq-Perlat et al.

Société Française de Microbiologie, Oct 2017, Paris, France

Communication dans un congrès hal-02266905v1

Nouveau regard sur la diversité microbienne de fromages français grâce aux outils NGS

Eric Dugat-Bony , Lucille Garnier , Jeremie Denonfoux , Stéphanie Ferreira , Pascal Bonnarme et al.

20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France

Communication dans un congrès hal-01603506v1

Inventaire génomique des bactéries du fromage

M. Almeida , A. Hébert , S. Rasmussen , N. Pons , Céline Delbès et al.

18ème Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand France

Communication dans un congrès hal-01566437v1

Benefits and risks of gram negative bacteria within complex microbial consortia in model semi-hard cheese

Céline Delbès , Emmanuel Coton , Monika Coton , S. Ganet , Stéphane Miszczycha et al.

22. International ICFMH Symposium, FoodMicro 2010, Aug 2010, Copenhague, Denmark. p.14

Communication dans un congrès hal-01195436v1

Interactions de bactéries à gram négatif dans un écosystème microbien complexe de fromage à pâte pressée non cuite

Céline Delbès , E. Coton , M. Coton , S. Helinck , Francoise Irlinger et al.

Journées des microbiologistes de l'INRA, May 2010, Poitiers, France

Communication dans un congrès hal-01195442v1

Microbial formulation of fermented foods: A new method to select microbial ecosystems efficient to generate a diversity of sensory properties

Catherine Bonaïti , Francoise F. Irlinger

ECB12:12th European Congress on Biotechnology, Aug 2005, Copenhague, Denmark. ⟨10.1016/j.jbiotec.2005.06.005⟩

Communication dans un congrès hal-02828521v1
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Genome-centric analysis reveals key bacterial and fungal players for iron acquisition in cheese

Sibylle Tabuteau , Vincent Hervé , Francoise Irlinger , Christophe Monnet

1st International Conference on Fermented Foods, Oct 2025, Bolzano, Italy

Poster de conférence hal-05461581v1

Deciphering and cataloging the genomic and functional diversity of the French cheese microbiota

Hélène Gardon , Françoise Irlinger , Céline Delbès , Éric Dugat-Bony , Julia Gendre et al.

WDS 2024, Oct 2024, Paris, France

Poster de conférence hal-05288574v1
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Iron acquisition mechanisms as a factor in structuring microbial communities on cheese surfaces

Sibylle Tabuteau , Vincent Hervé , Françoise Irlinger , Christophe Monnet

International Dairy Federation - World Dairy Summit, Oct 2024, Paris, France

Poster de conférence hal-05461559v1
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Iron acquisition mechanisms as a factor in structuring microbial communities on cheese surfaces

Sibylle Tabuteau , Vincent Hervé , Françoise Irlinger , Christophe Monnet

1st Interdisciplinary MICROBES symposium by young researchers, Feb 2024, Palaiseau, France

Poster de conférence hal-05461549v1
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Candida anglica, a yeast species newly found in cheese

Frédéric Bigey , Xavière Menatong Tene , Marc Wessner , Martine Pradal , Jean-Marc Aury et al.

WDS 2024, Oct 2024, Paris, France

Poster de conférence hal-05288556v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

Claire Vincent , Serge Casaregola , Monika Coton , Céline Delbès , Hugo Devillers et al.

JOBIM, Jun 2020, Montpellier, France

Poster de conférence hal-02914960v1

fermentation de trois légumineuses par différentes communautés microbiennes, en vue de développer de nouveaux aliments fermentés

Anne Thierry , Francoise Rul , Valérie Gagnaire , Fiona Lauraire , Marie Valmori et al.

RFL2, 2e Rencontres Francophones sur les Légumineuses, Oct 2018, Toulouse, France. , 2018

Poster de conférence hal-02154332v1

Les aliments fermentés : un nouveau regard

Anne Thierry , Francoise Irlinger

14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018

Poster de conférence hal-01889272v1

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept

Wenfan Cao , Francoise Irlinger , Thomas Cattenoz , Marie Noelle Leclercq-Perlat , Stéphanie Passot et al.

7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK

Poster de conférence hal-02268925v1
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Florilege : a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin et al.

4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017

Poster de conférence hal-01651302v1

New approach to rebuild subecosystems of livarot cheese having desired aromatic and technological properties

C. Bonaïti , S. Larpin , N. Bora , S. Goerges , R. Gelsomino et al.

IDF Symposium on Cheese: Ripening, Charaterization and Technology, 2004, Prague, Czech Republic

Poster de conférence hal-04185389v1