Geraldine Lucchi
- Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
- Université Bourgogne Europe (UBE)
Présentation
Je m'intéresse plus particulièrement aux développements méthodologiques impliquant les composés volatils issus des aliments, des modèles animaux et végétaux, et leur caractérisation par GC-MS. Je supervise également un laboratoire reconnu dans l'étude de la libération dynamique en temps réel des composés organiques volatils au cours de la mastication par la méthode dite de "nose-space" (PTR-MS). Mes compétences en spectrométrie de masse haute-résolution me permettent de développer des méthodes d’analyse de molécules à flaveur telles que les saponines, la vicine et la convicine, impliquées dans la perception de l'amertume et l'astringence. Enfin, je peux vous proposer notre support pour la caractérisation des profils odorants et gustatifs par olfactométrie et gustométrie.
En tant que responsable de la composante, je gère les moyens humains, techniques et financiers alloués à la plateforme pour la mise en place des projets. Je conseille les utilisateurs et les partenaires sur les possibilités et limites des techniques. Je réponds aux différents appels à projets ou demandes de prestation extérieures dans lesquels ChemoSens est impliquée.
Publications
Publications
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Enhanced olfactory performance in deaf Dalmatians: evidence for neurosensory compensation?2025 |
Relationship between astringency perception and tongue tactile sensitivity7. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain. |
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Impact of a minimally processing route for the production of infant formulas on the organoleptic propertiesCongrès Analytics Nantes 2022, Sep 2022, Nantes, France |
Characterization of the aromatic potential of grape berryCongrès Analytics 2022, Sep 2022, Nantes, France. |
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GC-APPI-HRMS developments for the analysis of volatile organic compoundsThe 16. Weurman flavour research symposium, May 2021, Dijon, France. |
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Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation - for the characterisation of volatile organic compounds (VOCs)Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021 |
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Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021, Proceedings of The 16. Weurman Flavour Research Symposium. ⟨10.5281/zenodo.5541277⟩ |
Characterization of key aroma compounds in Burgundy truffleJournées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021 |
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Characterization of key aroma compounds in Burgundy truffleThe 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021 |
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Characterization of the key aroma compounds in Burgundy truffleJournées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2019), Sep 2019, Strasbourg, France. , 1 p., 2019 |
Towards the identification of two glycoproteins involved in the stomatal deregulation of downy mildew infected grapevine leavesX. International symposium on grapevine physiology and biotechnology (10GPB), Jun 2016, Vérone, Italy. , 2016 |
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glandsCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015 |
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Saliva peptidome and taste preferences in infants: preliminary testsCongrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007 |
Comparison of Secondary Electro-Spray Ionisation-Orbitrap-MS (SESI-Orbitrap) and Proton Transfer Reaction-ToF-MS (PTR-MS) for aroma analyses in headspace and nosespace conditions41èmes Journées françaises de spectrométrie de masse (JFSM 2025), SFSM, Jun 2025, Montpellier, France |
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Identification of a New Marker for Musty Off-flavor in Apple Products : 1-hydroxyoctan-3-one10. International Conference on Food Chemistry & Technology - FCT-2024, United Scientific Group, Nov 2024, Valencia, Spain |
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Des formules infantiles présentant des profils sensoriels différentsDes formules infantiles saines et natives : quels défis technologiques et quels impacts pour le bébé ?, Amélie Deglaire, STLO, Jul 2022, Rennes, France |
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The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualitiesNIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France |
On-chip detection, sizing and proteomics of extracellular vesiclesInternational Society for Extracellular Vesicles, May 2018, Barcelone, Spain |
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Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece |
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva compositionCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, France |
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Identification clinique par spectrométrie de masse MALDI-TOF des champignons filamenteux : construction de banques de données pour les dermatophytes et les<em> Fusarium</em>Congrès de la Société Française de Spectrométrie de Masse, Société Française de Spectrométrie de Masse (SFSM). FRA., Sep 2015, Ajaccio, France |
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders9.congrès international Goût nutrition santé, Apr 2014, Dijon, France |
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disordersSéminaire du projet européen HabEat, Mar 2014, Dijon, France |
Proteomic analysis of sub-retinal deposits in age-related macular degeneration1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France |
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Proteomic analysis of sub-retinal deposits in age-related macular degeneration7. Annual Conference of European Proteomics Association (Eupa) 2013, Oct 2013, St Malo, France |
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Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)2nd International Conference on Bio-Sensing Technology, Oct 2012, Amsterdam, Netherlands. pp.11-19, ⟨10.1016/j.proche.2012.10.125⟩ |
Sensitivity to bitterness: may in-mouth proteolysis be involved?9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p |
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Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009), Dec 2009, Italy |
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Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, European Union |
Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy |
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New technologies getting informations on repartition, orientation and identification of biomolecules on SPR chipSecond Label-free protein array workshop, Jul 2008, Cachan, France |
INSOLITE - Ils vieillissent des bouteilles de vin au fond du réservoir Darcy à Dijon. [article sur www.francebleu.fr}2025 |
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La grande aventure du goût avec le CSGA de Dijon. Dans l'émission <i>Le monde de Jamy</i> sur France 32022 |
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Characterization of the Breast Cancer Marker Candidate LAG3 Protein in Human Plasma by Direct SPRi-MALDI-MS Analysis from Antibody Arrays2013 |
Flavour and Mass SpectrometryCRC Press. Mass Spectrometry in Food Analysis. 1st edition, , 2022, 978-1-003-09122-6 |
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Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)2021, Proceedings of The 16. Weurman Flavour Research Symposium, ⟨10.5281/zenodo.5541277⟩ |
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Characterization of key aroma compounds in Burgundy truffle (proceedings)16. Weurman Flavour Research Symposium, pp.P1.27, 2021, Proceedings of the 16. Weurman Flavour Research Symposium |