Access content directly

Helene LICANDRO

35
Documents
Researcher identifiers

Presentation

My main interest remains in bacterial adaptation to new environments in the context of food processes and host-microbe interaction. I am particularly interested in genetics/genomics of Lactic Acid Bacteria. I have recently developed reverse genetics (Signature Tagged Mutagenesis) for the Lactobacillus genus to serve this research topic.

Publications

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum

Edouard Munier , Hélène Licandro , Eric Beuvier , Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
Journal articles hal-03931294v1
Image document

The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human

Hélène Licandro , Caroline Truntzer , Sebastien Fromentin , Christian Morabito , Benoit Quinquis
Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩
Journal articles hal-04304765v1
Image document

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Journal articles hal-03382388v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Journal articles hal-03690276v1

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption

Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , P. Barbet , Franck Menetrier
Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩
Journal articles hal-03716095v1
Image document

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn , Thi Kim Chi Nguyen , Phu-Ha Ho , Reasmey Tan , Hélène Licandro
International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩
Journal articles hal-03258350v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn
Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Journal articles hal-03281977v1
Image document

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew , Hai Van Nguyen
Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩
Journal articles hal-02394820v1

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo , Asmaa Tazi , Odile Burlen-Defranoux , Sophie Vichier-Guerre , Giulia Nigro
Cell Host & Microbe, 2020, 27 (3), pp.358-375.e7. ⟨10.1016/j.chom.2020.01.028⟩
Journal articles hal-03988204v1

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo , Asmaa Tazi , Odile Burlen-Defranoux , Sophie Vichier-Guerre , Giulia S Nigro
Cell Host and Microbe, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩
Journal articles pasteur-02492734v1
Image document

Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei

Helene H. Scornec , Aurore Palud , Thierry Pedron , Richard Wheeler , Clément Petitgonnet
Frontiers in Microbiology, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩
Journal articles hal-02532902v1
Image document

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration

Aurore Palud , Karima Salem , Jean-François Cavin , Laurent Beney , Hélène Licandro
Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩
Journal articles hal-02310935v1
Image document

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier , Helene Licandro-Seraut , Christine Achilleos , Rémy Cachon , Eric Beuvier
Microbiology Resource Announcements, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩
Journal articles hal-02310653v1

New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei

Aurore Palud , Helene H. Scornec , Jean-François Cavin , Hélène Licandro
Frontiers in Microbiology, 2018, 9, pp.535. ⟨10.3389/fmicb.2018.00535⟩
Journal articles hal-01907759v1
Image document

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Journal articles hal-01929842v1
Image document

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao
BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩
Journal articles hal-01907780v1

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

G. Perpetuini , B.N. Pham-Hoang , H. Scornec , R. Tofalo , M. Schirone
International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩
Journal articles hal-01498614v1

Functional genomics of Lactobacillus casei establishment in the gut

Helene Licandro-Seraut , Helene H. Scornec , Thierry Pédron , Jean-François Cavin , Philippe Sansonetti
Proceedings of the National Academy of Sciences of the United States of America, 2014, 111 (30), pp.E3101-E3109. ⟨10.1073/pnas.1411883111⟩
Journal articles hal-02953377v1

Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei

Helene H. Scornec , Magali Tichit , Christiane Bouchier , Thierry Pedron , Jean-François Cavin
Journal of Microbiological Methods, 2014, 106, pp.78-82. ⟨10.1016/j.mimet.2014.08.001⟩
Journal articles hal-02871165v1

Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

G. Perpetuini , H. Scornec , R. Tofalo , Pascale Serror , M. Schirone
Applied and Environmental Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩
Journal articles hal-01003303v1

Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

Helene Licandro-Seraut , Celia Roussel , Giorgia Perpetuini , Patrick Gervais , Jean-François Cavin
Applied Microbiology and Biotechnology, 2013, 97 (17), pp.7853-7864. ⟨10.1007/s00253-013-5072-x⟩
Journal articles hal-02953490v1

Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei

Helene H. Licandro-Seraut , Sophie S. Brinster , Maarten van de Guchte , Helene H. Scornec , Emmanuelle Maguin
Applied and Environmental Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩
Journal articles hal-01004149v1

Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in lactobacillus plantarum

Helene Licandro-Seraut , J. Gury , N. P. Tran , L. Barthelmebs , Jean-François Cavin
Journal of Molecular Microbiology and Biotechnology, 2008, 14, pp.41-47. ⟨10.1159/000106081⟩
Journal articles halsde-00281691v1
Image document

Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)

Edouard Munier , Franck Dufrene , Solange Buchin , Christine Achilleos , Hélène Licandro
Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece.
Conference poster hal-04130594v1

[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats

Maria Ibarlucea-Jerez , Magali Monnoye , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Philippe Gerard
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Conference poster hal-03810588v1

Is oral microbiota linked to taste perception in human?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin
World of Microbiome, Apr 2022, Vienne, Austria
Conference poster hal-03744145v1

[Thu-P1-056] Is taste linked to oral microbiota?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Conference poster hal-03810549v1
Image document

Screening of lactic acid bacteria based on their reduction kinetics

Edouard Munier , Hélène Licandro , Solange Buchin , Christine Achilleos , Franck Dufrene
IDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada
Conference poster hal-03678797v1

Does the lingual film intervene in the perception of taste?

Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud
11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017
Conference poster hal-02789424v1