Helene LICANDRO

37
Documents

Présentation

Publications

12
9
5
3
2
2
1
1
1
1
8
5
4
4
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
10
9
9
7
7
6
6
5
5
5
5
5
4
4
4
4
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
3
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
5
9
3
5
1
4
1
1
2
2
1
1
8
8
5
4
3
2
1
1
1
6
3
1
1

Publications

Image document

Fermented food consumption modulates the oral microbiota

Maria Ibarlucea-Jerez , Magali Monnoye , C. Chambon , P. Gérard , Hélène Licandro et al.
npj Science of Food, 2024, 8 (1), pp.55. ⟨10.1038/s41538-024-00298-3⟩
Article dans une revue hal-04681459 v1

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum

Edouard Munier , Hélène Licandro , Eric Beuvier , Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
Article dans une revue hal-03931294 v1
Image document

The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human

Hélène Licandro , Caroline Truntzer , Sebastien Fromentin , Christian Morabito , Benoit Quinquis et al.
Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩
Article dans une revue hal-04304765 v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro et al.
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Article dans une revue hal-03690276 v1

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption

Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , P. Barbet , Franck Menetrier et al.
Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩
Article dans une revue hal-03716095 v1
Image document

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché et al.
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Article dans une revue hal-03382388 v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn et al.
Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Article dans une revue hal-03281977 v1
Image document

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn , Thi Kim Chi Nguyen , Phu-Ha Ho , Reasmey Tan , Hélène Licandro et al.
International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩
Article dans une revue hal-03258350 v1
Image document

Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei

Helene H. Scornec , Aurore Palud , Thierry Pedron , Richard Wheeler , Clément Petitgonnet et al.
Frontiers in Microbiology, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩
Article dans une revue hal-02532902 v1
Image document

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration

Aurore Palud , Karima Salem , Jean-François Cavin , Laurent Beney , Hélène Licandro
Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩
Article dans une revue hal-02310935 v1

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo , Asmaa Tazi , Odile Burlen-Defranoux , Sophie Vichier-Guerre , Giulia S Nigro et al.
Cell Host and Microbe, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩
Article dans une revue pasteur-02492734 v1
Image document

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew , Hai Van Nguyen et al.
Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩
Article dans une revue hal-02394820 v1

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo , Asmaa Tazi , Odile Burlen-Defranoux , Sophie Vichier-Guerre , Giulia Nigro et al.
Cell Host & Microbe, 2020, 27 (3), pp.358-375.e7. ⟨10.1016/j.chom.2020.01.028⟩
Article dans une revue hal-03988204 v1
Image document

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier , Helene Licandro-Seraut , Christine Achilleos , Rémy Cachon , Eric Beuvier
Microbiology Resource Announcements, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩
Article dans une revue hal-02310653 v1

New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei

Aurore Palud , Helene H. Scornec , Jean-François Cavin , Hélène Licandro
Frontiers in Microbiology, 2018, 9, pp.535. ⟨10.3389/fmicb.2018.00535⟩
Article dans une revue hal-01907759 v1
Image document

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao et al.
BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩
Article dans une revue hal-01907780 v1
Image document

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Article dans une revue hal-01929842 v1

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

G. Perpetuini , B.N. Pham-Hoang , H. Scornec , R. Tofalo , M. Schirone et al.
International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩
Article dans une revue hal-01498614 v1

Functional genomics of Lactobacillus casei establishment in the gut

Helene Licandro-Seraut , Helene H. Scornec , Thierry Pédron , Jean-François Cavin , Philippe Sansonetti
Proceedings of the National Academy of Sciences of the United States of America, 2014, 111 (30), pp.E3101-E3109. ⟨10.1073/pnas.1411883111⟩
Article dans une revue hal-02953377 v1

Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei

Helene H. Scornec , Magali Tichit , Christiane Bouchier , Thierry Pedron , Jean-François Cavin et al.
Journal of Microbiological Methods, 2014, 106, pp.78-82. ⟨10.1016/j.mimet.2014.08.001⟩
Article dans une revue hal-02871165 v1

Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

Helene Licandro-Seraut , Celia Roussel , Giorgia Perpetuini , Patrick Gervais , Jean-François Cavin
Applied Microbiology and Biotechnology, 2013, 97 (17), pp.7853-7864. ⟨10.1007/s00253-013-5072-x⟩
Article dans une revue istex hal-02953490 v1

Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

G. Perpetuini , H. Scornec , R. Tofalo , Pascale Serror , M. Schirone et al.
Applied and Environmental Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩
Article dans une revue hal-01003303 v1

Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei

Helene H. Licandro-Seraut , Sophie S. Brinster , Maarten van de Guchte , Helene H. Scornec , Emmanuelle Maguin et al.
Applied and Environmental Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩
Article dans une revue hal-01004149 v1

Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in lactobacillus plantarum

Helene Licandro-Seraut , J. Gury , N. P. Tran , L. Barthelmebs , Jean-François Cavin
Journal of Molecular Microbiology and Biotechnology, 2008, 14, pp.41-47. ⟨10.1159/000106081⟩
Article dans une revue halsde-00281691 v1

Impact of consumption of a cheese containing three Lactic Acid Bacteria on the oral microbiota of rats

Philippe Gerard , Maria Ibarlucea-Jerez , Magali Monnoye , Christophe Chambon , Hélène Licandro et al.
Club des bactéries lactiques, Société Française de Microbiologie, Jun 2024, Dijon, France
Communication dans un congrès hal-04642386 v1

Is oral microbiota implicated in taste? A shotgun metagenomics approach

Hélène Licandro , Caroline Truntzer , Sebastien Fromentin , Christian Morabito , Nicolas Pons et al.
Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Communication dans un congrès hal-04145515 v1

Oral microbiota modulation by fermented food; impact of salivary proteome

Maria Ibarlucea-Jerez , Magali Monnoye , C. Chambon , Philippe Gerard , Hélène Licandro et al.
Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Communication dans un congrès hal-04145475 v1

Influence of fermented food consumption on oral microbiota and taste perception

Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Magali Monnoye , Philippe Gerard et al.
World of Microbiome, Apr 2022, Vienne, Austria
Communication dans un congrès hal-03716116 v1

Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique

Edouard Munier , Franck Dufrene , Hélène Licandro , Solange Buchin , Christine Achilleos et al.
23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France
Communication dans un congrès hal-04131392 v1

Maitrise de la fermentation butyrique par la microflore lactique réductrice

Edouard Munier , S. Buchin , C. Achilleos , Hélène Licandro , Eric Beuvier et al.
14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France
Communication dans un congrès hal-03678858 v1

Is oral microbiota linked to taste perception in human?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin et al.
World of Microbiome, Apr 2022, Vienne, Austria
Poster de conférence hal-03744145 v1

[Thu-P1-056] Is taste linked to oral microbiota?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03810549 v1
Image document

Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)

Edouard Munier , Franck Dufrene , Solange Buchin , Christine Achilleos , Hélène Licandro et al.
Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece.
Poster de conférence hal-04130594 v1

[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats

Maria Ibarlucea-Jerez , Magali Monnoye , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Philippe Gerard et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03810588 v1
Image document

Screening of lactic acid bacteria based on their reduction kinetics

Edouard Munier , Hélène Licandro , Solange Buchin , Christine Achilleos , Franck Dufrene et al.
IDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada
Poster de conférence hal-03678797 v1

Does the lingual film intervene in the perception of taste?

Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud
11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017
Poster de conférence hal-02789424 v1