Helene LICANDRO
Présentation
Publications
Publications
Can fermented food bacteria persist in the oral cavity and modulate the oral microbiota?7. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, CSIC; Instituto de Agroquimica y Tecnologia de Alimentos - IATA, May 2025, Valencia, Spain |
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Impact of consumption of a cheese containing three Lactic Acid Bacteria on the oral microbiota of ratsClub des bactéries lactiques, Société Française de Microbiologie, Jun 2024, Dijon, France |
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Is oral microbiota implicated in taste? A shotgun metagenomics approachSaliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands |
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Oral microbiota modulation by fermented food; impact of salivary proteomeSaliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands |
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Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France |
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Influence of fermented food consumption on oral microbiota and taste perceptionWorld of Microbiome, Apr 2022, Vienne, Austria |
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Maitrise de la fermentation butyrique par la microflore lactique réductrice14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France |
[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany |
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Is oral microbiota linked to taste perception in human?World of Microbiome, Apr 2022, Vienne, Austria |
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[Thu-P1-056] Is taste linked to oral microbiota?32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany |
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Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece. |
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Screening of lactic acid bacteria based on their reduction kineticsIDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada |
Does the lingual film intervene in the perception of taste?11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017 |
Chapter 17 - Relationship between fermented food, oral microbiota, and taste perceptionFlavor, Elsevier, pp.459-478, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00009-8⟩ |