Helene LICANDRO

38
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Publications

Optical photothermal infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain level

Paul Lagneaux , Nathan Widjaja , Bastien Lagneaux , Thi Kim Chi Nguyen , Hélène Licandro et al.

Analyst, In press, ⟨10.1039/D5AN01093D⟩

Article dans une revue hal-05478813v1
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Fermented food consumption modulates the oral microbiota

Maria Ibarlucea-Jerez , Magali Monnoye , Christophe Chambon , P. Gérard , Hélène Licandro et al.

npj Science of Food, 2024, 8 (1), pp.55. ⟨10.1038/s41538-024-00298-3⟩

Article dans une revue hal-04681459v1
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The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human

Hélène Licandro , Caroline Truntzer , Sebastien Fromentin , Christian Morabito , Benoit Quinquis et al.

Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩

Article dans une revue hal-04304765v1

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum

Edouard Munier , Hélène Licandro , Eric Beuvier , Rémy Cachon

International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩

Article dans une revue hal-03931294v1
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché et al.

LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩

Article dans une revue hal-03382388v1

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption

Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Pascal Barbet , Franck Menetrier et al.

Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩

Article dans une revue hal-03716095v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro et al.

European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩

Article dans une revue hal-03690276v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn et al.

Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩

Article dans une revue hal-03281977v1
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Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn , Thi Kim Chi Nguyen , Phu-Ha Ho , Reasmey Tan , Hélène Licandro et al.

International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩

Article dans une revue hal-03258350v1
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Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei

Helene H. Scornec , Aurore Palud , Thierry Pedron , Richard Wheeler , Clément Petitgonnet et al.

Frontiers in Microbiology, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩

Article dans une revue hal-02532902v1
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Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration

Aurore Palud , Karima Salem , Jean-François Cavin , Laurent Beney , Hélène Licandro

Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩

Article dans une revue hal-02310935v1

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João Araújo , Asmaa Tazi , Odile Burlen-Defranoux , Sophie Vichier-Guerre , Giulia S Nigro et al.

Cell Host and Microbe, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩

Article dans une revue pasteur-02492734v1
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How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew , Hai Van Nguyen et al.

Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩

Article dans une revue hal-02394820v1
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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier , Helene Licandro-Seraut , Christine Achilleos , Rémy Cachon , Eric Beuvier

Microbiology Resource Announcements, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩

Article dans une revue hal-02310653v1
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The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao et al.

BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩

Article dans une revue hal-01907780v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.

Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩

Article dans une revue hal-01929842v1

New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei

Aurore Palud , Helene H. Scornec , Jean-François Cavin , Hélène Licandro

Frontiers in Microbiology, 2018, 9, pp.535. ⟨10.3389/fmicb.2018.00535⟩

Article dans une revue hal-01907759v1

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

G. Perpetuini , B.N. Pham-Hoang , H. Scornec , R. Tofalo , M. Schirone et al.

International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩

Article dans une revue istex hal-01498614v1

Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei

Helene H. Scornec , Magali Tichit , Christiane Bouchier , Thierry Pedron , Jean-François Cavin et al.

Journal of Microbiological Methods, 2014, 106, pp.78-82. ⟨10.1016/j.mimet.2014.08.001⟩

Article dans une revue istex hal-02871165v1

Functional genomics of Lactobacillus casei establishment in the gut

Helene Licandro-Seraut , Helene H. Scornec , Thierry Pédron , Jean-François Cavin , Philippe Sansonetti

Proceedings of the National Academy of Sciences of the United States of America, 2014, 111 (30), pp.E3101-E3109. ⟨10.1073/pnas.1411883111⟩

Article dans une revue hal-02953377v1

Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

G. Perpetuini , H. Scornec , R. Tofalo , Pascale Serror , M. Schirone et al.

Applied and Environmental Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩

Article dans une revue hal-01003303v1

Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

Helene Licandro-Seraut , Celia Roussel , Giorgia Perpetuini , Patrick Gervais , Jean-François Cavin

Applied Microbiology and Biotechnology, 2013, 97 (17), pp.7853-7864. ⟨10.1007/s00253-013-5072-x⟩

Article dans une revue istex hal-02953490v1

Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei

Helene H. Licandro-Seraut , Sophie S. Brinster , Maarten van de Guchte , Helene H. Scornec , Emmanuelle Maguin et al.

Applied and Environmental Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩

Article dans une revue hal-01004149v1

Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in lactobacillus plantarum

Helene Licandro-Seraut , J. Gury , N. P. Tran , L. Barthelmebs , Jean-François Cavin

Journal of Molecular Microbiology and Biotechnology, 2008, 14, pp.41-47. ⟨10.1159/000106081⟩

Article dans une revue halsde-00281691v1

Can fermented food bacteria persist in the oral cavity and modulate the oral microbiota?

Maria Ibarlucea-Jerez , Magali Monnoye , Christophe Chambon , Philippe Gerard , Hélène Licandro et al.

7. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, CSIC; Instituto de Agroquimica y Tecnologia de Alimentos - IATA, May 2025, Valencia, Spain

Communication dans un congrès hal-05097037v1

Impact of consumption of a cheese containing three Lactic Acid Bacteria on the oral microbiota of rats

Philippe Gerard , Maria Ibarlucea-Jerez , Magali Monnoye , Christophe Chambon , Hélène Licandro et al.

Club des bactéries lactiques, Société Française de Microbiologie, Jun 2024, Dijon, France

Communication dans un congrès hal-04642386v1

Is oral microbiota implicated in taste? A shotgun metagenomics approach

Hélène Licandro , Caroline Truntzer , Sebastien Fromentin , Christian Morabito , Nicolas Pons et al.

Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands

Communication dans un congrès hal-04145515v1

Oral microbiota modulation by fermented food; impact of salivary proteome

Maria Ibarlucea-Jerez , Magali Monnoye , Christophe Chambon , Philippe Gerard , Hélène Licandro et al.

Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands

Communication dans un congrès hal-04145475v1

Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique

Edouard Munier , Franck Dufrene , Hélène Licandro , Solange Buchin , Christine Achilleos et al.

23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France

Communication dans un congrès hal-04131392v1

Influence of fermented food consumption on oral microbiota and taste perception

Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Magali Monnoye , Philippe Gerard et al.

World of Microbiome, Apr 2022, Vienne, Austria

Communication dans un congrès hal-03716116v1

Maitrise de la fermentation butyrique par la microflore lactique réductrice

Edouard Munier , S. Buchin , C. Achilleos , Hélène Licandro , Eric Beuvier et al.

14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France

Communication dans un congrès hal-03678858v1

[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats

Maria Ibarlucea-Jerez , Magali Monnoye , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Philippe Gerard et al.

32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany

Poster de conférence hal-03810588v1

Is oral microbiota linked to taste perception in human?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin et al.

World of Microbiome, Apr 2022, Vienne, Austria

Poster de conférence hal-03744145v1

[Thu-P1-056] Is taste linked to oral microbiota?

Hélène Licandro , Caroline Truntzer , Sébastien Fromentin , Nicolas Pons , Christophe Martin et al.

32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany

Poster de conférence hal-03810549v1
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Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)

Edouard Munier , Franck Dufrene , Solange Buchin , Christine Achilleos , Hélène Licandro et al.

Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece.

Poster de conférence hal-04130594v1
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Screening of lactic acid bacteria based on their reduction kinetics

Edouard Munier , Hélène Licandro , Solange Buchin , Christine Achilleos , Franck Dufrene et al.

IDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada

Poster de conférence hal-03678797v1

Does the lingual film intervene in the perception of taste?

Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud

11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017

Poster de conférence hal-02789424v1