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Helene LICANDRO
34
Documents
Researcher identifiers
helene-licandro
- IdRef : 139061762
-
0000-0002-8088-7945
- Google Scholar : https://scholar.google.fr/citations?user=swkUF3sAAAAJ&hl=fr
Presentation
My main interest remains in bacterial adaptation to new environments in the context of food processes and host-microbe interaction. I am particularly interested in genetics/genomics of Lactic Acid Bacteria. I have recently developed reverse genetics (Signature Tagged Mutagenesis) for the Lactobacillus genus to serve this research topic.
Publications
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Oral microbiota modulation by fermented food; impact of salivary proteomeSaliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Conference papers
hal-04145475v1
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Is oral microbiota implicated in taste? A shotgun metagenomics approachSaliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Conference papers
hal-04145515v1
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Influence of fermented food consumption on oral microbiota and taste perceptionWorld of Microbiome, Apr 2022, Vienne, Austria
Conference papers
hal-03716116v1
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Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France
Conference papers
hal-04131392v1
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Maitrise de la fermentation butyrique par la microflore lactique réductrice14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France
Conference papers
hal-03678858v1
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[Thu-P1-056] Is taste linked to oral microbiota?32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Conference poster
hal-03810549v1
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[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Conference poster
hal-03810588v1
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Is oral microbiota linked to taste perception in human?World of Microbiome, Apr 2022, Vienne, Austria
Conference poster
hal-03744145v1
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Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)Conference poster hal-04130594v1 |
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Screening of lactic acid bacteria based on their reduction kineticsIDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada
Conference poster
hal-03678797v1
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Does the lingual film intervene in the perception of taste?11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017
Conference poster
hal-02789424v1
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Chapter 17 - Relationship between fermented food, oral microbiota, and taste perceptionFlavor, Elsevier, pp.459-478, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00009-8⟩
Book sections
hal-03773923v1
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