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Hélène Simonin

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Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk

Souhir Kmiha , Chloé Modugno , Chedia Aouadhi , Hélène Simonin , Slah Mejri
High Pressure Research, 2021, 43 (1), pp.328-340. ⟨10.1080/08957959.2021.1946054⟩
Journal articles hal-03298016v1
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Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?

Fatima Fekraoui , Eric Ferret , Nathalie Paniel , Olivia Auvy , Clara Chamontin
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Journal articles hal-03404261v1

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy

Chloé Modugno , Caroline Peltier , Hélène Simonin , Laurence Dujourdy , Francesco Capitani
Frontiers in Microbiology, 2020, 10, pp.1-10. ⟨10.3389/fmicb.2019.03122⟩
Journal articles hal-02466732v1
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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Chloé Modugno , Souhir Kmiha , Hélène Simonin , Chedia Aouadhi , Esther Diosdado Cañizares
Food Microbiology, 2019, 84, pp.103244. ⟨10.1016/j.fm.2019.103244⟩
Journal articles hal-02173746v1
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Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing

Shaliha Bechoua , Pascale Winckler , Audrey Jossier , Caroline Peltier , Frédéric Delize
Cryobiology, 2019, 91, pp.69-76. ⟨10.1016/j.cryobiol.2019.10.196⟩
Journal articles hal-02354329v1

Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.

Hélène Simonin , Stephane André , Stephane Chaillou , Marie-Christine Champomier-Verges , Carole Feurer
Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Journal articles hal-02618848v1

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

Antonio de Anchieta Câmara Júnior , Thanh Dat Nguyen , Audrey Jossier , Anne Endrizzi , Rémi Saurel
Process Biochemistry, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩
Journal articles hal-01896053v1

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin

Chloé Modugno , Camille Loupiac , Antoine Bernard , Audrey Jossier , Fabrice Neiers
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩
Journal articles hal-01723399v1
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

Sandrine Guillou , Marion Lerasle , Hélène Simonin , V. Anthoine , R. Chéret
International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩
Journal articles hal-01485162v1

Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

Hélène Simonin , I.M. Bergaoui , Jean-Marie Perrier-Cornet , Patrick Gervais
Cryobiology, 2015, 70 (2), pp.115-121. ⟨10.1016/j.cryobiol.2014.12.006⟩
Journal articles hal-02315975v1

La biopréservation: une stratégie d’avenir pour la conservation des aliments

Chloé Modugno , Hélène Simonin , Mélanie Ragon , Marie-France M.-F. Pilet , Monique Zagorec
RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, novembre-décembre, pp.18-20
Journal articles hal-02319067v1

Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires

Yves Waché , Phu-Ha Ho , Hanh Phan-Thi , Hélène Simonin , Thi Thuy Le Do
IAA La revue des industries agroalimentaires, 2015, pp.25-29
Journal articles hal-02319123v1

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
Journal articles hal-02315978v1

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

Marion Lerasle , Michel M. Federighi , Hélène Simonin , V. Anthoine , S. Rezé
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 23, pp.54-60. ⟨10.1016/j.ifset.2014.02.009⟩
Journal articles hal-02316001v1

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Marion Lerasle , Sandrine Guillou , Hélène Simonin , V. Antoine , Romuald Chéret
International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩
Journal articles hal-02315987v1

The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.

C. Aouadhi , Hélène Simonin , S. Mejri , A. Maaroufi
Journal of Applied Microbiology, 2013, 115 (1), pp.147-55. ⟨10.1111/jam.12220⟩
Journal articles pasteur-00997849v1

Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology.

Chedia Aouadhi , Hélène Simonin , Abderrazak Maaroufi , Slah Mejri
Food Microbiology, 2013, 36 (2), pp.320-6. ⟨10.1016/j.fm.2013.06.021⟩
Journal articles pasteur-00861242v1
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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Chedia Aouadhi , Hélène Simonin , Hervé Prévost , Marie de Lamballerie , Abderrazak Maaroufi
LWT - Food Science and Technology, 2013, 50 (1), pp.50 - 56. ⟨10.1016/j.lwt.2012.07.015⟩
Journal articles pasteur-01375119v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

Patricia Le Bail , Benoît Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1 - 6. ⟨10.1016/j.ifset.2012.10.006⟩
Journal articles hal-02649485v1

Formation and stability of amylose ligand complexes formed by high pressure treatment

P. Le Bail , B. Chauvet , Hélène Simonin , Corinne C. Rondeau-Mouro , Bruno Pontoire
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6
Journal articles hal-02598456v1

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩
Journal articles hal-02332382v1

Membrane integrity of Campylobacter jejuni subjected to high pressure is pH-dependent

Marion Lerasle , Sandrine Guillou , Hélène Simonin , Michel Laroche , M. de Lamballerie
High Pressure Research, 2012, 32 (1), pp.89 - 96. ⟨10.1080/08957959.2011.637493⟩
Journal articles hal-02647253v1

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

Frédérique Duranton , Hélène Simonin , Romuald Chéret , Sandrine Guillou , Marie de Lamballerie
Journal of Food Science, 2012, 77 (8), pp.E188 - E194. ⟨10.1111/j.1750-3841.2012.02816.x⟩
Journal articles hal-02646998v1
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Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art

Marion Lerasle , Frédérique Duranton , Hélène Simonin , Jeanne Marie J. M. Membré , Romuald Chéret
Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614
Journal articles hal-02650539v1

Hautes pressions et sel : impact sur la qualité technologique et microbiologique de la viande de porc

Frédérique Duranton , Romuald Chéret , Hélène Simonin , Marie M. de Lamballerie , Sandrine Guillou
IAA La revue des industries agroalimentaires, 2012, pp.22-23
Journal articles hal-02320007v1
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Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

C. Aouadhi , Hélène Simonin , H. Prévost , M De Lamballerie , A. Maaroufi
Food Microbiology, 2012, 30 (1), pp.1-7. ⟨10.1016/j.fm.2011.12.006⟩
Journal articles pasteur-00751506v1

Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat

Frédérique Duranton , Sandrine Guillou , Hélène Simonin , Romuald Chéret , Marie de Lamballerie
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.373 - 380. ⟨10.1016/j.ifset.2012.08.004⟩
Journal articles hal-02645148v1

Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments

Hélène Simonin , Laurent Beney , Patrick Gervais
Biotechnology and Bioengineering, 2008, 100 (2), pp.325-333. ⟨10.1002/bit.21749⟩
Journal articles hal-02292207v1

Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications

Hélène Simonin , Laurent Beney , Patrick Gervais
Journal of Membrane Biology, 2007, 216 (1), pp.37-47. ⟨10.1007/s00232-007-9027-y⟩
Journal articles hal-02292300v1

Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death

Hélène Simonin , Laurent Beney , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (6), pp.1600-1610. ⟨10.1016/j.bbamem.2007.03.017⟩
Journal articles hal-02291880v1

Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments

Laurent Beney , Hélène Simonin , Yannick Mille , Patrick Gervais
Archives of Microbiology, 2007, 187 (5), pp.387-396. ⟨10.1007/s00203-006-0203-8⟩
Journal articles hal-02294035v1

Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action

Hoa Tran Thanh , Laurent Beney , Hélène Simonin , Thi Xuan Sam Nguyen , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩
Journal articles hal-02294049v1

Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures

Céline Laroche , Hélène Simonin , Laurent Beney , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2005, 1669 (1), pp.8-16. ⟨10.1016/j.bbamem.2005.01.007⟩
Journal articles hal-02292230v1

Are bacterial spores activated by High Pressure treatment at 20°C ?

Chloé Modugno , Caroline Peltier , Hélène Simonin , Laurence Dujourdy , Francesco Capitani
Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands
Conference papers hal-02316260v1

Understanding low hydration state of bacteria spores

Jean-Marie Perrier-Cornet , Hélène Simonin
ISOPOW14, Aug 2019, Dijon, France
Conference papers hal-02316236v1

Are bacterial spores activated by High Pressure treatment at 20°C ?

Hélène Simonin , Chloé Modugno , Jean-Marie Perrier-Cornet
Forum Hautes Pressions, Oct 2018, Sète, France
Conference papers hal-02316269v1

The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food Matrices

Chloe Modugno , Souhir Kmiha , Hélène Simonin , Stéphane André , Chedia Aouadhi
IAFP's 13th European Symposium on Food Safety, Mar 2017, brussels, Belgium
Conference papers hal-01533446v1

The role of water in bacteria spore resistance

Hélène Simonin , Chloé Modugno , Dominique Champion , Patrick Gervais , Jean-Marie Perrier-Cornet
ISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland
Conference papers hal-02316070v1

High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents

Chloe Modugno , Hélène Simonin , E. Diodanos , Jean-Marie Perrier-Cornet
Congrés HPBB, Jul 2016, Toronto, Canada
Conference papers hal-02316476v1

How dehydration with glycerol protects bacteria cell membranes against deleterious effects of supercooling

Hélène Simonin , Pascale Winckler , Alexis Gros , Jean-Marie Perrier-Cornet , Patrick Gervais
Cryo 2015, 52nd annual meeting of the society for cryobiology, Jun 2015, Ostrava, Czech Republic. pp.549, ⟨10.1016/j.cryobiol.2015.10.051⟩
Conference papers hal-02316221v1

Cartographie de la fluidité des membranes de spores de B. subtilis par microscopie de fluorescence résolue en temps

Pauline Loison , Chloe Modugno , Neveen Hosny , Marina Kuimova , Hélène Simonin
Congrès sur les bactéries sporulantes pathogènes ou d’intérêt technologique (SFM), Jul 2015, Paris, France
Conference papers hal-02317692v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Conference papers hal-02266908v1

High-pressure processing of meat and meat products

Sandrine Guillou , Marion Lerasle , Hélène Simonin , Michel M. Federighi
Emerging Technologies in Meat Processing : Production, Processing and Technology, John Wiley and Sons, pp.35-99, 2017, 9781118350683. ⟨10.1002/9781118350676.ch3⟩
Book sections hal-01508788v1

High Pressure Processing of meat and Seafood

Frédérique Duranton , Hélène Simonin , C. Guyon , S. Junge
Emerging technologies for food processing, second edition, Elsevier, pp.35-63, 2014, 9780124114791
Book sections hal-02316056v1
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Effect of Combined Physical Stresses on Cells: The Role of Water

Jean-Marie Perrier-Cornet , Marwen Moussa , Hélène Simonin , Laurent Beney , Patrick Gervais
David S. Reid; Tanaboon Sajjaanantakul; Peter J. Lillford; Sanguansri Charoenrein. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley, pp.71-85, 2010, 9780813812731. ⟨10.1002/9780470958193.ch6⟩
Book sections hal-01625897v1