herve guillemin
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Publications
Publications
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ConsomON, an ontology for structuring knowledge and modeling consumer food behaviorJoint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS 2025), IFOW- Integrated Food Ontology Workshop, Sep 2025, Catania, Italy |
Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States |
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The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria |
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Modélisation des équilibres minéraux : Effets du PH et de la concentration du laitAGORIALES, Oct 2010, Paris, France |
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How the PO2/TransformON ontology enables knowledge integration for sustainable food production?GreenFoodTech 2025, Apr 2025, Saint-Malo, France |
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany |
The interfacial properties of milk fat globules govern their interactions with proteins: role of high shear stress and pH probed by AFM based force spectroscopyXXI. Annual Linz Winter Workshop, Feb 2019, Linz, Austria. , 2019 |
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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019 |
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BaGaTel : une base de données sur les produits laitiers, guidée par une ontologieDaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019 |
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Development and validation of a dynamic system for monitoring in vitro food digestionFood Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013 |
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Development and validation of a dynamic system for monitoring in vitro food digestion2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 |
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Development of an in vitro dynamic digestion system to study food digestionINFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012 |
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Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 |
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How to predict the behaviour of the mineral fraction in dairy formulations?5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012 |
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The sequential ventilation of cheese ripening rooms: an eco-design approach?11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food |
Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organized in the BaGaTel database16. Weurman Flavour Research Symposium, 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5128616⟩ |