herve guillemin

22%
Libre accès
18
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Contact

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Publications

Image document

Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana Ibanescu , Thomas Allard , Fernanda Fonseca , Stephane S. Dervaux et al.
International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩
Article dans une revue hal-02043246 v1

Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract

Nadège Adouard , Laurent Magne , Thomas Cattenoz , Herve Guillemin , Benoit Foligne et al.
Food Microbiology, 2016, 53, pp.30-40. ⟨10.1016/j.fm.2015.03.002⟩
Article dans une revue istex hal-02638625 v1

A probabilistic graphical model for describing the grape berry maturity

Cédric Baudrit , Nathalie Perrot , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.
Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩
Article dans une revue istex hal-01535300 v1
Image document

A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

Nathalie Perrot , Cédric Baudrit , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.
PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩
Article dans une revue hal-01188323 v1

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Amélie Deglaire et al.
Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩
Article dans une revue istex hal-01195471 v1

Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

Pierre-Sylvain Mirade , Bruno Perret , Herve Guillemin , Daniel Picque , Beatrice Desserre et al.
Energy, 2012, 46 (1), pp.248-258. ⟨10.1016/j.energy.2012.08.026⟩
Article dans une revue istex hal-01019500 v1

Impact of packaging on the quality of Saint-Nectaire cheese

Daniel Picque , Marie Noelle Leclercq-Perlat , Herve Guillemin , Thomas Cattenoz , Georges Corrieu et al.
International Dairy Journal, 2011, 21 (12), pp.987-983. ⟨10.1016/j.idairyj.2011.06.008⟩
Article dans une revue istex hal-01019019 v1

Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

Daniel Picque , Marie Noelle Leclercq-Perlat , Herve Guillemin , Bruno Perret , Thomas Cattenoz et al.
Journal of Dairy Science, 2010, 93 (12), pp.5601 - 5612. ⟨10.3168/jds.2010-3373⟩
Article dans une revue hal-01195459 v1

Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

Daniel Picque , Herve Guillemin , Pierre-Sylvain Mirade , Robert Didienne , Rene Lavigne et al.
International Dairy Journal, 2009, 19 (9), pp.489-497. ⟨10.1016/j.idairyj.2009.03.005⟩
Article dans une revue istex hal-01195435 v1

Development and validation of a dynamic system for monitoring in vitro food digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Didier Dupont et al.
Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013
Poster de conférence hal-01189812 v1

Development and validation of a dynamic system for monitoring in vitro food digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Didier Dupont et al.
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013
Poster de conférence hal-01190301 v1

Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification

Omar Mekmene , Herve Guillemin , Bruno Perret , Frederic Gaucheron
6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Poster de conférence hal-01191247 v1

Development of an in vitro dynamic digestion system to study food digestion

Olivia Ménard , Claire Bourlieu-Lacanal , Daniel Picque , Thomas Cattenoz , Herve Guillemin et al.
INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012
Poster de conférence hal-01454224 v1

How to predict the behaviour of the mineral fraction in dairy formulations?

Omar Mekmene , Herve Guillemin , B Perret , Frederic Gaucheron
5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012
Poster de conférence hal-01191300 v1
Image document

The sequential ventilation of cheese ripening rooms: an eco-design approach?

Pierre-Sylvain Mirade , Bruno Perret , Herve Guillemin , Daniel D. Picque , Cecile C. Callon et al.
11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food
Poster de conférence hal-02745956 v1

Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities

Omar Mekmene , Herve Guillemin , Bruno Perret , Frederic Gaucheron
11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States
Communication dans un congrès hal-01191239 v1

The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception

Isabelle Deleris , Anne Saint Eve , Etienne Semon , Jean-Luc Le Quéré , Herve Guillemin et al.
5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria
Communication dans un congrès hal-01191144 v1

Modélisation des équilibres minéraux : Effets du PH et de la concentration du lait

Omar Mekmene , Y Le Graët , Frederic Gaucheron , Herve Guillemin , Bruno Perret
AGORIALES, Oct 2010, Paris, France
Communication dans un congrès hal-01195451 v1