herve guillemin
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Publications
Publications
Development and validation of a dynamic system for monitoring in vitro food digestion2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 |
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Development and validation of a dynamic system for monitoring in vitro food digestionFood Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013 |
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Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 |
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Development of an in vitro dynamic digestion system to study food digestionINFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012 |
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How to predict the behaviour of the mineral fraction in dairy formulations?5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012 |
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The sequential ventilation of cheese ripening rooms: an eco-design approach?11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food |
Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States |
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The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria |
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Modélisation des équilibres minéraux : Effets du PH et de la concentration du laitAGORIALES, Oct 2010, Paris, France |