herve guillemin

43 %
Libre accès
44
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Aliment, Fermentation, Interaction, Microbiote (AFIM)
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Publications

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Une ontologie pour considérer les multiples dimensions des systèmes agroalimentaires dans une approche circulaire et plus durable

Magalie Weber , Patrice Buche , Liliana Ibanescu , Stéphane Dervaux , Hervé Guillemin et al.

NOV'AE - Numéros spéciaux, 2025, régulier 04 NOV'AE, ⟨10.20870/Revue-NOVAE.2025.9752⟩

Article dans une revue hal-05362938v1
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering

Magalie Weber , Patrice Buche , Liliana Ibanescu , Stéphane Dervaux , Hervé Guillemin et al.

npj Science of Food, 2023, 7, pp.47. ⟨10.1038/s41538-023-00221-2⟩

Article dans une revue hal-04197618v1
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A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard

Nathalie Mejean-Perrot , Alberto Tonda , Ilaria Brunetti , Hervé Guillemin , Bruno Perret et al.

Computers and Electronics in Agriculture, 2022, 200, pp.107167. ⟨10.1016/j.compag.2022.107167⟩

Article dans une revue hal-03815449v1
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Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.

International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩

Article dans une revue hal-03197788v1
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Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.

Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩

Article dans une revue (data paper) hal-04173237v1
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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

Sameh Obeid , Fanny Guyomarc'H , Gregory Francius , Herve Guillemin , Xiaoxi Wu et al.

Colloids and Surfaces B: Biointerfaces, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩

Article dans une revue hal-02215870v1
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Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology

Caroline Pénicaud , Liliana Ibanescu , Thomas Allard , Fernanda Fonseca , Stephane S. Dervaux et al.

International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩

Article dans une revue hal-02043246v1
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Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de données guidée par une ontologie

Thomas Allard , Elisabeth Guichard , Bruno Perret , Hervé Guillemin , Caroline Pénicaud

Cahier des Techniques de l'INRA, 2018, N° Spécial: Données de la recherche, N° Spécial: Données de la recherche, 11 p

Article dans une revue hal-01988638v1

Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract

Nadège Adouard , Laurent Magne , Thomas Cattenoz , Herve Guillemin , Benoit Foligne et al.

Food Microbiology, 2016, 53, pp.30-40. ⟨10.1016/j.fm.2015.03.002⟩

Article dans une revue istex hal-02638625v1

A probabilistic graphical model for describing the grape berry maturity

Cédric Baudrit , Nathalie Perrot , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.

Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩

Article dans une revue istex hal-01535300v1
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A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

Nathalie Perrot , Cédric Baudrit , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.

PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩

Article dans une revue hal-01188323v1

Validation of a new in vitro dynamic system to simulate infant digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Amélie Deglaire et al.

Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩

Article dans une revue istex hal-01195471v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard et al.

Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩

Article dans une revue hal-01001061v1

Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods.

Isabelle Deleris , Anne Saint-Eve Delbos , Etienne Semon , Hervé Guillemin , Elisabeth Guichard et al.

Journal of Mass Spectrometry, 2013, 48 (5), pp.594-607. ⟨10.1002/jms.3199⟩

Article dans une revue istex hal-00939531v1

A generalised model for cheese mass loss determination during ripening

Sebastien S. Gaucel , Herve H. Guillemin , Georges G. Corrieu

Journal of Food Engineering, 2012, 110 (1), pp.109 - 116. ⟨10.1016/j.jfoodeng.2011.12.002⟩

Article dans une revue istex hal-01004203v1

Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

Pierre-Sylvain Mirade , Bruno Perret , Herve Guillemin , Daniel Picque , Beatrice Desserre et al.

Energy, 2012, 46 (1), pp.248-258. ⟨10.1016/j.energy.2012.08.026⟩

Article dans une revue istex hal-01019500v1

Impact of packaging on the quality of Saint-Nectaire cheese

Daniel Picque , Marie Noelle Leclercq-Perlat , Herve Guillemin , Thomas Cattenoz , Georges Corrieu et al.

International Dairy Journal, 2011, 21 (12), pp.987-983. ⟨10.1016/j.idairyj.2011.06.008⟩

Article dans une revue istex hal-01019019v1

Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

Daniel Picque , Marie Noelle Leclercq-Perlat , Herve Guillemin , Bruno Perret , Thomas Cattenoz et al.

Journal of Dairy Science, 2010, 93 (12), pp.5601 - 5612. ⟨10.3168/jds.2010-3373⟩

Article dans une revue hal-01195459v1

Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

Daniel Picque , Herve Guillemin , Pierre-Sylvain Mirade , Robert Didienne , Rene Lavigne et al.

International Dairy Journal, 2009, 19 (9), pp.489-497. ⟨10.1016/j.idairyj.2009.03.005⟩

Article dans une revue istex hal-01195435v1

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties

Anne Saint-Eve , Nathalie Martin , Herve H. Guillemin , Etienne Semon , Elisabeth Guichard et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (20), pp.7794-7803. ⟨10.1021/jf060849k⟩

Article dans une revue istex hal-02667710v1
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An optical method to monitor casein particle size distribution in whey

Hervé Guillemin , Ioan Cristian Trelea , Daniel Picque , Bruno Perret , Thomas Cattenoz et al.

Le Lait, 2006, 86 (5), pp.359-372

Article dans une revue hal-00895617v1

A compound regularizer for Bayesian restoration in photon imaging systems

Mai K. Nguyen , H. Guillemin , T.T. Truong , C. Faye

Bayesian Inference and Maximum Entropy Methods in Science and Engineering, 2001, pp.493-500

Article dans une revue hal-00860725v1

Bayesian MAP restoration of scintigraphic images

Mai K. Nguyen , Guillemin Hervé , Faye Christian

Proc. IEEE Int. Conf. Acoustics, Speech and Signal Processing, Phoenix, USA, March 1999, 1999, pp. 3421-3424

Article dans une revue hal-00860707v1

Regularized restoration of scintigraphic images in Bayesian framework

Mai K. Nguyen , Guillemin Hervé , Faye Christian

Proc. IEEE Int. Conf. Image Processing, Kobe, Japan, October 1999, 1999, pp. 194-197

Article dans une revue hal-00860704v1

Approche Bayes-Markov et restauration d'images scintigraphiques

Mai K. Nguyen , Guillemin Hervé

Proc. GRETSU sur le Traitement du signal et des Images, France, September 1999, 1999, pp. 1073-1076

Article dans une revue hal-00860721v1
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ConsomON, an ontology for structuring knowledge and modeling consumer food behavior

Magalie Weber , Florian Duclos , Hervé Guillemin , Stéphane Dervaux , Julien Cufi et al.

Joint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS 2025), IFOW- Integrated Food Ontology Workshop, Sep 2025, Catania, Italy

Communication dans un congrès hal-05146634v2

Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities

Omar Mekmene , Herve Guillemin , Bruno Perret , Frederic Gaucheron

11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States

Communication dans un congrès hal-01191239v1

The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception

Isabelle Deleris , Anne Saint Eve , Etienne Semon , Jean-Luc Le Quéré , Herve Guillemin et al.

5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria

Communication dans un congrès hal-01191144v1

Modélisation des équilibres minéraux : Effets du PH et de la concentration du lait

Omar Mekmene , Y Le Graët , Frederic Gaucheron , Herve Guillemin , Bruno Perret

AGORIALES, Oct 2010, Paris, France

Communication dans un congrès hal-01195451v1
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How the PO2/TransformON ontology enables knowledge integration for sustainable food production?

Magalie Weber , Stéphane Dervaux , Liliana Ibanescu , Hervé Guillemin , Julien Cufi et al.

GreenFoodTech 2025, Apr 2025, Saint-Malo, France

Poster de conférence hal-05040608v1
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BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities

Caroline Pénicaud , Guillemin Hervé , Bruno Perret , Elisabeth Guichard

12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany

Poster de conférence hal-03086168v1

The interfacial properties of milk fat globules govern their interactions with proteins: role of high shear stress and pH probed by AFM based force spectroscopy

Sameh Obeid , Fanny Guyomarc'H , Gregory Francius , Herve Guillemin , Stéphane Pezennec et al.

XXI. Annual Linz Winter Workshop, Feb 2019, Linz, Austria. , 2019

Poster de conférence hal-02010145v1

BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

Elisabeth Guichard , Hervé Guillemin , Bruno Perret , S Buchin , Christian Salles et al.

9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019

Poster de conférence hal-02790943v1

BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie

Christian Salles , Hervé Guillemin , Bruno Perret , Caroline Pénicaud , Elisabeth Guichard

DaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019

Poster de conférence hal-02787302v1

Development and validation of a dynamic system for monitoring in vitro food digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Didier Dupont et al.

Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013

Poster de conférence hal-01189812v1

Development and validation of a dynamic system for monitoring in vitro food digestion

Olivia Ménard , Thomas Cattenoz , Herve Guillemin , Isabelle Souchon , Didier Dupont et al.

2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013

Poster de conférence hal-01190301v1

Development of an in vitro dynamic digestion system to study food digestion

Olivia Ménard , Claire Bourlieu-Lacanal , Daniel Picque , Thomas Cattenoz , Herve Guillemin et al.

INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012

Poster de conférence hal-01454224v1

Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification

Omar Mekmene , Herve Guillemin , Bruno Perret , Frederic Gaucheron

6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012

Poster de conférence hal-01191247v1

How to predict the behaviour of the mineral fraction in dairy formulations?

Omar Mekmene , Herve Guillemin , B Perret , Frederic Gaucheron

5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012

Poster de conférence hal-01191300v1
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The sequential ventilation of cheese ripening rooms: an eco-design approach?

Pierre-Sylvain Mirade , Bruno Perret , Herve Guillemin , Daniel D. Picque , Cecile C. Callon et al.

11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food

Poster de conférence hal-02745956v1