Hugo de Vries
Présentation
Publications
Publications
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Flying as a Partnership Towards a Sustainable FutureHorizonEurope Project Handbook. 33 p, 2026, ⟨10.5281/zenodo.18478772⟩ |
L’agroécologie : des recherches pour la transition des filières et des territoiresÉditions Quæ, 1ère édition, 107p, 2020, Thierry Caquet, Chantal Gascuel, Michèle Tixier-Boichard, 978-2-7592-3129-4 |
Novel sustainable and circular business models valorizing fruit and vegetable waste and by-productsSachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩ |
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Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food SystemsAnet Režek Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩ |
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Integrating agroecology into agri-food systems.Agroecology ; research for the transition of agri-food systems and territories, QUAE, pp.17-26, 2020, 978-2-7592-3293-2 |
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Some thoughts about the bio-economy as intelligently navigated complex adaptive systemsKnowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩ |
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Traditional durum wheat products, a distinctive qualityTraditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0 |
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Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexesEcotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis |
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Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des alimentsAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis |
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Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaireAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis |
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Current systems and future scenarios in food processingForward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009 |
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Photoacoustic and Photothermal Detection of the Plant Hormone EthylenePlant Hormone Protocols, 141, Humana Press, pp.67-91, 2000, ⟨10.1385/1-59259-067-5:67⟩ |
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Real-time and Non-intrusive Detection of Ambient Ammonia using the Photothermal Deflection TechniqueBiosphere-Atmosphere Exchange of Pollutants and Trace Substances, Springer Berlin Heidelberg, pp.210-215, 1997, ⟨10.1007/978-3-662-03394-4_9⟩ |
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Non-Intrusive Fruit and Plant Analysis by Laser Photothermal Measurements of Ethylene EmissionFruit Analysis, 18, Springer Berlin Heidelberg, pp.1-18, 1996, Modern Methods of Plant Analysis, ⟨10.1007/978-3-642-79660-9_1⟩ |
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The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the AtmosphereSpringer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992 |
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Four food system cases at different scales (from WP2)ERIAFF 10. Annual Conference: Regions as Changemakers for European Resilience and Sustainability, Jun 2024, Seinajoki, Finland. |
FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain |
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Produits frais ou transformés : un différentiel de qualité ?2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018 |
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Ultra-processing : technologies innovantes d’atténuationUniversité d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017 |
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Food systems as integral part of bio-economic systems31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017 |
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The importance of traditional food products"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016 |
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Food Technology Transfer in UE and emerging CountriesWorld Food research and Innovation Forum, May 2016, Parma, Italy. , 2016 |
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious gameBECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy |
The future for food in the bio-based societyWomen & Technologies: E-Nutrition, Nov 2013, Milano, Italy. , 2013 |
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A possible pathway towards sustainable food systems in Europe, and beyond.2024 |