
Hugo de Vries
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Publications
L’agroécologie : des recherches pour la transition des filières et des territoiresÉditions Quæ, 1ère édition, 107p, 2020, Thierry Caquet, Chantal Gascuel, Michèle Tixier-Boichard, 978-2-7592-3129-4
Ouvrages
hal-02929265
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Novel sustainable and circular business models valorizing fruit and vegetable waste and by-productsSachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage
hal-04048959
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Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food SystemsAnet Režek Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩
Chapitre d'ouvrage
hal-03792571
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Integrating agroecology into agri-food systems.Agroecology ; research for the transition of agri-food systems and territories, QUAE, pp.17-26, 2020, 978-2-7592-3293-2
Chapitre d'ouvrage
hal-04827880
v1
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Some thoughts about the bio-economy as intelligently navigated complex adaptive systemsKnowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩
Chapitre d'ouvrage
hal-01606744
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Traditional durum wheat products, a distinctive qualityTraditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage
hal-01603987
v1
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Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexesEcotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-01602061
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Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des alimentsAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-01602060
v1
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Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaireAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-02809904
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Current systems and future scenarios in food processingForward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009
Chapitre d'ouvrage
hal-02934644
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The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the AtmosphereSpringer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992
Chapitre d'ouvrage
hal-02934591
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Four food system cases at different scales (from WP2)ERIAFF 10. Annual Conference and Annual meeting of the European Project FOODPathS, Jun 2024, Seinajoki, Finland.
Poster de conférence
hal-04807886
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FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence
hal-04338895
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Produits frais ou transformés : un différentiel de qualité ?2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018
Poster de conférence
hal-02154438
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Ultra-processing : technologies innovantes d’atténuationUniversité d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017
Poster de conférence
hal-01608113
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Food systems as integral part of bio-economic systems31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017
Poster de conférence
hal-01605361
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The importance of traditional food products"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Poster de conférence
hal-01607500
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Food Technology Transfer in UE and emerging CountriesWorld Food research and Innovation Forum, May 2016, Parma, Italy. , 2016
Poster de conférence
hal-01602804
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious gameBECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy
Poster de conférence
hal-01837479
v1
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The future for food in the bio-based societyWomen & Technologies: E-Nutrition, Nov 2013, Milan, Italy. , 2013
Poster de conférence
hal-01602062
v1
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A possible pathway towards sustainable food systems in Europe, and beyond.2024
Pré-publication, Document de travail
hal-04449307
v1
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