Hugo de Vries

69
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Publications

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Partnerships for sustainable food and bioeconomy systems in Europe: exploring the role of intermediaries

Maurine Mamès , Mechthild Donner , Hugo de Vries

Sustainable Futures, 2025, 10, pp.101361. ⟨10.1016/j.sftr.2025.101361⟩

Article dans une revue hal-05285111v1
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Contribution to the strategic dialogue on the future of agriculture in the European Union

Carmel Cahill , Gilles Bazin , Bernard Bourget , Jean- Paul Charvet , Tomas Garcia Azarcate et al.

Notes académiques de l'Académie d'agriculture de France, 2024, 18 (1), pp.1-7. ⟨10.58630/pubac.not.a18914⟩

Article dans une revue hal-04680864v1
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Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.

Frontiers in Sustainable Food Systems, 2024, 8, pp.1399275. ⟨10.3389/fsufs.2024.1399275⟩

Article dans une revue hal-04679270v1
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Towards sustainable food systems: a review of governance models and an innovative conceptual framework

Mechthild Donner , Maurine Mamès , Hugo de Vries

Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩

Article dans une revue hal-04788710v1
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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries

Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩

Article dans une revue hal-04047682v1
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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries

Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩

Article dans une revue hal-04103399v1
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The role of food science and technology in the future partnership sustainable food systems

Hugo de Vries

Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩

Article dans une revue hal-03882954v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos

Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩

Article dans une revue hal-03629092v1
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A research agenda for scaling up agroecology in European countries

Chantal Gascuel-Odoux , Françoise Lescourret , Benoit Dedieu , Cécile Détang-Dessendre , Philippe Faverdin et al.

Agronomy for Sustainable Development, 2022, 42 (3), pp.53. ⟨10.1007/s13593-022-00786-4⟩

Article dans une revue (article de synthèse) hal-03707415v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries

Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩

Article dans une revue hal-03111854v1
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Food science and technology contributes to sustainable food systems

Hugo de Vries

Trends in Food Science and Technology, 2021, 116, pp.1200-1202. ⟨10.1016/j.tifs.2021.05.026⟩

Article dans une revue hal-03254756v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries

Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩

Article dans une revue hal-03004851v1
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Food as a commodity, human right or common good

Peter Jackson , Marta Guadalupe Rivera Ferre , Jeroen Candel , Anna Davies , Cristiane Derani et al.

Nature Food, 2021, 2 (3), pp.132-134. ⟨10.1038/s43016-021-00245-5⟩

Article dans une revue hal-03187424v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos

Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩

Article dans une revue hal-03187421v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries

Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩

Article dans une revue hal-02624927v1

Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector

Sandra Mandato , Hugo de Vries , Claire Mayer-Laigle

Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩

Article dans une revue hal-01973829v1
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Food chains; the cradle for scientific ideas and the target for technological innovations

Joel Abecassis , Bernard Cuq , Jean-Louis Escudier , Gilles Garric , Alain Kondjoyan et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩

Article dans une revue hal-01604501v1
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Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research

Hugo de Vries , Monique Axelos , Pascale Manchado-Sarni , Michael O'Donohue

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩

Article dans une revue hal-01837847v1
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Small-scale food process engineering — Challenges and perspectives

Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩

Article dans une revue hal-01608579v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner et al.

Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩

Article dans une revue hal-01269357v1
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Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production

Abdellatif Barakat , Claire Mayer , Abderrahim Solhy , Rick A. D. Arancon , Hugo de Vries et al.

RSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩

Article dans une revue hal-01135766v1

New perspective for biorefi ning cereals

Joel Abecassis , Hugo de Vries , Xavier Rouau

Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩

Article dans une revue istex hal-01268593v1

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

Abdellatif Barakat , Hugo de Vries , Xavier Rouau

Bioresource Technology, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩

Article dans une revue istex hal-01268135v1

A border crossing debate for a viable planet

Hugo de Vries

New Food, 2012, 6

Article dans une revue hal-02642138v1

Ethylene and CO2 emission rates and pathways in harvested fruits investigated, in situ, by laser photothermal deflection and photoacoustic techniques

Hugo de Vries , M.A.J. Wasono , F.J.M. Harren , E.J. Woltering , H.C.P.M. van der Valk et al.

Postharvest Biology and Technology, 1996, 8 (1), pp.1-10. ⟨10.1016/0925-5214(95)00060-7⟩

Article dans une revue hal-04815676v1

lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection

Hugo de Vries , Frans J M Harren , Laurentius a C J Voesenek , Cornelius W P M Blom , Ernst J Woltering et al.

Plant Physiology, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩

Article dans une revue hal-02934712v1

A real-time, nonintrusive trace gas detector based on laser photothermal deflection

Hugo de Vries , N Dam , M R van Lieshout , C Sikkens , F J M Harren et al.

Review of Scientific Instruments, 1995, ⟨10.1063/1.1145303⟩

Article dans une revue hal-02934565v1

IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS

Hugo de Vries , M R van Lieshout , F J M Harren , J Reuss

Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩

Article dans une revue hal-02934585v1

In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems

Hugo de Vries , F J M Harren , J Reuss

Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩

Article dans une revue istex hal-02934575v1

NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION

Hugo de Vries , F J M Harren , G P Wyers , ? R P Otjes , ? J Slanina et al.

Atmospheric Environment, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩

Article dans une revue hal-02934581v1
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Photoacoustic detection of C2H4 emission from germinating striga seeds

F. Harren , H. de Vries , J. Reuss , J. Thuring , G. Nefkens et al.

Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩

Article dans une revue jpa-00253181v1
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Cockroaches and tomatoes investigated by laser photoacoustics

F. Bijnen , H. de Vries , F. Harren , J. Reuss

Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩

Article dans une revue jpa-00253154v1

Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C*

M Hammerich , L Vildrik-S~rensen , Hugo de Vries , J Henningsen

Appl. Phys B, 1991, 53, pp.170 - 179

Article dans une revue hal-02933797v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries

Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩

Chapitre d'ouvrage hal-04048959v1

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Felix Schottroff , Henry Jaeger , Sergiy Smetana , Arthur Robin , Kelly Fourtouni et al.

Anet ­Režek ­Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩

Chapitre d'ouvrage hal-03792571v1

Integrating agroecology into agri-food systems.

Hugo de Vries , Cécile Détang-Dessendre

Agroecology ; research for the transition of agri-food systems and territories, QUAE, pp.17-26, 2020, 978-2-7592-3293-2

Chapitre d'ouvrage hal-04827880v1

Some thoughts about the bio-economy as intelligently navigated complex adaptive systems

Hugo de Vries

Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩

Chapitre d'ouvrage hal-01606744v1

Traditional durum wheat products, a distinctive quality

Hugo de Vries , Joel Abecassis

Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0

Chapitre d'ouvrage hal-01603987v1

Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes

Hugo de Vries , Eric Dubreucq

Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis

Chapitre d'ouvrage hal-01602061v1

Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments

Hugo de Vries

Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis

Chapitre d'ouvrage hal-01602060v1

Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire

Hugo de Vries

Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis

Chapitre d'ouvrage hal-02809904v1

Current systems and future scenarios in food processing

Hugo de Vries , Tiny van Boekel , Anita Linnemann

Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009

Chapitre d'ouvrage hal-02934644v1

Photoacoustic and Photothermal Detection of the Plant Hormone Ethylene

Laurentius Voesenek , Frans J.M. Harren , Hugo de Vries , Cor Sikkens , Sacco Te Lintel Hekkert et al.

Plant Hormone Protocols, 141, Humana Press, pp.67-91, 2000, ⟨10.1385/1-59259-067-5:67⟩

Chapitre d'ouvrage hal-04827811v1

Real-time and Non-intrusive Detection of Ambient Ammonia using the Photothermal Deflection Technique

H. de Vries , F. Harren , G. Wyers , R. Otjes , J. Slanina et al.

Biosphere-Atmosphere Exchange of Pollutants and Trace Substances, Springer Berlin Heidelberg, pp.210-215, 1997, ⟨10.1007/978-3-662-03394-4_9⟩

Chapitre d'ouvrage hal-04827847v1

Non-Intrusive Fruit and Plant Analysis by Laser Photothermal Measurements of Ethylene Emission

H. de Vries

Fruit Analysis, 18, Springer Berlin Heidelberg, pp.1-18, 1996, Modern Methods of Plant Analysis, ⟨10.1007/978-3-642-79660-9_1⟩

Chapitre d'ouvrage hal-04827824v1

The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere

Hugo de Vries , F J M Harren , J Reuss

Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992

Chapitre d'ouvrage hal-02934591v1
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Four food system cases at different scales (from WP2)

Maurine Mamès , Mechthild Donner , Hugo de Vries

ERIAFF 10. Annual Conference: Regions as Changemakers for European Resilience and Sustainability, Jun 2024, Seinajoki, Finland.

Poster de conférence hal-04807886v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries

37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain

Poster de conférence hal-04338895v1

Produits frais ou transformés : un différentiel de qualité ?

Hugo de Vries

2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018

Poster de conférence hal-02154438v1

Ultra-processing : technologies innovantes d’atténuation

Hugo de Vries

Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017

Poster de conférence hal-01608113v1

Food systems as integral part of bio-economic systems

Hugo de Vries

31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017

Poster de conférence hal-01605361v1

The importance of traditional food products

Hugo de Vries

"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016

Poster de conférence hal-01607500v1

Food Technology Transfer in UE and emerging Countries

Hugo de Vries

World Food research and Innovation Forum, May 2016, Parma, Italy. , 2016

Poster de conférence hal-01602804v1
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious game

Hugo de Vries

BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy

Poster de conférence hal-01837479v1

The future for food in the bio-based society

Hugo de Vries

Women & Technologies: E-Nutrition, Nov 2013, Milano, Italy. , 2013

Poster de conférence hal-01602062v1

Innovative Governance Model, FOODPathS Deliverable D2.6

Hugo de Vries , Mechthild Donner , Maurine Mamès , Anna Bruen

HorizonEurope Project Report. 2025, PP 1 - 71; https://doi.org/10.5281/zenodo.15593796

Rapport hal-05505676v1
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Report with assessed skills and knowledge gaps. Deliverable 5.1 : HE project FOODPathS

Katherine M Flynn , Sofia Reis , Federica Striglio , Jeroen Knol , Hugo de Vries

ISEKI; EFFoST; INRAE. 2023, PP 1-24, https://doi.org/10.5281/zenodo.14588386

Rapport hal-04814090v1

Sustainable Food Systems Partnership for People, Planet and Climate: STRATEGIC RESEARCH AND INNOVATION AGENDA (SRIA)

Minna Huttunen , Hugo de Vries , Niels Halberg , Anastasiya Terzieva

SCAR Food Systems Strategic Working Group. 2023, 65 p, https://www.scar-europe.org/images/FOOD/Main_actions/SFS_Partnership_SRIA_31012023.pdf

Rapport hal-05506905v1

Report on Mapping Results of FOODPathS

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.

HorizonEurope Project Report. 2023, https://doi.org/10.5281/zenodo.14587849

Rapport hal-04839582v1

NOAW project deliverable 5.4: Position paper on Policy recommendations on business and marketing concepts for industrial ecology

Szilvia Joó , Akos Szentgyorgyi , Andras Sebők , Jan Broeze , Anne Verniquet et al.

Campden BRI Magyarország Nonprofit Kft (CBHU). 2020

Rapport hal-03192055v1
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NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management

Szilvia Joó , Tünde Kuti , Csaba Baár , Andras Sebők , Florian Paillet et al.

[Research Report] Campden BRI Magyarország Nonprofit Kft (CBHU). 2020, 89 p

Rapport (rapport de recherche) hal-03346874v1
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Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION

Peter Jackson , Jeroen J L Candel , Anna Davies , Hugo de Vries , Derani Cristiane et al.

Science Advice for Policy by European Academies. 2020, pp.1-224, DOI : 10.26356/sustainablefood

Rapport hal-02934171v1
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Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse

Monique Axelos , Laure Bamière , Francis Colin , Jean-Yves Dourmad , Michel Duru et al.

[0] INRAE. 2020, 70 p

Rapport (rapport d’expertise collective) hal-02866076v1

NOAW project deliverable 5.3: Report on Business Strategies

Mechthild Donner , Romane Gohier , Hugo de Vries

[Research Report] EU H2020. 2019

Rapport (rapport de recherche) hal-02935904v1
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NOAW project deliverable 5.1: Review paper on business and cluster concepts

Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot , Hugo de Vries et al.

[Research Report] EU H2020. 2018

Rapport hal-02935853v1

NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods : Final publishable report

Hugo de Vries , Ariette Matser

[Contract] auto-saisine. 2011

Rapport (rapport contrat/projet) hal-01605084v1