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Hugo de Vries

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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries
Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩
Journal articles hal-04103399v1
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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries
Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩
Journal articles hal-04047682v1

The role of food science and technology in the future partnership sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩
Journal articles hal-03882954v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos
Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩
Journal articles hal-03629092v1
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A research agenda for scaling up agroecology in European countries

Chantal Gascuel-Odoux , Françoise Lescourret , Benoit Dedieu , Cécile Détang-Dessendre , Philippe Faverdin
Agronomy for Sustainable Development, 2022, 42 (3), pp.53. ⟨10.1007/s13593-022-00786-4⟩
Journal articles hal-03707415v1
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Food science and technology contributes to sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2021, 116, pp.1200-1202. ⟨10.1016/j.tifs.2021.05.026⟩
Journal articles hal-03254756v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos
Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩
Journal articles hal-03187421v1
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Food as a commodity, human right or common good

Peter Jackson , Marta Guadalupe Rivera Ferre , Jeroen Candel , Anna Davies , Cristiane Derani
Nature Food, 2021, 2 (3), pp.132-134. ⟨10.1038/s43016-021-00245-5⟩
Journal articles hal-03187424v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries
Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩
Journal articles hal-03004851v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries
Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩
Journal articles hal-03111854v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries
Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩
Journal articles hal-02624927v1

Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector

Sandra Mandato , Hugo de Vries , Claire Mayer-Laigle
Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩
Journal articles hal-01973829v1
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Food chains; the cradle for scientific ideas and the target for technological innovations

Joel Abecassis , Bernard Cuq , Jean-Louis Escudier , Gilles Garric , Alain Kondjoyan
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Journal articles hal-01604501v1
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Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research

Hugo de Vries , Monique Axelos , Pascale Manchado-Sarni , Michael O'Donohue
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩
Journal articles hal-01837847v1
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Small-scale food process engineering — Challenges and perspectives

Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Journal articles hal-01608579v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Journal articles hal-01269357v1
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Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production

Abdellatif Barakat , Claire Mayer , Abderrahim Solhy , Rick A. D. Arancon , Hugo de Vries
RSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩
Journal articles hal-01135766v1

New perspective for biorefi ning cereals

Joel Abecassis , Hugo de Vries , Xavier Rouau
Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩
Journal articles hal-01268593v1

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

Abdellatif Barakat , Hugo de Vries , Xavier Rouau
Bioresource Technology, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩
Journal articles hal-01268135v1

A border crossing debate for a viable planet

Hugo de Vries
New Food, 2012, 6
Journal articles hal-02642138v1

IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS

Hugo de Vries , M R van Lieshout , F J M Harren , J Reuss
Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩
Journal articles hal-02934585v1

In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems

Hugo de Vries , F J M Harren , J Reuss
Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩
Journal articles hal-02934575v1

A real-time, nonintrusive trace gas detector based on laser photothermal deflection

Hugo de Vries , N Dam , M R van Lieshout , C Sikkens , F J M Harren
Review of Scientific Instruments, 1995, ⟨10.1063/1.1145303⟩
Journal articles hal-02934565v1

lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection'

Hugo de Vries , Frans J M Harren , Laurentius a C J Voesenek , Cornelius W P M Blom , Ernst J Woltering
Plant Physiology, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩
Journal articles hal-02934712v1

NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION

Hugo de Vries , F J M Harren , G P Wyers , ? R P Otjes , ? J Slanina
Atmospheric Environment, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩
Journal articles hal-02934581v1
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Photoacoustic detection of C2H4 emission from germinating striga seeds

F. Harren , H. de Vries , J. Reuss , J. Thuring , G. Nefkens
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩
Journal articles jpa-00253181v1
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Cockroaches and tomatoes investigated by laser photoacoustics

F. Bijnen , H. de Vries , F. Harren , J. Reuss
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩
Journal articles jpa-00253154v1

Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C*

M Hammerich , L Vildrik-S~rensen , Hugo de Vries , J Henningsen
Appl. Phys B, 1991, 53, pp.170 - 179
Journal articles hal-02933797v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries
Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Book sections hal-04048959v1

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Felix Schottroff , Henry Jaeger , Sergiy Smetana , Arthur Robin , Kelly Fourtouni
Anet ­Režek ­Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩
Book sections hal-03792571v1

Some thoughts about the bio-economy as intelligently navigated complex adaptive systems

Hugo de Vries
Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩
Book sections hal-01606744v1

Traditional durum wheat products, a distinctive quality

Hugo de Vries , Joel Abecassis
Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Book sections hal-01603987v1

Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Book sections hal-01602060v1

Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Book sections hal-02809904v1

Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes

Hugo de Vries , Eric Dubreucq
Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis
Book sections hal-01602061v1

Current systems and future scenarios in food processing

Hugo de Vries , Tiny van Boekel , Anita Linnemann
Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009
Book sections hal-02934644v1

The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere

Hugo de Vries , F J M Harren , J Reuss
Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992
Book sections hal-02934591v1
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The food environment in the core of the Partnership on Sustainable Food Systems

Hugo de Vries , Allison M. Loconto , Anna Bruen , Mechthild Donner , Maurine Mamès
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Conference papers hal-04454524v1

Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems

Hugo de Vries , Maurine Mamès , Renée van Dis , Mechthild Donner , Flavia Fabiano
Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Conference papers hal-04455863v1

FOODPathS towards sustainable outcomes; A new Partnership on Sustainable Food Systems and potential implications for food science

Hugo de Vries
7th INTERNATIONAL ISEKI-FOOD CONFERENCE “Next-Generation of Food Research, Education and Industry", ISEKI, Jul 2023, Paris Saclay, France
Conference papers hal-04455924v1

Food safety and sustainability: intrinsically linked.

Hugo de Vries
FOODSafety4EU Forum, European Project FOODSafety4EU, Nov 2023, Bruxelles (Belgique), France
Conference papers hal-04454464v1
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Emerging collaborative circular bioeconomy business models in France

Mechthild Donner , Hugo de Vries
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Conference papers hal-04186237v1
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The European Partnership on Sustainable Food Systems in International Context

Hugo de Vries
FOOD2030 Conference on Resilience and Green, European Commission, DG RTD, Dec 2023, Bruxelles, Belgium
Conference papers hal-04454434v1

New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation

Mechthild Donner , Hugo de Vries
The 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Conference papers hal-03757061v1
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The future Partnership Sustainable Food Systems (SFS); consequences for Food Science and Technology (FST) and vice versa

Hugo de Vries
11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“, Sep 2022, Čatež ob Savi, Slovenia
Conference papers hal-03798030v1

Sustainable and circular business models for fruit and vegetable waste and by-product valorisation

Mechthild Donner , Hugo de Vries
7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Conference papers hal-03757378v1
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires ; une contribution à la bioéconomie circulaire et durable

Hugo de Vries , Mechthild Donner , Monique Axelos
Colloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Conference papers hal-03798015v1
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Which business model adaption or innovation in the German biogas sector?

Mechthild Donner , Katrin Kayser , Michael Köttner , Hugo de Vries
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Conference papers hal-03275132v1

Business Model Innovation for a Circular Economy in the Agricultural Sector

Mechthild Donner , Hugo de Vries
80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Conference papers hal-02932255v1

Sustainable food systems in Europe, the potential contribution of food science and technology

Hugo de Vries , Mechthild Donner , Monique Axelos
34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Conference papers hal-03209721v1
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What kind of business model innovation for a circular bio-economy?

Mechthild Donner , Hugo de Vries
Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Conference papers hal-03063936v1
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework

Hugo de Vries , Mechthild Donner , Monique Axelos
3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Conference papers hal-03210026v1

How to innovate business models for a circular economy?

Mechthild Donner , Hugo de Vries
Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Conference papers hal-02539491v1
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What types of circular business models for creating value from agro-waste?

Mechthild Donner , Romane Gohier , Hugo de Vries
7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Conference papers hal-02734738v1

Vers un (premier) nouveau schéma conceptuel et pragmatique pour la bioéconomie

Hugo de Vries
Méta séminaire Inra-CEPIA, Mar 2019, NA, France
Conference papers hal-02154439v1
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A business model typology for valorizing agro-waste and by-products

Mechthild Donner , Romane Gohier , Hugo de Vries
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Conference papers hal-02791116v1

Presentation of the SCAR SWG Food Systems

Hugo de Vries , Monique Axelos , Anastasiya Terzieva
FOODforce meetings, Apr 2019, Stuttgart, Germany
Conference papers hal-02154440v1
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Des business models innovants pour contribuer à une bioéconomie circulaire

Romane Gohier , Mechthild Donner , Hugo de Vries
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Conference papers hal-02788906v1
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Critical success factors for circular business models within the agricultural sector

Mechthild Donner , Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Conference papers hal-02790667v1
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The Horizon for Technologies in Future Proofing Food Systems

Hugo de Vries
Italian Society of Food Science and Technology Conference, Jun 2019, Bologna, Italy. pp.1-25
Conference papers hal-02934216v1

SCAR SWG Food Systems ‘Concept Position Paper’

Hugo de Vries , Monique Axelos
SCAR FOOD SYSTEMS SWG meeting, 2019, Rome, Italy
Conference papers hal-02154441v1
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Technology meets ecology and economy; different cases on 'bio-economy systems' in Europe

Hugo de Vries , Mechthild Donner , Monique Axelos
The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Conference papers hal-02933357v1
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How to design healthy and sustainable Food Systems ?

Monique Axelos , Hugo de Vries
8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal
Conference papers hal-02947522v1
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Living labs in the Mediterranean bio-economy: why and how to create a network of inspiring and interactive demonstrators around the Mediterranean basin?

Hugo de Vries
International Conference ‘ARIMNet2 ends, but our heritage serves the future’, Jun 2019, Montpellier, France. pp.1-32
Conference papers hal-02934227v1

Set of collective and individual business and marketing strategies for valorising agro-waste and by-products

Romane Gohier , Mechthild Donner , Hugo de Vries
Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Conference papers hal-01984266v1
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How to design business models for a circular economy ?

Mechthild Donner , Fatiha Fort , Hugo de Vries
6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Conference papers hal-01824181v1

Some first remarks and observations about bio-economy strategies and key themes in different countries

Hugo de Vries
Méta-séminaire des défis de CEPIA, Mar 2017, Massy, France
Conference papers hal-01607552v1
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Innovation-driven research in Europe; how to identify and translate opportunities into R&D projects ?

Hugo de Vries
ARIMNet2 Young Researchers Seminar (YRS), May 2016, Montpellier, France
Conference papers hal-02740026v1

The complexity of a sustainable food system in a bioeconomy perspective

Hugo de Vries
4. International ISEKI Food Conference, Jul 2016, Vienne, Austria
Conference papers hal-01602805v1
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Reconsidering the Cereal Chain Organization for Food and Green Chemistry

Joel Abecassis , Valerie Lullien-Pellerin , Xavier Rouau , Hugo de Vries
ICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy
Conference papers hal-01837478v1
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Traditional Mediterranean Durum Wheat-Based Food Products

Sandra Mandato , Joel Abecassis , Claire Mayer-Laigle , Hugo de Vries
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Conference papers hal-02742512v1
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Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example

Sandra Mandato , Hugo de Vries , Claire Mayer
29. EFFoST International Conference, Nov 2015, Athens, Greece
Conference papers hal-02738974v1
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Potential innovations for the traditional durum wheat food sector

Sandra Mandato , Hugo de Vries , Claire Mayer
29. EFFoST International Conference, Nov 2015, Athens, Greece
Conference papers hal-02741292v1
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Les enjeux pour la bioéconomie: l'approche par l'UMR IATE & ses partenaires

Hugo de Vries
A border crossing bio-economy debate for a viable planet, Université Mohammed VI Polytechnique (UM6P). MAR., Apr 2015, Benguerir, Maroc
Conference papers hal-01837480v1

Transformation of renewable resources into food and bioproducts under extreme conditions

Hugo de Vries
6. Journée Scientifique du groupe Haute Pression - STEP 2014, Jun 2014, Montpellier, France
Conference papers hal-01603288v1

Plant Proteins and Sustainable food systems

Hugo de Vries
Invited speaker at ETH Zurich for Global Food Systems Center, Oct 2013, Zurich, Switzerland
Conference papers hal-01607228v1

Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédés

Hugo de Vries , Gilles Trystram
Séminaire Systèmes Alimentaires Durables, Dec 2013, Paris, France
Conference papers hal-01602054v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries
37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Conference poster hal-04338895v1

Produits frais ou transformés : un différentiel de qualité ?

Hugo de Vries
2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018
Conference poster hal-02154438v1

Ultra-processing : technologies innovantes d’atténuation

Hugo de Vries
Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017
Conference poster hal-01608113v1

Food systems as integral part of bio-economic systems

Hugo de Vries
31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017
Conference poster hal-01605361v1

Food Technology Transfer in UE and emerging Countries

Hugo de Vries
World Food research and Innovation Forum, May 2016, Parma, Italy. , 2016
Conference poster hal-01602804v1

The importance of traditional food products

Hugo de Vries
"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Conference poster hal-01607500v1
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious game

Hugo de Vries
BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy
Conference poster hal-01837479v1

The future for food in the bio-based society

Hugo de Vries
Women & Technologies: E-Nutrition, Nov 2013, Milan, Italy. , 2013
Conference poster hal-01602062v1