Hugo de Vries

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Publications

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Contribution to the strategic dialogue on the future of agriculture in the European Union

Carmel Cahill , Gilles Bazin , Bernard Bourget , Jean- Paul Charvet , Tomas Garcia Azarcate et al.
Notes académiques de l'Académie d'agriculture de France, 2024, 18 (1), pp.1-7. ⟨10.58630/pubac.not.a18914⟩
Article dans une revue hal-04680864 v1
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Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.
Frontiers in Sustainable Food Systems, 2024, 8, pp.1399275. ⟨10.3389/fsufs.2024.1399275⟩
Article dans une revue hal-04679270 v1
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Towards sustainable food systems: a review of governance models and an innovative conceptual framework

Mechthild Donner , Maurine Mamès , Hugo de Vries
Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩
Article dans une revue hal-04788710 v1
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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries
Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩
Article dans une revue hal-04103399 v1
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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries
Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩
Article dans une revue hal-04047682 v1
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The role of food science and technology in the future partnership sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩
Article dans une revue hal-03882954 v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos
Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩
Article dans une revue hal-03629092 v1
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A research agenda for scaling up agroecology in European countries

Chantal Gascuel-Odoux , Françoise Lescourret , Benoit Dedieu , Cécile Détang-Dessendre , Philippe Faverdin et al.
Agronomy for Sustainable Development, 2022, 42 (3), pp.53. ⟨10.1007/s13593-022-00786-4⟩
Article dans une revue (article de synthèse) hal-03707415 v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries
Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩
Article dans une revue hal-03111854 v1
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Food science and technology contributes to sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2021, 116, pp.1200-1202. ⟨10.1016/j.tifs.2021.05.026⟩
Article dans une revue hal-03254756 v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries
Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩
Article dans une revue hal-03004851 v1
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Food as a commodity, human right or common good

Peter Jackson , Marta Guadalupe Rivera Ferre , Jeroen Candel , Anna Davies , Cristiane Derani et al.
Nature Food, 2021, 2 (3), pp.132-134. ⟨10.1038/s43016-021-00245-5⟩
Article dans une revue hal-03187424 v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos
Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩
Article dans une revue hal-03187421 v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries
Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩
Article dans une revue hal-02624927 v1

Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector

Sandra Mandato , Hugo de Vries , Claire Mayer-Laigle
Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩
Article dans une revue hal-01973829 v1
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Food chains; the cradle for scientific ideas and the target for technological innovations

Joel Abecassis , Bernard Cuq , Jean-Louis Escudier , Gilles Garric , Alain Kondjoyan et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Article dans une revue hal-01604501 v1
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Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research

Hugo de Vries , Monique Axelos , Pascale Manchado-Sarni , Michael O'Donohue
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩
Article dans une revue hal-01837847 v1
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Small-scale food process engineering — Challenges and perspectives

Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Article dans une revue hal-01608579 v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner et al.
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Article dans une revue hal-01269357 v1
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Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production

Abdellatif Barakat , Claire Mayer , Abderrahim Solhy , Rick A. D. Arancon , Hugo de Vries et al.
RSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩
Article dans une revue hal-01135766 v1

New perspective for biorefi ning cereals

Joel Abecassis , Hugo de Vries , Xavier Rouau
Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩
Article dans une revue istex hal-01268593 v1

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

Abdellatif Barakat , Hugo de Vries , Xavier Rouau
Bioresource Technology, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩
Article dans une revue istex hal-01268135 v1

A border crossing debate for a viable planet

Hugo de Vries
New Food, 2012, 6
Article dans une revue hal-02642138 v1

Ethylene and CO2 emission rates and pathways in harvested fruits investigated, in situ, by laser photothermal deflection and photoacoustic techniques

Hugo de Vries , M.A.J. Wasono , F.J.M. Harren , E.J. Woltering , H.C.P.M. van der Valk et al.
Postharvest Biology and Technology, 1996, 8 (1), pp.1-10. ⟨10.1016/0925-5214(95)00060-7⟩
Article dans une revue hal-04815676 v1

lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection

Hugo de Vries , Frans J M Harren , Laurentius a C J Voesenek , Cornelius W P M Blom , Ernst J Woltering et al.
Plant Physiology, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩
Article dans une revue hal-02934712 v1

A real-time, nonintrusive trace gas detector based on laser photothermal deflection

Hugo de Vries , N Dam , M R van Lieshout , C Sikkens , F J M Harren et al.
Review of Scientific Instruments, 1995, ⟨10.1063/1.1145303⟩
Article dans une revue hal-02934565 v1

IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS

Hugo de Vries , M R van Lieshout , F J M Harren , J Reuss
Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩
Article dans une revue hal-02934585 v1

In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems

Hugo de Vries , F J M Harren , J Reuss
Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩
Article dans une revue istex hal-02934575 v1

NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION

Hugo de Vries , F J M Harren , G P Wyers , ? R P Otjes , ? J Slanina et al.
Atmospheric Environment, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩
Article dans une revue hal-02934581 v1
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Photoacoustic detection of C2H4 emission from germinating striga seeds

F. Harren , H. de Vries , J. Reuss , J. Thuring , G. Nefkens et al.
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩
Article dans une revue jpa-00253181 v1
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Cockroaches and tomatoes investigated by laser photoacoustics

F. Bijnen , H. de Vries , F. Harren , J. Reuss
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩
Article dans une revue jpa-00253154 v1

Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C*

M Hammerich , L Vildrik-S~rensen , Hugo de Vries , J Henningsen
Appl. Phys B, 1991, 53, pp.170 - 179
Article dans une revue hal-02933797 v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries
Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage hal-04048959 v1

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Felix Schottroff , Henry Jaeger , Sergiy Smetana , Arthur Robin , Kelly Fourtouni et al.
Anet ­Režek ­Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩
Chapitre d'ouvrage hal-03792571 v1

Integrating agroecology into agri-food systems.

Hugo de Vries , Cécile Détang-Dessendre
Agroecology ; research for the transition of agri-food systems and territories, QUAE, pp.17-26, 2020, 978-2-7592-3293-2
Chapitre d'ouvrage hal-04827880 v1

Some thoughts about the bio-economy as intelligently navigated complex adaptive systems

Hugo de Vries
Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩
Chapitre d'ouvrage hal-01606744 v1

Traditional durum wheat products, a distinctive quality

Hugo de Vries , Joel Abecassis
Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage hal-01603987 v1

Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes

Hugo de Vries , Eric Dubreucq
Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-01602061 v1

Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-01602060 v1

Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-02809904 v1

Current systems and future scenarios in food processing

Hugo de Vries , Tiny van Boekel , Anita Linnemann
Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009
Chapitre d'ouvrage hal-02934644 v1

The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere

Hugo de Vries , F J M Harren , J Reuss
Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992
Chapitre d'ouvrage hal-02934591 v1
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Four food system cases at different scales (from WP2)

Maurine Mamès , Mechthild Donner , Hugo de Vries
ERIAFF 10. Annual Conference and Annual meeting of the European Project FOODPathS, Jun 2024, Seinajoki, Finland.
Poster de conférence hal-04807886 v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries
37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence hal-04338895 v1

Produits frais ou transformés : un différentiel de qualité ?

Hugo de Vries
2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018
Poster de conférence hal-02154438 v1

Ultra-processing : technologies innovantes d’atténuation

Hugo de Vries
Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017
Poster de conférence hal-01608113 v1

Food systems as integral part of bio-economic systems

Hugo de Vries
31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017
Poster de conférence hal-01605361 v1

The importance of traditional food products

Hugo de Vries
"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Poster de conférence hal-01607500 v1

Food Technology Transfer in UE and emerging Countries

Hugo de Vries
World Food research and Innovation Forum, May 2016, Parma, Italy. , 2016
Poster de conférence hal-01602804 v1
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious game

Hugo de Vries
BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy
Poster de conférence hal-01837479 v1

The future for food in the bio-based society

Hugo de Vries
Women & Technologies: E-Nutrition, Nov 2013, Milan, Italy. , 2013
Poster de conférence hal-01602062 v1
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Report with assessed skills and knowledge gaps. Deliverable 5.1 : HE project FOODPathS

Katherine M Flynn , Sofia Reis , Federica Striglio , Jeroen Knol , Hugo de Vries
ISEKI; EFFoST; INRAE. 2023
Rapport hal-04814090 v1

Report on Mapping Results of FOODPathS

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.
HorizonEurope Project Report. 2023
Rapport hal-04839582 v1
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Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION

Peter Jackson , Jeroen J L Candel , Anna Davies , Hugo de Vries , Derani Cristiane et al.
Science Advice for Policy by European Academies. 2020, pp.1-224
Rapport hal-02934171 v1
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Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse

Monique Axelos , Laure Bamière , Francis Colin , Jean-Yves Dourmad , Michel Duru et al.
[0] INRAE. 2020, 70 p
Rapport (rapport d’expertise collective) hal-02866076 v1

NOAW project deliverable 5.3: Report on Business Strategies

Mechthild Donner , Romane Gohier , Hugo de Vries
[Research Report] EU H2020. 2019
Rapport (rapport de recherche) hal-02935904 v1
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NOAW project deliverable 5.1: Review paper on business and cluster concepts

Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot , Hugo de Vries et al.
[Research Report] EU H2020. 2018
Rapport hal-02935853 v1

NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods : Final publishable report

Hugo de Vries , Ariette Matser
[Contract] auto-saisine. 2011
Rapport (rapport contrat/projet) hal-01605084 v1