6
1
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyasesFLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia (Espagne), Spain
Communication dans un congrès
hal-05459451
v1
|
|
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception17th Weurman Flavour Research Symposium, Sep 2024, Wageningen (NL), Netherlands
Communication dans un congrès
hal-05459499
v1
|
|
|
|
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases2. international Meet on food science and technology, Aug 2023, Vancouver, Canada
Communication dans un congrès
hal-04464859
v1
|
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria <i>Prevotella sp.</i>Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩
Article dans une revue
hal-04737369
v1
|
|
<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food PhytochemicalsJournal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩
Article dans une revue
hal-04493038
v1
|
|
|
|
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor GenerationInternational Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩
Article dans une revue
(article de synthèse)
hal-04642563
v2
|
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrésPIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France
Poster de conférence
hal-04771730
v1
|