jade moreno
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Publications
Publications
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Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma releaseFood Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩ |
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria <i>Prevotella sp.</i>Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩ |
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<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food PhytochemicalsJournal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩ |
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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor GenerationInternational Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩ |
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyasesFLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain |
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Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands |
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Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases2. international Meet on food science and technology, Aug 2023, Vancouver, Canada |
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrésPIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France |