Jeehyun Lee

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Publications

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Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

Jian Kuang , Pascaline Hamon , Jeehyun Lee , Said Bouhallab , Eliane Cases et al.
Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩
Article dans une revue hal-04971053 v2
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Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach

Margot Grostete , Jeehyun Lee , Zanele Msibi , Françoise Boissel , Maude Jimenez et al.
International Journal of Biological Macromolecules, 2024, 274, ⟨10.1016/j.ijbiomac.2024.133291⟩
Article dans une revue hal-04622223 v1

Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system

Jiajun Feng , Ines Greco , Olivia Ménard , Jeehyun Lee , Romain Jeantet et al.
Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩
Article dans une revue hal-04683381 v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré et al.
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Article dans une revue hal-04109370 v1
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Unravelling the influence of composition and heat treatment on key characteristics of dairy protein powders using a multifactorial approach

Jeehyun Lee , François Martin , Emeline Goussé , Anne Dolivet , Françoise Boissel et al.
Foods, 2023, 12, pp.3192. ⟨10.3390/foods12173192⟩
Article dans une revue hal-04194694 v1

Séchage de gouttes de mélanges de protéines laitières

Cécile Le Floch-Fouéré , Ming Yu , Jeehyun Lee , Françoise Boissel , Xiaodong Chen et al.
Industries Alimentaires et Agricoles, 2022, 81, pp.32-36
Article dans une revue hal-03897078 v1
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Heat treatment of milk protein concentrates affects enzymatic coagulation properties

François Martin , Jeehyun Lee , Luisa Azevedo-Scudeller , Arnaud Paul , Guillaume Delaplace et al.
Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩
Article dans une revue hal-03865060 v1
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Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments

Ming Yu , Cécile Le Floch-Fouéré , Jeehyun Lee , Françoise Boissel , Romain Jeantet et al.
Foods, 2022, 11 (4), pp.562. ⟨10.3390/foods11040562⟩
Article dans une revue hal-03582438 v1

Application of Transglutaminase and Soluble Fiber in the Production of Lactose-Hydrolyzed Milk Powders

Jaqueline Dede Almeida Celestino , Júlia D’almeida Francisquini , Carolina Neves Cunha , Juliana de Carvalho da Costa , Emeline Goussé et al.
IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), France
Communication dans un congrès hal-05101062 v1

Characterisation of aged infant formula powder based on ingredients produced by membrane filtration

Xiaoxi Yu , Nadine Leconte , Jeehyun Lee , Serge Mejean , Gilles Garric et al.
IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland
Communication dans un congrès hal-05078889 v1
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New insights on fouling mechanisms explored by rheo-fluidics at the microscale

Margot Grostete , Jeehyun Lee , Zanele Msibi , Françoise Boissel , Maude Jimenez et al.
XVIII Italian Society of Rheology Conference, Sep 2024, Capri (IT), Italy
Communication dans un congrès hal-04731966 v1
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Unravelling the influence of composition and heat treatment on physico-chemical and functional properties of dairy protein powders

Jeehyun Lee , Luisa Azevedo Scudeller , François Martin , Arnaud Paul , Anne Moreau et al.
13ème Colloque Sciences et Technologies des Poudres STP2024, Les laboratoires montpelliérains QualiSud, IATE, LMGC, ICGM et C2MA de l’Ecole Mines-Telecom d’Alès, Jun 2024, Montpellier, France
Communication dans un congrès hal-04650826 v1

Déterminants mécanistiques de l'évolution de la structure et des propriétés viscoélastiques des gels laitiers enzymatiques

Julien Bauland , Erik Juste , Ognjean Razov Radic , Marie-Hélène Famelart , Jeehyun Lee et al.
Colloque STELA Incontournable Lait, STELA, May 2024, Quebec (Canada), Canada
Communication dans un congrès hal-04593517 v1
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Microscopic investigation of fouling mechanisms in dairy protein mixes under shear

Margot Grostete , Msibi Zanélé Paméla , Françoise Boissel , Maude Jimenez , Romain Jeantet et al.
XVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece
Communication dans un congrès hal-04180057 v1

Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cake

Jeehyun Lee , Stéphanie Roux , Barbara Rega , Catherine Bonazzi
the 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04146493 v1
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics

Margot Grostete , Romain Jeantet , Jeehyun Lee , Maude Jimenez , Luca Lanotte et al.
The 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Communication dans un congrès hal-04142580 v1

Effect of transglutaminase on Maillard browning of lactose-free milk powder

Carolina Neves Cunha , Júlia D’almeida Francisquini , Fabienne Lambrouin , Marie-Bernadette Maillard , Juliana de Carvalho da Costa et al.
IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland
Poster de conférence hal-05078242 v1

Use of transglutaminase for the production of lactose hydrolyzed milk powders

Júlia D’almeida Francisquini , Carolina Neves Cunha , Juliana de Carvalho da Costa , Cécile Le Floch-Fouéré , Gaëlle Tanguy et al.
IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland
Poster de conférence hal-05078993 v1
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Influence of process parameters on nutritional profile and physical stability of innovative infant follow-on formulas based on animal and plant oil bodies

Mathilde Cancalon , Claire Bourlieu-Lacanal , Gaëlle Tanguy , Éric Lacroux , Romain Valentin et al.
6th Food Structure and Functionality Symposium: Meeting the sustainability challenge, Oct 2024, Bruges, Belgium
Poster de conférence hal-04777019 v1
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Intégration de corps lipidiques d'origine animale et végétale dans des préparations de suite : impact sur la structure des lipides et leur digestibilité in vitro

Mathilde Cancalon , Gaelle Tanguy , Françoise Boissel , Olivia Ménard , Pascal Lecouillard et al.
Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France
Poster de conférence hal-04834091 v1
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A novel biorelevant in vitro dynamic digestion simulator reproducing the biomechanics of the gastrointestinal tract Structure

Ines Greco , Jiajun Feng , Jeehyun Lee , Steven Le Feunteun , Didier Dupont et al.
https://www.adsa.org/Meetings/2023-Annual-Meeting. ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , 2023
Poster de conférence hal-04154096 v1
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Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach

Francois Martin , Florence Rousseau , Jeehyun Lee , Gaëlle Tanguy , Emeline Gousse et al.
56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022
Poster de conférence hal-03841660 v1

A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics

Margot Grostete , Gaëlle Tanguy , Salima Khelifaoui , Françoise Boissel , Cécile Le Floch-Fouéré et al.
56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022
Poster de conférence hal-03841759 v1