Jeehyun Lee

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Publications

Dry-Heating-Induced Microparticles of β-Lactoglobulin: Understanding the Respective Role of Alkaline pH and Lactose

Marie-Hélène Famelart , Thomas Sevrin , Elise Schong , Florence Rousseau , Pascaline Hamon et al.

ACS Food Science & Technology, 2026, ⟨10.1021/acsfoodscitech.5c01081⟩

Article dans une revue hal-05488556v1
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Coupled bulk and surface mechanisms lead to whey protein deposits under shear

Margot Grostete , Jeehyun Lee , Françoise Boissel , Maude Jimenez , Romain Jeantet et al.

International Journal of Biological Macromolecules, 2026, 340, ⟨10.1016/j.ijbiomac.2026.150196⟩

Article dans une revue hal-05462472v1
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Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

Jian Kuang , Pascaline Hamon , Jeehyun Lee , Said Bouhallab , Eliane Cases et al.

Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩

Article dans une revue hal-04971053v2
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Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator

Jiajun Feng , Jeehyun Lee , Vincent Mathieu , Yann Le Gouar , Romain Jeantet et al.

Food Research International, 2025, 223 part 2 (janvier 2026), pp.117869. ⟨10.1016/j.foodres.2025.117869⟩

Article dans une revue hal-05372540v1

Rheological response of whey protein deposits forming under shear in concentrated conditions

Margot Grostete , Jeehyun Lee , Françoise Boissel , Maude Jimenez , Romain Jeantet et al.

Rheologica Acta, 2025, ⟨10.1007/s00397-025-01534-7⟩

Article dans une revue hal-05453747v1
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Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach

Margot Grostete , Jeehyun Lee , Zanele Msibi , Françoise Boissel , Maude Jimenez et al.

International Journal of Biological Macromolecules, 2024, 274, ⟨10.1016/j.ijbiomac.2024.133291⟩

Article dans une revue hal-04622223v1
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Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system

Jiajun Feng , Ines Greco , Olivia Ménard , Jeehyun Lee , Romain Jeantet et al.

Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩

Article dans une revue hal-04683381v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré et al.

Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩

Article dans une revue hal-04109370v1
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Unravelling the influence of composition and heat treatment on key characteristics of dairy protein powders using a multifactorial approach

Jeehyun Lee , François Martin , Emeline Goussé , Anne Dolivet , Françoise Boissel et al.

Foods, 2023, 12, pp.3192. ⟨10.3390/foods12173192⟩

Article dans une revue hal-04194694v1

Heat treatment of milk protein concentrates affects enzymatic coagulation properties

François Martin , Jeehyun Lee , Luisa Azevedo-Scudeller , Arnaud Paul , Guillaume Delaplace et al.

Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩

Article dans une revue hal-03865060v1

Séchage de gouttes de mélanges de protéines laitières

Cécile Le Floch-Fouéré , Ming Yu , Jeehyun Lee , Françoise Boissel , Xiaodong Chen et al.

Industries Alimentaires et Agricoles, 2022, 81, pp.32-36

Article dans une revue hal-03897078v1
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Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments

Ming Yu , Cécile Le Floch-Fouéré , Jeehyun Lee , Françoise Boissel , Romain Jeantet et al.

Foods, 2022, 11 (4), pp.562. ⟨10.3390/foods11040562⟩

Article dans une revue hal-03582438v1

Nanoscale whey protein aggregate ingredients modify the structuration of milk curd during enzymatic coagulation

Erik Juste , Jeehyun Lee , Thomas Croguennec

14th NIZO Dairy Conference, Elsevier; NIZO, Oct 2025, Papendal, Arnhem, Netherlands

Communication dans un congrès hal-05407529v1

Application of and Soluble Fiber in the Production of Lactose-Hydrolyzed Milk Powders

Jaqueline Dede Almeida Celestino , Júlia D’almeida Francisquini , Carolina Neves Cunha , Juliana de Carvalho da Costa , Emeline Goussé et al.

IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, Teagasc (Ireland); the International Dairy Federation (Belgium); University College Cork (Ireland), May 2025, Cork (Irlande), France

Communication dans un congrès hal-05101062v1

Exploring the dairy fouling process in miniaturized falling film Evaporators by microfluidics

Margot Grostete , Jeehyun Lee , Maude Jimenez , Romain Jeantet , Luca Lanotte

Edible Soft Matter, Jul 2025, Rennes, France

Communication dans un congrès hal-05155723v1

Characterisation of aged infant formula powder based on ingredients produced by membrane filtration

Xiaoxi Yu , Nadine Leconte , Jeehyun Lee , Serge Mejean , Gilles Garric et al.

IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, Teagasc (Ireland); the International Dairy Federation (Belgium); University College Cork (Ireland), May 2025, Cork (Irlande), Ireland

Communication dans un congrès hal-05078889v1

Unraveling fouling formation in falling-film evaporators at the micron-scale

Luca Lanotte , Margot Grostete , Jeehyun Lee , Maude Jimenez , Romain Jeantet

FISMAT2025, Universita Ca' foscari venezia cnism, Jul 2025, Venice, Italy

Communication dans un congrès hal-05418714v1

Microfluidic investigation of fouling mechanisms in falling-film evaporators

Margot Grostete , Françoise Boissel , Jeehyun Lee , Maude Jimenez , Romain Jeantet et al.

Fouling and Cleaning in Food Processing, Mar 2025, Dresde, Germany

Communication dans un congrès hal-05155673v1
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Miniaturization of the fouling of whey proteins of Falling Film Evaporator by microfluidics

Margot Grostete , Jeehyun Lee , Maude Jimenez , Romain Jeantet , Luca Lanotte

Annual European Rheology Congress, Apr 2025, Lyon, France

Communication dans un congrès hal-05154008v1

Miniaturization of the fouling of whey proteins in falling film evaporators by microfluidics

Margot Grostete , Jeehyun Lee , Françoise Boissel , Maude Jimenez , Romain Jeantet et al.

3rd Edible Soft Matter Conference, IPR Institut de Physique de Rennes; ISCR Rennes Institute of Chemical Sciences; Institut Agro Rennes-Angers; UR Opaale INRAE; UMR STLO INRAE; INRAE; UR NuMeCan; CNRS; Université de Rennes; ScanMat, Jul 2025, RENNES, France

Communication dans un congrès hal-05279293v1
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New insights on fouling mechanisms explored by rheo-fluidics at the microscale

Margot Grostete , Jeehyun Lee , Zanele Msibi , Françoise Boissel , Maude Jimenez et al.

XVIII Italian Society of Rheology Conference, Sep 2024, Capri (IT), Italy

Communication dans un congrès hal-04731966v1
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Unravelling the influence of composition and heat treatment on physico-chemical and functional properties of dairy protein powders

Jeehyun Lee , Luisa Azevedo Scudeller , François Martin , Arnaud Paul , Anne Moreau et al.

13ème Colloque Sciences et Technologies des Poudres STP2024, Les laboratoires montpelliérains QualiSud, IATE, LMGC, ICGM et C2MA de l’Ecole Mines-Telecom d’Alès, Jun 2024, Montpellier, France

Communication dans un congrès hal-04650826v1

Déterminants mécanistiques de l'évolution de la structure et des propriétés viscoélastiques des gels laitiers enzymatiques

Julien Bauland , Erik Juste , Ognjean Razov Radic , Marie-Hélène Famelart , Jeehyun Lee et al.

Colloque STELA Incontournable Lait, STELA, May 2024, Quebec (Canada), Canada

Communication dans un congrès hal-04593517v1
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Microscopic investigation of fouling mechanisms in dairy protein mixes under shear

Margot Grostete , Msibi Zanélé Paméla , Françoise Boissel , Maude Jimenez , Romain Jeantet et al.

XVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece

Communication dans un congrès hal-04180057v1
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A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics

Margot Grostete , Romain Jeantet , Jeehyun Lee , Maude Jimenez , Luca Lanotte et al.

The 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France

Communication dans un congrès hal-04142580v1

Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cake

Jeehyun Lee , Stéphanie Roux , Barbara Rega , Catherine Bonazzi

the 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, France

Communication dans un congrès hal-04146493v1
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A dynamic biomimetic in vitro model that integrates stomach biomechanics to monitor gastric digestion of milk

Jiajun Feng , Vincent Mathieu , Jeehyun Lee , Xiao Dong Chen , Romain Jeantet et al.

Inter-regulation between gastrointestinal transport and motility: the way forward, Mar 2025, Leiden, Netherlands.

Poster de conférence hal-05226686v1

Effect of transglutaminase on Maillard browning of lactose-free milk powder

Carolina Neves Cunha , Júlia D’almeida Francisquini , Fabienne Lambrouin , Marie-Bernadette Maillard , Juliana de Carvalho da Costa et al.

IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, May 2025, Cork (Irlande), Ireland.

Poster de conférence hal-05078242v1

Use of transglutaminase for the production of lactose hydrolyzed milk powders

Júlia D’almeida Francisquini , Carolina Neves Cunha , Juliana de Carvalho da Costa , Cécile Le Floch-Fouéré , Gaëlle Tanguy et al.

IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland

Poster de conférence hal-05078993v1
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Impact of the incorporation of animal-and plant-origin oil bodies in follow-on formulas on lipid and protein digestibility

Mathilde Cancalon , Olivia Ménard , Yann Le Gouar , Jordane Ossemond , Julien Jardin et al.

23rd EDITION OF IUNS-ICN 2025 International Congress of Nutrition, Aug 2025, Paris, France

Poster de conférence hal-05463749v1

How do whey protein aggregates modify the coagulation properties of milk?

Erik Juste , Jeehyun Lee , Ghazi Ben Messaoud , Thomas Croguennec

3rd Edible Soft Matter Conference, Jul 2025, Rennes, France.

Poster de conférence hal-05162592v1

Modulating milk gel structuration by adding pre-formed whey protein aggregates.

Erik Juste , Jeehyun Lee , Ghazi Ben Messaoud , Thomas Croguennec

39th EFFoST International Conference, Nov 2025, Porto, Portugal.

Poster de conférence hal-05407550v1
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Influence of process parameters on nutritional profile and physical stability of innovative infant follow-on formulas based on animal and plant oil bodies

Mathilde Cancalon , Claire Bourlieu-Lacanal , Gaëlle Tanguy , Éric Lacroux , Romain Valentin et al.

6. Food Structure and Functionality Symposium: Meeting the sustainability challenge, Oct 2024, Bruges, Belgium

Poster de conférence hal-04777019v1
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Intégration de corps lipidiques d'origine animale et végétale dans des préparations de suite : impact sur la structure des lipides et leur digestibilité in vitro

Mathilde Cancalon , Gaelle Tanguy , Françoise Boissel , Olivia Ménard , Pascal Lecouillard et al.

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Poster de conférence hal-04834091v1
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A novel biorelevant in vitro dynamic digestion simulator reproducing the biomechanics of the gastrointestinal tract Structure

Ines Greco , Jiajun Feng , Jeehyun Lee , Steven Le Feunteun , Didier Dupont et al.

https://www.adsa.org/Meetings/2023-Annual-Meeting. ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , 2023

Poster de conférence hal-04154096v1
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Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach

Francois Martin , Florence Rousseau , Jeehyun Lee , Gaëlle Tanguy , Emeline Gousse et al.

56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022

Poster de conférence hal-03841660v1

A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics

Margot Grostete , Gaëlle Tanguy , Salima Khelifaoui , Françoise Boissel , Cécile Le Floch-Fouéré et al.

56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022

Poster de conférence hal-03841759v1