Julie Chanut
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Publications
Publications
Impact of storage conditions on oxygen transfer during wine bottle aging.Cork in Science and Applications, Oct 2025, Lisbon, Portugal |
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Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element?Cork in Science and Applications, Oct 2025, Lisbon, Portugal |
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The bottleneck/cork interface: a key parameter for wine aging in bottle.45th World Congress of Vine and Wine, Oct 2024, Dijon, France |
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Oxygen transfer and wine aging: the crucial role of the glass-cork interfaceCork in Science and Applications, Sep 2023, Espinho, Portugal |
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Oxygen transfer and wine aging: the crucial role of the glass-cork interface.Enoforum, May 2023, Vicenza, Italy |
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Oxygen transfer through cork stoppersWine Active Compounds, Jun 2022, Dijon, France |
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Fast manometric method for determining the oxygen diffusion coefficient through wine stopper.21st Symposium on Thermophysical Properties, Jun 2021, Boulder, United States |
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Oxygen transfer through cork stopper.Cork in Science and Applications., May 2019, Girona, Spain |
Adhesion mechanisms of probiotics in the gastrointestinal tractSolutions Symposium, Dec 2025, Aurillac, France |
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Wine aging and oxygen transfer at the bottleneck/cork interface.In Vino Analytica Scientia, Jul 2024, Davis, United States |
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Wine aging and oxygen transfer at the bottleneck/cork interfaceIn Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States. |
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Wine aging: a bottleneck story?Wine Active Compounds., Jun 2022, Dijon, France |
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Cork imaging: From the macro to the nanoscale.Cork in Science and Applications., May 2019, Girona, Spain |
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PLA as food packaging material: critical role of water and ethanol used in food simulant.ISOPOW XIV, Aug 2019, Dijon, France |