Laurence Pottier
43
Documents
Affiliations actuelles
- Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)
- Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA)
Identifiants chercheurs
Publications
Publications
Effects of high-pressure on the structure of salmon muscleVirtual international Conference on High Pressure Bioscience and Biotechnology (HPBB), The International Association of High Pressure Bioscience and Biotechnology (HPBB), Jul 2021, On line Conference, France
Communication dans un congrès
hal-04298544
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Communication dans un congrès
hal-03173776
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia
Communication dans un congrès
hal-03125592
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France
Communication dans un congrès
hal-03173861
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Impact of the ham manufacturing process on protein digestibility56th European High Pressure Research Group Meeting, Sep 2018, Aveiro, Portugal
Communication dans un congrès
hal-01973317
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Understanding the effect of ionic strength on the pressure denaturation of myofibrillar proteins2017 IFT-EFFoST International Nonthermal Processing Conference / Workshop, May 2017, Chicago, United States
Communication dans un congrès
hal-01973413
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Preservation of Pecten maximus scallop for a crude consumption using high-pressure processing47th conference of the West European Fish Technologists' Association, Oct 2017, Dublin, Ireland
Communication dans un congrès
hal-01973347
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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins47th conference of the West European Fish Technologists' Association, Oct 2017, Dublin, Ireland
Communication dans un congrès
hal-01973377
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Monitoring changes of high-pressure treated muscle proteins: from in situ fluorescence spectroscopy to functional properties9th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2016), Jul 2016, Toronto, Canada
Communication dans un congrès
hal-01973448
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High pressure and temperature interaction on pork meat protein denaturation: a calorimetric study61st International Congress of Meat Science and Technology, Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02573422
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Effect of high pressure treatment on protein oxidation in minced beef raw meat12th International Congress on Engineering and Food, Jun 2015, Quebec, Canada
Communication dans un congrès
hal-02573430
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Manipulation of meat quality: high pressure treatmentAlaa El-Din A. Bekhit. Advances in meat processing technology, CRC Press, pp.169-218, 2017, ISBN 9781498700481
Chapitre d'ouvrage
hal-01973293
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Biopréservation et hautes pressions : des outils pour la maîtrise des dangers microbiologiques dans les aliments2019, pp.17-22
Autre publication scientifique
hal-02319042
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Étude des désignations du chardon d'après les données du <i>Thesaurus occitan (THESOC)</i>Sciences de l'Homme et Société. 2020
Mémoire d'étudiant
dumas-02972702
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