Lucia Carolina Espinosa-Muñoz
- Paris-Saclay Food and Bioproduct Engineering (SayFood)
Publications
Publications
From bite to fullness: Eating behavior and satiety responses to traditionnal vs legume-based chocolate cakeEFFoST 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, EFFoST : The European Federation of Food Science and Technology, Nov 2025, Porto, Portugal |
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Microbial community assembly and metabolic diversity in a legume-based matrixInternational Congres of Nutrition (IUNS-ICN 2025), International Union of Nutritional Sciences, Aug 2025, Paris, France |
Food sustainability in collective catering: which consensus around a desirable unknown?8th International Farming System Design Conference, Aug 2025, Palaiseau, France. ⟨10.17180/j9xc-fs91⟩ |
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Are citizens motivated to take part in participatory research in order to create sensory and consumer databases?Pangborn 2023, Aug 2023, Nantes (France), France. pp.100338, ⟨10.1016/j.sctalk.2024.100338⟩ |
Fostering creativity and meeting the needs of seniors through a multi-actor and sensorial ideation approach11th Conference on Sensory and Consumer Research (EuroSense), 2024, Dublin, Ireland |
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Exploring culinary co-creation for innovative food development among older adults: a sensory approach11th Conference on Sensory and Consumer Research (EuroSense), 2024, Dubin, Ireland |
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Are citizens motivated to join participatory research in order to create sensory and consumer databases?15th Pangborn Sensory Science Symposium, Aug 2023, Nantes, France |
Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiersForum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, France |
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Anesthésie gazeuse des porcs : variations physiologiques et comportementales et qualités des viandes38. Journées de la Recherche Porcine, Feb 2006, Paris, France |
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Texture de la purée de pomme : influence de la structure sur les propriétés rhéologiques et la perception sensorielle - effet du traitement mécanique.Alimentation et Nutrition. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0008⟩ |