Marco RAMAIOLI

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Publications

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Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

Food Research International, 2025, 221 (1), pp.117187. ⟨10.1016/j.foodres.2025.117187⟩

Article dans une revue hal-05224139v1
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Constrained viscous sintering of melting grains

Domenica Braile , Colin Hare , Marco Ramaioli , Chuan-Yu Wu

Powder Technology, 2024, 433, pp.119200. ⟨10.1016/j.powtec.2023.119200⟩

Article dans une revue hal-05301583v1
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Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: from the absence of saliva to artificially simulated hypersalivation

Alejandro Avila-Sierra , Nicolas Decerle , Marco Ramaioli , Marie-Agnès Peyron

Food Research International, 2024, 175, pp.113753. ⟨10.1016/j.foodres.2023.113753⟩

Article dans une revue hal-04329173v1
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Using a natural salivary substitute to improve the swallowability of semi-solid foods: An in vitro and in vivo study

Yurixy Bugarin-Castillo , Pascale Bou Fadel , Anne Saint-Eve , Marco Ramaioli , Vincent Mathieu

Food Hydrocolloids, 2024, 156, pp.110351. ⟨10.1016/j.foodhyd.2024.110351⟩

Article dans une revue hal-04981309v1
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3D printing to modulate the texture of starch-based food

Y. Bugarin-Castillo , P. Rando , M. Clabaux , G. Moulin , M. Ramaioli

Journal of Food Engineering, 2023, 350, pp.111499. ⟨10.1016/j.jfoodeng.2023.111499⟩

Article dans une revue hal-04237740v1
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Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frederic Restagno et al.

Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩

Article dans une revue hal-04213997v1
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Effect of Macroscopic Surface Heterogeneities on an Advancing Contact Line

Solomon Melides , Dominic Vella , Marco Ramaioli

Langmuir, 2022, 38 (44), pp.13358-13369. ⟨10.1021/acs.langmuir.2c01026⟩

Article dans une revue hal-03612749v1

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets

Anais Lavoisier , Alejandro Avila-Sierra , Carsten Timpe , Peter Kuehl , Leonie Wagner et al.

International Journal of Pharmaceutics, 2022, 629, pp.122369. ⟨10.1016/j.ijpharm.2022.122369⟩

Article dans une revue hal-03882889v1
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Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization

Arnesh Palanisamy , Gabrielle Moulin , Marco Ramaioli , Artemio Plana-Fattori , Denis Flick et al.

Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩

Article dans une revue hal-03626461v1

Numerical Simulations of Sintering Coupled with Heat Transfer and Application to 3D Printing

P. Rando , M. Ramaioli

Additive Manufacturing, 2022, 50, pp.102567. ⟨10.1016/j.addma.2021.102567⟩

Article dans une revue hal-03153267v1

Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing

Anaïs Lavoisier , Sabrina Boudrag , Marco Ramaioli

Journal of Texture Studies, 2022, 53 (4), pp.550-557. ⟨10.1111/jtxs.12693⟩

Article dans une revue hal-04068697v1
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Numerical Simulations of Sintering Coupled with Moisture Transfer

P. Rando , J. Engmann , B. Watzke , L. Forny , V. Meunier et al.

Powder Technology, 2022, ⟨10.1016/j.powtec.2021.09.007⟩

Article dans une revue hal-03565394v1
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Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms

Anaïs Lavoisier , Sathyavageeswaran Shreeram , Michael Jedwab , Marco Ramaioli

Journal of Texture Studies, 2021, ⟨10.1111/jtxs.12618⟩

Article dans une revue hal-03303381v1
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Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions

Arnesh Palanisamy , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori , Denis Flick

Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩

Article dans une revue hal-03369580v1
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Kinetic modelling of individual starch granules swelling

Arnesh Palanisamy , François Deslandes , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori et al.

Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩

Article dans une revue hal-02934941v1

A review of the approaches to predict the ease of swallowing and post swallow residues

M. Marconati , J. Engmann , A. S. Burbidge , Vincent Mathieu , Isabelle Souchon et al.

Trends in Food Science and Technology, 2019, 86, pp.281-297. ⟨10.1016/j.tifs.2019.02.045⟩

Article dans une revue hal-02628959v1

Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation?

Xin Yi Ong , Spencer Taylor , Marco Ramaioli

Langmuir, 2019, 35 (34), pp.11150-11156. ⟨10.1021/acs.langmuir.9b01277⟩

Article dans une revue hal-03090966v1
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Glass Transition Accelerates the Spreading of Polar Solvents on a Soluble Polymer

Julien Dupas , Emilie Verneuil , Maxime van Landeghem , Bruno Bresson , Laurent Forny et al.

Physical Review Letters, 2014, 112 (18), pp.188302 ⟨10.1103/PhysRevLett.112.188302⟩

Article dans une revue hal-01406913v1
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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien et al.

Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩

Article dans une revue hal-01123063v1

Dynamic Wetting on a Thin Film of Soluble Polymer: Effects of Nonlinearities in the Sorption Isotherm

Julien Dupas , Emilie Verneuil , Marco Ramaioli , Laurent Forny , Laurence Talini et al.

Langmuir, 2013, 29 (40), pp.12572 - 12578. ⟨10.1021/la402157d⟩

Article dans une revue hal-01537727v1

Wicking in a Powder

P. S. Raux , H. Cockenpot , M. Ramaioli , David Quéré , Christophe Clanet

Langmuir, 2013, 29 (11), pp.3636-3644. ⟨10.1021/la400015v⟩

Article dans une revue hal-00994467v1

The sweet and smooth spot: Unravelling the complex relationship between structure and texture in blended soy-dairy beverages

Elina Gilbert , Rémi Lecanu , Vincent Mathieu , Adrien Izzet , Anne Saint-Eve et al.

Annual European Rheology Conference AERC 2025, INSA Lyon; CNRS Grenoble; CNRS / ENS Lyon, Apr 2025, Lyon, France

Communication dans un congrès hal-05225511v1

A first-of-its-kind Soft Robotic Masticator that, combining in vitro mastication and swallowing, is capable of simulating food intra-oral manipulation

Alejandro Avila-Sierra , Jérôme Bussiere , Vincent Mathieu , Y. Kobayashi , Marco Ramaioli

European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany

Communication dans un congrès hal-05225640v1

To which extent can food texture perception be explained in terms of food rheological and tribological properties ?

Marco Ramaioli , Yurixy Bugarin-Castillo , Alejandro Avila-Sierra , Anne Saint-Eve , Anaïs Lavoisier et al.

Annual European Rheology Conference 2024, Apr 2024, Leeds, United Kingdom

Communication dans un congrès hal-05225847v1

From Rheology and Tribology to Consistencies and Texture

Rémi Lecanu , Yurixy Bugarin-Castillo , A. Geoffroy , Pascale Bou Fadel , Cassandre Leverrier et al.

13th International Workshops on Molecular Gastronomy, INRAE-AgroParisTech International Centre of Molecular Gastronomy, May 2024, Palaiseau, France

Communication dans un congrès hal-05225777v1

A first-of-its-kind 3D Artificial Mouth Capable of Reproducing the Oral Processing of Soft Foods

Alejandro Avila-Sierra , Yurixy Bugarin-Castillo , Miodrag Glumac , Jérôme Bussiere , Anne Saint-Eve et al.

European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany

Communication dans un congrès hal-05225757v1

From food rheology and tribology to consistency and texture perception

Rémi Lecanu , Yurixy Bugarin-Castillo , Alejandro Avila-Sierra , Anne Saint-Eve , Vincent Mathieu et al.

XVIII Italian Society of Rheology Conference, Università degli Studi di Napoli “Federico II”; Università della Campania “Luigi Vanvitelli”; Eni Versalis, Sep 2024, Naples, Italy

Communication dans un congrès hal-05225816v1

A simple theory to describe the volume of fluid flowing in a syringe under gravity: Application to the syringe flow test of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli

IOP Food Physics, Jan 2023, Palaiseau, France

Communication dans un congrès hal-04523018v1

Écoulement de fluides non-Newtoniens dans une seringue sous l’effet de la gravité

Rémi Lecanu , Guy Della Valle , Cassandre Leverrier , Marco Ramaioli

57ème Congrès du GFR, Oct 2023, Paris, France

Communication dans un congrès hal-04523035v1

A custom-manufactured tribometer to analyse friction between rough and lubricated biomimetic tongues and an artificial palate

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

ICEF 14 – International Congress on Engineering and Food, Jun 2023, Nantes, France

Communication dans un congrès hal-05225867v1

Evaluation of tongue roughness-induced friction during oral processing of food with a custom-manufactured biomimicking tribometer

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

IOP Food Physics 2023, Jan 2023, On line, France

Communication dans un congrès hal-05225912v1

A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli

International Congress on Engineering and Food 2023, Jun 2023, Nantes (France), France

Communication dans un congrès hal-04523007v1

Méthodes de mesure rhéologique simples et appliquées, l’exemple des boissons à texture modifiée

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli

56ème Congrès du GFR, Oct 2022, Rennes, France

Communication dans un congrès hal-04522974v1
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TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT

Arnesh Palanisamy , Artemio Plana-Fattori , Paul Menut , Marco Ramaioli , Denis Flick

11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium

Communication dans un congrès hal-03080679v1

A new method for assessing volatiles indoor dispersion through CFD (communication orale)

Artemio Plana-Fattori , Jean-Francois Lepage , Ioan Cristian Tréléa , Isabelle Souchon , Marco Ramaioli et al.

EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405

Communication dans un congrès hal-01598190v1

Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior

Rohit Srivastava , Miodrag Glumac , Véronique Bosc , Paul Menut , Frédéric Restagno et al.

7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain

Poster de conférence hal-05225408v1

How to turn a rheometer in a biomimetic oral tribometer to unravel the complex relationship between structure and texture

Elina Gilbert , Rémi Lecanu , A.M. Machado Broch , A. Geoffroy , Vincent Mathieu et al.

7th International Conference on Food Oral Processing, May 2025, Valencia, Spain.

Poster de conférence hal-05225439v1
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Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model

Yurixy Bugarin-Castillo , Alejandro Avila-Sierra , Vincent Mathieu , Marco Ramaioli

12th Congress of European Society of Swallowing Disorders 2022, Sep 2022, Leuven, Belgium. 2022

Poster de conférence hal-03780659v1
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Simple rheological tests to assess the swallowing capacity of foods.

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli

Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain

Poster de conférence hal-04522986v1
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A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli

12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium

Poster de conférence hal-03843429v1

Effect of lubrication on the pharyngeal phase of swallowing: an in vitro study

M. Marconati , Vincent Mathieu , Marco Ramaioli , Isabelle Souchon

5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom

Poster de conférence hal-05226502v1