Accéder directement au contenu

Marco RAMAIOLI

30
Documents
Identifiants chercheurs

Publications

Image document

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: from the absence of saliva to artificially simulated hypersalivation

Alejandro Avila-Sierra , Nicolas Decerle , Marco Ramaioli , Marie-Agnès Peyron
Food Research International, 2024, 175, pp.113753. ⟨10.1016/j.foodres.2023.113753⟩
Article dans une revue hal-04329173v1
Image document

3D printing to modulate the texture of starch-based food

Y. Bugarin-Castillo , P. Rando , M. Clabaux , G. Moulin , M. Ramaioli
Journal of Food Engineering, 2023, 350, pp.111499. ⟨10.1016/j.jfoodeng.2023.111499⟩
Article dans une revue hal-04237740v1
Image document

Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frederic Restagno
Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩
Article dans une revue hal-04213997v1

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets

Anais Lavoisier , Alejandro Avila-Sierra , Carsten Timpe , Peter Kuehl , Leonie Wagner
International Journal of Pharmaceutics, 2022, 629, pp.122369. ⟨10.1016/j.ijpharm.2022.122369⟩
Article dans une revue hal-03882889v1

Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing

Anaïs Lavoisier , Sabrina Boudrag , Marco Ramaioli
Journal of Texture Studies, 2022, 53 (4), pp.550-557. ⟨10.1111/jtxs.12693⟩
Article dans une revue hal-04068697v1
Image document

Numerical Simulations of Sintering Coupled with Moisture Transfer

P. Rando , J. Engmann , B. Watzke , L. Forny , V. Meunier
Powder Technology, 2022, ⟨10.1016/j.powtec.2021.09.007⟩
Article dans une revue hal-03565394v1
Image document

Effect of Macroscopic Surface Heterogeneities on an Advancing Contact Line

Solomon Melides , Dominic Vella , Marco Ramaioli
Langmuir, 2022, 38 (44), pp.13358-13369. ⟨10.1021/acs.langmuir.2c01026⟩
Article dans une revue hal-03612749v1
Image document

Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization

Arnesh Palanisamy , Gabrielle Moulin , Marco Ramaioli , Artemio Plana-Fattori , Denis Flick
Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩
Article dans une revue hal-03626461v1
Image document

Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms

Anaïs Lavoisier , Sathyavageeswaran Shreeram , Michael Jedwab , Marco Ramaioli
Journal of Texture Studies, 2021, ⟨10.1111/jtxs.12618⟩
Article dans une revue hal-03303381v1
Image document

Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions

Arnesh Palanisamy , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori , Denis Flick
Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩
Article dans une revue hal-03369580v1

Numerical Simulations of Sintering Coupled with Heat Transfer and Application to 3D Printing

P. Rando , M. Ramaioli
Additive Manufacturing, inPress, 50, pp.102567. ⟨10.1016/j.addma.2021.102567⟩
Article dans une revue hal-03153267v1
Image document

Kinetic modelling of individual starch granules swelling

Arnesh Palanisamy , François Deslandes , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori
Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩
Article dans une revue hal-02934941v1

Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation?

Xin Yi Ong , Spencer Taylor , Marco Ramaioli
Langmuir, 2019, 35 (34), pp.11150-11156. ⟨10.1021/acs.langmuir.9b01277⟩
Article dans une revue hal-03090966v1

A review of the approaches to predict the ease of swallowing and post swallow residues

M. Marconati , J. Engmann , A. S. Burbidge , Vincent Mathieu , Isabelle Souchon
Trends in Food Science and Technology, 2019, 86, pp.281-297. ⟨10.1016/j.tifs.2019.02.045⟩
Article dans une revue hal-02628959v1
Image document

Glass Transition Accelerates the Spreading of Polar Solvents on a Soluble Polymer

Julien Dupas , Emilie Verneuil , Maxime van Landeghem , Bruno Bresson , Laurent Forny
Physical Review Letters, 2014, 112 (18), pp.188302 ⟨10.1103/PhysRevLett.112.188302⟩
Article dans une revue hal-01406913v1
Image document

A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien
Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩
Article dans une revue hal-01123063v1

Dynamic Wetting on a Thin Film of Soluble Polymer: Effects of Nonlinearities in the Sorption Isotherm

Julien Dupas , Emilie Verneuil , Marco Ramaioli , Laurent Forny , Laurence Talini
Langmuir, 2013, 29 (40), pp.12572 - 12578. ⟨10.1021/la402157d⟩
Article dans une revue hal-01537727v1

Wicking in a Powder

P. S. Raux , H. Cockenpot , M. Ramaioli , David Quéré , Christophe Clanet
Langmuir, 2013, 29 (11), pp.3636-3644. ⟨10.1021/la400015v⟩
Article dans une revue hal-00994467v1

A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
International Congress on Engineering and Food 2023, Jun 2023, Nantes (France), France
Communication dans un congrès hal-04523007v1

Écoulement de fluides non-Newtoniens dans une seringue sous l’effet de la gravité

Rémi Lecanu , Guy Della Valle , Cassandre Leverrier , Marco Ramaioli
57ème Congrès du GFR, Oct 2023, Paris, France
Communication dans un congrès hal-04523035v1

A simple theory to describe the volume of fluid flowing in a syringe under gravity: Application to the syringe flow test of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
IOP Food Physics, Jan 2023, Palaiseau, France
Communication dans un congrès hal-04523018v1

Méthodes de mesure rhéologique simples et appliquées, l’exemple des boissons à texture modifiée

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
56ème Congrès du GFR, Oct 2022, Rennes, France
Communication dans un congrès hal-04522974v1
Image document

TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT

Arnesh Palanisamy , Artemio Plana-Fattori , Paul Menut , Marco Ramaioli , Denis Flick
11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Communication dans un congrès hal-03080679v1

A new method for assessing volatiles indoor dispersion through CFD (communication orale)

Artemio Plana-Fattori , Jean-Francois Lepage , Ioan Cristian Tréléa , Isabelle Souchon , Marco Ramaioli
EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
Communication dans un congrès hal-01598190v1
Image document

Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model

Yurixy Bugarin-Castillo , Alejandro Avila-Sierra , Vincent Mathieu , Marco Ramaioli
12th Congress of European Society of Swallowing Disorders 2022, Sep 2022, Leuven, Belgium. 2022
Poster de conférence hal-03780659v1
Image document

Simple rheological tests to assess the swallowing capacity of foods.

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain
Poster de conférence hal-04522986v1
Image document

A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium
Poster de conférence hal-03843429v1