Marco RAMAIOLI
44
Documents
Identifiants chercheurs
Publications
Publications
Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain
Poster de conférence
hal-05225408
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How to turn a rheometer in a biomimetic oral tribometer to unravel the complex relationship between structure and texture7th International Conference on Food Oral Processing, May 2025, Valencia, Spain.
Poster de conférence
hal-05225439
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Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model12th Congress of European Society of Swallowing Disorders 2022, Sep 2022, Leuven, Belgium. 2022
Poster de conférence
hal-03780659
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A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium
Poster de conférence
hal-03843429
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Simple rheological tests to assess the swallowing capacity of foods.Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain
Poster de conférence
hal-04522986
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Effect of lubrication on the pharyngeal phase of swallowing: an in vitro study5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence
hal-05226502
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Paediatric Solid Oral Dosage Forms for Combination Products: Improving In Vitro Swallowability of Minitablets Using Binary Mixtures with Pellets2023
Pré-publication, Document de travail
(preprint/prepublication)
hal-03938323
v1
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A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets Authors2022
Pré-publication, Document de travail
hal-03856245
v1
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Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing2021
Pré-publication, Document de travail
hal-03466905
v1
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