Maria Nikolantonaki

17%
Libre accès
115
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Contact

Publications

91
15
4
3
1
1
8
5
5
5
4
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
62
20
14
14
12
11
10
10
9
9
7
6
6
5
5
5
5
5
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
7
6
5
3
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
2
10
5
9
3
5
16
15
21
3
4
4
1
4
8
4
1
1
1
59
59
27
17
9
8
8
8
4
3
2
2
1
1
1

Publications

Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines

Baptiste Seinforin , Soline Caillé , Maria Nikolantonaki , Cédric Saucier
Foods, 2025, 14 (16), pp.2870. ⟨10.3390/foods14162870⟩
Article dans une revue hal-05266415 v1
Image document

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Kévin Billet , Cécile Thibon , Marie Laure Badet , Nolwenn Wirgot , Laurence Noret et al.
Food Chemistry: X, 2024, 24, pp.101907. ⟨10.1016/j.fochx.2024.101907⟩
Article dans une revue hal-04779619 v1
Image document

The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study

Charlotte Maxe , Rémy Romanet , Michel Parisot , Régis D Gougeon , Maria Nikolantonaki
Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩
Article dans une revue hal-05143788 v1

1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls

Sofia Tachtalidou , Apostolos Spyros , Nicolas Sok , Silke Heinzmann , Franck Denat et al.
Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Article dans une revue hal-04536395 v1

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Florian Bahut , Nathalie Sieczkowski , Rémi Schneider , Régis Gougeon , Maria Nikolantonaki
Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩
Article dans une revue hal-05143014 v1

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions

Sofia Tachtalidou , Panagiotis Arapitsas , Marie-Jose Penouilh , Franck Denat , Philippe Schmitt-Kopplin et al.
Journal of Agricultural and Food Chemistry, 2023, 72 (4), pp.1885-1893. ⟨10.1021/acs.jafc.2c06690⟩
Article dans une revue hal-05178537 v1
Image document

Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies

Laroussi Chaabane , Maria Nikolantonaki , Guy Weber , Igor Bezverkhyy , Remi Chassagnon et al.
Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩
Article dans une revue hal-04239679 v1

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

Rémy Romanet , Régis Gougeon , Maria Nikolantonaki
Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩
Article dans une revue hal-05266492 v1
Image document

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability

Sofia Tachtalidou , Nicolas Sok , Franck Denat , Laurence Noret , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩
Article dans une revue hal-03524043 v1

Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

Maria Nikolantonaki , Rémy Romanet , Marianna Lucio , Philippe Schmitt-Kopplin , Régis Gougeon
Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩
Article dans une revue hal-05266514 v1
Image document

Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet , Zina Sarhane , Florian Bahut , Jenny Uhl , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩
Article dans une revue hal-05266677 v1
Image document

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Stefania Savoi , Panagiotis Arapitsas , Éric Duchêne , Maria Nikolantonaki , Ignacio Ontañón et al.
Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩
Article dans une revue hal-03602686 v1
Image document

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut , Rémy Romanet , Nathalie Sieczkowski , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩
Article dans une revue hal-02893531 v1
Image document

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis Gougeon
Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩
Article dans une revue hal-02513911 v1
Image document

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut , Youzhong Liu , Rémy Romanet , Christian Coelho , Nathalie Sieczkowski et al.
Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩
Article dans une revue hal-02173718 v1

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

Maria Nikolantonaki , Christian Coelho , Laurence Noret , Marie Zerbib , Bertrand Vileno et al.
Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩
Article dans une revue hal-01894707 v1

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

Maria Nikolantonaki , Samar Daoud , Laurence Noret , Christian Coelho , Marie-Laure Badet-Murat et al.
Journal of Agricultural and Food Chemistry, 2019, 67 (30), pp.8402-8410. ⟨10.1021/acs.jafc.9b00517⟩
Article dans une revue hal-02310469 v1
Image document

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.
Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩
Article dans une revue hal-02173660 v1

Diversité chimique du bois de chêne de tonnellerie et classification des charges tanniques et des cuissons

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M.L , Vicard, J.C et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 169, pp.47-49
Article dans une revue hal-05267197 v1
Image document

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩
Article dans une revue hal-01907573 v1
Image document

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

Christian Coelho , Perrine Julien , Maria Nikolantonaki , Laurence Noret , Mathilde Magne et al.
Frontiers in Chemistry, 2018, 6, pp.95. ⟨10.3389/fchem.2018.00095⟩
Article dans une revue hal-01893703 v1

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin , Herve Alexandre , Maria Nikolantonaki , Christian Coelho , Raphaëlle Tourdot-Maréchal
Food Research International, 2018, 107, pp.451 - 461. ⟨10.1016/j.foodres.2018.02.034⟩
Article dans une revue hal-01895361 v1
Image document

Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines

Jordi Ballester , Mathilde Magne , Perrine Julien , Laurence Noret , Maria Nikolantonaki et al.
Beverages, 2018, 4 (1), pp.19. ⟨10.3390/beverages4010019⟩
Article dans une revue hal-02622433 v1

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter

Christian Coelho , Jérémie Parot , Michael Gonsior , Maria Nikolantonaki , Philippe Schmitt-Kopplin et al.
Analytical and Bioanalytical Chemistry, 2017, 409 (10), pp.2757 - 2766. ⟨10.1007/s00216-017-0221-1⟩
Article dans une revue hal-01533268 v1

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux et al.
Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
Article dans une revue hal-01509840 v1

Sulfites and the Wine Metabolome

Chloé Roullier-Gall , Daniel Hemmler , Michael Gonsior , Yan Li , Maria Nikolantonaki et al.
Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩
Article dans une revue hal-01531377 v1

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy

Maria Nikolantonaki , Prokopios Magiatis , Andrew Waterhouse
Analytical Chemistry, 2015, 87 (21), pp.10799-10806. ⟨10.1021/acs.analchem.5b01682⟩
Article dans une revue hal-05266801 v1

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones

Maria Nikolantonaki , Prokopios Magiatis , Andrew Waterhouse
Food Chemistry, 2014, 163, pp.61-67. ⟨10.1016/j.foodchem.2014.04.079⟩
Article dans une revue istex hal-05266804 v1

A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols

Maria Nikolantonaki , Andrew Waterhouse
Journal of Agricultural and Food Chemistry, 2012, 60 (34), pp.8484-8491. ⟨10.1021/jf302017j⟩
Article dans une revue hal-05266806 v1

Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions

Maria Nikolantonaki , Michael Jourdes , Kentaro Shinoda , Pierre Louis Teissedre , Stéphane Quideau et al.
Journal of Agricultural and Food Chemistry, 2012, 60 (10), pp.2647 - 2656. ⟨10.1021/jf204295s⟩
Article dans une revue hal-02651487 v1

Identification of Ethyl 2-Sulfanylacetate as an Important Off-Odor Compound in White Wines

Maria Nikolantonaki , Philippe Darriet
Journal of Agricultural and Food Chemistry, 2011, 59 (18), pp.10191 - 10199. ⟨10.1021/jf201047u⟩
Article dans une revue hal-02642597 v1

Influence des flavan-3-ols des vins sur les composés soufrés de l'arôme du Sauvignon blanc

Maria Nikolantonaki , Philippe Darriet
Union Girondine des Vins de Bordeaux, 2011, 1079, pp.47-50
Article dans une revue hal-02642380 v1

Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide

Maria Nikolantonaki , Igor Chichuc , Pierre Louis Teissedre , Philippe Darriet
Analytica Chimica Acta, 2010, 660 (1-2), pp.102-109. ⟨10.1016/j.aca.2009.11.016⟩
Article dans une revue istex hal-02663390 v1
Image document

Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptides

Jc John Carlos , Laurence Noret , Camille Loupiac , Régis D. Gougeon , Sarah Foley et al.
Macrowine 2025, Jun 2025, Bolzano, Italy
Poster de conférence hal-05183809 v1

Biovi : a research program for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, 2022, Dijon, France
Poster de conférence hal-05261715 v1

Evaluation of radical scavenging properties of sulfonated compounds in model wine

Tachtalidou, S , Spyros, A , Rémy Romanet , Maria Nikolantonaki
IVAS 2019, Jun 2019, Bordeaux, France
Poster de conférence hal-05267022 v1

Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysis

Rémy Romanet , Maria Nikolantonaki , Coelho C , Régis D. Gougeon
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Poster de conférence hal-05267085 v1

Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compounds

Rémy Romanet , Maria Nikolantonaki , C Coelho, , Régis D. Gougeon
IV Congres International Wine Active Compounds, Jul 2017, Beaune, France
Poster de conférence hal-05267079 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Poster de conférence hal-05267069 v1

Characterization of the inactive dry yeast soluble fraction in model wine

Florian Bahut , Liu, Y , Schmitt-Kopplin, P , Nathalie Sieczkowski , Coelho, C et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267044 v1

Molecular and macromolecular signatures of white wine fluorophores isolated by fractionation tools

Coelho, C , Parot, J , Gonsior, M , Maria Nikolantonaki , Schmitt-Kopplin, P et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267049 v1

Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must

Chloé Roullier-Gall , Hemmler, D , Gonsior, M , Liu Y , Maria Nikolantonaki et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267056 v1

Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices

Coelho, C , Maria Nikolantonaki , Chloé Roullier-Gall , Gonsior, M , Schmitt-Kopplin, P et al.
FluoroFest, Apr 2017, Glasgow, United Kingdom
Poster de conférence hal-05267033 v1

Impact of cooperage oak wood geographical origin on the properties of Chardonnay champagne base wines

C. Maxe , Rémy Romanet , Kévin Billet , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05265139 v1

Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential

Florian Bahut , Nathalie Sieczkowski , Schneider, R , Régis D. Gougeon , Maria Nikolantonaki
In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05265124 v1

JURA AND SHERRY: THE VEIL BETWEEN US

Maria Nikolantonaki
Vignoble, 2024, Cadix, Spain
Communication dans un congrès hal-05267246 v1

White wines oxidative stability: Definition, estimation tools, and the case study of IDY

Maria Nikolantonaki
Œnofutur, May 2024, Saragosse, Spain
Communication dans un congrès hal-05267256 v1

Evolution of key antioxidant components in Chardonnay grape skin and pulp during ripening

Maria Nikolantonaki
In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05265131 v1

From « premature oxidation » to « oxidative stability ». Technological innovations in the Burgundy and California wine worlds: realities, discourses, representations and implications

Maria Nikolantonaki , Régis D. Gougeon
20th and 21st centuries. UC Berkeley, Sep 2023, Berkeley, United States
Communication dans un congrès hal-05264914 v1

La stabilité oxydative des vins blancs

Maria Nikolantonaki
16ème conférence Œnofutur, Nov 2022, Montpellier, France
Communication dans un congrès hal-05267269 v1

Protégez vos vins blancs sans intrants chimiques

Maria Nikolantonaki
Infowine, Infowine, Oct 2022, Onlince Conference, France
Communication dans un congrès hal-05267274 v1

Biovi : a research promgram for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, Nov 2022, Dijon, France
Communication dans un congrès hal-05261792 v1

La stabilité oxydative des vins blancs et rosés

Maria Nikolantonaki
Vinitech, Nov 2022, Bordeaux, France
Communication dans un congrès hal-05267261 v1

Wine longevity and shelf-life

Maria Nikolantonaki
Macrowine, 2021, 2021, Vérone, Italy
Communication dans un congrès hal-05264918 v1

La stabilité oxydative des vins blancs

Maria Nikolantonaki
Webinaire organisé par le Université de Bourgogne et le Pôle Vigne et Vin, Université de Bourgogne et le Pôle Vigne et Vin, Dec 2020, Dijon (en ligne), France
Communication dans un congrès hal-05267279 v1

Le Retsina, un parfum de Grèce

Maria Nikolantonaki
14èmes Rencontres Internationales du Clos Vougeot Rencontres du Clos-Vougeot, Oct 2020, beaune, France
Communication dans un congrès hal-05264920 v1

La sensibilité des vins à la variabilité climatique

Régis D. Gougeon , Lucio, M , Chloé Roullier-Gall , Liu Y , Maria Nikolantonaki et al.
13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France
Communication dans un congrès hal-05267300 v1

Impact of glutathione-rich inactivated yeast on wine chemical diversity

Florian Bahut , Liu, Y , Rémy Romanet , Nathalie Sieczkowski , H. Alexandre et al.
IVAS 2019, Jun 2019, Bordeaux, France
Communication dans un congrès hal-05265145 v1

White wine oxidative stability: application to different terroirs from burgundy

Maria Nikolantonaki
11th International Symposium on Viticulture and Enology 2019, 2019, Xian, China
Communication dans un congrès hal-05264925 v1

Méthodes de prédiction de la résistance des vins à l’oxydation

Maria Nikolantonaki
Vintage report Bourgogne, Mar 2019, Beaune, France
Communication dans un congrès hal-05267309 v1

La stabilité oxydative des vins blancs : réactivité des composés soufrés

Régis D. Gougeon , Rémy Romanet , Philippe Schmitt Kopplin , Maria Nikolantonaki
11ème conférence Œnofutur, Nov 2019, Montpellier, France
Communication dans un congrès hal-05267284 v1

Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis D. Gougeon
IVAS 2019, Jun 2019, Bordeaux, France
Communication dans un congrès hal-05265154 v1

Caractérisation du pouvoir antioxydant des produits dérivés de levures

Maria Nikolantonaki
DDays Oenobrands, May 2019, Faro, France
Communication dans un congrès hal-05267288 v1

Impact of glutathione-rich inactivated yeast on wine stability

Florian Bahut , Liu Y , Rémy Romanet , Nathalie Sieczkowski , H. Alexandre et al.
ASEV 2019, Jun 2019, Napa, United States
Communication dans un congrès hal-05265163 v1

Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès hal-05265183 v1

Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
2nd European FTMS conference, Apr 2018, Freising, Germany
Communication dans un congrès hal-05265172 v1

Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Macrowine 2018, May 2018, Saragosse, Spain
Communication dans un congrès hal-05265207 v1

White wine oxidative stability application to different terroirs from burgundy

Maria Nikolantonaki
Vine, Wine, Food and Health, 22-26 may 2018, May 2018, Heraklion, Greece
Communication dans un congrès hal-05264932 v1

Comprendre et anticiper la stabilité oxydative des vins blancs

Maria Nikolantonaki , Régis D. Gougeon
2ème journée scientifique Vinipole Sud Bourgogne, Dec 2018, Macon, France
Communication dans un congrès hal-05267318 v1

High-resolution mass spectrometry based non-targeted metabolomic analyses for the study of the toasting/ tannin potential interaction in oak wood

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M-L , Vicard, J.C et al.
11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès hal-05265189 v1

Origine de l'amertume et de la sécheresse dans les vins blancs, état des connaissances

Maria Nikolantonaki
Forum de Mâcon-Davayé, Feb 2018, Macon, France
Communication dans un congrès hal-05267322 v1

The making of red Burgundies since the 1980s: A comparative analysis of academic innovations and cellar practices

Maria Nikolantonaki
Workshop "The Influence of Academic Research on the Development and Construction of the Winemaking Regions of California and Burgundy (20th-21st century), May 2017, Berkeley, United States
Communication dans un congrès hal-05264940 v1

Impact of oak tannin selection on wine oxidative stability.

Maria Nikolantonaki , Régis D. Gougeon
Oak Conference. Wine Aging - Tannins & Oxidative Stability, May 2017, Santa Rosa, United States
Communication dans un congrès hal-05267373 v1

Les métaux dans les vins : origines-rôles-conséquences

Maria Nikolantonaki
SOFRALAB, Jun 2017, Macon, France
Communication dans un congrès hal-05267333 v1

Les métaux dans les vins : origines-rôles-conséquences

Maria Nikolantonaki
SOFRALAB, Jun 2017, Colmar, France
Communication dans un congrès hal-05267337 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès hal-05265213 v1

L’impact des métaux lourds sur l’élaboration des vins

Maria Nikolantonaki
15ème matinée des oenologues de Bordeaux, Apr 2017, Bordeaux, France
Communication dans un congrès hal-05267345 v1

The making of red Burgundies since the 1980s: A comparative analysis of academic innovations and cellar practices

Maria Nikolantonaki
The Influence of Academic Research on the Development and Construction of the Winemaking Regions of California and Burgundy (20th-21st century), May 2017, Berkeley, United States
Communication dans un congrès hal-05267385 v1

Effet du potentiel tannique des futs de chêne sur la stabilité oxydative des vins blancs

Maria Nikolantonaki
Vicard, May 2017, Bordeaux, France
Communication dans un congrès hal-05267350 v1

Effet du potentiel tannique des futs de chêne sur la stabilité oxydative des vins blancs

Maria Nikolantonaki
Vicard, Nov 2017, Noirlac, France
Communication dans un congrès hal-05267366 v1

Les métaux dans les vins : origines-rôles-conséquences

Maria Nikolantonaki
SOFRALAB, Jun 2017, Vidauban, France
Communication dans un congrès hal-05267331 v1

Metabolomic characterization of the inactive dry yeast soluble fraction in model wine

Florian Bahut , Maria Nikolantonaki , Coelho, C , Schmitt-Kopplin, P , Nathalie Sieczkowski et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès hal-05265220 v1

Impact of sulfur compounds to the antioxidant stability of white wines

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
Macrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-05265225 v1

L’essor des vins grecs

Maria Nikolantonaki
10ème Rencontres Internationales du Clos Vougeot, Oct 2016, Vougeot, France
Communication dans un congrès hal-05267391 v1

Development of new analytical tools to assess white wines ageability

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
IX International Congress, In Vino Analytica Scientia, Jul 2015, Trento, Italy
Communication dans un congrès hal-05265239 v1

A novel method for evaluation of white wine aging potential

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
10e Symposium International d'Œnologie de Bordeaux, Jun 2015, Bordeaux, France
Communication dans un congrès hal-05265232 v1

Analysis of several enological parameters influencing the premature ageing aroma of red and white wines

Alexandre Pons , Maria Nikolantonaki , Valérie Lavigne Cruege , Denis Dubourdieu , Philippe Darriet
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, United States
Communication dans un congrès hal-02740453 v1

Analysis of several enological parameters influencing the premature ageing aroma of red and white wines

Pons, A , Maria Nikolantonaki , Lavigne Cruege, , Dubourdieu, D , Darriet, P
248. National Meeting of the American-Chemical-Society (ACS), 2014, San Francisco, United States
Communication dans un congrès hal-05265253 v1

2D quantitative proton (1H) and carbon (3C) nuclear magnetic resonance spectroscopy (2D q NMR) for direct analysis of free and sulfite-bound carbonyl compounds in wine

Maria Nikolantonaki , Magiatis, P , Waterhouse, A
248 National Meeting of the American-Chemical-Society, Aug 2014, San Francisco,, United States
Communication dans un congrès hal-05265244 v1

Controlling Wine Oxidation via the Understanding of Antioxidants Availability and Reactivity

Maria Nikolantonaki , Magiatis, P , Waterhouse, A
64° National Conference, American Society for Enology and Viticulture, Jul 2013, Monteray, United States
Communication dans un congrès hal-05265260 v1

Quinone reaction kinetics suggest oxidation, management strategies

Maria Nikolantonaki , Waterhouse, A.
63° National Conference, American Society for Enology and Viticulture, Jun 2012, Portland, United States
Communication dans un congrès hal-05265271 v1

Managing volatile thiol stability during wine oxidation via quinone reaction control

Maria Nikolantonaki , Waterhouse, A.
4° International Congress, Macrowine, Jun 2012, Bordeaux, France
Communication dans un congrès hal-05265267 v1

Influence des flavan-3-ols des mouts et des vins sur les composés soufrés de l’arôme du Sauvignon blanc

Maria Nikolantonaki , Darriet, P
10ème édition de la journée technique du CIVB, Feb 2011, Bordeaux, France
Communication dans un congrès hal-05267398 v1

Some insights into the effect of polyphenols and antioxidants on Sauvignon blanc wines varietal thiol compounds

Maria Nikolantonaki , Darriet, P
62° ASEV National Conference, Jun 2011, California, United States
Communication dans un congrès hal-05265277 v1

Identification of a potent volatile odoriferous thiol, ethyl 2-sulfanyl acetate, contributing to wine’s off flavours

Maria Nikolantonaki , Darriet, P
9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France
Communication dans un congrès hal-05265304 v1

Levels and influence of flavan-3-ols must contents on varietal aroma of young Sauvignon blanc wines: Effect of pressing conditions, vineyard location and vintage

Maria Nikolantonaki , Thibon, C , Darriet, P
9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France
Communication dans un congrès hal-05265293 v1

Identification of a potent volatile odoriferous thiol, ethyl-2-sulfanyl acetate, contributing to wine’s off flavours

Maria Nikolantonaki , Darriet, P
13° Weurman Flavour Research Symposium, Sep 2011, Saragossa, France
Communication dans un congrès hal-05265297 v1

Direct effect of flavan-3-ols on Sauvignon blanc wines varietal aroma evolution

Maria Nikolantonaki , Darriet, P
9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France
Communication dans un congrès hal-05265288 v1

Characterization and formation kinetic study of phenolic compounds – volatile thiols adducts by chemical and enzymatic oxidation

Maria Nikolantonaki , Jourdes, M , Quideau, S. , Teissedre P.L , Darriet, P
3° International Congress, Macrowine, Jun 2010, Turin, Italy
Communication dans un congrès hal-05265313 v1

Préservation des arômes du Sauvignon en cours d’élevage et après la mise en bouteille

Darriet, P , Maria Nikolantonaki
Mondiaviti, le mondial de l’information et de la communication viti-vinicole, Nov 2010, Bordeaux, France
Communication dans un congrès hal-05267404 v1

Reactivity of volatile thiols with polyphenols in a wine-model medium: Incidence of oxygen, iron and sulphur dioxide

Maria Nikolantonaki , Teissedre P.L , Darriet, P
International Congress, In Vino Analytica Scientia, Jul 2009, Angers, France
Communication dans un congrès hal-05265317 v1

stabilité oxydative des vins blancs : Définition, diagnostique, pratiques œnologiques, œnologie personalisée

Maria Nikolantonaki , Schmitt-Kopplin, P , Régis D. Gougeon
La stabilité oxydative des vins blancs, 2022, pp.33-34
Autre publication scientifique hal-05267096 v1

Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay

Rémy Romanet , Laurence Noret , Caiveau J , Michaud-Weber, A , Régis D. Gougeon et al.
Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45
Autre publication scientifique hal-05267150 v1

Oxidative stability of white and rosé wines

Florian Bahut , Silvano, A , Nathalie Sieczkowski , C Coelho, , Maria Nikolantonaki et al.
OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79
Autre publication scientifique hal-05267124 v1

Oak Tannin Selection and Barrel Toasting

Maria Nikolantonaki , Coelho, C , Diaz-Rubio, M.E , Badet-Murat, M.L , Vicard, J.C et al.
Oak Tannin Selection and Barrel Toasting, 2019, pp.56-63
Autre publication scientifique hal-05267110 v1

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés

Florian Bahut , Silvano, A , Nathalie Sieczkowski , Coelho, C , Maria Nikolantonaki et al.
Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24
Autre publication scientifique hal-05267160 v1

La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?

Simonin, S , H. Alexandre , Maria Nikolantonaki , Coelho, C , Raphaëlle Tourdot-Maréchal
La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?, 2018, pp.24-25
Autre publication scientifique hal-05267186 v1

Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs

Maria Nikolantonaki , Coelho, C , Laurence Noret , Diaz-Rubio, M.E , Rozier, J et al.
Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs, 2018, pp.39-41
Autre publication scientifique hal-05267174 v1

Chemical diversity of oak barrels and classification of tannin potential and toasts.

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M.L , Vicard, J.C et al.
Chemical diversity of oak barrels and classification of tannin potential and toasts, 2018, pp.72-75
Autre publication scientifique hal-05267133 v1

L'uB au coeur de la viticulture durable

Elsa Fachinetti , Juliette Brey-Xambeu , Régis Gougeon , Florian Humbert , Benjamin Bois et al.
[Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html
Rapport (rapport de recherche) hal-01607563 v1