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Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter
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Marie-Caroline Michalski
Journal articles
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Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
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Magali Monnoye
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Dominique Rainteau
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A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women
Marie Michèle Boulet
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Catherine Calzada
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Magali Pettazzoni
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Taïssia Lelekov-Boissard
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Charline Buisson
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The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes
Jean-Claude Bakala-N’goma
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Marion Letisse
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Underlying evidence for the health benefits of fermented foods in humans
F. Rul
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Kamel-Eddine El Mecherfi
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Journal articles
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Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?
Chloé Robert
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Marie-Caroline Michalski
Journal articles
hal-03544378v1
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Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women
Mélanie Le Barz
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Emmanuel Combe
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Laurie Joumard-Cubizolles
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Manon Lecomte
Journal articles
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
Chloé Robert
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Charline Buisson
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Fabienne Laugerette
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Hélène Abrous
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Dominique Rainteau
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Myriam M.-L. Grundy
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Journal articles
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Les bienfaits de l'assiette anti-inflammation
Sylvie Boistard
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Marie-Caroline Michalski
Sciences et Avenir, 2021, 887, pp.58-62
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A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs
Ahmed Ben Mohamed
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Journal articles
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Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
Marie-Caroline Michalski
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Mélanie Le Barz
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Journal articles
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Lécithines : des bénéfices potentiels sur le métabolisme lipidique
Chloé Robert
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Marie-Caroline Michalski
IAA La revue des industries agroalimentaires, 2020
Journal articles
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Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship
Cécile Vors
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Mélanie Le Barz
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Claire Bourlieu
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Marie-Caroline Michalski
Journal articles
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Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition
Pierre Poinsot
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Mélanie Mitchell
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Valérie Sauvinet
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Laure Meiller
Journal articles
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Le lait entier, ennemi trop gras de notre santé ?
Pauline Fréour
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Marie-Caroline Michalski
Le Figaro, 2020
Journal articles
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Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay
Cécile Vors
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Laurie Joumard-Cubizolles
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Manon Lecomte
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Emmanuel Combe
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Lemlih Ouchchane
Journal articles
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Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Chloé Robert
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Carole Knibbe
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Laurence Fonseca
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Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: towards novel therapeutic approaches
Mélanie Le Barz
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Catherine Calzada
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David Cheillan
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Marie-Caroline Michalski
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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion
F. Laugerette
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M. Alligier
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Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models
Marine Vincent
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Jordane Ossemond
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Attention aux interactions entre les aliments
Marie-Caroline Michalski
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Fabienne Rosset
Le Matin Dimanche, 2020
Journal articles
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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets
Marie Michèle Boulet
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M. Di Filippo
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Marie-Caroline Michalski
Journal articles
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Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal
Marie Michèle Boulet
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David Cheillan
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Mathilde Di Filippo
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Taïssia Lelekov‐boissard
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Charline Buisson
Journal articles
hal-03015175v1
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Impact of vegetable lecithin on lipid metabolism and the bioavailability of alpha-linolenic acid in rodents
Chloé Robert
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Charline Buisson
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Leslie Couedelo
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Carole Knibbe
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Emmanuelle Meugnier
Journal of the American Oil Chemists' Society, 2020, 97, pp.66-66
Journal articles
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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Chloé Robert
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Carole Vaysse
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M. C. Michalski
Journal articles
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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
A. Astrup
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Journal articles
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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Sabine Danthine
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Annie Durand
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Romain Guyon
Journal articles
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
G. H. Norris
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Journal articles
hal-02465799v1
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Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids.
Marine Milard
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Fabienne Laugerette
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Annie Durand
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Charline Buisson
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Emmanuelle Fouilloux-Meugnier
Journal articles
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Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
M. Chehimi
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Journal articles
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Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées
Cécile Vors
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Laurie Joumard-Cubizolles
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Emmanuel Combe
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L. Ouchchane
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J. Drai
Journal articles
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Comment manger pour limiter l'inflammation ?
Marie-Caroline Michalski
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Isabelle Verbaere
Ca m'intéresse - Hors Série Le guide, 2019, 11 (Septembre-octobre-novembre 2019), pp.76-77
Journal articles
hal-02619335v1
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Milk fat globule membrane reduces weight gain in mice
Marie-Caroline Michalski
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Anna Petherick
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Robert J. Ward
SPLASH! Milk Science Update, 2019, June 2019
Journal articles
hal-02627741v1
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Des produits laitiers pour lutter contre les maladies cardiovasculaires ?
Marie-Caroline Michalski
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Anne Jeanblanc
Le Point, 2019
Journal articles
hal-02624086v1
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Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Marine Milard
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Armelle Penhoat
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Annie Durand
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Charline Buisson
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Emmanuelle Loizon
Journal articles
hal-01994308v1
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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation
Marine Milard
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Fabienne Laugerette
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S Bugeat
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Pascale Plaisancié
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Marion Létisse
Journal articles
hal-02622406v1
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Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease
Charlotte Cuerq
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Emilie Hénin
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Lioara Restier
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Emilie Blond
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Jocelyne Drai
Journal articles
hal-02622802v1
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Lipides : l’aliment plus important que le nutriment ?
Marie-Caroline Michalski
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Bénédicte Gatin
Le Généraliste.fr, 2018, 2825, pp.16-16
Journal articles
hal-02617962v1
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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress
Marine Milard
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Fabienne Laugerette
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S Bugeat
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Pascale Plaisancié
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Marion Létisse
Journal articles
hal-02629005v1
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms
Claire Bourlieu-Lacanal
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David Cheillan
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M. Blot
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Patricia Daira
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M. Trauchessec
Food Chemistry, 2018, 240, pp.67--74
Journal articles
hal-02003935v1
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms
Claire Bourlieu-Lacanal
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David Cheillan
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Marielle Blot
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Patricia Daira
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Michelle Trauchessec
Journal articles
hal-01608293v1
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Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes
Laurent Genser
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Hedi Soula
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Liping Dong
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Laurence Trystram
Journal articles
hal-02003437v1
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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Frédéric Capel
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Gaëlle Pineau
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Luc Demaison
Journal articles
hal-01793730v1
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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
Thibault Léger
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Frédéric Capel
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Alain Geloen
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Jean-Paul Rigaudière
Journal articles
hal-01710355v1
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L'effet matrice, un facteur à prendre en compte
Didier Dupont
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Didier Remond
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A. Dereuder
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Anthony Fardet
Process Alimentaire, 2017, 1349 juillet 2017, pp.36-37
Journal articles
hal-01568151v1
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Impacts métaboliques et inflammatoires des matières grasses émulsionnées
Marie-Caroline Michalski
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Cécile Vors
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Manon Lecomte
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Fabienne Laugerette
Journal articles
hal-01848137v1
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Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats
Mathilde Guerville
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Anaïs Leroy
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Fabienne Laugerette
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Marie-Caroline Michalski
Journal articles
hal-01580160v1
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Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study
C. Vors
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Jocelyne Drai
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G. Pineau
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M. Laville
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Hubert Vidal
Journal articles
hal-01848144v1
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Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets
Manon Lecomte
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Leslie Couëdelo
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Emmanuelle Fouilloux-Meugnier
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Emmanuelle Loizon
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Pascale Plaisancié
Journal articles
hal-01607674v1
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Metabolic and inflammatory impacts of emulsified fats and oils
Marie-Caroline Michalski
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Cécile Vors
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Manon Lecomte
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Fabienne Laugerette
Journal articles
hal-01848292v1
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Vers des beurres allégés 100 % laitiers
Geneviève Gésan-Guiziou
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Marie-Caroline Michalski
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Hanne-Lys Meyer
Revue Laitière Française, 2017, 769, pp.38
Journal articles
hal-01480896v1
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L’effet matrice révolutionne la nutrition
Marie-Caroline Michalski
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Amélie Dereuder
Process Alimentaire, 2017, 1349
Journal articles
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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Tanja Kongerslev Thorning
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Hanne Christine Bertram
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Jean-Philippe Bonjour
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Lisette de Groot
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Didier Dupont
Journal articles
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Impact de la structure émulsionnée des lipides sur le devenir métabolique des acides gras alimentaires
Cécile Vors
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Manon Lecomte
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Marie-Caroline Michalski
Journal articles
hal-01675816v1
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Dietary lipid emulsions and endotoxemia
Marie-Caroline Michalski
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Cécile Vors
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Manon Lecomte
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Fabienne Laugerette
Journal articles
hal-01602935v1
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Establishment of reference values of alpha-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia
C. Cuerq
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Jocelyne Drai
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Emilie Blond
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A. Roux
Journal articles
hal-01850299v1
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Le babeurre une source de lipides polaires
Marie-Caroline Michalski
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Frédéric Gaucheron
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Jean-Yves Gassi
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Christelle Lopez
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Geneviève Gésan-Guiziou
Revue Laitière Française, 2016, 761, pp.16-18
Journal articles
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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
M. Lecomte
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E. Meugnier
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Pascale Plaisancié
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M. Letisse
Journal articles
hal-01850051v1
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Structure–function relationship of the milk fat globule
Claire Bourlieu-Lacanal
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Marie-Caroline Michalski
Journal articles
hal-01209764v1
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Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial
Cécile Vors
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G. Pineau
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Jocelyne Drai
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E. Meugnier
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S. Pesenti
Journal articles
hal-01850607v1
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Milk polar lipids affect [i]in vitro[/i] digestive lipolysis and postprandial lipid metabolism in mice
Manon Lecomte
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Claire Bourlieu-Lacanal
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Emmanuelle Fouilloux-Meugnier
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Armelle Penhoat
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David Cheillan
Journal articles
hal-01209842v1
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Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice
Bérengère Benoit
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Fabienne Laugerette
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Pascale Plaisancié
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Alain Geloen
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J. Bodennec
Journal articles
hal-01850549v1
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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
L. Couëdelo
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M. Lecomte
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E. Meugnier
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Journal articles
hal-01981675v1
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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?
Cécile Vors
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Jocelyne Drai
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Laure Gabert
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Gaëlle Pineau
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Martine Laville
Journal articles
hal-01216250v1
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Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans
David Patsouris
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Jingwei-Ji Cao
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Guillaume Vial
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Amelie Bravard
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Etienne Lefai
Journal articles
hal-01859365v1
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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier
Bérengère Benoit
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Pascale Plaisancié
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A. Geloen
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Magali Estienne
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C. Debard
Journal articles
hal-01859444v1
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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier
Bérengère Benoit
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Pascale Plaisancié
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Alain Géloën
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Monique Estienne
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Cyrille Debard
Journal articles
hal-01981994v1
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Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
Fabienne Laugerette
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M. Alligier
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J. P. Bastard
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J. Drai
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E. Chanseaume
Journal articles
hal-01859435v1
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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.
Marie-Caroline Michalski
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Claude Genot
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Constance Gayet
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Christelle Lopez
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Frédéric Fine
Journal articles
inserm-00819748v1
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High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet
Bérengère B. Benoit
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Pascale Plaisancié
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Manar M. Awada
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Alain A. Géloën
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Monique M. Estienne
Journal articles
hal-01002234v1
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n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.
Manar Awada
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Christophe Soulage
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Lilas Hadji
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Alain Geloen
Journal articles
inserm-00796143v1
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Les structures supramoléculaires du lait : structure et impact nutritionnel de la micelle de caséine et du globule gras
Joelle Léonil
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Patrice Martin
INRA Productions Animales, 2013, 26 (2), pp.129-144
Journal articles
hal-01190416v1
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Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.
Cécile Vors
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Gaëlle Pineau
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Laure Gabert
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Jocelyne Drai
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Corinne Louche-Pélissier
Journal articles
inserm-00766661v1
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Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.
Fabienne Laugerette
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Jean-Pierre Furet
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Cyrille Debard
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Patricia Daira
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Emmanuelle Loizon
Journal articles
inserm-00643082v1
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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.
Manar Awada
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Anne Meynier
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Cyrille Debard
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Pascale Plaisancié
Journal articles
inserm-00725905v1
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Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance.
Jennifer Rieusset
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Annie Durand
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Amélie Bravard
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Fabienne Laugerette
Journal articles
inserm-00839433v1
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Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions
Cecile Vors
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Perrine Capolino
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Clémence Guérin
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Food and Function, 2012, 3 (5), pp.537
Journal articles
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La valorisation du babeurre passe par les lipides polaires.
Christelle Lopez
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Marie-Caroline Michalski
Revue Laitière Française, 2012, 720, pp.34-35
Journal articles
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La valorisation du babeurre passe par les lipides polaires.
Christelle Lopez
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Marie-Caroline Michalski
Revue Laitière Française, 2012, 720, pp.34-35
Journal articles
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Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions
Cécile Vors
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Perrine Capolino
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Clémence Guérin
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Emmanuelle Meugnier
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Sandra Pesenti
Journal articles
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13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein
Laure Gabert
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Cécile Vors
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Corinne Louche-Pelissier
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Rapid Communications in Mass Spectrometry, 2011, 25 (19), pp.2697-2703. ⟨10.1002/rcm.5067⟩
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Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation.
Fabienne Laugerette
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Cécile Vors
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Alain Géloën
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Marie-Agnès Chauvin
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Christophe Soulage
Journal articles
inserm-00486697v1
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Prevalence of Liver Complications in Children Receiving Long-Term Parenteral Nutrition
Noel Peretti
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Blandine Peyret
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Sophie Collardeau-Frachon
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Sandrine Touzet
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Irène Loras-Duclaux
Journal articles
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Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.
Fabienne Laugerette
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Cécile Vors
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Noël Peretti
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Marie-Caroline Michalski
Journal articles
inserm-00486698v1
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Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'homme
Ketsia Raynal-Ljutovac
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Jerome Bouvier
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Constance Gayet
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Noémie Simon
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Florent Joffre
Journal articles
hal-02642360v1
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Growth Hormone to Improve Short Bowel Syndrome Intestinal Autonomy : A Pediatric Randomized Open-Label Clinical Trial
N. Peretti
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Behrouz Kassai
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L. Restier-Miron
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D. Guimber
Journal of Parenteral and Enteral Nutrition, 2011, 20, pp.1-9
Journal articles
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Impact métabolique des structures et de l’oxydation des lipides dans les aliments
Claude Genot
,
Marie-Caroline Michalski
Innovations Agronomiques, 2010, 10, pp.43-67
Journal articles
hal-02654619v1
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Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women
Anne-Laure Tardy
,
S. Lambert-Porcheron
,
C. Malpuech-Brugère
,
Christophe Giraudet
,
Jean-Paul Rigaudière
Journal articles
hal-02661198v1
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Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study
Sabine Chevallier-Michaud
,
Marie-Caroline Michalski
,
Catherine Calzada
,
Asami Makino
,
Sabine Michaud
Journal articles
hal-02143033v1
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Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study
Marie-Caroline Michalski
,
Catherine Calzada
,
Asami Makino
,
Sabine Michaud
,
Michel Guichardant
Journal articles
hal-02141688v1
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Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies
Marie-Caroline Michalski
,
Benedicte B. Camier
,
Jean-Yves J.-Y. Gassi
,
Valérie V. Briard-Bion
,
Nadine Leconte
Journal articles
hal-02661384v1
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Membrane phospholipids and sterols in microfiltered milk fat globules
Caroline Fauquant
,
Valérie Briard-Bion
,
Nadine Leconte
,
Michel Guichardant
,
Marie-Caroline Michalski
Journal articles
hal-01453997v1
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Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis
Marie-Caroline Michalski
,
Nadine Leconte
,
Valérie Briard-Bion
,
Jacques Fauquant
,
Jean-Louis Maubois
Journal of Dairy Science, 2006, 89, pp.3778-3790
Journal articles
hal-01453960v1
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Does homogenization affect the human health properties of cow's milk?
Marie-Caroline Michalski
,
Caroline Januel
Journal articles
hal-01453946v1
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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat
Marie-Caroline Michalski
,
Anisio F. Soares
,
Christelle Lopez
,
Nadine Leconte
,
Valérie Briard-Bion
Journal articles
hal-01453926v1
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Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique
Nadine Leconte
,
Linda Tassarz
,
Valérie Briard-Bion
,
Françoise Michel
,
Henri Goudédranche
Récents Progrès en Génie des Procédés (Cédérom), 2006, 93, pp.12-18
Journal articles
hal-01453991v1
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Granulométrie des globules gras du lait humain
Marie-Caroline Michalski
,
Valérie Briard-Bion
,
Patrice Poulain
Cahiers de Nutrition et de Diététique, 2006, 41 (4), pp.239-246
Journal articles
hal-01453953v1
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Differently sized native milk fat globules separated by microfilftration: fatty acid composition of the milk fat globule membrane and triglyceride core
Caroline Fauquant
,
Valérie Briard-Bion
,
Nadine Leconte
,
Marie-Caroline Michalski
Journal articles
hal-01453976v1
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The dispersion state of milk fat influences triglyceride metablism in the rat A13CO2 breath test study
Marie-Caroline Michalski
,
Valérie Briard-Bion
,
M Desage
,
A Geloen
Journal articles
hal-01453916v1
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CLA profile in native fat globules of different sizes selected from raw milk
Marie-Caroline Michalski
,
Valérie Briard-Bion
,
Pierre Juaneda
Journal articles
hal-01453957v1
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Size distribution of fat globules in human colostrum, breast milk, and infant formula
Marie-Caroline Michalski
,
Valérie Briard-Bion
,
F. Michel
,
F Tasson
,
P. Poulain
Journal of Dairy Science, 2005, 88, pp.1927-1940
Journal articles
hal-01453966v1
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Fatty acid composition of total fat from Camembert cheeses with small and large native milk fat globules
Valérie Briard-Bion
,
Marie-Caroline Michalski
Milchwissenschaft Milk Science International, 2004, 59 (5-6), pp.273-277
Journal articles
hal-01454513v1
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The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese
Marie-Caroline Michalski
,
Bénédicte Camier
,
Valérie Briard
,
Nadine Leconte
,
Jean-Yves Gassi
Journal articles
hal-00895417v1
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Native fat globules of different sizes selected from raw milk: thermal and structural behavior
Marie-Caroline Michalski
,
Michel Ollivon
,
Valérie Briard-Bion
,
Nadine Leconte
,
Christelle Lopez
Journal articles
hal-01454510v1
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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Marie-Caroline Michalski
,
J.Y. Gassi
,
Marie-Hélène Famelart
,
Nadine Leconte
,
Bénédicte Camier
Lait, 2003, 83, pp.131-143
Journal articles
hal-02681862v1
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The fatty acid composition of small and large naturally occurring milk fat globules
Valérie Briard
,
Nadine Leconte
,
F. Michel
,
Marie-Caroline Michalski
Journal articles
hal-02682490v1
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Fat-Related surface tension and wetting properties of milk
Marie-Caroline Michalski
,
Valérie Briard-Bion
Milchwissenschaft Milk Science International, 2003, 58 (1-2), pp.6-29
Journal articles
hal-01454511v1
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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Marie-Caroline Michalski
,
Jean-Yves Gassi
,
Marie-Hélène Famelart
,
Nadine Leconte
,
Bénédicte Camier
Journal articles
hal-00895488v1
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Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments
Marie-Caroline Michalski
,
F. Michel
,
Christophe Geneste
Lait, 2002, 82, pp.193-208
Journal articles
hal-02675985v1
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Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels
Marie-Caroline Michalski
,
Ronan Cariou
,
F. Michel
,
C. Garnier
Journal articles
hal-02683038v1
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Optical parameters of milk fat globules for laser light scattering measurements
Marie-Caroline Michalski
,
Valérie Briard
,
F. Michel
Lait, 2001, 81, pp.787-796
Journal articles
hal-02678054v1
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Optical parameters of milk fat globules for laser light scattering measurements
Marie-Caroline Michalski
,
Valérie Briard
,
Françoise Michel
Journal articles
hal-00895542v1
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Apparent azeta-potential as a tool to assess mechanical damages to the milk fat globule membrane
Marie-Caroline Michalski
,
F. Michel
,
D. Sainmont
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Valérie Briard
Colloids and Surfaces B: Biointerfaces, 2001, 23, pp.23-30
Journal articles
hal-02679386v1
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The effect of alkyl chain length of a polysoap on the surface activity of its complexes with cationic surfactants
V.G. Babak
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M. Rinaudo
,
Jacques Desbrieres
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