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Marie-Caroline MICHALSKI

Marie-Caroline Michalski - Research Director INRAE - Head of DO-IT team "Diet and food matrix in Obesity and metabolic diseases: role of Intestinal tract and innovative Therapeutics" - CarMeN laboratory, Lyon, France
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  • 1062221
  • 1002336
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  • https://carmen.univ-lyon1.fr/en/teams/team-do-it/

Presentation

https://www.sfel.asso.fr/marie-caroline-michalski-medaille-chevreul-2022-inrae-laboratoire-carmen-lyon/
https://www.inrae.fr/actualites/marie-caroline-michalski-recoit-medaille-chevreul-2022

Publications

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Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter

Catherine Calzada , Cécile Vors , Armelle Penhoat , David Cheillan , Marie-Caroline Michalski
Frontiers in Nutrition, 2023, 9, ⟨10.3389/fnut.2022.1108098⟩
Journal articles hal-04013925v1

Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice

Chloé Robert , Armelle Penhoat , Leslie Couëdelo , Magali Monnoye , Dominique Rainteau
Journal of Functional Foods, 2023, 105 (105540), ⟨10.1016/j.jff.2023.105540⟩
Journal articles hal-04172333v1
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A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women

Marie Michèle Boulet , Catherine Calzada , Magali Pettazzoni , Taïssia Lelekov-Boissard , Charline Buisson
Biochimie, 2022, 203, pp.11-19. ⟨10.1016/j.biochi.2022.07.003⟩
Journal articles hal-03808610v1

The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes

Jean-Claude Bakala-N’goma , Leslie Couëdelo , Carole Vaysse , Marion Letisse , Véronique Pierre
Biochimie, 2022, 203, pp.106-117. ⟨10.1016/j.biochi.2022.01.003⟩
Journal articles hal-03579951v1

Underlying evidence for the health benefits of fermented foods in humans

F. Rul , C. Béra-Maillet , Marie-Christine Champomier-Vergès , Kamel-Eddine El Mecherfi , B. Foligné
Food and Function, 2022, 13 (9), pp.4804-4824. ⟨10.1039/D1FO03989J⟩
Journal articles hal-03667352v1

Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?

Chloé Robert , Carole Vaysse , Marie-Caroline Michalski
Cahiers de Nutrition et de Diététique, 2021, 56 (6), pp.360-367. ⟨10.1016/j.cnd.2021.06.002⟩
Journal articles hal-03544378v1
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Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

Mélanie Le Barz , Cécile Vors , Emmanuel Combe , Laurie Joumard-Cubizolles , Manon Lecomte
Journal articles hal-03202668v1

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Chloé Robert , Charline Buisson , Fabienne Laugerette , Hélène Abrous , Dominique Rainteau
Molecular Nutrition and Food Research, 2021, 65 (9), pp.2001068. ⟨10.1002/mnfr.202001068⟩
Journal articles hal-03251974v1
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy , Evan Abrahamse , Annette Almgren , Marie Alminger , Ana Andres
Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩
Journal articles hal-03224818v1

Les bienfaits de l'assiette anti-inflammation

Sylvie Boistard , Brigitte Le Magueresse-Battistoni , Luciano Pirola , Marie-Caroline Michalski
Sciences et Avenir, 2021, 887, pp.58-62
Journal articles hal-03149817v1
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A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

Ahmed Ben Mohamed , Didier Remond , Andreu Gual-Grau , Annick Bernalier Donadille , Frédéric Capel
Nutrients, 2021, 13 (12), pp.4202. ⟨10.3390/nu13124202⟩
Journal articles hal-03512482v1

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

Marie-Caroline Michalski , Mélanie Le Barz , Cécile Vors
OCL Oilseeds and fats crops and lipids, 2021, 28, pp.9. ⟨10.1051/ocl/2020058⟩
Journal articles hal-03149771v1

Lécithines : des bénéfices potentiels sur le métabolisme lipidique

Chloé Robert , Marie-Caroline Michalski
IAA La revue des industries agroalimentaires, 2020
Journal articles hal-03149830v1

Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship

Cécile Vors , Mélanie Le Barz , Claire Bourlieu , Marie-Caroline Michalski
Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 23 (6), pp.451-459. ⟨10.1097/MCO.0000000000000693⟩
Journal articles hal-02962093v1
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Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition

Pierre Poinsot , Armelle Penhoat , Mélanie Mitchell , Valérie Sauvinet , Laure Meiller
Pediatric Research, 2020, 88 (3), pp.374 - 381. ⟨10.1038/s41390-020-0774-0⟩
Journal articles hal-02998911v1

Le lait entier, ennemi trop gras de notre santé ?

Pauline Fréour , Marie-Caroline Michalski
Le Figaro, 2020
Journal articles hal-03149824v1
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Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Cécile Vors , Laurie Joumard-Cubizolles , Manon Lecomte , Emmanuel Combe , Lemlih Ouchchane
Gut, 2020, 69 (3), pp.487-501. ⟨10.1136/gutjnl-2018-318155⟩
Journal articles hal-02154680v1

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats

Chloé Robert , Leslie Couëdelo , Carole Knibbe , Laurence Fonseca , Charline Buisson
Journal of Nutrition, 2020, 150 (11), pp.2900-2911. ⟨10.1093/jn/nxaa244⟩
Journal articles hal-03149749v1
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Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: towards novel therapeutic approaches

Mélanie Le Barz , Marie Michèle Boulet , Catherine Calzada , David Cheillan , Marie-Caroline Michalski
Biochimie, 2020, 169, pp.133-143. ⟨10.1016/j.biochi.2019.10.003⟩
Journal articles hal-02322443v1

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

F. Laugerette , C. Vors , M. Alligier , G. Pineau , J. Drai
Nutrients, 2020, 12 (6), ⟨10.3390/nu12061820⟩
Journal articles hal-02902512v1
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Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models

Marine Vincent , Olivia Ménard , Julie Etienne , Jordane Ossemond , Annie Durand
Food Chemistry, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩
Journal articles hal-02862386v1

Attention aux interactions entre les aliments

Marie-Caroline Michalski , Fabienne Rosset
Le Matin Dimanche, 2020
Journal articles hal-02986514v1
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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Marie Michèle Boulet , D. Cheillan , M. Di Filippo , C. Buisson , Marie-Caroline Michalski
Journal of Diabetes & Metabolism, 2020, 46 (1), pp.54-60. ⟨10.1016/j.diabet.2019.03.002⟩
Journal articles hal-02996611v1
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Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

Marie Michèle Boulet , David Cheillan , Mathilde Di Filippo , Taïssia Lelekov‐boissard , Charline Buisson
Molecular Nutrition and Food Research, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩
Journal articles hal-03015175v1

Impact of vegetable lecithin on lipid metabolism and the bioavailability of alpha-linolenic acid in rodents

Chloé Robert , Charline Buisson , Leslie Couedelo , Carole Knibbe , Emmanuelle Meugnier
Journal of the American Oil Chemists' Society, 2020, 97, pp.66-66
Journal articles hal-03531978v1
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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Chloé Robert , Leslie Couedelo , Carole Vaysse , M. C. Michalski
Biochimie, 2020, 169, pp.121--132. ⟨10.1016/j.biochi.2019.11.017⟩
Journal articles hal-02901759v1

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

A. Astrup , H. C. Bertram , J. P. Bonjour , L. C. De Groot , M. C. De Oliveira Otto
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
Journal articles hal-02195310v1
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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Sabine Danthine , Cécile Vors , Damien Agopian , Annie Durand , Romain Guyon
Chemistry and Physics of Lipids, 2019, 225, ⟨10.1016/j.chemphyslip.2019.104815⟩
Journal articles hal-02326893v1

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

G. H. Norris , M. Milard , M. C. Michalski , C. N. Blesso
The Journal of nutritional biochemistry, 2019, 73, pp.108224. ⟨10.1016/j.jnutbio.2019.108224⟩
Journal articles hal-02465799v1
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Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids.

Marine Milard , Fabienne Laugerette , Annie Durand , Charline Buisson , Emmanuelle Fouilloux-Meugnier
Molecular Nutrition and Food Research, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Journal articles hal-02008643v1

Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

M. Chehimi , R. Ward , J. Pestel , M. Robert , S. Pesenti
Mol Nutr Food Res, 2019, 63 (11), pp.e1801148. ⟨10.1002/mnfr.201801148⟩
Journal articles hal-02195289v1

Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Cécile Vors , Laurie Joumard-Cubizolles , Emmanuel Combe , L. Ouchchane , J. Drai
Nutrition Clinique et Métabolisme, 2019, 33 (1), pp.27-28. ⟨10.1016/j.nupar.2019.01.266⟩
Journal articles hal-02103886v1

Comment manger pour limiter l'inflammation ?

Marie-Caroline Michalski , Isabelle Verbaere
Ca m'intéresse - Hors Série Le guide, 2019, 11 (Septembre-octobre-novembre 2019), pp.76-77
Journal articles hal-02619335v1

Milk fat globule membrane reduces weight gain in mice

Marie-Caroline Michalski , Anna Petherick , Robert J. Ward
SPLASH! Milk Science Update, 2019, June 2019
Journal articles hal-02627741v1

Des produits laitiers pour lutter contre les maladies cardiovasculaires ?

Marie-Caroline Michalski , Anne Jeanblanc
Le Point, 2019
Journal articles hal-02624086v1
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Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?

Marine Milard , Armelle Penhoat , Annie Durand , Charline Buisson , Emmanuelle Loizon
Journal of Nutritional Biochemistry, 2019, 65, pp.128 - 138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal articles hal-01994308v1

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse
Journal of Dairy Science, 2018, 101 (12), pp.10636-10648. ⟨10.3168/jds.2018-14782⟩
Journal articles hal-02622406v1
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Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Charlotte Cuerq , Emilie Hénin , Lioara Restier , Emilie Blond , Jocelyne Drai
Journal of Lipid Research, 2018, 59 (9), pp.1640 - 1648. ⟨10.1194/jlr.M085043⟩
Journal articles hal-02622802v1

Lipides : l’aliment plus important que le nutriment ?

Marie-Caroline Michalski , Bénédicte Gatin
Le Généraliste.fr, 2018, 2825, pp.16-16
Journal articles hal-02617962v1

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse
Journal of Dairy Science, 2018, 101 (12), pp.10649-10663. ⟨10.3168/jds.2018-14783⟩
Journal articles hal-02629005v1

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , M. Blot , Patricia Daira , M. Trauchessec
Food Chemistry, 2018, 240, pp.67--74
Journal articles hal-02003935v1
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , Marielle Blot , Patricia Daira , Michelle Trauchessec
Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩
Journal articles hal-01608293v1

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

Laurent Genser , Doriane Aguanno , Hedi Soula , Liping Dong , Laurence Trystram
Journal of Pathology, 2018, 246 (2), pp.217--230. ⟨10.1002/path.5134⟩
Journal articles hal-02003437v1
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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Frédéric Capel , Alain Geloen , Carole Vaysse , Gaëlle Pineau , Luc Demaison
Nutrition and Metabolism, 2018, 15, 12 p. ⟨10.1186/s12986-018-0259-x⟩
Journal articles hal-01793730v1
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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Thibault Léger , Isabelle Hininger-Favier , Frédéric Capel , Alain Geloen , Jean-Paul Rigaudière
Nutrition and Metabolism, 2018, 15, ⟨10.1186/s12986-018-0252-4⟩
Journal articles hal-01710355v1

L'effet matrice, un facteur à prendre en compte

Didier Dupont , Marie-Caroline Michalski , Didier Remond , A. Dereuder , Anthony Fardet
Process Alimentaire, 2017, 1349 juillet 2017, pp.36-37
Journal articles hal-01568151v1
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Impacts métaboliques et inflammatoires des matières grasses émulsionnées

Marie-Caroline Michalski , Cécile Vors , Manon Lecomte , Fabienne Laugerette
OCL Oilseeds and fats crops and lipids, 2017, 24 (2), pp.12. ⟨10.1051/ocl/2017009⟩
Journal articles hal-01848137v1
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Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats

Mathilde Guerville , Anaïs Leroy , Annaëlle Sinquin , Fabienne Laugerette , Marie-Caroline Michalski
AJP - Endocrinology and Metabolism, 2017, 313 (2), pp.E107-E120. ⟨10.1152/ajpendo.00372.2016⟩
Journal articles hal-01580160v1
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Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

C. Vors , Jocelyne Drai , G. Pineau , M. Laville , Hubert Vidal
Lipids in Health and Disease, 2017, 16, pp.6. ⟨10.1186/s12944-017-0486-6⟩
Journal articles hal-01848144v1

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

Manon Lecomte , Leslie Couëdelo , Emmanuelle Fouilloux-Meugnier , Emmanuelle Loizon , Pascale Plaisancié
Journal of Nutritional Biochemistry, 2017, 43, pp.116-124. ⟨10.1016/j.jnutbio.2017.02.004⟩
Journal articles hal-01607674v1

Metabolic and inflammatory impacts of emulsified fats and oils

Marie-Caroline Michalski , Cécile Vors , Manon Lecomte , Fabienne Laugerette
Cahiers de Nutrition et de Diététique, 2017, 52 (5), pp.244-256. ⟨10.1016/j.cnd.2017.04.003⟩
Journal articles hal-01848292v1

Vers des beurres allégés 100 % laitiers

Geneviève Gésan-Guiziou , Marie-Caroline Michalski , Hanne-Lys Meyer
Revue Laitière Française, 2017, 769, pp.38
Journal articles hal-01480896v1

L’effet matrice révolutionne la nutrition

Marie-Caroline Michalski , Amélie Dereuder
Process Alimentaire, 2017, 1349
Journal articles hal-02618086v1
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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Tanja Kongerslev Thorning , Hanne Christine Bertram , Jean-Philippe Bonjour , Lisette de Groot , Didier Dupont
The American Journal of Clinical Nutrition, 2017, 105 (5), pp.1033-1045. ⟨10.3945/ajcn.116.151548⟩
Journal articles hal-01595638v1

Impact de la structure émulsionnée des lipides sur le devenir métabolique des acides gras alimentaires

Cécile Vors , Manon Lecomte , Marie-Caroline Michalski
Cahiers de Nutrition et de Diététique, 2016, 51 (5), pp.238-247. ⟨10.1016/j.cnd.2016.06.003⟩
Journal articles hal-01675816v1
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Dietary lipid emulsions and endotoxemia

Marie-Caroline Michalski , Cécile Vors , Manon Lecomte , Fabienne Laugerette
OCL Oilseeds and fats crops and lipids, 2016, 23 (3), ⟨10.1051/ocl/2016009⟩
Journal articles hal-01602935v1
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Establishment of reference values of alpha-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia

C. Cuerq , L. Restier , Jocelyne Drai , Emilie Blond , A. Roux
Orphanet Journal of Rare Diseases, 2016, 11 (1), pp.114. ⟨10.1186/s13023-016-0498-8⟩
Journal articles hal-01850299v1

Le babeurre une source de lipides polaires

Marie-Caroline Michalski , Frédéric Gaucheron , Jean-Yves Gassi , Christelle Lopez , Geneviève Gésan-Guiziou
Revue Laitière Française, 2016, 761, pp.16-18
Journal articles hal-01454604v1

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

M. Lecomte , L. Couedelo , E. Meugnier , Pascale Plaisancié , M. Letisse
Molecular Nutrition and Food Research, 2016, 60 (3), pp.609-20. ⟨10.1002/mnfr.201500703⟩
Journal articles hal-01850051v1

Structure–function relationship of the milk fat globule

Claire Bourlieu-Lacanal , Marie-Caroline Michalski
Current Opinion in Clinical Nutrition and Metabolic Care, 2015, 18 (2), pp.118-127. ⟨10.1097/MCO.0000000000000138⟩
Journal articles hal-01209764v1

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

Cécile Vors , G. Pineau , Jocelyne Drai , E. Meugnier , S. Pesenti
Journal of Clinical Endocrinology and Metabolism, 2015, 100 (9), pp.3427-35. ⟨10.1210/JC.2015-2518⟩
Journal articles hal-01850607v1

Milk polar lipids affect [i]in vitro[/i] digestive lipolysis and postprandial lipid metabolism in mice

Manon Lecomte , Claire Bourlieu-Lacanal , Emmanuelle Fouilloux-Meugnier , Armelle Penhoat , David Cheillan
Journal of Nutrition, 2015, 145 (8), pp.1770-1777. ⟨10.3945/jn.115.212068⟩
Journal articles hal-01209842v1

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

Bérengère Benoit , Fabienne Laugerette , Pascale Plaisancié , Alain Geloen , J. Bodennec
Nutrition Research, 2015, 35 (4), pp.346-56. ⟨10.1016/j.nutres.2015.01.005⟩
Journal articles hal-01850549v1

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

L. Couëdelo , S. Amara , M. Lecomte , E. Meugnier , J. Monteil
Food and Function, 2015, 6 (5), pp.1726-1735. ⟨10.1039/c5fo00070j⟩
Journal articles hal-01981675v1

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Cécile Vors , Jocelyne Drai , Laure Gabert , Gaëlle Pineau , Martine Laville
International Journal of Obesity, 2015, 39 (9), pp.1425-1428. ⟨10.1038/ijo.2015.71⟩
Journal articles hal-01216250v1
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Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

David Patsouris , Jingwei-Ji Cao , Guillaume Vial , Amelie Bravard , Etienne Lefai
PLoS ONE, 2014, 9 (10), pp.e110653. ⟨10.1371/journal.pone.0110653⟩
Journal articles hal-01859365v1

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Bérengère Benoit , Pascale Plaisancié , A. Geloen , Magali Estienne , C. Debard
Br J Nutr, 2014, 112 (4), pp.520-35. ⟨10.1017/S0007114514001172⟩
Journal articles hal-01859444v1

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

Bérengère Benoit , Pascale Plaisancié , Alain Géloën , Monique Estienne , Cyrille Debard
British Journal of Nutrition, 2014, 112 (4), pp.520-535. ⟨10.1017/S0007114514001172⟩
Journal articles hal-01981994v1

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Fabienne Laugerette , M. Alligier , J. P. Bastard , J. Drai , E. Chanseaume
Mol Nutr Food Res, 2014, 58 (7), pp.1513-8. ⟨10.1002/mnfr.201400044⟩
Journal articles hal-01859435v1
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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

Marie-Caroline Michalski , Claude Genot , Constance Gayet , Christelle Lopez , Frédéric Fine
Progress in Lipid Research, 2013, 52 (4), pp.354-73. ⟨10.1016/j.plipres.2013.04.004⟩
Journal articles inserm-00819748v1

High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet

Bérengère B. Benoit , Pascale Plaisancié , Manar M. Awada , Alain A. Géloën , Monique M. Estienne
Nutrition Research, 2013, 33 (11), pp.952-60. ⟨10.1016/j.nutres.2013.07.017⟩
Journal articles hal-01002234v1
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n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

Manar Awada , Anne Meynier , Christophe Soulage , Lilas Hadji , Alain Geloen
Nutrition and Metabolism, 2013, 10 (1), pp.23. ⟨10.1186/1743-7075-10-23⟩
Journal articles inserm-00796143v1
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Les structures supramoléculaires du lait : structure et impact nutritionnel de la micelle de caséine et du globule gras

Joelle Léonil , Marie-Caroline Michalski , Patrice Martin
INRA Productions Animales, 2013, 26 (2), pp.129-144
Journal articles hal-01190416v1
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Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.

Cécile Vors , Gaëlle Pineau , Laure Gabert , Jocelyne Drai , Corinne Louche-Pélissier
The American Journal of Clinical Nutrition, 2013, 97 (1), pp.23-36. ⟨10.3945/ajcn.112.043976⟩
Journal articles inserm-00766661v1
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Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.

Fabienne Laugerette , Jean-Pierre Furet , Cyrille Debard , Patricia Daira , Emmanuelle Loizon
AJP - Endocrinology and Metabolism, 2012, 302 (3), pp.E374-86. ⟨10.1152/ajpendo.00314.2011⟩
Journal articles inserm-00643082v1
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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.

Manar Awada , Christophe Soulage , Anne Meynier , Cyrille Debard , Pascale Plaisancié
Journal of Lipid Research, 2012, 53 (10), pp.2069-80. ⟨10.1194/jlr.M026179⟩
Journal articles inserm-00725905v1
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Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance.

Jennifer Rieusset , Marie-Agnès Chauvin , Annie Durand , Amélie Bravard , Fabienne Laugerette
Biochemical and Biophysical Research Communications, 2012, 417 (1), pp.439-45. ⟨10.1016/j.bbrc.2011.11.135⟩
Journal articles inserm-00839433v1

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Cecile Vors , Perrine Capolino , Clémence Guérin , Emmanuelle Fouilloux-Meugnier , Sandra Pesenti
Food and Function, 2012, 3 (5), pp.537
Journal articles hal-01982006v1

La valorisation du babeurre passe par les lipides polaires.

Christelle Lopez , Rita Lemoine , Marie-Caroline Michalski
Revue Laitière Française, 2012, 720, pp.34-35
Journal articles hal-02468553v1

La valorisation du babeurre passe par les lipides polaires.

Christelle Lopez , Rita Lemoine , Marie-Caroline Michalski
Revue Laitière Française, 2012, 720, pp.34-35
Journal articles hal-01177298v1

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Cécile Vors , Perrine Capolino , Clémence Guérin , Emmanuelle Meugnier , Sandra Pesenti
Food and Function, 2012, 3 (5), pp.537 - 546. ⟨10.1039/c2fo10248j⟩
Journal articles hal-02652992v1

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

Laure Gabert , Cécile Vors , Corinne Louche-Pelissier , Valerie Sauvinet , Stéphanie Lambert-Porcheron
Rapid Communications in Mass Spectrometry, 2011, 25 (19), pp.2697-2703. ⟨10.1002/rcm.5067⟩
Journal articles hal-02651867v1
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Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation.

Fabienne Laugerette , Cécile Vors , Alain Géloën , Marie-Agnès Chauvin , Christophe Soulage
Journal of Nutritional Biochemistry, 2011, 22 (1), pp.53-9. ⟨10.1016/j.jnutbio.2009.11.011⟩
Journal articles inserm-00486697v1
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Prevalence of Liver Complications in Children Receiving Long-Term Parenteral Nutrition

Noel Peretti , Blandine Peyret , Sophie Collardeau-Frachon , Sandrine Touzet , Irène Loras-Duclaux
European Journal of Clinical Nutrition, 2011, 65 (6), pp.743 - 749. ⟨10.1038/ejcn.2011.26⟩
Journal articles hal-00625925v1
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Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.

Fabienne Laugerette , Cécile Vors , Noël Peretti , Marie-Caroline Michalski
Biochimie, 2011, 93 (1), pp.39-45. ⟨10.1016/j.biochi.2010.04.016⟩
Journal articles inserm-00486698v1

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'homme

Ketsia Raynal-Ljutovac , Jerome Bouvier , Constance Gayet , Noémie Simon , Florent Joffre
Oléagineux, Corps Gras, Lipides, 2011, 18 (6), pp.324-351. ⟨10.1684/ocl.2011.0415⟩
Journal articles hal-02642360v1

Growth Hormone to Improve Short Bowel Syndrome Intestinal Autonomy : A Pediatric Randomized Open-Label Clinical Trial

N. Peretti , I. Loras-Duclaux , Behrouz Kassai , L. Restier-Miron , D. Guimber
Journal of Parenteral and Enteral Nutrition, 2011, 20, pp.1-9
Journal articles hal-00698410v1
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Impact métabolique des structures et de l’oxydation des lipides dans les aliments

Claude Genot , Marie-Caroline Michalski
Innovations Agronomiques, 2010, 10, pp.43-67
Journal articles hal-02654619v1

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Anne-Laure Tardy , S. Lambert-Porcheron , C. Malpuech-Brugère , Christophe Giraudet , Jean-Paul Rigaudière
The American Journal of Clinical Nutrition, 2009, 90, pp.88-94. ⟨10.3945/ajcn.2009.27515⟩
Journal articles hal-02661198v1

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Sabine Chevallier-Michaud , Marie-Caroline Michalski , Catherine Calzada , Asami Makino , Sabine Michaud
Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩
Journal articles hal-02143033v1

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Marie-Caroline Michalski , Catherine Calzada , Asami Makino , Sabine Michaud , Michel Guichardant
Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩
Journal articles hal-02141688v1

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Marie-Caroline Michalski , Benedicte B. Camier , Jean-Yves J.-Y. Gassi , Valérie V. Briard-Bion , Nadine Leconte
Food Research International, 2007, 40 (1), pp.191-202. ⟨10.1016/j.foodres.2006.09.011⟩
Journal articles hal-02661384v1

Membrane phospholipids and sterols in microfiltered milk fat globules

Caroline Fauquant , Valérie Briard-Bion , Nadine Leconte , Michel Guichardant , Marie-Caroline Michalski
European Journal of Lipid Science and Technology, 2007, 109, pp.1167-1173. ⟨10.1002/ejlt.200700119⟩
Journal articles hal-01453997v1

Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis

Marie-Caroline Michalski , Nadine Leconte , Valérie Briard-Bion , Jacques Fauquant , Jean-Louis Maubois
Journal of Dairy Science, 2006, 89, pp.3778-3790
Journal articles hal-01453960v1

Does homogenization affect the human health properties of cow's milk?

Marie-Caroline Michalski , Caroline Januel
Trends in Food Science and Technology, 2006, 17 (8), pp.423-437. ⟨10.1016/j.tifs.2006.02.004⟩
Journal articles hal-01453946v1

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

Marie-Caroline Michalski , Anisio F. Soares , Christelle Lopez , Nadine Leconte , Valérie Briard-Bion
European Journal of Nutrition, 2006, 45 (4), pp.215-224. ⟨10.1007/s00394-006-0588-9⟩
Journal articles hal-01453926v1

Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique

Nadine Leconte , Linda Tassarz , Valérie Briard-Bion , Françoise Michel , Henri Goudédranche
Récents Progrès en Génie des Procédés (Cédérom), 2006, 93, pp.12-18
Journal articles hal-01453991v1

Granulométrie des globules gras du lait humain

Marie-Caroline Michalski , Valérie Briard-Bion , Patrice Poulain
Cahiers de Nutrition et de Diététique, 2006, 41 (4), pp.239-246
Journal articles hal-01453953v1

Differently sized native milk fat globules separated by microfilftration: fatty acid composition of the milk fat globule membrane and triglyceride core

Caroline Fauquant , Valérie Briard-Bion , Nadine Leconte , Marie-Caroline Michalski
European Journal of Lipid Science and Technology, 2005, 107 (2), pp.80-86. ⟨10.1002/ejlt.200401063⟩
Journal articles hal-01453976v1

The dispersion state of milk fat influences triglyceride metablism in the rat A13CO2 breath test study

Marie-Caroline Michalski , Valérie Briard-Bion , M Desage , A Geloen
European Journal of Nutrition, 2005, 44 (7), pp.436-444. ⟨10.1007/s00394-005-0551-1⟩
Journal articles hal-01453916v1

CLA profile in native fat globules of different sizes selected from raw milk

Marie-Caroline Michalski , Valérie Briard-Bion , Pierre Juaneda
International Dairy Journal, 2005, 15 (11), pp.1089-1094. ⟨10.1016/j.idairyj.2004.11.011⟩
Journal articles hal-01453957v1

Size distribution of fat globules in human colostrum, breast milk, and infant formula

Marie-Caroline Michalski , Valérie Briard-Bion , F. Michel , F Tasson , P. Poulain
Journal of Dairy Science, 2005, 88, pp.1927-1940
Journal articles hal-01453966v1

Fatty acid composition of total fat from Camembert cheeses with small and large native milk fat globules

Valérie Briard-Bion , Marie-Caroline Michalski
Milchwissenschaft Milk Science International, 2004, 59 (5-6), pp.273-277
Journal articles hal-01454513v1
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The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie-Caroline Michalski , Bénédicte Camier , Valérie Briard , Nadine Leconte , Jean-Yves Gassi
Le Lait, 2004, 84 (4), pp.343-358. ⟨10.1051/lait:2004012⟩
Journal articles hal-00895417v1

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Marie-Caroline Michalski , Michel Ollivon , Valérie Briard-Bion , Nadine Leconte , Christelle Lopez
Chemistry and Physics of Lipids, 2004, 132 (2), pp.247-261. ⟨10.1016/j.chemphyslip.2004.08.007⟩
Journal articles hal-01454510v1

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski , J.Y. Gassi , Marie-Hélène Famelart , Nadine Leconte , Bénédicte Camier
Lait, 2003, 83, pp.131-143
Journal articles hal-02681862v1

The fatty acid composition of small and large naturally occurring milk fat globules

Valérie Briard , Nadine Leconte , F. Michel , Marie-Caroline Michalski
European Journal of Lipid Science and Technology, 2003, 105 (11), pp.677-682. ⟨10.1002/ejlt.200300812⟩
Journal articles hal-02682490v1

Fat-Related surface tension and wetting properties of milk

Marie-Caroline Michalski , Valérie Briard-Bion
Milchwissenschaft Milk Science International, 2003, 58 (1-2), pp.6-29
Journal articles hal-01454511v1
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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski , Jean-Yves Gassi , Marie-Hélène Famelart , Nadine Leconte , Bénédicte Camier
Le Lait, 2003, 83 (2), pp.131-143. ⟨10.1051/lait:2003003⟩
Journal articles hal-00895488v1

Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments

Marie-Caroline Michalski , F. Michel , Christophe Geneste
Lait, 2002, 82, pp.193-208
Journal articles hal-02675985v1

Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels

Marie-Caroline Michalski , Ronan Cariou , F. Michel , C. Garnier
Journal of Dairy Science, 2002, 85, pp.2451-2461. ⟨10.3168/jds.S0022-0302(02)74327-0⟩
Journal articles hal-02683038v1

Optical parameters of milk fat globules for laser light scattering measurements

Marie-Caroline Michalski , Valérie Briard , F. Michel
Lait, 2001, 81, pp.787-796
Journal articles hal-02678054v1
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Optical parameters of milk fat globules for laser light scattering measurements

Marie-Caroline Michalski , Valérie Briard , Françoise Michel
Le Lait, 2001, 81 (6), pp.787-796. ⟨10.1051/lait:2001105⟩
Journal articles hal-00895542v1

Apparent azeta-potential as a tool to assess mechanical damages to the milk fat globule membrane

Marie-Caroline Michalski , F. Michel , D. Sainmont , Valérie Briard
Colloids and Surfaces B: Biointerfaces, 2001, 23, pp.23-30
Journal articles hal-02679386v1

The effect of alkyl chain length of a polysoap on the surface activity of its complexes with cationic surfactants

V.G. Babak , M. Rinaudo , Jacques Desbrieres ,