Massimiliano Gerometta
44
%
Libre accès
16
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
- Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) (FEMTO-ST)
Identifiants chercheurs
Publications
Publications
Study of the compressive behaviour of natural cork under exposure to water and ethanol vapours during ageingCork in Science and Applications, Oct 2025, Lisbon, Portugal |
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Understanding deformation mechanisms of cork under compression loading using digital image correlation.Cork in Science and Applications, Oct 2025, Lisbon, Portugal |
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New insights in the mechanical properties of cork in compression.Cork in Science and Applications, Sep 2023, Espinho, Portugal |
Comparison of natural and agglomerated cork stoppers in dry and soaked states.13th Conference on Fast Field Cycling Relaxometry, Sep 2024, Palerme, Italy |
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Waste valorization of lignin in packaging film.Matbim, May 2019, Milan, Italy |
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PLA as food packaging material: critical role of water and ethanol used in food simulant.ISOPOW XIV, Aug 2019, Dijon, France |
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Food packaging open courseware for higher education and staff of companies.Matbim, May 2019, Milan, Italy |
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Physical and Chemical Stability of PLA in Food PackagingReference Module in Food Science, Elsevier, 2019, ⟨10.1016/B978-0-08-100596-5.22471-2⟩ |
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