Massimiliano Gerometta

88%
Libre accès
8
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
  • Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) (FEMTO-ST)
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Publications

Publications

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Influence of water and ethanol vapours on the compressive behaviour of natural cork during ageing

Massimiliano Gerometta , Xavier Gabrion , Aurélie Lagorce , François Villette , Sébastien Thibaud et al.
Industrial Crops and Products, 2025, 233, pp.121333. ⟨10.1016/j.indcrop.2025.121333⟩
Article dans une revue hal-05157333 v1
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Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

María Ureña , Thị Thanh-Trúc Phùng , Massimiliano Gerometta , Luciana de Siqueira Oliveira , Julie Chanut et al.
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Article dans une revue hal-04158074 v1
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Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach

Massimiliano Gerometta , Xavier Gabrion , Aurélie Lagorce , Sébastien Thibaud , Thomas Karbowiak
Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩
Article dans une revue hal-04273685 v1
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Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok et al.
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue hal-03766398 v1

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Thị-Thanh-Trúc Phùng , Massimiliano Gerometta , Julie Chanut , Mélanie Ragon , María Ureña et al.
International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩
Article dans une revue hal-03762866 v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen et al.
IAA La revue des industries agroalimentaires, 2019, pp.24-26
Article dans une revue hal-02511722 v1
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Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion , Fernanda Regina da Silva Farias , Sorawit Arunatat , Donnchadh Griffin , Massimiliano Gerometta et al.
Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Article dans une revue hal-02372038 v1