Massimiliano Gerometta
44%
Libre accès
16
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
- Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) (FEMTO-ST)
Identifiants chercheurs
Publications
Publications
Study of the compressive behaviour of natural cork under exposure to water and ethanol vapours during ageingCork in Science and Applications, Oct 2025, Lisbon, Portugal
Communication dans un congrès
hal-05335325
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Understanding deformation mechanisms of cork under compression loading using digital image correlation.Cork in Science and Applications, Oct 2025, Lisbon, Portugal
Communication dans un congrès
hal-05335336
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New insights in the mechanical properties of cork in compression.Cork in Science and Applications, Sep 2023, Espinho, Portugal
Communication dans un congrès
hal-05335282
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Comparison of natural and agglomerated cork stoppers in dry and soaked states.13th Conference on Fast Field Cycling Relaxometry, Sep 2024, Palerme, Italy
Poster de conférence
hal-05373248
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Waste valorization of lignin in packaging film.Matbim, May 2019, Milan, Italy
Poster de conférence
hal-05372989
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PLA as food packaging material: critical role of water and ethanol used in food simulant.ISOPOW XIV, Aug 2019, Dijon, France
Poster de conférence
hal-05373062
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Food packaging open courseware for higher education and staff of companies.Matbim, May 2019, Milan, Italy
Poster de conférence
hal-05372999
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Physical and Chemical Stability of PLA in Food PackagingReference Module in Food Science, Elsevier, 2019, ⟨10.1016/B978-0-08-100596-5.22471-2⟩
Chapitre d'ouvrage
hal-02172044
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