MS

Mathieu Schwartz

Chargé de recherche
44 %
Libre accès
77
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Contact

Présentation

Chargé de recherche INRAE en biochimie/biologie structurale. Études structure-fonction d'enzymes d'intérêt en alimentation/environnement.

Domaines de recherche

Biochimie [q-bio.BM] Biologie structurale [q-bio.BM]

Publications

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Publications

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Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release

Valentin Boichot , Jeanne Chaloyard , Karine Gourrat , Jade Moreno , Jean-Michel Saliou et al.

Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩

Article dans une revue hal-05514870v1

A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides

Mariam Muradova , Alena Proskura , Véronique Senty-Segault , Valentin Boichot , Victoria Ilina et al.

Journal of Agricultural and Food Chemistry, 2026, 74 (3), pp.2941-2950. ⟨10.1021/acs.jafc.5c13712⟩

Article dans une revue hal-05481558v1

Food formulation: rheological and tribological determinants of oral processing and flavor perception

Fabrice Neiers , Derya Alkan , Atefeh Amiri-Rigi , Elsa Brandão , Ines Ellouze et al.

Food Research International, 2026, 228, pp.118377. ⟨10.1016/j.foodres.2026.118377⟩

Article dans une revue hal-05497537v1

Unravelling Wood Extractive Resistance in Phanerochaete chrysosporium Through Random Mutagenesis

Delphine Noel , Duy Vuong Nguyen , Marie‐laure Ancel , Emilie Rezer , Adrien Castinel et al.

Environmental Microbiology, 2025, 27 (12), pp.21000-21008. ⟨10.1111/1462-2920.70205⟩

Article dans une revue hal-05459218v1

The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition

Alena Proskura , Mariam Muradova , Nicolas Poirier , Victoria Ilina , Jeanne Chaloyard et al.

Journal of Agricultural and Food Chemistry, 2025, 73 (33), pp.21000-21008. ⟨10.1021/acs.jafc.5c00821⟩

Article dans une revue hal-05203028v1

Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction

Fabrice Neiers , Mathieu Schwartz , Nicole Kornbausch , Morgane Corda , Stephan Hackenberg et al.

Chemical Senses, 2025, 50, pp.bjaf063. ⟨10.1093/chemse/bjaf063⟩

Article dans une revue hal-05459238v1
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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.

Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩

Article dans une revue hal-04395339v1
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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

Mathieu Schwartz , Nicolas Petiot , Jeanne Chaloyard , Véronique Senty-Segault , Frédéric Lirussi et al.

Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩

Article dans une revue hal-04642588v1

Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria <i>Prevotella sp.</i>

Mariam Muradova , Nicolas Poirier , Jade Moreno , Alena Proskura , F. Lirussi et al.

Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩

Article dans une revue hal-04737369v1
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Structural Analysis of the <i>Drosophila melanogaster</i> GSTome

Nicolas Petiot , Mathieu Schwartz , Patrice Delarue , Patrick Senet , Fabrice Neiers et al.

Biomolecules, 2024, 14 (7), pp.759. ⟨10.3390/biom14070759⟩

Article dans une revue hal-04642590v1

Correction: Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19

Daniela Matuozzo , Estelle Talouarn , Astrid Marchal , Peng Zhang , Jeremy Manry et al.

Genome Medicine, 2024, 16 (1), pp.6. ⟨10.1186/s13073-023-01278-0⟩

Article dans une revue hal-04888426v1

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel et al.

Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩

Article dans une revue hal-04493038v1
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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Alena Proskura , Mélanie Lelièvre et al.

International Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩

Article dans une revue (article de synthèse) hal-04642563v2
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Role of Insect and Mammal Glutathione Transferases in Chemoperception

Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet et al.

Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩

Article dans une revue hal-04011738v1
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Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>

Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet et al.

FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩

Article dans une revue hal-04329230v1
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon et al.

Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩

Article dans une revue hal-04080823v1
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Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside

Mathieu Schwartz , Thomas Perrot , Jordan Beurton , Flavien Zannini , Mélanie Morel-Rouhier et al.

Biochemical and Biophysical Research Communications, 2023, 649, pp.79-86. ⟨10.1016/j.bbrc.2023.01.099⟩

Article dans une revue hal-03985658v1
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz et al.

Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩

Article dans une revue hal-04395322v1

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon et al.

Chemical Senses, 2023, 48, pp.bjad029.01

Article dans une revue hal-04473519v1
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Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19

Daniela Matuozzo , Estelle Talouarn , Astrid Marchal , Peng Zhang , Jeremy Manry et al.

Genome Medicine, 2023, 15 (1), pp.22. ⟨10.1186/s13073-023-01173-8⟩

Article dans une revue hal-04425905v1

The role of perireceptor events in flavor perception

Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel et al.

Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩

Article dans une revue hal-03934249v1
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Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz et al.

Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩

Article dans une revue hal-03728127v1
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Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.

Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩

Article dans une revue hal-03712655v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz et al.

Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩

Article dans une revue hal-03728119v1

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz

Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩

Article dans une revue hal-03753716v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero

Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩

Article dans une revue (article de synthèse) hal-03329685v1
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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González et al.

Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩

Article dans une revue hal-03388853v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.

Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩

Article dans une revue hal-03173490v1
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Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches

Thomas Perrot , Mathieu Schwartz , Aurélie Deroy , Jean-Michel Girardet , Annegret Kohler et al.

Fungal Genetics and Biology, 2021, 148, pp.103506. ⟨10.1016/j.fgb.2020.103506⟩

Article dans une revue hal-03143927v1
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon

Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩

Article dans une revue (article de synthèse) hal-03171649v1

Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?

Elodie Sylvestre-Gonon , Mathieu Schwartz , Jean-Michel Girardet , Arnaud Hecker , Nicolas Rouhier

Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1801), ⟨10.1098/rstb.2019.0404⟩

Article dans une revue hal-02890959v1

Interactions between odorants and glutathione transferases in the human olfactory cleft

Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure et al.

Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩

Article dans une revue hal-02917092v1
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Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon

Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩

Article dans une revue hal-02904080v1

The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site

Mathieu Schwartz , Thomas Perrot , Melanie Morel-Rouhier , Guillermo Mulliert , Éric Gelhaye et al.

Protein Science, 2019, 28 (6), pp.1143-1150. ⟨10.1002/pro.3620⟩

Article dans une revue hal-02311418v1
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Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases.

Elodie Sylvestre-Gonon , Simon Law , Mathieu Schwartz , Kevin Robe , Olivier Keech et al.

Frontiers in Plant Science, 2019, 10, pp.608. ⟨10.3389/fpls.2019.00608⟩

Article dans une revue hal-02139339v1
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Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes

Mathieu Schwartz , Thomas Perrot , Aurélie Deroy , Thomas Roret , Melanie Morel-Rouhier et al.

FEBS Letters, 2018, 592 (18), pp.3163-3172. ⟨10.1002/1873-3468.13224⟩

Article dans une revue hal-01959634v1

Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

Thomas Perrot , Mathieu Schwartz , Fanny Saiag , Guillaume Salzet , Stéphane Dumarcay et al.

ACS Sustainable Chemistry & Engineering, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩

Article dans une revue hal-02492224v1
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Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stéphane Dumarçay , Frédérique Favier et al.

Scientific Reports, 2018, 8 (1), pp.8472. ⟨10.1038/s41598-018-26601-3⟩

Article dans une revue hal-01843732v1
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Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones

Mathieu Schwartz , Claude Didierjean , Arnaud Hecker , Jean-Michel Girardet , Mélanie Morel-Rouhier et al.

PLoS ONE, 2016, 11 (10), pp.e0164678. ⟨10.1371/journal.pone.0164678⟩

Article dans une revue hal-01539425v1

Structural view of fungal glutathionyl-hydroquinone reductases

Claude Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.

Acta Crystallographica Section A : Foundations and Advances [2014-..], 2016, 72 (a1), pp.s226 - s226. ⟨10.1107/S205327331609656X⟩

Article dans une revue hal-01549101v1

The oral microbiome and its role in sensory perception and food choices

Mariam Muradova , Mathieu Schwartz , Francis Canon , Franck Ménétrier , Jeanne Chaloyard et al.

FLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium

Communication dans un congrès hal-05459644v1

Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyases

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Mireille Folia , Ruben Ladeira et al.

FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain

Communication dans un congrès hal-05459451v1

The role of the oral microbiome in sensory perception

Mariam Muradova , Mathieu Schwartz , Francis Canon , Franck Ménétrier , Jeanne Chaloyard et al.

The FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan

Communication dans un congrès hal-05459672v1

Methods for evaluating astringency in food products

Mélanie Lelièvre , Mariam Muradova , Mathieu Schwartz , Francis Canon , Alena Proskura et al.

FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain

Communication dans un congrès hal-05459704v1

Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception

Jade Moreno , Nicolas Poirier , Mélanie Lelièvre , Francis Canon , F. Neiers et al.

17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands

Communication dans un congrès hal-05459499v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Liudmila Nadtochii , Denis Baranenko , Mathieu Schwartz et al.

FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), France

Communication dans un congrès hal-05459599v1

Innovative Approaches to Astringency Evaluation in Plant Proteins

Mélanie Lelièvre , Noemie Hermann , Mathieu Schwartz , Alena Proskura , Mariam Muradova et al.

FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), Netherlands

Communication dans un congrès hal-05459573v1

Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France

Stéphane Cordeau , Mathieu Schwartz

1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic

Communication dans un congrès hal-04146574v1
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Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers

2. international Meet on food science and technology, Aug 2023, Vancouver, Canada

Communication dans un congrès hal-04464859v1

Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Arnaud Hecker , Frédérique Favier et al.

3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France

Communication dans un congrès hal-04482713v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers

IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain

Communication dans un congrès hal-03827341v1

Molecules of the flavor

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon

IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain

Communication dans un congrès hal-03827290v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03829017v1

Flavour from the molecules to the behaviour

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03828980v1
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In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers

FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy

Communication dans un congrès hal-03986310v1

Role of oxidoreductase enzymes in olfactory perireceptor events

Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03819414v1

Role of human metabolizing enzymes in food perception

Valentin Boichot , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz et al.

FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy

Communication dans un congrès hal-03611500v1

Towards the identification of novel metal- or thiol-based regulated proteins in plants

Tiphaine Dhalleine , Mathieu Schwartz , Flavien Zannini , Linda de Bont , Jérémy Couturier et al.

International Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany

Communication dans un congrès hal-03197988v1

Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins?

Tiphaine Dhalleine , Mathieu Schwartz , Marc Quinternet , Benjamin Chagot , Benjamin Petre et al.

Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain

Communication dans un congrès hal-03197996v1

Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stephane Dumarcay , Frederique Favier et al.

49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906

Communication dans un congrès hal-03127877v1

Valoriser les variétés anciennes d'orge brassicole et utiliser les biotechnologies microbiennes pour réduire la teneur en sucre et en alcool des bières tout en préservant l'acceptabilité du consommateur

Hélène Montaz , Olivier Devêvre , Rémi Héliot , Adrien Darphin , Marion Curé et al.

Symposium Harnessing Microbiomes for Sustainable Development (HARMI 2025), Sep 2025, DOLE, France

Poster de conférence hal-05204300v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Nicolas Poirier , Francis Canon , Jean-Marie Heydel et al.

The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland

Poster de conférence hal-04771642v1

Purification and functional characterization of three human salivary proline-rich proteins involved in astringency

Alena Proskura , Mariam Muradova , Nicolas Poirier , Mathieu Schwartz , Francis Canon et al.

The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland

Poster de conférence hal-04771592v1

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Francis Canon , F. Neiers et al.

PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France

Poster de conférence hal-04771730v1
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Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon et al.

45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.

Poster de conférence hal-04095217v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.

32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany

Poster de conférence hal-03772072v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.

31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.

Poster de conférence hal-03772071v1

Is there a role for salivary detoxification enzymes in taste perception?

Mathieu Schwartz

16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021

Poster de conférence hal-03342772v1

Biochemical and structural characterization of A. thaliana glutathione transferases from the tau class

Elodie Sylvestre-Gonon , Mathieu Schwartz , Claude Didierjean , Christian Dubos , Nicolas Rouhier et al.

Thiol-based switches and redox regulation – from microbes to men, Sep 2019, Sant Feliu de Guixols, Spain

Poster de conférence hal-05318681v1

Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Frédérique Favier , Stéphane Dumarcay , Éric Gelhaye et al.

2. FesBioNet Training School, Sep 2018, Grenoble, France

Poster de conférence hal-04482878v1

Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Stéphane Dumarçay , Melanie Morel-Rouhier , Éric Gelhaye et al.

50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France

Poster de conférence hal-04482882v1
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Structural view of fungal glutathionyl-hydroquinone reductases

C. Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.

30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩

Poster de conférence hal-02743022v1

Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Claude Didierjean , Frédérique Favier

2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France

Poster de conférence hal-04482699v1

In-mouth metabolism of flavor compounds

Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon

Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩

Chapitre d'ouvrage hal-04002368v1
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Présentation de l'INRAE, du CSGA et du métier de chercheur

Mathieu Schwartz

École thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives

Cours hal-04464870v1