MS

Mathieu Schwartz

Chargé de recherche
50%
Libre accès
60
Documents
Affiliation actuelle
  • Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
Contact

Présentation

Chargé de recherche INRAE en biochimie/biologie structurale. Études structure-fonction d'enzymes d'intérêt en alimentation/environnement.

Domaines de recherche

Biochimie [q-bio.BM] Biologie structurale [q-bio.BM]

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Publications

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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.
Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩
Article dans une revue hal-04395339 v1
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Structural Analysis of the <i>Drosophila melanogaster</i> GSTome

Nicolas Petiot , Mathieu Schwartz , Patrice Delarue , Patrick Senet , Fabrice Neiers et al.
Biomolecules, 2024, 14 (7), pp.759. ⟨10.3390/biom14070759⟩
Article dans une revue hal-04642590 v1

Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria <i>Prevotella sp.</i>

Mariam Muradova , Nicolas Poirier , Jade Moreno , Alena Proskura , F. Lirussi et al.
Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩
Article dans une revue hal-04737369 v1
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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

Mathieu Schwartz , Nicolas Petiot , Jeanne Chaloyard , Véronique Senty-Segault , Frédéric Lirussi et al.
Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩
Article dans une revue hal-04642588 v1

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel et al.
Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩
Article dans une revue hal-04493038 v1
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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Alena Proskura , Mélanie Lelièvre et al.
International Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩
Article dans une revue (article de synthèse) hal-04642563 v2
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon et al.
Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩
Article dans une revue hal-04080823 v1
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz et al.
Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩
Article dans une revue hal-04395322 v1
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Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside

Mathieu Schwartz , Thomas Perrot , Jordan Beurton , Flavien Zannini , Mélanie Morel-Rouhier et al.
Biochemical and Biophysical Research Communications, 2023, 649, pp.79-86. ⟨10.1016/j.bbrc.2023.01.099⟩
Article dans une revue hal-03985658 v1
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Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>

Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet et al.
FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩
Article dans une revue hal-04329230 v1
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Role of Insect and Mammal Glutathione Transferases in Chemoperception

Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet et al.
Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩
Article dans une revue hal-04011738 v1

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon et al.
Chemical Senses, 2023, 48, pp.bjad029.01
Article dans une revue hal-04473519 v1
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Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz et al.
Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩
Article dans une revue hal-03728127 v1

The role of perireceptor events in flavor perception

Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel et al.
Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩
Article dans une revue hal-03934249 v1
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Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.
Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩
Article dans une revue hal-03712655 v1

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩
Article dans une revue hal-03753716 v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩
Article dans une revue hal-03728119 v1
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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩
Article dans une revue hal-03388853 v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490 v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero
Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩
Article dans une revue (article de synthèse) hal-03329685 v1
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Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches

Thomas Perrot , Mathieu Schwartz , Aurélie Deroy , Jean-Michel Girardet , Annegret Kohler et al.
Fungal Genetics and Biology, 2021, 148, pp.103506. ⟨10.1016/j.fgb.2020.103506⟩
Article dans une revue hal-03143927 v1
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩
Article dans une revue (article de synthèse) hal-03171649 v1

Interactions between odorants and glutathione transferases in the human olfactory cleft

Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure et al.
Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩
Article dans une revue hal-02917092 v1

Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?

Elodie Sylvestre-Gonon , Mathieu Schwartz , Jean-Michel Girardet , Arnaud Hecker , Nicolas Rouhier
Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1801), ⟨10.1098/rstb.2019.0404⟩
Article dans une revue hal-02890959 v1
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Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩
Article dans une revue hal-02904080 v1

The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site

Mathieu Schwartz , Thomas Perrot , Melanie Morel-Rouhier , Guillermo Mulliert , Éric Gelhaye et al.
Protein Science, 2019, 28 (6), pp.1143-1150. ⟨10.1002/pro.3620⟩
Article dans une revue hal-02311418 v1
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Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases.

Elodie Sylvestre-Gonon , Simon Law , Mathieu Schwartz , Kevin Robe , Olivier Keech et al.
Frontiers in Plant Science, 2019, 10, pp.608. ⟨10.3389/fpls.2019.00608⟩
Article dans une revue hal-02139339 v1
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Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes

Mathieu Schwartz , Thomas Perrot , Aurélie Deroy , Thomas Roret , Melanie Morel-Rouhier et al.
FEBS Letters, 2018, 592 (18), pp.3163-3172. ⟨10.1002/1873-3468.13224⟩
Article dans une revue hal-01959634 v1

Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

Thomas Perrot , Mathieu Schwartz , Fanny Saiag , Guillaume Salzet , Stéphane Dumarcay et al.
ACS Sustainable Chemistry & Engineering, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩
Article dans une revue hal-02492224 v1
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Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stéphane Dumarçay , Frédérique Favier et al.
Scientific Reports, 2018, 8 (1), pp.8472. ⟨10.1038/s41598-018-26601-3⟩
Article dans une revue hal-01843732 v1
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Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones

Mathieu Schwartz , Claude Didierjean , Arnaud Hecker , Jean-Michel Girardet , Mélanie Morel-Rouhier et al.
PLoS ONE, 2016, 11 (10), pp.e0164678. ⟨10.1371/journal.pone.0164678⟩
Article dans une revue hal-01539425 v1

Structural view of fungal glutathionyl-hydroquinone reductases

Claude Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.
Acta Crystallographica Section A : Foundations and Advances [2014-..], 2016, 72 (a1), pp.s226 - s226. ⟨10.1107/S205327331609656X⟩
Article dans une revue hal-01549101 v1

Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France

Stéphane Cordeau , Mathieu Schwartz
1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic
Communication dans un congrès hal-04146574 v1
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Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers
2. international Meet on food science and technology, Aug 2023, Vancouver, Canada
Communication dans un congrès hal-04464859 v1

Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Arnaud Hecker , Frédérique Favier et al.
3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France
Communication dans un congrès hal-04482713 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03829017 v1

Role of oxidoreductase enzymes in olfactory perireceptor events

Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03819414 v1
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In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers
FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy
Communication dans un congrès hal-03986310 v1

Flavour from the molecules to the behaviour

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03828980 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827341 v1

Molecules of the flavor

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827290 v1

Role of human metabolizing enzymes in food perception

Valentin Boichot , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz et al.
FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy
Communication dans un congrès hal-03611500 v1

Towards the identification of novel metal- or thiol-based regulated proteins in plants

Tiphaine Dhalleine , Mathieu Schwartz , Flavien Zannini , Linda de Bont , Jérémy Couturier et al.
International Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany
Communication dans un congrès hal-03197988 v1

Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins?

Tiphaine Dhalleine , Mathieu Schwartz , Marc Quinternet , Benjamin Chagot , Benjamin Petre et al.
Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain
Communication dans un congrès hal-03197996 v1

Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stephane Dumarcay , Frederique Favier et al.
49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906
Communication dans un congrès hal-03127877 v1

Purification and functional characterization of three human salivary proline-rich proteins involved in astringency

Alena Proskura , Mariam Muradova , Nicolas Poirier , Mathieu Schwartz , Francis Canon et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771592 v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Nicolas Poirier , Francis Canon , Jean-Marie Heydel et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771642 v1

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Francis Canon , F. Neiers et al.
PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France
Poster de conférence hal-04771730 v1
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Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon et al.
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence hal-04095217 v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072 v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03772071 v1

Is there a role for salivary detoxification enzymes in taste perception?

Mathieu Schwartz
16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021
Poster de conférence hal-03342772 v1

Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Frédérique Favier , Stéphane Dumarcay , Éric Gelhaye et al.
2. FesBioNet Training School, Sep 2018, Grenoble, France
Poster de conférence hal-04482878 v1

Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Stéphane Dumarçay , Melanie Morel-Rouhier , Éric Gelhaye et al.
50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France
Poster de conférence hal-04482882 v1
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Structural view of fungal glutathionyl-hydroquinone reductases

C. Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.
30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩
Poster de conférence hal-02743022 v1

Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Claude Didierjean , Frédérique Favier
2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France
Poster de conférence hal-04482699 v1

In-mouth metabolism of flavor compounds

Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon
Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩
Chapitre d'ouvrage hal-04002368 v1
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Présentation de l'INRAE, du CSGA et du métier de chercheur

Mathieu Schwartz
École thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives
Cours hal-04464870 v1