MS

Mathieu Schwartz

Chargé de recherche
48%
Libre accès
62
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Contact

Présentation

Chargé de recherche INRAE en biochimie/biologie structurale. Études structure-fonction d'enzymes d'intérêt en alimentation/environnement.

Domaines de recherche

Biochimie [q-bio.BM] Biologie structurale [q-bio.BM]

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Publications

The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition

Alena Proskura , Mariam Muradova , Nicolas Poirier , Victoria Ilina , Jeanne Chaloyard et al.
Journal of Agricultural and Food Chemistry, 2025, ⟨10.1021/acs.jafc.5c00821⟩
Article dans une revue hal-05203028 v1
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Structural Analysis of the <i>Drosophila melanogaster</i> GSTome

Nicolas Petiot , Mathieu Schwartz , Patrice Delarue , Patrick Senet , Fabrice Neiers et al.
Biomolecules, 2024, 14 (7), pp.759. ⟨10.3390/biom14070759⟩
Article dans une revue hal-04642590 v1

Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria <i>Prevotella sp.</i>

Mariam Muradova , Nicolas Poirier , Jade Moreno , Alena Proskura , F. Lirussi et al.
Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩
Article dans une revue hal-04737369 v1
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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

Mathieu Schwartz , Nicolas Petiot , Jeanne Chaloyard , Véronique Senty-Segault , Frédéric Lirussi et al.
Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩
Article dans une revue hal-04642588 v1
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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.
Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩
Article dans une revue hal-04395339 v1

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel et al.
Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩
Article dans une revue hal-04493038 v1
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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Alena Proskura , Mélanie Lelièvre et al.
International Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩
Article dans une revue (article de synthèse) hal-04642563 v2
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Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>

Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet et al.
FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩
Article dans une revue hal-04329230 v1
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Role of Insect and Mammal Glutathione Transferases in Chemoperception

Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet et al.
Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩
Article dans une revue hal-04011738 v1
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Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside

Mathieu Schwartz , Thomas Perrot , Jordan Beurton , Flavien Zannini , Mélanie Morel-Rouhier et al.
Biochemical and Biophysical Research Communications, 2023, 649, pp.79-86. ⟨10.1016/j.bbrc.2023.01.099⟩
Article dans une revue hal-03985658 v1
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz et al.
Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩
Article dans une revue hal-04395322 v1
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon et al.
Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩
Article dans une revue hal-04080823 v1

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon et al.
Chemical Senses, 2023, 48, pp.bjad029.01
Article dans une revue hal-04473519 v1
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Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz et al.
Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩
Article dans une revue hal-03728127 v1

The role of perireceptor events in flavor perception

Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel et al.
Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩
Article dans une revue hal-03934249 v1
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Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.
Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩
Article dans une revue hal-03712655 v1

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩
Article dans une revue hal-03753716 v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩
Article dans une revue hal-03728119 v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero
Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩
Article dans une revue (article de synthèse) hal-03329685 v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490 v1
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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩
Article dans une revue hal-03388853 v1
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Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches

Thomas Perrot , Mathieu Schwartz , Aurélie Deroy , Jean-Michel Girardet , Annegret Kohler et al.
Fungal Genetics and Biology, 2021, 148, pp.103506. ⟨10.1016/j.fgb.2020.103506⟩
Article dans une revue hal-03143927 v1
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩
Article dans une revue (article de synthèse) hal-03171649 v1

Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?

Elodie Sylvestre-Gonon , Mathieu Schwartz , Jean-Michel Girardet , Arnaud Hecker , Nicolas Rouhier
Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1801), ⟨10.1098/rstb.2019.0404⟩
Article dans une revue hal-02890959 v1

Interactions between odorants and glutathione transferases in the human olfactory cleft

Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure et al.
Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩
Article dans une revue hal-02917092 v1
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Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩
Article dans une revue hal-02904080 v1

The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site

Mathieu Schwartz , Thomas Perrot , Melanie Morel-Rouhier , Guillermo Mulliert , Éric Gelhaye et al.
Protein Science, 2019, 28 (6), pp.1143-1150. ⟨10.1002/pro.3620⟩
Article dans une revue hal-02311418 v1
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Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases.

Elodie Sylvestre-Gonon , Simon Law , Mathieu Schwartz , Kevin Robe , Olivier Keech et al.
Frontiers in Plant Science, 2019, 10, pp.608. ⟨10.3389/fpls.2019.00608⟩
Article dans une revue hal-02139339 v1
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Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes

Mathieu Schwartz , Thomas Perrot , Aurélie Deroy , Thomas Roret , Melanie Morel-Rouhier et al.
FEBS Letters, 2018, 592 (18), pp.3163-3172. ⟨10.1002/1873-3468.13224⟩
Article dans une revue hal-01959634 v1

Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

Thomas Perrot , Mathieu Schwartz , Fanny Saiag , Guillaume Salzet , Stéphane Dumarcay et al.
ACS Sustainable Chemistry & Engineering, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩
Article dans une revue hal-02492224 v1
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Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stéphane Dumarçay , Frédérique Favier et al.
Scientific Reports, 2018, 8 (1), pp.8472. ⟨10.1038/s41598-018-26601-3⟩
Article dans une revue hal-01843732 v1
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Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones

Mathieu Schwartz , Claude Didierjean , Arnaud Hecker , Jean-Michel Girardet , Mélanie Morel-Rouhier et al.
PLoS ONE, 2016, 11 (10), pp.e0164678. ⟨10.1371/journal.pone.0164678⟩
Article dans une revue hal-01539425 v1

Structural view of fungal glutathionyl-hydroquinone reductases

Claude Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.
Acta Crystallographica Section A : Foundations and Advances [2014-..], 2016, 72 (a1), pp.s226 - s226. ⟨10.1107/S205327331609656X⟩
Article dans une revue hal-01549101 v1

Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France

Stéphane Cordeau , Mathieu Schwartz
1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic
Communication dans un congrès hal-04146574 v1
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Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers
2. international Meet on food science and technology, Aug 2023, Vancouver, Canada
Communication dans un congrès hal-04464859 v1

Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Arnaud Hecker , Frédérique Favier et al.
3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France
Communication dans un congrès hal-04482713 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827341 v1

Molecules of the flavor

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827290 v1

Role of oxidoreductase enzymes in olfactory perireceptor events

Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03819414 v1
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In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers
FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy
Communication dans un congrès hal-03986310 v1

Flavour from the molecules to the behaviour

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03828980 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03829017 v1

Role of human metabolizing enzymes in food perception

Valentin Boichot , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz et al.
FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy
Communication dans un congrès hal-03611500 v1

Towards the identification of novel metal- or thiol-based regulated proteins in plants

Tiphaine Dhalleine , Mathieu Schwartz , Flavien Zannini , Linda de Bont , Jérémy Couturier et al.
International Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany
Communication dans un congrès hal-03197988 v1

Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins?

Tiphaine Dhalleine , Mathieu Schwartz , Marc Quinternet , Benjamin Chagot , Benjamin Petre et al.
Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain
Communication dans un congrès hal-03197996 v1

Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stephane Dumarcay , Frederique Favier et al.
49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906
Communication dans un congrès hal-03127877 v1

Valoriser les variétés anciennes d'orge brassicole et utiliser les biotechnologies microbiennes pour réduire la teneur en sucre et en alcool des bières tout en préservant l'acceptabilité du consommateur

Hélène Montaz , Olivier Devêvre , Rémi Héliot , Adrien Darphin , Marion Curé et al.
Symposium Harnessing Microbiomes for Sustainable Development (HARMI 2025), Sep 2025, DOLE, France
Poster de conférence hal-05204300 v1

Purification and functional characterization of three human salivary proline-rich proteins involved in astringency

Alena Proskura , Mariam Muradova , Nicolas Poirier , Mathieu Schwartz , Francis Canon et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771592 v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Nicolas Poirier , Francis Canon , Jean-Marie Heydel et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771642 v1

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Francis Canon , F. Neiers et al.
PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France
Poster de conférence hal-04771730 v1
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Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon et al.
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence hal-04095217 v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072 v1

Is there a role for salivary detoxification enzymes in taste perception?

Mathieu Schwartz
16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021
Poster de conférence hal-03342772 v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03772071 v1

Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Frédérique Favier , Stéphane Dumarcay , Éric Gelhaye et al.
2. FesBioNet Training School, Sep 2018, Grenoble, France
Poster de conférence hal-04482878 v1

Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor

Mathieu Schwartz , Thomas Perrot , Stéphane Dumarçay , Melanie Morel-Rouhier , Éric Gelhaye et al.
50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France
Poster de conférence hal-04482882 v1
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Structural view of fungal glutathionyl-hydroquinone reductases

C. Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye et al.
30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩
Poster de conférence hal-02743022 v1

Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor

Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Claude Didierjean , Frédérique Favier
2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France
Poster de conférence hal-04482699 v1

In-mouth metabolism of flavor compounds

Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon
Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩
Chapitre d'ouvrage hal-04002368 v1
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Présentation de l'INRAE, du CSGA et du métier de chercheur

Mathieu Schwartz
École thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives
Cours hal-04464870 v1