Mathieu Schwartz
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Présentation
Chargé de recherche INRAE en biochimie/biologie structurale. Études structure-fonction d'enzymes d'intérêt en alimentation/environnement.
Domaines de recherche
Publications
Publications
The oral microbiome and its role in sensory perception and food choicesFLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium |
|
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyasesFLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain |
|
The role of the oral microbiome in sensory perceptionThe FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan |
|
Methods for evaluating astringency in food productsFLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain |
|
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands |
|
Role of oral bacterial glycosidases in human flavor perceptionFLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), France |
|
Innovative Approaches to Astringency Evaluation in Plant ProteinsFLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), Netherlands |
|
Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic |
|
|
|
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases2. international Meet on food science and technology, Aug 2023, Vancouver, Canada |
Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France |
|
Metabolism of flavor sulfur precursors by the oral microbiotaIATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain |
|
Molecules of the flavorIATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain |
|
Metabolism of flavor sulfur precursors by the oral microbiotaFood Science Meeting, May 2022, Valence, Spain |
|
Flavour from the molecules to the behaviourFood Science Meeting, May 2022, Valence, Spain |
|
|
|
In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymesFCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy |
Role of oxidoreductase enzymes in olfactory perireceptor eventsFood Science Meeting, May 2022, Valence, Spain |
|
Role of human metabolizing enzymes in food perceptionFORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy |
|
Towards the identification of novel metal- or thiol-based regulated proteins in plantsInternational Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany |
|
Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins?Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain |
|
Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906 |
Valoriser les variétés anciennes d'orge brassicole et utiliser les biotechnologies microbiennes pour réduire la teneur en sucre et en alcool des bières tout en préservant l'acceptabilité du consommateurSymposium Harnessing Microbiomes for Sustainable Development (HARMI 2025), Sep 2025, DOLE, France |
|
Role of oral bacterial glycosidases in human flavor perceptionThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland |
|
Purification and functional characterization of three human salivary proline-rich proteins involved in astringencyThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland |
|
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrésPIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France |
|
|
|
Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. |
Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany |
|
Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. |
|
Is there a role for salivary detoxification enzymes in taste perception?16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021 |
|
Biochemical and structural characterization of A. thaliana glutathione transferases from the tau classThiol-based switches and redox regulation – from microbes to men, Sep 2019, Sant Feliu de Guixols, Spain |
|
Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor2. FesBioNet Training School, Sep 2018, Grenoble, France |
|
Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France |
|
|
|
Structural view of fungal glutathionyl-hydroquinone reductases30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩ |
Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France |
Is there a role for salivary detoxification enzymes in taste perception?2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩ |
In-mouth metabolism of flavor compoundsElisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩ |
|
|
Diversité structurale des Glutathion Transférases fongiques des classes Oméga et Xi et identification de leurs ligands par des approches cristallographiquesCristallographie. Université de Lorraine, 2018. Français. ⟨NNT : 2018LORR0124⟩ |
|
|
Présentation de l'INRAE, du CSGA et du métier de chercheurÉcole thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives |