MM

Michèle Morancais

MCU HC Nantes Université
18
Documents
Affiliation actuelle
  • Institut Des Substances et Organismes de la Mer - UR 2160 (ISOMER)
Identifiants chercheurs

Publications

Publications

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Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros)

Ahmed Radjabou Djoundi , Michèle Morançais , Aurélie Mossion , Emilie Ragueneau , Vony Rabesaotra et al.
Molecules, 2025, 30 (6), pp.1232. ⟨10.3390/molecules30061232⟩
Article dans une revue hal-05074961 v1
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Haslea silbo, A Novel Cosmopolitan Species of Blue Diatoms

Romain Gastineau , Gert Hansen , Michel Poulin , Claude Lemieux , Monique Turmel et al.
Biology, 2021, 10 (4), pp.328. ⟨10.3390/biology10040328⟩
Article dans une revue hal-03326569 v1
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Cell size-based, passive selection of the blue diatom Haslea ostrearia by the oyster Crassostrea gigas

Fiddy Prasetiya , Priscilla Decottignies , Laurent Barillé , Romain Gastineau , Boris Jacquette et al.
Journal of Molluscan Studies, 2017, 83 (2), pp.145-152. ⟨10.1093/mollus/eyx012⟩
Article dans une revue hal-03941995 v1

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

Mathilde Munier , Michèle Morançais , Justine Dumay , Pascal Jaouen , Joël Fleurence
Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2015, 992, pp.23-29. ⟨10.1016/j.jchromb.2015.04.012⟩
Article dans une revue hal-04567603 v1

A new blue-pigmented hasleoid diatom, Haslea provincialis , from the Mediterranean Sea

Romain Gastineau , Gert Hansen , Nikolaï Davidovich , Olga Davidovich , Jean-François Bardeau et al.
European Journal of Phycology, 2015, 51 (2), pp.156-170. ⟨10.1080/09670262.2015.1110861⟩
Article dans une revue hal-01905096 v1

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Mathilde Munier , Sébastien Jubeau , Alva Wijaya , Michèle Morançais , Justine Dumay et al.
Food Chemistry, 2014, 150, pp.400 - 407. ⟨10.1016/j.foodchem.2013.10.113⟩
Article dans une revue hal-01935733 v1
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Marennine, Promising Blue Pigments from a Widespread Haslea Diatom Species Complex

Romain Gastineau , François Turcotte , Jean-Bernard Pouvreau , Michèle Morançais , Joël Fleurence et al.
Marine drugs, 2014, 12 (6), pp.3161-3189. ⟨10.3390/md12063161⟩
Article dans une revue hal-01616162 v1

Biological Activities of Purified Marennine, the Blue Pigment Responsible for the Greening of Oysters

Romain Gastineau , Jean-Bernard Pouvreau , Claire Hellio , Michèle Morançais , Joël Fleurence et al.
Journal of Agricultural and Food Chemistry, 2012, 60 (14), pp.3599-3605. ⟨10.1021/jf205004x⟩
Article dans une revue hal-00857459 v1

Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae)

Romain Gastineau , Yann Hardivillier , Vincent Leignel , Nafissa Tekaya , Michèle Morançais et al.
Aquaculture, 2012, 368-369, pp.61-67. ⟨10.1016/j.aquaculture.2012.09.016⟩
Article dans une revue istex hal-00858125 v1

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Claire Denis , Michèle Morançais , Min Li , Estelle Deniaud , Pierre Gaudin et al.
Food Chemistry, 2010, 119 (3), pp.913-917. ⟨10.1016/j.foodchem.2009.07.047⟩
Article dans une revue istex hal-04050657 v1

Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) simonsen responsible for the natural greening of cultured oysters

Jean-Bernard Pouvreau , Michele Morancais , Frédéric Taran , Philippe Rosa , Laurent Dufossé et al.
Journal of Agricultural and Food Chemistry, 2008, 56 (15), pp.6278--6286. ⟨10.1021/jf073187n⟩
Article dans une revue istex hal-01188158 v1

Growth inhibition of several marine diatom species induced by the shading effect and allelopathic activity of marennine, a blue-green polyphenolic pigment of the diatom Haslea ostrearia (Gaillon/Bory) Simonsen

Jean-Bernard Pouvreau , Emmanuel Housson , Lénaïck Le Tallec , Michèle Morançais , Yves Rincé et al.
Journal of Experimental Marine Biology and Ecology, 2007, 352 (1), pp.212-225. ⟨10.1016/j.jembe.2007.07.011⟩
Article dans une revue istex hal-03597941 v1

Method for the quantification of the blue-green pigment “marennine” synthesized by the marine diatom Haslea ostrearia (Gaillon/Bory) Simonsen using HPLC gel-filtration and photodiode-array detection

Jean-Bernard Pouvreau , Michèle Morançais , Joël Fleurence , Pierre Pondaven
Journal of Applied Phycology, 2007, 19 (3), pp.263-270. ⟨10.1007/s10811-006-9133-8⟩
Article dans une revue istex hal-03597938 v1

Comparative analysis of field and laboratory spectral reflectances of benthic diatoms with a modified Gaussian model approach

L. Barille , V. Meleder , Combe J. P. , Patrick Launeau , Y. Rince et al.
Journal of Experimental Marine Biology and Ecology, 2007, 343 (2), pp.197-209
Article dans une revue hal-00187099 v1

Preliminary characterisation of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen

Jean-Bernard Pouvreau , Michèle Morançais , Fabrice Fleury , Philippe Rosa , Laurent Thion et al.
Journal of Applied Phycology, 2006, 18 (6), pp.757-767. ⟨10.1007/s10811-006-9087-x⟩
Article dans une revue istex hal-03597948 v1

Purification of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen

Jean-Bernard Pouvreau , Michèle Morançais , Guillaume Massé , Philippe Rosa , Jean-Michel Robert et al.
Journal of Applied Phycology, 2006, 18 (6), pp.769-781. ⟨10.1007/s10811-006-9088-9⟩
Article dans une revue istex hal-03597944 v1

Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits

Justine Dumay , Bruno Cognie , Joël Fleurence , Michèle Morançais , Vincent Turpin et al.
Sustainable Global Resources Of Seaweeds Volume 1, 1, Springer International Publishing, pp.45-61, 2022, ⟨10.1007/978-3-030-91955-9_3⟩
Chapitre d'ouvrage hal-04771708 v1

Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.

Jean-Bernard Pouvreau , Michèle Morançais , Pierre Pondaven , Joël Fleurence , Fabienne Guérard et al.
5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.174--177
Communication dans un congrès hal-01187351 v1