Nasreddine BENBETTAIEB

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Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Contact

Publications

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Publications

Image document

Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries

Achraf Ammar , Mohamed Ali Boujelbane , Atef Salem , Khaled Trabelsi , Bassem Bouaziz et al.
Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩
Article dans une revue hal-05164995 v1
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Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologies

Frédéric Debeaufort , Mia Kurek , Maria-Jose Fabra , Yasaman Ghasemi , Mario Ščetar et al.
Food Hydrocolloids, 2025, 169, pp.111624. ⟨10.1016/j.foodhyd.2025.111624⟩
Article dans une revue hal-05106103 v1
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Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications

Clément Poulain , Claire-Hélène Brachais , Anna Krystianiak , Olivier Heintz , Marie-Laure Léonard et al.
Food Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩
Article dans une revue hal-05106100 v1

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant

Nasreddine Benbettaïeb , Emna Mlaouah , Sylvie Moundanga , Claire-Helene Brachais , Mia Kurek et al.
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Article dans une revue hal-03763082 v1

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Elizabeth Jacobs , Odile Chambin , Frédéric Debeaufort , Nasreddine Benbettaieb
Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩
Article dans une revue hal-04788766 v1

In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay

Rim Guesmi , Nasreddine Benbettaieb , Mohamed Ramzi Ben Romdhane , Thouraya Barhoumi-Slimi , Ali Assifaoui
Molecules, 2022, 27 (22), pp.8089. ⟨10.3390/molecules27228089⟩
Article dans une revue hal-05178593 v1
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How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?

Nasreddine Benbettaieb , Ruth Cox , Michelle Gilbert , Frédéric Debeaufort
Future Foods, 2021, pp.100040. ⟨10.1016/j.fufo.2021.100040⟩
Article dans une revue hal-03211745 v1
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Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

Hela Kchaou , Mourad Jridi , Nasreddine Benbettaïeb , Frédéric Debeaufort , Moncef Nasri
Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩
Article dans une revue hal-02893553 v1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Nasreddine Benbettaieb , Rima Mahfoudh , Sylvie Moundanga , Claire-Hélène Brachais , Odile Chambin et al.
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Article dans une revue hal-02859832 v1

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩
Article dans une revue hal-01643880 v1
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Nasreddine Benbettaieb , Claire O'Connell , Anne-Sophie Viaux , Elias Bou-Maroun , Anne-Marie Seuvre et al.
Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
Article dans une revue hal-02171900 v1
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Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Moncef Nasri , Frédéric Debeaufort
Food Hydrocolloids, 2019, 97, pp.105196. ⟨10.1016/j.foodhyd.2019.105196⟩
Article dans une revue hal-02173248 v1

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak
Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩
Article dans une revue hal-01895882 v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Article dans une revue hal-01667306 v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue hal-01818340 v1

Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

Nasreddine Benbettaieb , James Nyagaya , Anne-Marie Seuvre , Frederic Debeaufort
Journal of Agricultural and Food Chemistry, 2017, 66 (26), pp.6906 - 6916. ⟨10.1021/acs.jafc.8b01846⟩
Article dans une revue hal-01895798 v1

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

Hela Kchaou , Mourad Jridi , Ola Abdelhedi , Nasreddine Benbettaïeb , Thomas Karbowiak et al.
International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩
Article dans une revue hal-01557037 v1
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Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak et al.
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
Article dans une revue hal-01432119 v1

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
Article dans une revue hal-01432091 v1

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort
Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
Article dans une revue hal-01432146 v1

Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Article dans une revue hal-01432199 v1

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
Article dans une revue hal-01432388 v1

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
Article dans une revue istex hal-02510658 v1

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
Article dans une revue istex hal-02510663 v1

How bio-orientation influences the barrier properties of PLA films of different grades

Jamal Z , Gaucher V , Nasreddine Benbettaieb , Degoutin S , Frédéric Debeaufort
SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile
Poster de conférence hal-05283212 v1

Role of cloisite incorporation on the functional properties of coated active-PLA packaging films

Fadhel M , Poulain C , Brachais Ch , Frédéric Debeaufort , Torres-Mediano A et al.
SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile
Poster de conférence hal-05283233 v1

Antioxidant activity related to physico-chemical properties of chitosan-gelatin bioactive films: kinetic aspects

Nasreddine Benbettaieb , Tanner C , Thomas Karbowiak , Frédéric Debeaufort
Matbim, Apr 2017, Porto, Portugal
Poster de conférence hal-05338834 v1

Effect of Maillard reaction on physico-chemical properties of fish gelatin based film.

Kchaou H , Abdelhedia O , Jridi M , Nasreddine Benbettaieb , Thomas Karbowiak et al.
Matbim, Apr 2017, Porto, Portugal
Poster de conférence hal-05338851 v1

Release of tyrosol and ferulic acid from biomaterial-based edible films modulated by irradiation

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
Matbim, Jun 2015, Saragosse, Spain
Poster de conférence hal-05337443 v1

Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France
Poster de conférence hal-05268994 v1

Chitosan-gelatin blend film: effect of films thickness, relative humidity conditions and polymer ratio on functional properties of edible films.

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Matbim, Jun 2015, Saragosse, Spain
Poster de conférence hal-05337447 v1

The impact of irradiation on chitosan-gelatin film properties for controlled release.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
Biopol 2015, Oct 2015, San Sebastian, Spain
Poster de conférence hal-05337451 v1

Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
1st European Conference on Pharmaceutics: Drug Delivery., Apr 2015, Reims, France
Poster de conférence hal-05337381 v1

Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
6th International Symposium on Delivery of functionality in complex food systems, Jul 2015, Paris, France
Poster de conférence hal-05272782 v1

Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
6th International Symposium on Delivery of Functionality in Complex Food Systems., Jul 2015, Paris, France
Poster de conférence hal-05337392 v1

How to favor crosslinking in hydrocolloid-based edible films.

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom
Poster de conférence hal-05337398 v1

Effect of electron beam irradiation on mechanical, barrier and structural properties of chitosan-fish gelatin blend films.

Nasreddine Benbettaïeb , Thomas Karbowiak , Bornaz S , Andrée Voilley , Frédéric Debeaufort
Neutrons and foods., Jul 2014, Paris, France
Poster de conférence hal-05337361 v1

Cumulative effects of both active compounds (ferulic acid and tyrosol) and electron beam irradiation on the functional properties of edible protein-polysaccharide films.

Nasreddine Benbettaieb , Thomas Karbowiak , Bornaz S , Andrée Voilley , Frédéric Debeaufort
Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea
Poster de conférence hal-05337372 v1

Développement et caractérisation de films biodégradables à base de gélatine et d’isolat protéique de la peau de seiche commune (Sepia officinalis)

Kchaou H , Jridi M , Abdelhedi O , Nasreddine Benbettaieb , Thomas Karbowiak et al.
Congrès International de Biotechnologie et Valorisation des Bio-Ressources., Mar 2017, Tabarka, Tunisia
Communication dans un congrès hal-05335145 v1

Properties and antioxidant activity of cuttlefish (Sepia officinalis) skin protein isolate / gelatin blend films.

Kchaou H , Abdelhedia O , Jridi M , Nasreddine Benbettaieb , Thomas Karbowiak et al.
Matbim, Apr 2017, Porto, Portugal
Communication dans un congrès hal-05335164 v1

Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom
Communication dans un congrès hal-05334881 v1

The impact of irradiation on chitosan-gelatin film properties for controlled release.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
5th international Conference on Biobased and Biodegradable Polymers - BIOPOL2015, BIOPOL2015, Oct 2015, Donostia, Spain
Communication dans un congrès hal-05272086 v1

Release of natural antioxidants from hydrocolloid edible films affected by irradiation.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
18th Gums & Stabilisers for the Food Industry Conference, Jun 2015, Wrexham, United Kingdom
Communication dans un congrès hal-05334872 v1

Coupling effect of natural antioxidants addition and electron beam irradiation on chitosan-fish gelatin films properties.

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Matbim, Jun 2015, Saragosse, Spain
Communication dans un congrès hal-05334917 v1

Influence of electron beam irradiation on the release of natural antioxidant encapsulated in biopolymer blend films: application as active packaging.

Nasreddine Benbettaieb , Thomas Karbowiak , Saloua Bornaz , Andrée Voilley , Frédéric Debeaufort
Ionizing Radiation and Polymers, Oct 2014, Jeju, South Korea
Communication dans un congrès hal-05334848 v1

Relation between moisture transfer, water wettability and structure of gelatin based films treated or not by electron beam.

Nasreddine Benbettaieb , Thomas Karbowiak , Saloua Bornaz , Andrée Voilley , Frédéric Debeaufort
8th International Conference on Water in Food, May 2014, Timisoara, Romania
Communication dans un congrès hal-05334823 v1

Enhancement of thermal, mechanical, barrier and structural properties of blend polysaccharide and protein edible film by electron beam irradiation.

Nasreddine Benbettaieb , Thomas Karbowiak , Saloua Bornaz , Andrée Voilley , Frederic Debeaufort
Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea
Communication dans un congrès hal-05334857 v1