Nasreddine BENBETTAIEB

23
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Contact

Publications

9
9
2
2
1
5
4
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
21
12
5
5
4
4
4
3
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
3
2
2
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
2
3
3
2
5
3
12
11
2
1
1
6
1
1
1
4
2

Publications

Image document

Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries

Achraf Ammar , Mohamed Ali Boujelbane , Atef Salem , Khaled Trabelsi , Bassem Bouaziz et al.
Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩
Article dans une revue hal-05164995 v1

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity

Elizabeth Jacobs , Odile Chambin , Frédéric Debeaufort , Nasreddine Benbettaieb
Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩
Article dans une revue hal-04788766 v1

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant

Nasreddine Benbettaïeb , Emna Mlaouah , Sylvie Moundanga , Claire-Helene Brachais , Mia Kurek et al.
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Article dans une revue hal-03763082 v1

In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay

Rim Guesmi , Nasreddine Benbettaieb , Mohamed Ramzi Ben Romdhane , Thouraya Barhoumi-Slimi , Ali Assifaoui
Molecules, 2022, 27 (22), pp.8089. ⟨10.3390/molecules27228089⟩
Article dans une revue hal-05178593 v1
Image document

How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?

Nasreddine Benbettaieb , Ruth Cox , Michelle Gilbert , Frédéric Debeaufort
Future Foods, 2021, pp.100040. ⟨10.1016/j.fufo.2021.100040⟩
Article dans une revue hal-03211745 v1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Nasreddine Benbettaieb , Rima Mahfoudh , Sylvie Moundanga , Claire-Hélène Brachais , Odile Chambin et al.
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Article dans une revue hal-02859832 v1
Image document

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

Hela Kchaou , Mourad Jridi , Nasreddine Benbettaïeb , Frédéric Debeaufort , Moncef Nasri
Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩
Article dans une revue hal-02893553 v1
Image document

Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Nasreddine Benbettaieb , Claire O'Connell , Anne-Sophie Viaux , Elias Bou-Maroun , Anne-Marie Seuvre et al.
Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
Article dans une revue hal-02171900 v1

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩
Article dans une revue hal-01643880 v1
Image document

Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Moncef Nasri , Frédéric Debeaufort
Food Hydrocolloids, 2019, 97, pp.105196. ⟨10.1016/j.foodhyd.2019.105196⟩
Article dans une revue hal-02173248 v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue hal-01818340 v1

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak
Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩
Article dans une revue hal-01895882 v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Article dans une revue hal-01667306 v1

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

Hela Kchaou , Mourad Jridi , Ola Abdelhedi , Nasreddine Benbettaïeb , Thomas Karbowiak et al.
International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩
Article dans une revue hal-01557037 v1

Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

Nasreddine Benbettaieb , James Nyagaya , Anne-Marie Seuvre , Frederic Debeaufort
Journal of Agricultural and Food Chemistry, 2017, 66 (26), pp.6906 - 6916. ⟨10.1021/acs.jafc.8b01846⟩
Article dans une revue hal-01895798 v1

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
Article dans une revue hal-01432388 v1
Image document

Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak et al.
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
Article dans une revue hal-01432119 v1

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
Article dans une revue hal-01432091 v1

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort
Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
Article dans une revue hal-01432146 v1

Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Article dans une revue hal-01432199 v1

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
Article dans une revue istex hal-02510663 v1

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
Article dans une revue istex hal-02510658 v1