Natalia QUIJADA MORIN

53
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs

Publications

50
2
1
4
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
22
18
10
9
9
5
5
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
6
5
1
1
1
1
1
1
3
2
3
4
3
5
16
7
2
4
2
2
12
24
24
12
7
4
3
3
2
1

Publications

The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation

Catherine Dadmun , Ak Mansfield, , Régis D. Gougeon , Natalia Quijada Morin
IWAB 17-19, Sep 2024, Leeds, United Kingdom
Communication dans un congrès hal-05322518 v1

Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parameters

Catherine Dadmun , Mansfield Ak , Régis D. Gougeon , Natalia Quijada Morin
Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05322512 v1

Les laccases de Botrytis cinerea: Structures, activités, effet souche et inhibitions par des extraits polyphénoliques

Natalia Quijada Morin , F.X Sauvage , A.S. Walker , Patrick Chemardin , Drone, J et al.
10 Journée Scientifique Vigne et Vin, 2018, Montpellier, France
Communication dans un congrès hal-05322524 v1

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera Tempranillo grapes

García-Estévez, I , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martínez-Fernández, J. , Sánchez, N et al.
M.T. Enoforum 2015, 2015, Vincenza, Italy
Communication dans un congrès hal-05322534 v1

Polyphenolic and polysaccharide composition of Spanish red wines and their relationship with the perceived astringency

Natalia Quijada Morin , Williams, P , Rivas-Gonzalo J.C. , Doco, T , M.T. Escribano-Bailon
8th Symposium In Vino Analytica Scientia, 2013, Reims, France
Communication dans un congrès hal-05322539 v1

Color differenciation threshold : New values depending on wine type.

Natalia Quijada Morin , Balleter Perez
45th World Congress on Vine and Wine, Oct 2024, Dijon, France
Poster de conférence hal-05322548 v1

The Unique Phenolic Profiles of Disease-Resistant Grapes And Wine

Catherine Dadmun , Régis D. Gougeon , Natalia Quijada Morin
XXVIIth International Conference on Polyphenols, 2023, Nantes, France
Poster de conférence hal-05322557 v1

Exploring oral sensations elicited by anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins

Natalia Quijada Morin , Detrieux, M , Waffo Teguo , P.L. Teissedre
42nd World Congress of Vine and Wine, 2019, Genève, Switzerland
Poster de conférence hal-05322562 v1

Characterization of anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins

Natalia Quijada Morin , Detrieux, M , Waffo Teguo, , P.L. Teissedre
11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France
Poster de conférence hal-05322572 v1

Improving grape skins proanthocyanidin analysis and isolation.

Natalia Quijada Morin , Waffo Teguo, , P.L. Teissedre
11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France
Poster de conférence hal-05322568 v1

Exocellular laccases from three Botrytis cinerea strains: The difference in their activities is not related to their catalytic protein parts.

Natalia Quijada Morin , F. García, , Lambert, K , A.S. Walker , Viaud, M et al.
7th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), 2018, Zaragoza, Spain
Poster de conférence hal-05322591 v1

Effect of polyphenols extracts of Vitis vinifera skins and seeds on the growth of antibiotic multiresistant Escherichia coli strains

Fernández Pérez, , García-Estévez, I , J. Carlos Rodriguez-Tenorio , Natalia Quijada Morin , M.T Escribano Bailón et al.
International congress on Grapevine and wine sciences, 2018, Logroño, Spain
Poster de conférence hal-05322579 v1

Structural and activity characterization of exocellular laccases from three Botrytis cinerea strains

Natalia Quijada Morin , García, F , K Lambert, , A.S. Walker , F.X. Sauvage et al.
10th Symposium In Vino Analytica Scientia, 2017, Salamanca, Spain
Poster de conférence hal-05322601 v1

Anti-laccase activity of phenolic vegetable extracts

Natalia Quijada Morin , Moine, V , Iturmendi, N , Saucier, C
10th Symposium In Vino Analytica Scientia 2017, 2017, Salamanca, Spain
Poster de conférence hal-05322597 v1

Proteomic and activity characterization of exocellular laccases from three Botrytis cinerea strains.

Natalia Quijada Morin , F.X. Sauvage , A.S. Walker , Chemardin, P , J. Drone et al.
6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), 2016, Changins, Switzerland
Poster de conférence hal-05322609 v1

Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins.

Natalia Quijada Morin , C Crespo-Expósito , Rivas-Gonzalo J.C. , García-Estévez, I , M.T. Escribano-Bailon
Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins., 2015, Montpellier, France
Poster de conférence hal-05322612 v1

Determination of flavanol composition in different clones of Vitis vinifera L. cv Rufete grapes by an optimized HPLC-DAD-MS/MS-multiple reaction monitoring method.

Fonseca-Ripoll, V. , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martín-Baz, A , M.T. Escribano-Bailon et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322621 v1

Inhibitory Activity of Phenolic Compounds against microorganisms involved in oenological Fermentations.

Natalia Quijada Morin , García-Estévez, I. , F Ruiz Larrea, , Tenorio, C , Tomás, E et al.
Enoforum 2015, 2015, Vincenza, Italy
Poster de conférence hal-05322704 v1

Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

S Río Segade , Torchio, F , Gerbi, V , Natalia Quijada Morin , García-Estévez, I. et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322675 v1

Assessing color stability of red wines from warm climate summited to different ageing systems by Differential Tristimulus Colorimetry.

Gordillo, B , Rodríguez-Pulido, F.J , González-Miret, M.L , Natalia Quijada Morin , García-Estévez, I. et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322670 v1

Trying to set up the flavanolic phases during grape seed ripening: a spectral and chemical approach.

Natalia Quijada Morin , García-Estévez, I. , Nogales-Bueno, J , Rodríguez-Pulido, F.J , Heredia, F.J et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322687 v1

Study of the interactions between proanthocyanidins and salivary proteins by mass spectrometry and molecular dynamic simulations.

Ferrer Gallego, , Brás, N , Natalia Quijada Morin , Soares, S , Mateus, N et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322699 v1

Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition.

Giacosa, S , García-Estévez, I. , Natalia Quijada Morin , F. Torchio , S Río Segade et al.
9th Symposium In Vino Analytica Scientia,, 2015, Mezzocorona, Italy
Poster de conférence hal-05322628 v1

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.

García-Estévez, I. , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martínez-Fernández, J , Sánchez, N et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322631 v1

Optimization of a wood-grape mix maceration process. Influence of chips dose and maceration time.

Gordillo, B , Baca-Bocanegra, B , Rodríguez-Pulido, F.J , González-Miret, M.L , García-Estévez, I. et al.
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322682 v1

Changes in salivary-protein profile after interaction with wine phenolic compounds.

C Crespo-Expósito , García-Estévez, I. , Rivas-Gonzalo J.C. , Natalia Quijada Morin , M.T. Escribano-Bailon
9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy
Poster de conférence hal-05322692 v1

Relationship between agronomic parameters, anthocyanin composition and texture properties of Vitis vinifera L. cv. Tempranillo.

García-Estévez, I. , Andrés-García, P , Alcalde-Eon, C , Giacosa, S , Rolle, L et al.
XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan
Poster de conférence hal-05322718 v1

Flavanolic and flavonolic extractabilities from red grape skins. Relationship with cell wall composition at different ripening stages.

Natalia Quijada Morin , Hernández-Hierro, J.M , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon
XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan
Poster de conférence hal-05322720 v1

Chemical and colorimetric implications of multiple copigmentation interactions between anthocyanin-flavonol-flavanol in model solutions.

Gordillo, B , González-Miret, M.L , Natalia Quijada Morin , Rivas-Gonzalo J.C. , García-Estévez, I. et al.
XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan
Poster de conférence hal-05322709 v1

Sensory analysis and Molecular Dynamics Simulations of proanthocyanidins.

Ferrer-Gallego, R , Natalia Quijada Morin , Brás, N.F , V de Freitas , Rivas-Gonzalo J.C. et al.
Food Oral Processing (FOP), 2014, Wageningen, Netherlands
Poster de conférence hal-05322731 v1

Effect of salt stress in the regulation of anthocyanins and colour of Hibiscus flowers by digital image analysis

Trivellini, A , Gordillo, B , Rodríguez-Pulido, F.J , Borghesi, E , Ferrante, A et al.
7th International Workshop on Anthocyanins, 2013, Porto, Portugal
Poster de conférence hal-05322738 v1

Correlation between the proanthocyanidin composition and the perceived astringency in Tempranillo red wines. A chemometric study.

Natalia Quijada Morin , Regueiro, J , Simal-Gándara J , Tomás, E , Rivas-Gonzalo J.C. et al.
XXVIth International Conference on Polyphenols, 2012, Florence, Italy
Poster de conférence hal-05322743 v1

Relationship between skin cell wall compostition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids.

Hernández-Hierro, J.M , Natalia Quijada Morin , Artínez-Lapuente, L , Guadalupe, Z , Ayestarán, B et al.
XXVIth International Conference on Polyphenols, 2012, Florence, Italy
Poster de conférence hal-05322741 v1

Influence of the addition of tannins in the extractability of anthocyanins from grape skins.

Natalia Quijada Morin , Hernández-Hierro, J.M , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon
7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria
Poster de conférence hal-05322749 v1

Influence of physiological stages and soluble solids content on the extractability of anthocyanins in Vitis vinifera L. cv. Tempranillo grapes.

Hernández-Hierro, J.M , Natalia Quijada Morin , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon
7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria
Poster de conférence hal-05322744 v1

Chromatic features of aqueous solutions of pyranoanthocyanins formed from condensation between malvidin 3-O-glucoside and hydroxycinnamic acids.

Natalia Quijada Morin , O Dangles, , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon
XXVth International Conference on Polyphenols, 2010, Montpellier, France
Poster de conférence hal-05322750 v1

Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy

Puyot M , Scott Simonin , Klein G , Vanessa Vaizant , Natalia Quijada Morin et al.
Foods, 2023
Article dans une revue hal-05261389 v1

Strain effect on extracellular laccase activities from Botrytis cinerea

Natalia Quijada Morin , François Garcia , Karen Lambert , Anne-Sophie Walker , Laurent Tiers et al.
Australian Journal of Grape and Wine Research, 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩
Article dans une revue hal-01837855 v1
Image document

Polyphenols and Food Quality

Raul Ferrer-Gallego , Rosa Perez-Gregorio , José M. Hernandez-Hierro , Natalia Quijada Morin , Ignacio Garcia-Estevez
Journal of Food Quality, 2017, 2 p. ⟨10.1155/2017/1640519⟩
Article dans une revue hal-01837820 v1

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

Natalia Quijada Morin , Ignacio García-Estévez , Julio Nogales-Bueno , Francisco Rodríguez-Pulido , Francisco Heredia et al.
Talanta, 2016, 160, pp.556-561. ⟨10.1016/j.talanta.2016.07.064⟩
Article dans une revue hal-05323290 v1

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Susana Río Segade , Fabrizio Torchio , Vincenzo Gerbi , Natalia Quijada Morin , Ignacio García-Estévez et al.
Food Chemistry, 2016, 199, pp.893-901. ⟨10.1016/j.foodchem.2015.12.072⟩
Article dans une revue hal-05323282 v1

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

Natalia Quijada Morin , Carlos Crespo-Expósito , Julián Rivas-Gonzalo , Ignacio García-Estévez , María Teresa Escribano-Bailón
Food Chemistry, 2016, 207, pp.272-278. ⟨10.1016/j.foodchem.2016.03.118⟩
Article dans une revue hal-05323293 v1

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Belén Gordillo , Berta Baca-Bocanegra , Francisco Rodriguez-Pulído , M. Lourdes González-Miret , Ignacio García Estévez et al.
Food Chemistry, 2016, 206, pp.249-259. ⟨10.1016/j.foodchem.2016.03.041⟩
Article dans une revue hal-05323274 v1

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Belén Gordillo , Francisco Rodríguez-Pulido , M. Lourdes González-Miret , Natalia Quijada Morin , Julián Rivas-Gonzalo et al.
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7645-7653. ⟨10.1021/acs.jafc.5b00181⟩
Article dans une revue hal-05323251 v1

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Ignacio García-Estévez , Paula Andrés-García , Cristina Alcalde-Eon , Simone Giacosa , Luca Rolle et al.
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7663-7669. ⟨10.1021/acs.jafc.5b00275⟩
Article dans une revue hal-05323243 v1

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Natalia Quijada Morin , José Miguel Hernández-Hierro , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7654-7662. ⟨10.1021/acs.jafc.5b00261⟩
Article dans une revue hal-05323248 v1

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

R. Ferrer-Gallego , Natalia Quijada Morin , N. Bras , P. Gomes , V. de Freitas et al.
Chemical Senses, 2015, 40 (6), pp.381-390. ⟨10.1093/chemse/bjv018⟩
Article dans une revue hal-05323259 v1

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

José Miguel Hernández-Hierro , Natalia Quijada Morin , Leticia Martínez-Lapuente , Zenaida Guadalupe , Belén Ayestarán et al.
Food Chemistry, 2014, 146, pp.41-47. ⟨10.1016/j.foodchem.2013.09.037⟩
Article dans une revue hal-05323233 v1
Image document

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Natalia Quijada-Morin , Pascale Williams , Julian C. Rivas-Gonzalo , Thierry Doco , M. Teresa Escribano-Bailon
Food Chemistry, 2014, 154, pp.44-51. ⟨10.1016/j.foodchem.2013.12.101⟩
Article dans une revue hal-01837692 v1

Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

Alice Trivellini , Belén Gordillo , Francisco Rodríguez-Pulido , Eva Borghesi , Antonio Ferrante et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6966-6974. ⟨10.1021/jf502444u⟩
Article dans une revue hal-05323221 v1

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Natalia Quijada Morin , Jorge Regueiro , Jesús Simal-Gándara , Esperanza Tomás , Julián Rivas-Gonzalo et al.
Journal of Agricultural and Food Chemistry, 2012, 60 (50), pp.12355-12361. ⟨10.1021/jf3044346⟩
Article dans une revue hal-05323204 v1

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro , Natalia Quijada Morin , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón
Analytica Chimica Acta, 2012, 732, pp.26-32. ⟨10.1016/j.aca.2011.10.056⟩
Article dans une revue hal-05323210 v1

Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments

Natalia Quijada Morin , Olivier Dangles , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón
Journal of Agricultural and Food Chemistry, 2010, 58 (17), pp.9744-9752. ⟨10.1021/jf102238v⟩
Article dans une revue hal-05323185 v1