Natalia QUIJADA MORIN

Documents

Affiliations actuelles

Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
Physico-chimie des Aliments et du Vin (PCAV)

Identifiants chercheurs

Publications

Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France

Catherine Dadmun , Anna Katharine Mansfield , Laurence Noret , Régis D. Gougeon , Natalia Quijada-Morin

Food Chemistry, 2026, 508 (B), pp.148330. ⟨10.1016/j.foodchem.2026.148330⟩

Article dans une revue hal-05556028v1

Quality Perception of Interspecific Hybrid Red Wine in Relation to Anthocyanin Profile and Color Parameters

Catherine Dadmun , Natalia Quijada-Morin , Régis D Gougeon , Anna Katharine Mansfield

American Journal of Enology and Viticulture, 2026, 77 (2), ⟨10.5344/ajev.2026.25042⟩

Article dans une revue hal-05783403v1

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima

Maëlys Puyo , Scott Simonin , Géraldine Klein , Vanessa Vaizant , Natalia Quijada Morin et al.

Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩

Article dans une revue hal-05166844v1

Strain effect on extracellular laccase activities from Botrytis cinerea

Natalia Quijada Morin , François Garcia , Karen Lambert , Anne-Sophie Walker , Laurent Tiers et al.

Australian Journal of Grape and Wine Research, 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩

Article dans une revue hal-01837855v1

Polyphenols and Food Quality

Raul Ferrer-Gallego , Rosa Perez-Gregorio , José M. Hernandez-Hierro , Natalia Quijada Morin , Ignacio Garcia-Estevez

Journal of Food Quality, 2017, 2 p. ⟨10.1155/2017/1640519⟩

Article dans une revue hal-01837820v1

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

Natalia Quijada Morin , Ignacio García-Estévez , Julio Nogales-Bueno , Francisco Rodríguez-Pulido , Francisco Heredia et al.

Talanta, 2016, 160, pp.556-561. ⟨10.1016/j.talanta.2016.07.064⟩

Article dans une revue hal-05323290v1

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

Natalia Quijada Morin , Carlos Crespo-Expósito , Julián Rivas-Gonzalo , Ignacio García-Estévez , María Teresa Escribano-Bailón

Food Chemistry, 2016, 207, pp.272-278. ⟨10.1016/j.foodchem.2016.03.118⟩

Article dans une revue hal-05323293v1

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Susana Río Segade , Fabrizio Torchio , Vincenzo Gerbi , Natalia Quijada Morin , Ignacio García-Estévez et al.

Food Chemistry, 2016, 199, pp.893-901. ⟨10.1016/j.foodchem.2015.12.072⟩

Article dans une revue hal-05323282v1

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Belén Gordillo , Berta Baca-Bocanegra , Francisco Rodriguez-Pulído , M. Lourdes González-Miret , Ignacio García Estévez et al.

Food Chemistry, 2016, 206, pp.249-259. ⟨10.1016/j.foodchem.2016.03.041⟩

Article dans une revue hal-05323274v1

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Belén Gordillo , Francisco Rodríguez-Pulido , M. Lourdes González-Miret , Natalia Quijada Morin , Julián Rivas-Gonzalo et al.

Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7645-7653. ⟨10.1021/acs.jafc.5b00181⟩

Article dans une revue hal-05323251v1

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Ignacio García-Estévez , Paula Andrés-García , Cristina Alcalde-Eon , Simone Giacosa , Luca Rolle et al.

Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7663-7669. ⟨10.1021/acs.jafc.5b00275⟩

Article dans une revue hal-05323243v1

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Natalia Quijada Morin , José Miguel Hernández-Hierro , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón

Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7654-7662. ⟨10.1021/acs.jafc.5b00261⟩

Article dans une revue hal-05323248v1

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

R. Ferrer-Gallego , Natalia Quijada Morin , N. Bras , P. Gomes , V. de Freitas et al.

Chemical Senses, 2015, 40 (6), pp.381-390. ⟨10.1093/chemse/bjv018⟩

Article dans une revue hal-05323259v1

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Natalia Quijada-Morin , Pascale Williams , Julian C. Rivas-Gonzalo , Thierry Doco , M. Teresa Escribano-Bailon

Food Chemistry, 2014, 154, pp.44-51. ⟨10.1016/j.foodchem.2013.12.101⟩

Article dans une revue hal-01837692v1

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

José Miguel Hernández-Hierro , Natalia Quijada Morin , Leticia Martínez-Lapuente , Zenaida Guadalupe , Belén Ayestarán et al.

Food Chemistry, 2014, 146, pp.41-47. ⟨10.1016/j.foodchem.2013.09.037⟩

Article dans une revue hal-05323233v1

Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

Alice Trivellini , Belén Gordillo , Francisco Rodríguez-Pulido , Eva Borghesi , Antonio Ferrante et al.

Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6966-6974. ⟨10.1021/jf502444u⟩

Article dans une revue hal-05323221v1

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Natalia Quijada Morin , Jorge Regueiro , Jesús Simal-Gándara , Esperanza Tomás , Julián Rivas-Gonzalo et al.

Journal of Agricultural and Food Chemistry, 2012, 60 (50), pp.12355-12361. ⟨10.1021/jf3044346⟩

Article dans une revue hal-05323204v1

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro , Natalia Quijada Morin , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón

Analytica Chimica Acta, 2012, 732, pp.26-32. ⟨10.1016/j.aca.2011.10.056⟩

Article dans une revue hal-05323210v1

Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments

Natalia Quijada Morin , Olivier Dangles , Julián Rivas-Gonzalo , M. Teresa Escribano-Bailón

Journal of Agricultural and Food Chemistry, 2010, 58 (17), pp.9744-9752. ⟨10.1021/jf102238v⟩

Article dans une revue hal-05323185v1

Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parameters

Catherine Dadmun , Mansfield Ak , Régis D. Gougeon , Natalia Quijada Morin

Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States

Communication dans un congrès hal-05322512v1

The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation

Catherine Dadmun , Ak Mansfield, , Régis D. Gougeon , Natalia Quijada Morin

IWAB 17-19, Sep 2024, Leeds, United Kingdom

Communication dans un congrès hal-05322518v1

Les laccases de Botrytis cinerea: Structures, activités, effet souche et inhibitions par des extraits polyphénoliques

Natalia Quijada Morin , F.X Sauvage , A.S. Walker , Patrick Chemardin , Drone, J et al.

10 Journée Scientifique Vigne et Vin, 2018, Montpellier, France

Communication dans un congrès hal-05322524v1

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera Tempranillo grapes

García-Estévez, I , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martínez-Fernández, J. , Sánchez, N et al.

M.T. Enoforum 2015, 2015, Vincenza, Italy

Communication dans un congrès hal-05322534v1

Polyphenolic and polysaccharide composition of Spanish red wines and their relationship with the perceived astringency

Natalia Quijada Morin , Williams, P , Rivas-Gonzalo J.C. , Doco, T , M.T. Escribano-Bailon

8th Symposium In Vino Analytica Scientia, 2013, Reims, France

Communication dans un congrès hal-05322539v1

Color differenciation threshold : New values depending on wine type.

Natalia Quijada Morin , Balleter Perez

45th World Congress on Vine and Wine, Oct 2024, Dijon, France

Poster de conférence hal-05322548v1

The Unique Phenolic Profiles of Disease-Resistant Grapes And Wine

Catherine Dadmun , Régis D. Gougeon , Natalia Quijada Morin

XXVIIth International Conference on Polyphenols, 2023, Nantes, France

Poster de conférence hal-05322557v1

Improving grape skins proanthocyanidin analysis and isolation.

Natalia Quijada Morin , Waffo Teguo, , P.L. Teissedre

11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France

Poster de conférence hal-05322568v1

Characterization of anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins

Natalia Quijada Morin , Detrieux, M , Waffo Teguo, , P.L. Teissedre

11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France

Poster de conférence hal-05322572v1

Exploring oral sensations elicited by anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins

Natalia Quijada Morin , Detrieux, M , Waffo Teguo , P.L. Teissedre

42nd World Congress of Vine and Wine, 2019, Genève, Switzerland

Poster de conférence hal-05322562v1

Exocellular laccases from three Botrytis cinerea strains: The difference in their activities is not related to their catalytic protein parts.

Natalia Quijada Morin , F. García, , Lambert, K , A.S. Walker , Viaud, M et al.

7th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), 2018, Zaragoza, Spain

Poster de conférence hal-05322591v1

Effect of polyphenols extracts of Vitis vinifera skins and seeds on the growth of antibiotic multiresistant Escherichia coli strains

Fernández Pérez, , García-Estévez, I , J. Carlos Rodriguez-Tenorio , Natalia Quijada Morin , M.T Escribano Bailón et al.

International congress on Grapevine and wine sciences, 2018, Logroño, Spain

Poster de conférence hal-05322579v1

Structural and activity characterization of exocellular laccases from three Botrytis cinerea strains

Natalia Quijada Morin , García, F , K Lambert, , A.S. Walker , F.X. Sauvage et al.

10th Symposium In Vino Analytica Scientia, 2017, Salamanca, Spain

Poster de conférence hal-05322601v1

Anti-laccase activity of phenolic vegetable extracts

Natalia Quijada Morin , Moine, V , Iturmendi, N , Saucier, C

10th Symposium In Vino Analytica Scientia 2017, 2017, Salamanca, Spain

Poster de conférence hal-05322597v1

Proteomic and activity characterization of exocellular laccases from three Botrytis cinerea strains.

Natalia Quijada Morin , F.X. Sauvage , A.S. Walker , Chemardin, P , J. Drone et al.

6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), 2016, Changins, Switzerland

Poster de conférence hal-05322609v1

Study of the interactions between proanthocyanidins and salivary proteins by mass spectrometry and molecular dynamic simulations.

Ferrer Gallego, , Brás, N , Natalia Quijada Morin , Soares, S , Mateus, N et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322699v1

Determination of flavanol composition in different clones of Vitis vinifera L. cv Rufete grapes by an optimized HPLC-DAD-MS/MS-multiple reaction monitoring method.

Fonseca-Ripoll, V. , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martín-Baz, A , M.T. Escribano-Bailon et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322621v1

Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins.

Natalia Quijada Morin , C Crespo-Expósito , Rivas-Gonzalo J.C. , García-Estévez, I , M.T. Escribano-Bailon

Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins., 2015, Montpellier, France

Poster de conférence hal-05322612v1

Inhibitory Activity of Phenolic Compounds against microorganisms involved in oenological Fermentations.

Natalia Quijada Morin , García-Estévez, I. , F Ruiz Larrea, , Tenorio, C , Tomás, E et al.

Enoforum 2015, 2015, Vincenza, Italy

Poster de conférence hal-05322704v1

Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

S Río Segade , Torchio, F , Gerbi, V , Natalia Quijada Morin , García-Estévez, I. et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322675v1

Assessing color stability of red wines from warm climate summited to different ageing systems by Differential Tristimulus Colorimetry.

Gordillo, B , Rodríguez-Pulido, F.J , González-Miret, M.L , Natalia Quijada Morin , García-Estévez, I. et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322670v1

Trying to set up the flavanolic phases during grape seed ripening: a spectral and chemical approach.

Natalia Quijada Morin , García-Estévez, I. , Nogales-Bueno, J , Rodríguez-Pulido, F.J , Heredia, F.J et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322687v1

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.

García-Estévez, I. , Natalia Quijada Morin , Rivas-Gonzalo J.C. , Martínez-Fernández, J , Sánchez, N et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322631v1

Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition.

Giacosa, S , García-Estévez, I. , Natalia Quijada Morin , F. Torchio , S Río Segade et al.

9th Symposium In Vino Analytica Scientia,, 2015, Mezzocorona, Italy

Poster de conférence hal-05322628v1

Changes in salivary-protein profile after interaction with wine phenolic compounds.

C Crespo-Expósito , García-Estévez, I. , Rivas-Gonzalo J.C. , Natalia Quijada Morin , M.T. Escribano-Bailon

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322692v1

Optimization of a wood-grape mix maceration process. Influence of chips dose and maceration time.

Gordillo, B , Baca-Bocanegra, B , Rodríguez-Pulido, F.J , González-Miret, M.L , García-Estévez, I. et al.

9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy

Poster de conférence hal-05322682v1

Flavanolic and flavonolic extractabilities from red grape skins. Relationship with cell wall composition at different ripening stages.

Natalia Quijada Morin , Hernández-Hierro, J.M , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon

XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan

Poster de conférence hal-05322720v1

Relationship between agronomic parameters, anthocyanin composition and texture properties of Vitis vinifera L. cv. Tempranillo.

García-Estévez, I. , Andrés-García, P , Alcalde-Eon, C , Giacosa, S , Rolle, L et al.

XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan

Poster de conférence hal-05322718v1

Sensory analysis and Molecular Dynamics Simulations of proanthocyanidins.

Ferrer-Gallego, R , Natalia Quijada Morin , Brás, N.F , V de Freitas , Rivas-Gonzalo J.C. et al.

Food Oral Processing (FOP), 2014, Wageningen, Netherlands

Poster de conférence hal-05322731v1

Chemical and colorimetric implications of multiple copigmentation interactions between anthocyanin-flavonol-flavanol in model solutions.

Gordillo, B , González-Miret, M.L , Natalia Quijada Morin , Rivas-Gonzalo J.C. , García-Estévez, I. et al.

XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan

Poster de conférence hal-05322709v1

Effect of salt stress in the regulation of anthocyanins and colour of Hibiscus flowers by digital image analysis

Trivellini, A , Gordillo, B , Rodríguez-Pulido, F.J , Borghesi, E , Ferrante, A et al.

7th International Workshop on Anthocyanins, 2013, Porto, Portugal

Poster de conférence hal-05322738v1

Correlation between the proanthocyanidin composition and the perceived astringency in Tempranillo red wines. A chemometric study.

Natalia Quijada Morin , Regueiro, J , Simal-Gándara J , Tomás, E , Rivas-Gonzalo J.C. et al.

XXVIth International Conference on Polyphenols, 2012, Florence, Italy

Poster de conférence hal-05322743v1

Relationship between skin cell wall compostition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids.

Hernández-Hierro, J.M , Natalia Quijada Morin , Artínez-Lapuente, L , Guadalupe, Z , Ayestarán, B et al.

XXVIth International Conference on Polyphenols, 2012, Florence, Italy

Poster de conférence hal-05322741v1

Influence of the addition of tannins in the extractability of anthocyanins from grape skins.

Natalia Quijada Morin , Hernández-Hierro, J.M , Julian C. Rivas-Gonzalo , María Teresa Escribano-Bailon

7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria

Poster de conférence hal-05322749v1

Influence of physiological stages and soluble solids content on the extractability of anthocyanins in Vitis vinifera L. cv. Tempranillo grapes.

Hernández-Hierro, J.M , Natalia Quijada Morin , Rivas-Gonzalo J.C. , María Teresa Escribano-Bailon

7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria

Poster de conférence hal-05322744v1

Chromatic features of aqueous solutions of pyranoanthocyanins formed from condensation between malvidin 3-O-glucoside and hydroxycinnamic acids.

Natalia Quijada Morin , O Dangles, , Rivas-Gonzalo J.C. , M.T. Escribano-Bailon

XXVth International Conference on Polyphenols, 2010, Montpellier, France

Poster de conférence hal-05322750v1

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