Nathalie Mejean
- Mathématiques et Informatique Appliquées (MIA-Paris)
Domaines de recherche
Compétences
Publications
Publications
A Chenin Decision Help System to Predict Grape Berries Maturity and Anticipate Wine PotentialitiesChenin Blanc International Congress 2019, Jul 2019, Angers, France |
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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p |
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraMJournée Visu 2019, May 2019, Paris, France. pp.3 |
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of ExpertsCHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩ |
A Long-Short-Term Memory Network Model for Biscuit BakingProceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium |
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8 |
Human in the loop for modelling food and biological systems: a perspective based on Artificial IntelligenceFOODSIM'2018, Apr 2018, Ghent, Belgium |
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LIDeOGraM: an interactive evolutionary modelling tool13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩ |
A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium |
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Interactive evolutionary modelling of living complex food systemsGenetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩ |
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LIDeOGraM : an interactive evolutionary modelling toolBiennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France |
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Interactive knowledge integration in modelling for food sustainability : challenges and prospectsACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France |
Food science : human factor IisuesFoodSIM'2016, Apr 2016, Ghent, Belgium |
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Complex Systems in Food Science: Human Factor IssuesFoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium |
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Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France |
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsionThe DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p |
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84 |
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Cooperative coevolution for agrifood process modelingEVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩ |
Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel |
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Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structureThe DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p |
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Modelling the formation of fat droplet interface during homogenisation in order to describe the texture11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩ |
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripeningInternational Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331 |
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Knowledge Engineering, a Useful Tool for Integrating Food Chain6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France |
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Visual analysis of population scatterplots10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France |
Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires11ème Congrès de la Société Française de Recherche Opérationnelle et d'Aide à la Décision (ROADEF 2010), Feb 2010, Toulouse, France. pp.47-48 |
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Optimal viable path search for a cheese ripening process using a multi-objective EA.ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain |
Les réseaux Bayésiens dynamiques pour intégrer les connaissances relatives aux procédés alimentaires (application au processus d'affinage)XIIème Congrès de la Société Française de Génie des Procédés 09, Oct 2009, Marseille, France |
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Toward a knowledge integration for representing food processesEuropean Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p |
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Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process8th World Congress of Chemichal Engineering 09, Aug 2009, Montréal, Canada |
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The viability theory to control complex food processesEuropean Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p |
Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening processAnnual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary |
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Analyse des formes de transition vers des agricultures plus écologiques : les cas de l’agriculture biologique et de la protection intégréeDinabio : Développement & innovation en agriculture biologique. Colloque national, May 2008, Montpellier, France |
A dynamic Bayesian Network to represent a ripening process of a soft mould cheese.12th International Conference on Knowledge-Based and Intelligent Information & Engineering Systems, Sep 2008, Zagreb, Croatia. pp.265-272, ⟨10.1007/978-3-540-85565-1_33⟩ |
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Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentairesJFRB 2008 - 4èmes Journées Francophones sur les Réseaux Bayésiens, May 2008, Lyon, France |
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Uncertainty analysis in food engineering involving imprecision and randomness5. International Symposium On Imprecise Probability: Theories And Applications (ISIPTA'07), Jul 2007, Prague, Czech Republic |
Modelling with words - A new way in food engineering7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p |
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Food quality degradation model based upon fuzzy kinetic approachCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium |
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Modelling of the quality of food products during drying. A fuzzy set based approach1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694 |
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Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p |
In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization7th European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France |
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How freeing the complexity of process systems in order to modeling global quality of products8. International Symposium In vino Analytica Scientia, Jul 2013, Reims, France. 224 p., 2013, Book of Abstracts. 8. International Symposium In vino Analytica Scientia |
Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012 |
Evolutionary algorithms for food science and technologyJohn Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0 |
Interactive Machine Learning for Applications in Food Science and TechnologyHuman and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018, 978-3-319-90403-0; 978-3-319-90402-3 |
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L’aliment: un système complexe à modéliser et maîtriserScience culinaire - Matière, procédés et dégustation, Editions Belin, 400 p., 2014, 978-2701175331 |
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Intelligent quality control systems in food processing based on fuzzy logicRobotics and Automation in the Food Industry : Current and Future Technologies, 236, Woodhead Publishing Ltd, 2013, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-85709-576-3 978-1-84569-801-0. ⟨10.1533/9780857095763.1.200⟩ |
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Machine learning for agri-food processes: 4 learning from data, human knowledge and interactions| Book chapter Part of ISBN: 9780323984836 Current developments in biotechnology and bioengineering 20222023 |
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OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects2022 |
Thématiques scientifiquers InCoM sur les 4-5 ans à venir.[Rapport Technique] 2012 |
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Modeling an agrifood industrial process using cooperative coevolution Algorithms[Research Report] RR-6914, INRIA. 2009, pp.51 |