Nathalie Mejean

79
Documents

Publications

Publications

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise

Nathalie Mejean Perrot , Alice Roche , Alberto Tonda , Evelyne Lutton , Thierry Thomas-Danguin
Mathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩
Article dans une revue hal-04336187 v1
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects

Alice Roche , Nathalie Mejean Perrot , Thierry Thomas-Danguin
Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩
Article dans une revue hal-03882929 v1
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A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard

Nathalie Mejean-Perrot , Alberto Tonda , Ilaria Brunetti , Hervé Guillemin , Bruno Perret et al.
Computers and Electronics in Agriculture, 2022, 200, pp.107167. ⟨10.1016/j.compag.2022.107167⟩
Article dans une revue hal-03815449 v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche et al.
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Article dans une revue hal-01993348 v1
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Multiscale modeling for bioresources and bioproducts

Marc Barnabe , Nicolas Blanc , Thomas Chabin , Jean-Yves Delenne , Agnès Duri-Bechemilh et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Article dans une revue hal-01607608 v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner et al.
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Article dans une revue hal-01269357 v1

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩
Article dans une revue hal-01535350 v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque et al.
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Article dans une revue hal-01195508 v1
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A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

Nathalie Perrot , Cédric Baudrit , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.
PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩
Article dans une revue hal-01188323 v1

A probabilistic graphical model for describing the grape berry maturity

Cédric Baudrit , Nathalie Perrot , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin et al.
Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩
Article dans une revue hal-01535300 v1

Composition and structure of interface impacts texture of O/W emulsions

Claire Surel , Julie Foucquier , Nathalie Perrot , A. Mackie , Catherine Garnier et al.
Food Hydrocolloids, 2014, 34 (1), pp.3 - 9. ⟨10.1016/j.foodhyd.2013.06.016⟩
Article dans une revue hal-01195504 v1
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Coupling geometric analysis and viability theory for system exploration: Application to a living food system

Salma Mesmoudi , Isabelle Alvarez , Sophie Martin , Romain Reuillon , Mariette Sicard et al.
Journal of Process Control, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩
Article dans une revue hal-01140004 v1

Using a complex system approach to address world challenges in Food and Agriculture

H. G. J. van Mil , E. A. Foegeding , E. J. Windhab , Nathalie Perrot , E. van Der Linden
Trends in Food Science and Technology, 2014, 40 (1), pp.20-32
Article dans une revue hal-01564687 v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sebastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.67-77. ⟨10.1016/j.ifset.2014.02.003⟩
Article dans une revue hal-01195498 v1

A complex system approach to address world challenges in food and agriculture

Harald G. J. van Mil , Allen E Foegeding , Erich J. Windhab , Nathalie Perrot , Erik van Der Linden
Trends in Food Science and Technology, 2014, 40 (1), pp.20 - 32. ⟨10.1016/j.tifs.2014.07.005⟩
Article dans une revue hal-01195499 v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩
Article dans une revue hal-01195497 v1

Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems

Cédric C. Baudrit , Pierre-Henri Wuillemin , Nathalie N. Perrot
Journal of Food Engineering, 2013, 115 (1), pp.1 - 10. ⟨10.1016/j.jfoodeng.2012.09.012⟩
Article dans une revue istex hal-01001573 v1
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A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra B. Lamrini , Guy G. Della Valle , Cristian C. Trelea , Nathalie N. Perrot , Gilles Trystram
Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩
Article dans une revue hal-01000846 v1

A viability approach to control food processes: Application to a Camembert cheese ripening process

Mariette Sicard , Nathalie Perrot , Romain Reuillon , Salma Mesmoudi , Isabelle Alvarez et al.
Food Control, 2012, 23 (2), pp.312 - 319. ⟨10.1016/j.foodcont.2011.07.007⟩
Article dans une revue istex hal-01004225 v1
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L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision.

Guy Della Valle , Nathalie Perrot , Cédric Baudrit , Patrice Buche , Kamal Kansou et al.
Innovations Agronomiques, 2012, 19, pp.107-116. ⟨10.17180/h2xr-ft10⟩
Article dans une revue lirmm-00764369 v1

Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening

Mariette M. Sicard , Nathalie N. Perrot , Marie Noelle M. N. Leclercq-Perlat , Cédric C. Baudrit , Georges G. Corrieu
Journal of Dairy Science, 2011, 94 (1), pp.1 - 13. ⟨10.3168/jds.2009-2984⟩
Article dans une revue hal-01000997 v1

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

Mariette Sicard , Cédric C. Baudrit , Marie-Noëlle Leclerc-Perlat , Pierre-Henri Wuillemin , Nathalie N. Perrot
Expert Systems with Applications, 2011, 38 (9), pp.11804 - 11812. ⟨10.1016/j.eswa.2011.03.068⟩
Article dans une revue istex hal-01004343 v1
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Modelling and analysis of complex food systems: State of the art and new trends

Nathalie N. Perrot , Ioan-Cristian I.-C. Trelea , Cédric C. Baudrit , Gilles Trystram , P. P. Bourgine
Trends in Food Science and Technology, 2011, 22 (6), pp.304 - 314. ⟨10.1016/j.tifs.2011.03.008⟩
Article dans une revue hal-01000973 v1

Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
Journal of Food Engineering, 2010, 98 (3), pp.283-293. ⟨10.1016/j.jfoodeng.2009.12.012⟩
Article dans une revue istex hal-01170294 v1

Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

Cédric Baudrit , Arnaud Helias , Nathalie Perrot
Journal of Food Engineering, 2009, 93 (3), pp.284-292. ⟨10.1016/j.jfoodeng.2009.01.031⟩
Article dans une revue istex hal-01195453 v1

Representing parametric probabilistic models tainted with imprecision

Cédric Baudrit , Didier Dubois , Nathalie Perrot
Fuzzy Sets and Systems, 2008, 159 (15), pp.1913-1928. ⟨10.1016/j.fss.2008.02.013⟩
Article dans une revue istex hal-02663348 v1

Development of a control system using the fuzzy set theory applied to a browning process—a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model—part I

Irina Ioannou , Nathalie Mejean Perrot , Corinne Curt , Gilles Mauris , Gilles Trystram
Journal of Food Engineering, 2004, 64, pp.497-506. ⟨10.1016/j.jfoodeng.2003.11.017⟩
Article dans une revue istex hal-02583793 v1
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Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches

Nathalie Mejean Perrot , L. Mé , Gilles Trystram , Jean-Michel Trichard , Martine Decloux
Fuzzy Sets and Systems, 1998, 94 (3), pp.309-322. ⟨10.1016/S0165-0114(96)00237-0⟩
Article dans une revue istex hal-02688102 v1

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin , Alice Roche , Evelyne Lutton , Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Communication dans un congrès hal-02788681 v1

A Chenin Decision Help System to Predict Grape Berries Maturity and Anticipate Wine Potentialities

Ilaria Brunetti , Alberto Tonda , Daniel Picque , Laurence Guerin , Nathalie Mejean-Perrot
Chenin Blanc International Congress 2019, Jul 2019, Angers, France
Communication dans un congrès hal-04244890 v1
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM

Evelyne Lutton , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Nathalie Méjean et al.
Journée Visu 2019, May 2019, Paris, France. pp.3
Communication dans un congrès hal-02737033 v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts

Nadia Boukhelifa , Anastasia Bezerianos , Ioan Cristian Trelea , Nathalie Perrot , Evelyne Lutton
CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩
Communication dans un congrès hal-02005699 v1

A Long-Short-Term Memory Network Model for Biscuit Baking

Nathalie N. Perrot , Alberto Tonda
Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02482095 v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

Nathalie Perrot , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Marc Barnabe et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Communication dans un congrès hal-02192521 v1

Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence

Evelyne Lutton , Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02786708 v1

LIDeOGraM: an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda et al.
13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩
Communication dans un congrès hal-02736924 v1

A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

Thomas Chabin , Marc Barnabe , Alberto Tonda , Nadia Boukhelifa , Fernanda Fonseca et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02266291 v1
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LIDeOGraM : an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Communication dans un congrès hal-01607681 v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Communication dans un congrès hal-01604947 v1
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Interactive evolutionary modelling of living complex food systems

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda et al.
Genetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩
Communication dans un congrès hal-01607872 v1

Complex Systems in Food Science: Human Factor Issues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium
Communication dans un congrès hal-02482084 v1

Food science : human factor Iisues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM'2016, Apr 2016, Ghent, Belgium
Communication dans un congrès hal-01366587 v1

Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)

Etienne Descamps , Alberto Tonda , Sebastien Gaucel , Ioan Cristian Tréléa , Evelyne Luttton et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès hal-01598165 v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan Cristian Tréléa , Alain Riaublanc et al.
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Communication dans un congrès hal-01598169 v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc et al.
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès hal-02739639 v1

Cooperative coevolution for agrifood process modeling

Olivier Barrière , Evelyne Lutton , Pierre-Henri Wuillemin , Cédric Baudrit , Mariette Sicard et al.
EVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩
Communication dans un congrès hal-02746946 v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Communication dans un congrès hal-01598178 v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
The DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès hal-02749117 v1

Modelling the formation of fat droplet interface during homogenisation in order to describe the texture

Julie Foucquier , Sébastien Gaucel , Claire Surel , Alain Riaublanc , Cédric Baudrit et al.
11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩
Communication dans un congrès hal-02748036 v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

Nathalie Perrot , Salma Mesmoudi , Romain Reuillon , Evelyne Lutton , Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Communication dans un congrès hal-00840747 v1
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Visual analysis of population scatterplots

Evelyne Lutton , Julie Foucquier , Nathalie Perrot , Jean Louchet , Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Communication dans un congrès hal-00642307 v1
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Knowledge Engineering, a Useful Tool for Integrating Food Chain

Cédric Baudrit , Patrice Buche , Guy Della Valle , Sébastien Destercke , Kamal Kansou et al.
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Communication dans un congrès lirmm-00611959 v1

Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires

Cédric Baudrit , Pierre-Henri Wuillemin , Nathalie Perrot
11ème Congrès de la Société Française de Recherche Opérationnelle et d'Aide à la Décision (ROADEF 2010), Feb 2010, Toulouse, France. pp.47-48
Communication dans un congrès hal-01291275 v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.

Salma Mesmoudi , Nathalie Perrot , Romain Reuillon , Paul Bourgine , Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Communication dans un congrès hal-00783852 v1

Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
8th World Congress of Chemichal Engineering 09, Aug 2009, Montréal, Canada
Communication dans un congrès hal-01294519 v1

Toward a knowledge integration for representing food processes

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Communication dans un congrès hal-02753985 v1
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The viability theory to control complex food processes

Mariette Sicard , Nathalie Perrot , Cédric Baudrit , Romain Reuillon , Paul Bourgine
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Communication dans un congrès hal-02753778 v1

Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
Annual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary
Communication dans un congrès hal-02815527 v1
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Analyse des formes de transition vers des agricultures plus écologiques : les cas de l’agriculture biologique et de la protection intégrée

Claire Lamine , Jean-Marc Meynard , Nathalie Perrot , Stephane Bellon
Dinabio : Développement & innovation en agriculture biologique. Colloque national, May 2008, Montpellier, France
Communication dans un congrès hal-02824078 v1

Les réseaux Bayésiens dynamiques pour intégrer les connaissances relatives aux procédés alimentaires (application au processus d'affinage)

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
XIIème Congrès de la Société Française de Génie des Procédés 09, Oct 2009, Marseille, France
Communication dans un congrès hal-01294528 v1

A dynamic Bayesian Network to represent a ripening process of a soft mould cheese.

Cédric Baudrit , Pierre-Henri Wuillemin , Mariette Sicard , Nathalie Perrot
12th International Conference on Knowledge-Based and Intelligent Information & Engineering Systems, Sep 2008, Zagreb, Croatia. pp.265-272, ⟨10.1007/978-3-540-85565-1_33⟩
Communication dans un congrès istex hal-01302126 v1
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Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentaires

Bruno Pinaud , Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
JFRB 2008 - 4èmes Journées Francophones sur les Réseaux Bayésiens, May 2008, Lyon, France
Communication dans un congrès hal-00259891 v1
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Uncertainty analysis in food engineering involving imprecision and randomness

Cédric Baudrit , Arnaud Helias , Nathalie Perrot
5. International Symposium On Imprecise Probability: Theories And Applications (ISIPTA'07), Jul 2007, Prague, Czech Republic
Communication dans un congrès hal-02752237 v1

Modelling with words - A new way in food engineering

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p
Communication dans un congrès hal-01508155 v1

Modelling of the quality of food products during drying. A fuzzy set based approach

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694
Communication dans un congrès hal-01521537 v1

Food quality degradation model based upon fuzzy kinetic approach

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois
COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium
Communication dans un congrès hal-01517243 v1

Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud

Nathalie Perrot , Gilles Trystram , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p
Communication dans un congrès hal-01513288 v1

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization

David Roche , T. Chabin , A. Villiere , Ronan Symoneaux , Nathalie Perrot et al.
7th European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France
Poster de conférence hal-01957072 v1
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How freeing the complexity of process systems in order to modeling global quality of products

Yves Cadot , Cécile Coulon-Leroy , D. Rioux , Brigitte Charnomordic , Cédric Baudrit et al.
8. International Symposium In vino Analytica Scientia, Jul 2013, Reims, France. 224 p., 2013, Book of Abstracts. 8. International Symposium In vino Analytica Scientia
Poster de conférence hal-02746325 v1

Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.

Julie Foucquier , Sebastien Gaucel , Claire Surel , Alain Riaublanc , Marc Anton et al.
11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012
Poster de conférence hal-01195488 v1

Evolutionary algorithms for food science and technology

Evelyne Lutton , Nathalie Perrot , Alberto Tonda
John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0
Ouvrages hal-02266288 v1

Interactive Machine Learning for Applications in Food Science and Technology

Alberto Tonda , Nadia Boukhelifa , Thomas Chabin , Marc Barnabe , Benoît Génot et al.
Human and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018, 978-3-319-90403-0; 978-3-319-90402-3
Chapitre d'ouvrage hal-02482108 v1

L’aliment: un système complexe à modéliser et maîtriser

Nathalie Perrot , Cédric Baudrit , P. Bourgine , Gilles Trystam
Science culinaire - Matière, procédés et dégustation, Editions Belin, 400 p., 2014, 978-2701175331
Chapitre d'ouvrage hal-02793203 v1

Intelligent quality control systems in food processing based on fuzzy logic

Nathalie Perrot , Cédric Baudrit
Robotics and Automation in the Food Industry : Current and Future Technologies, 236, Woodhead Publishing Ltd, 2013, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-85709-576-3 978-1-84569-801-0. ⟨10.1533/9780857095763.1.200⟩
Chapitre d'ouvrage hal-02810899 v1