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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM
Evelyne Lutton
,
Nadia Boukhelifa
,
Alberto Tonda
,
Thomas Chabin
,
Nathalie Méjean
et al.
Journée Visu 2019, May 2019, Paris, France. pp.3
Communication dans un congrès
hal-02737033
v1
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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration
Thierry Thomas-Danguin
,
Alice Roche
,
Evelyne Lutton
,
Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Communication dans un congrès
hal-02788681
v1
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A Chenin Decision Help System to Predict Grape Berries Maturity and Anticipate Wine Potentialities
Ilaria Brunetti
,
Alberto Tonda
,
Daniel Picque
,
Laurence Guerin
,
Nathalie Mejean-Perrot
Chenin Blanc International Congress 2019, Jul 2019, Angers, France
Communication dans un congrès
hal-04244890
v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts
Nadia Boukhelifa
,
Anastasia Bezerianos
,
Ioan Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
Communication dans un congrès
hal-02005699
v1
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A Long-Short-Term Memory Network Model for Biscuit Baking
Nathalie N. Perrot
,
Alberto Tonda
Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-02482095
v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science
Nathalie Perrot
,
Nadia Boukhelifa
,
Alberto Tonda
,
Thomas Chabin
,
Marc Barnabe
et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Communication dans un congrès
hal-02192521
v1
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Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence
Evelyne Lutton
,
Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-02786708
v1
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A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria
Thomas Chabin
,
Marc Barnabe
,
Alberto Tonda
,
Nadia Boukhelifa
,
Fernanda Fonseca
et al.
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-02266291
v1
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LIDeOGraM: an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Communication dans un congrès
hal-02736924
v1
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LIDeOGraM : an interactive evolutionary modelling tool
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Communication dans un congrès
hal-01607681
v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects
Nadia Boukhelifa
,
Alberto Tonda
,
Ioan-Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Communication dans un congrès
hal-01604947
v1
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Interactive evolutionary modelling of living complex food systems
Thomas Chabin
,
Marc Barnabe
,
Nadia Boukhelifa
,
Fernanda Fonseca
,
Alberto Tonda
et al.
Communication dans un congrès
hal-01607872
v1
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Food science : human factor Iisues
Evelyne Lutton
,
Alberto Tonda
,
Nadia Boukhelifa
,
Nathalie Perrot
FoodSIM'2016, Apr 2016, Ghent, Belgium
Communication dans un congrès
hal-01366587
v1
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Complex Systems in Food Science: Human Factor Issues
Evelyne Lutton
,
Alberto Tonda
,
Nadia Boukhelifa
,
Nathalie Perrot
FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium
Communication dans un congrès
hal-02482084
v1
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Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)
Etienne Descamps
,
Alberto Tonda
,
Sebastien Gaucel
,
Ioan Cristian Tréléa
,
Evelyne Luttton
et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès
hal-01598165
v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)
Etienne Descamps
,
Nathalie Perrot
,
Sébastien Gaucel
,
Ioan Cristian Tréléa
,
Alain Riaublanc
et al.
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Communication dans un congrès
hal-01598169
v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
Etienne Descamps
,
Nathalie Perrot
,
Sébastien Gaucel
,
Ioan-Cristian I.-C. Trelea
,
Alain Riaublanc
et al.
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès
hal-02739639
v1
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Cooperative coevolution for agrifood process modeling
Olivier Barrière
,
Evelyne Lutton
,
Pierre-Henri Wuillemin
,
Cédric Baudrit
,
Mariette Sicard
et al.
Communication dans un congrès
hal-02746946
v1
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Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)
Etienne Descamps
,
Nathalie Perrot
,
Ioan Cristian Tréléa
,
Sebastien Gaucel
,
Alain Riaublanc
et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Communication dans un congrès
hal-01598178
v1
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Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure
Evelyne Lutton
,
Alberto Paolo Tonda
,
Sébastien Gaucel
,
Alain Riaublanc
,
Nathalie Perrot
The DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès
hal-02749117
v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening
Nathalie Perrot
,
Salma Mesmoudi
,
Romain Reuillon
,
Evelyne Lutton
,
Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Communication dans un congrès
hal-00840747
v1
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Modelling the formation of fat droplet interface during homogenisation in order to describe the texture
Julie Foucquier
,
Sébastien Gaucel
,
Claire Surel
,
Alain Riaublanc
,
Cédric Baudrit
et al.
Communication dans un congrès
hal-02748036
v1
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Visual analysis of population scatterplots
Evelyne Lutton
,
Julie Foucquier
,
Nathalie Perrot
,
Jean Louchet
,
Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Communication dans un congrès
hal-00642307
v1
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Knowledge Engineering, a Useful Tool for Integrating Food Chain
Cédric Baudrit
,
Patrice Buche
,
Guy Della Valle
,
Sébastien Destercke
,
Kamal Kansou
et al.
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Communication dans un congrès
lirmm-00611959
v1
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Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires
Cédric Baudrit
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
11ème Congrès de la Société Française de Recherche Opérationnelle et d'Aide à la Décision (ROADEF 2010), Feb 2010, Toulouse, France. pp.47-48
Communication dans un congrès
hal-01291275
v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.
Salma Mesmoudi
,
Nathalie Perrot
,
Romain Reuillon
,
Paul Bourgine
,
Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Communication dans un congrès
hal-00783852
v1
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The viability theory to control complex food processes
Mariette Sicard
,
Nathalie Perrot
,
Cédric Baudrit
,
Romain Reuillon
,
Paul Bourgine
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Communication dans un congrès
hal-02753778
v1
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Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process
Cédric Baudrit
,
Mariette Sicard
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
Annual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary
Communication dans un congrès
hal-02815527
v1
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Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process
Cédric Baudrit
,
Mariette Sicard
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
8th World Congress of Chemichal Engineering 09, Aug 2009, Montréal, Canada
Communication dans un congrès
hal-01294519
v1
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Toward a knowledge integration for representing food processes
Cédric Baudrit
,
Mariette Sicard
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Communication dans un congrès
hal-02753985
v1
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Analyse des formes de transition vers des agricultures plus écologiques : les cas de l’agriculture biologique et de la protection intégrée
Claire Lamine
,
Jean-Marc Meynard
,
Nathalie Perrot
,
Stephane Bellon
Dinabio : Développement & innovation en agriculture biologique. Colloque national, May 2008, Montpellier, France
Communication dans un congrès
hal-02824078
v1
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Les réseaux Bayésiens dynamiques pour intégrer les connaissances relatives aux procédés alimentaires (application au processus d'affinage)
Cédric Baudrit
,
Mariette Sicard
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
XIIème Congrès de la Société Française de Génie des Procédés 09, Oct 2009, Marseille, France
Communication dans un congrès
hal-01294528
v1
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Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentaires
Bruno Pinaud
,
Cédric Baudrit
,
Mariette Sicard
,
Pierre-Henri Wuillemin
,
Nathalie Perrot
JFRB 2008 - 4èmes Journées Francophones sur les Réseaux Bayésiens, May 2008, Lyon, France
Communication dans un congrès
hal-00259891
v1
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A dynamic Bayesian Network to represent a ripening process of a soft mould cheese.
Cédric Baudrit
,
Pierre-Henri Wuillemin
,
Mariette Sicard
,
Nathalie Perrot
12th International Conference on Knowledge-Based and Intelligent Information & Engineering Systems, Sep 2008, Zagreb, Croatia. pp.265-272, ⟨10.1007/978-3-540-85565-1_33⟩
Communication dans un congrès
istex
hal-01302126
v1
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Uncertainty analysis in food engineering involving imprecision and randomness
Cédric Baudrit
,
Arnaud Helias
,
Nathalie Perrot
5. International Symposium On Imprecise Probability: Theories And Applications (ISIPTA'07), Jul 2007, Prague, Czech Republic
Communication dans un congrès
hal-02752237
v1
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Food quality degradation model based upon fuzzy kinetic approach
Gilles Trystram
,
Nathalie Perrot
,
Catherine Bonazzi
,
Francis F. Courtois
COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium
Communication dans un congrès
hal-01517243
v1
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Modelling of the quality of food products during drying. A fuzzy set based approach
Gilles Trystram
,
Nathalie Perrot
,
Catherine Bonazzi
,
Francis F. Courtois
,
Jean-Jacques Bimbenet
1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694
Communication dans un congrès
hal-01521537
v1
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Modelling with words - A new way in food engineering
Gilles Trystram
,
Nathalie Perrot
,
Catherine Bonazzi
,
Francis F. Courtois
,
Jean-Jacques Bimbenet
7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p
Communication dans un congrès
hal-01508155
v1
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Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud
Nathalie Perrot
,
Gilles Trystram
,
Catherine Bonazzi
,
Francis F. Courtois
,
Jean-Jacques Bimbenet
6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p
Communication dans un congrès
hal-01513288
v1
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