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Nathalie Mejean

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Publications

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise

Nathalie Mejean Perrot , Alice Roche , Alberto Tonda , Evelyne Lutton , Thierry Thomas-Danguin
Mathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩
Journal articles hal-04336187v1
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects

Alice Roche , Nathalie Mejean Perrot , Thierry Thomas-Danguin
Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩
Journal articles hal-03882929v1
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A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard

Nathalie Mejean-Perrot , Alberto Tonda , Ilaria Brunetti , Hervé Guillemin , Bruno Perret
Computers and Electronics in Agriculture, 2022, 200, pp.107167. ⟨10.1016/j.compag.2022.107167⟩
Journal articles hal-03815449v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Journal articles hal-01993348v1
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Multiscale modeling for bioresources and bioproducts

Marc Barnabe , Nicolas Blanc , Thomas Chabin , Jean-Yves Delenne , Agnès Duri-Bechemilh
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Journal articles hal-01607608v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Journal articles hal-01269357v1

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

Evelyne Lutton , Alberto Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩
Journal articles hal-01535350v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Journal articles hal-01195508v1

A probabilistic graphical model for describing the grape berry maturity

Cédric Baudrit , Nathalie Perrot , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin
Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩
Journal articles hal-01535300v1
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A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

Nathalie Perrot , Cédric Baudrit , Jean-Marie Brousset , Philippe Abbal , Herve Guillemin
PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩
Journal articles hal-01188323v1

Using a complex system approach to address world challenges in Food and Agriculture

H. G. J. van Mil , E. A. Foegeding , E. J. Windhab , Nathalie Perrot , E. van Der Linden
Trends in Food Science and Technology, 2014, 40 (1), pp.20-32
Journal articles hal-01564687v1

Composition and structure of interface impacts texture of O/W emulsions

Claire Surel , Julie Foucquier , Nathalie Perrot , A. Mackie , Catherine Garnier
Food Hydrocolloids, 2014, 34 (1), pp.3 - 9. ⟨10.1016/j.foodhyd.2013.06.016⟩
Journal articles hal-01195504v1

A complex system approach to address world challenges in food and agriculture

Harald G. J. van Mil , Allen E Foegeding , Erich J. Windhab , Nathalie Perrot , Erik van Der Linden
Trends in Food Science and Technology, 2014, 40 (1), pp.20 - 32. ⟨10.1016/j.tifs.2014.07.005⟩
Journal articles hal-01195499v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sebastien Gaucel , Alain Riaublanc , Nathalie Perrot
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.67-77. ⟨10.1016/j.ifset.2014.02.003⟩
Journal articles hal-01195498v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩
Journal articles hal-01195497v1
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Coupling geometric analysis and viability theory for system exploration: Application to a living food system

Salma Mesmoudi , Isabelle Alvarez , Sophie Martin , Romain Reuillon , Mariette Sicard
Journal of Process Control, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩
Journal articles hal-01140004v1

Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems

Cédric C. Baudrit , Pierre-Henri Wuillemin , Nathalie N. Perrot
Journal of Food Engineering, 2013, 115 (1), pp.1 - 10. ⟨10.1016/j.jfoodeng.2012.09.012⟩
Journal articles hal-01001573v1
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L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision.

Guy Della Valle , Nathalie Perrot , Cédric Baudrit , Patrice Buche , Kamal Kansou
Innovations Agronomiques, 2012, 19, pp.107-116. ⟨10.17180/h2xr-ft10⟩
Journal articles lirmm-00764369v1
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A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra B. Lamrini , Guy G. Della Valle , Cristian C. Trelea , Nathalie N. Perrot , Gilles Trystram
Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩
Journal articles hal-01000846v1

A viability approach to control food processes: Application to a Camembert cheese ripening process

Mariette Sicard , Nathalie Perrot , Romain Reuillon , Salma Mesmoudi , Isabelle Alvarez
Food Control, 2012, 23 (2), pp.312 - 319. ⟨10.1016/j.foodcont.2011.07.007⟩
Journal articles hal-01004225v1
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Modelling and analysis of complex food systems: State of the art and new trends

Nathalie N. Perrot , Ioan-Cristian I.-C. Trelea , Cédric C. Baudrit , Gilles Trystram , P. P. Bourgine
Trends in Food Science and Technology, 2011, 22 (6), pp.304 - 314. ⟨10.1016/j.tifs.2011.03.008⟩
Journal articles hal-01000973v1

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

Mariette Sicard , Cédric C. Baudrit , Marie-Noëlle Leclerc-Perlat , Pierre-Henri Wuillemin , Nathalie N. Perrot
Expert Systems with Applications, 2011, 38 (9), pp.11804 - 11812. ⟨10.1016/j.eswa.2011.03.068⟩
Journal articles hal-01004343v1

Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening

Mariette M. Sicard , Nathalie N. Perrot , Marie Noelle M. N. Leclercq-Perlat , Cédric C. Baudrit , Georges G. Corrieu
Journal of Dairy Science, 2011, 94 (1), pp.1 - 13. ⟨10.3168/jds.2009-2984⟩
Journal articles hal-01000997v1

Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
Journal of Food Engineering, 2010, 98 (3), pp.283-293. ⟨10.1016/j.jfoodeng.2009.12.012⟩
Journal articles hal-01170294v1

Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

Cédric Baudrit , Arnaud Helias , Nathalie Perrot
Journal of Food Engineering, 2009, 93 (3), pp.284-292. ⟨10.1016/j.jfoodeng.2009.01.031⟩
Journal articles hal-01195453v1

Representing parametric probabilistic models tainted with imprecision

Cédric Baudrit , Didier Dubois , Nathalie Perrot
Fuzzy Sets and Systems, 2008, 159 (15), pp.1913-1928. ⟨10.1016/j.fss.2008.02.013⟩
Journal articles hal-02663348v1

Development of a control system using the fuzzy set theory applied to a browning process—a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model—part I

Irina Ioannou , Nathalie Mejean Perrot , Corinne Curt , Gilles Mauris , Gilles Trystram
Journal of Food Engineering, 2004, 64, pp.497-506. ⟨10.1016/j.jfoodeng.2003.11.017⟩
Journal articles hal-02583793v1
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Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches

Nathalie Mejean Perrot , L. Mé , Gilles Trystram , Jean-Michel Trichard , Martine Decloux
Fuzzy Sets and Systems, 1998, 94 (3), pp.309-322. ⟨10.1016/S0165-0114(96)00237-0⟩
Journal articles hal-02688102v1

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin , Alice Roche , Evelyne Lutton , Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Conference papers hal-02788681v1

A Chenin Decision Help System to Predict Grape Berries Maturity and Anticipate Wine Potentialities

Ilaria Brunetti , Alberto Tonda , Daniel Picque , Laurence Guerin , Nathalie Mejean-Perrot
Chenin Blanc International Congress 2019, Jul 2019, Angers, France
Conference papers hal-04244890v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts

Nadia Boukhelifa , Anastasia Bezerianos , Ioan Cristian Trelea , Nathalie Perrot , Evelyne Lutton
CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩
Conference papers hal-02005699v1
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM

Evelyne Lutton , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Nathalie Méjean
Journée Visu 2019, May 2019, Paris, France. pp.3
Conference papers hal-02737033v1

A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

Thomas Chabin , Marc Barnabe , Alberto Tonda , Nadia Boukhelifa , Fernanda Fonseca
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Conference papers hal-02266291v1

LIDeOGraM: an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩
Conference papers hal-02736924v1

Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence

Evelyne Lutton , Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Conference papers hal-02786708v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

Nathalie Perrot , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Marc Barnabe
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Conference papers hal-02192521v1

A Long-Short-Term Memory Network Model for Biscuit Baking

Nathalie N. Perrot , Alberto Tonda
Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium
Conference papers hal-02482095v1
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LIDeOGraM : an interactive evolutionary modelling tool

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Conference papers hal-01607681v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Conference papers hal-01604947v1
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Interactive evolutionary modelling of living complex food systems

Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Genetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩
Conference papers hal-01607872v1

Food science : human factor Iisues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM'2016, Apr 2016, Ghent, Belgium
Conference papers hal-01366587v1

Complex Systems in Food Science: Human Factor Issues

Evelyne Lutton , Alberto Tonda , Nadia Boukhelifa , Nathalie Perrot
FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium
Conference papers hal-02482084v1

Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)

Etienne Descamps , Alberto Tonda , Sebastien Gaucel , Ioan Cristian Tréléa , Evelyne Luttton
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Conference papers hal-01598165v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan Cristian Tréléa , Alain Riaublanc
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Conference papers hal-01598169v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Conference papers hal-01598178v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot
The DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Conference papers hal-02749117v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Conference papers hal-02739639v1

Modelling the formation of fat droplet interface during homogenisation in order to describe the texture

Julie Foucquier , Sébastien Gaucel , Claire Surel , Alain Riaublanc , Cédric Baudrit
11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩
Conference papers hal-02748036v1

Cooperative coevolution for agrifood process modeling

Olivier Barrière , Evelyne Lutton , Pierre-Henri Wuillemin , Cédric Baudrit , Mariette Sicard
EVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩
Conference papers hal-02746946v1
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Visual analysis of population scatterplots

Evelyne Lutton , Julie Foucquier , Nathalie Perrot , Jean Louchet , Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Conference papers hal-00642307v1
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Knowledge Engineering, a Useful Tool for Integrating Food Chain

Cédric Baudrit , Patrice Buche , Guy Della Valle , Sébastien Destercke , Kamal Kansou
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Conference papers lirmm-00611959v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

Nathalie Perrot , Salma Mesmoudi , Romain Reuillon , Evelyne Lutton , Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Conference papers hal-00840747v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.

Salma Mesmoudi , Nathalie Perrot , Romain Reuillon , Paul Bourgine , Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Conference papers hal-00783852v1

Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires

Cédric Baudrit , Pierre-Henri Wuillemin , Nathalie Perrot
11ème Congrès de la Société Française de Recherche Opérationnelle et d'Aide à la Décision (ROADEF 2010), Feb 2010, Toulouse, France. pp.47-48
Conference papers hal-01291275v1

Toward a knowledge integration for representing food processes

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Conference papers hal-02753985v1

Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
8th World Congress of Chemichal Engineering 09, Aug 2009, Montréal, Canada
Conference papers hal-01294519v1
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The viability theory to control complex food processes

Mariette Sicard , Nathalie Perrot , Cédric Baudrit , Romain Reuillon , Paul Bourgine
European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p
Conference papers hal-02753778v1

Les réseaux Bayésiens dynamiques pour intégrer les connaissances relatives aux procédés alimentaires (application au processus d'affinage)

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
XIIème Congrès de la Société Française de Génie des Procédés 09, Oct 2009, Marseille, France
Conference papers hal-01294528v1

Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process

Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
Annual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary
Conference papers hal-02815527v1

A dynamic Bayesian Network to represent a ripening process of a soft mould cheese.

Cédric Baudrit , Pierre-Henri Wuillemin , Mariette Sicard , Nathalie Perrot
12th International Conference on Knowledge-Based and Intelligent Information & Engineering Systems, Sep 2008, Zagreb, Croatia. pp.265-272, ⟨10.1007/978-3-540-85565-1_33⟩
Conference papers hal-01302126v1
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Analyse des formes de transition vers des agricultures plus écologiques : les cas de l’agriculture biologique et de la protection intégrée

Claire Lamine , Jean-Marc Meynard , Nathalie Perrot , Stephane Bellon
Dinabio : Développement & innovation en agriculture biologique. Colloque national, May 2008, Montpellier, France
Conference papers hal-02824078v1
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Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentaires

Bruno Pinaud , Cédric Baudrit , Mariette Sicard , Pierre-Henri Wuillemin , Nathalie Perrot
JFRB 2008 - 4èmes Journées Francophones sur les Réseaux Bayésiens, May 2008, Lyon, France
Conference papers hal-00259891v1
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Uncertainty analysis in food engineering involving imprecision and randomness

Cédric Baudrit , Arnaud Helias , Nathalie Perrot
5. International Symposium On Imprecise Probability: Theories And Applications (ISIPTA'07), Jul 2007, Prague, Czech Republic
Conference papers hal-02752237v1

Modelling with words - A new way in food engineering

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p
Conference papers hal-01508155v1

Food quality degradation model based upon fuzzy kinetic approach

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois
COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium
Conference papers hal-01517243v1

Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud

Nathalie Perrot , Gilles Trystram , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p
Conference papers hal-01513288v1

Modelling of the quality of food products during drying. A fuzzy set based approach

Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet
1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694
Conference papers hal-01521537v1

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

Alice Roche , Nathalie Perrot , Thomas Chabin , Angélique Villière , Ronan Symoneaux
17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. , 1 p., 2017
Conference poster hal-02787325v1

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization

David Roche , T. Chabin , A. Villiere , Ronan Symoneaux , Nathalie Perrot
7th European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France
Conference poster hal-01957072v1
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How freeing the complexity of process systems in order to modeling global quality of products

Yves Cadot , Cécile Coulon-Leroy , D. Rioux , Brigitte Charnomordic , Cédric Baudrit
8. International Symposium In vino Analytica Scientia, Jul 2013, Reims, France. 224 p., 2013, Book of Abstracts. 8. International Symposium In vino Analytica Scientia
Conference poster hal-02746325v1

Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.

Julie Foucquier , Sebastien Gaucel , Claire Surel , Alain Riaublanc , Marc Anton
11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012
Conference poster hal-01195488v1

Evolutionary algorithms for food science and technology

Evelyne Lutton , Nathalie Perrot , Alberto Tonda
John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0
Books hal-02266288v1

Interactive machine learning for applications in food Science

Alberto Tonda , Nadia Boukhelifa , Thomas Chabin , Marc Barnabe , Benoit Génot
Human and Machine Learning, SPRINGER, pp.19, 2018, Human-Computer Interaction Series, 978-3-319-90403-0; 978-3-319-90402-3. ⟨10.1007/978-3-319-90403-0_22⟩
Book sections hal-02791245v1

Interactive Machine Learning for Applications in Food Science and Technology

Alberto Tonda , Nadia Boukhelifa , Thomas Chabin , Marc Barnabe , Benoit Génot
Human and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018
Book sections hal-02482108v1

L’aliment: un système complexe à modéliser et maîtriser

Nathalie Perrot , Cédric Baudrit , P. Bourgine , Gilles Trystam
Science culinaire - Matière, procédés et dégustation, Editions Belin, 400 p., 2014, 978-2701175331
Book sections hal-02793203v1

Intelligent quality control systems in food processing based on fuzzy logic

Nathalie Perrot , Cédric Baudrit
Robotics and Automation in the Food Industry : Current and Future Technologies, 236, Woodhead Publishing Ltd, 2013, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-85709-576-3 978-1-84569-801-0. ⟨10.1533/9780857095763.1.200⟩
Book sections hal-02810899v1