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Patrick Borel

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**Fat-soluble vitamins and carotenoids: from food sources to target tissues.** Edible insects as new sustainable sources of these compounds; Environmental factors that modulate their concentration in foods, Factors that affect their bioavailability; Their metabolism in the upper gastrointestinal lumen; Their molecular mechanisms of absorption; Their metabolism in the intestinal cells; Their blood transport; They accumulation in target tissues.

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Publications

L’incorporation d’insectes comestibles dans notre chaîne alimentaire : intérêts, bénéfices et risques

Patrick Borel
Pratiques en Nutrition : santé et alimentation, 2024, 20 (77), pp.36-42. ⟨10.1016/j.pranut.2023.12.010⟩
Journal articles hal-04700468v1
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Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids

Thomas Breniere , Anne-Laure Fanciullino , Doriane Dumont , Carine Le Bourvellec , Catherine Riva
Frontiers in Plant Science, 2024, 15, pp.1339536. ⟨10.3389/fpls.2024.1339536⟩
Journal articles hal-04574732v1
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Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males

Mark Pretzel Zumaraga , Patrick Borel , Beatrice Gleize , Marion Nowicki , Djaffar Ould-Ali
Nutrients, 2024, 16 (15), pp.2556. ⟨10.3390/nu16152556⟩
Journal articles hal-04675523v1
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Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice

Thomas Breniere , Lorrine Bournot , Flavie Sicard , Julien Astier , Anne-Laure Fanciullino
Food Research International, 2024, 188, pp.114512. ⟨10.1016/j.foodres.2024.114512⟩
Journal articles hal-04618311v1
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Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it †

Mark Pretzel Zumaraga , Charles Desmarchelier , Béatrice Gleize , Marion Nowicki , Djaffar Ould-Ali
Food and Function, 2024, ⟨10.1039/d4fo03087g⟩
Journal articles hal-04699060v1
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The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms

Mark Pretzel Zumaraga , Patrick Borel , Romain Bott , Marion Nowicki , Denis Lairon
Molecular Nutrition and Food Research, 2023, 67 (2), ⟨10.1002/mnfr.202200580⟩
Journal articles hal-04203835v1
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The Incorporation of Curcuminoids in Gamma‐Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food

Patrick Borel , Faiza Hammaz , Lucie Lecourt , Grégory Marconot , Guillian Gillet
Molecular Nutrition and Food Research, 2023, 67 (12), ⟨10.1002/mnfr.202200798⟩
Journal articles hal-04155337v1
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Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient

Patrick Borel , Romane Troadec , Morgane Damiani , Charlotte Halimi , Marion Nowicki
European Journal of Nutrition, 2023, 62, pp.633-646. ⟨10.1007/s00394-022-03019-2⟩
Journal articles hal-03794244v1
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Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects

Patrick Borel , Olivier Dangles , Rachel Kopec
Progress in Lipid Research, 2023, 90, pp.1-93. ⟨10.1016/j.plipres.2023.101220⟩
Journal articles hal-04001264v1
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Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes

Batoul Hamieh , Patrick Borel , Sana Raouche , Laurie Bruzzese , Nabil Adjriou
Foods, 2023, 12 (23), pp.4262. ⟨10.3390/foods12234262⟩
Journal articles hal-04391296v1
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Ability of black soldier fly larvae to bioaccumulate tocopherols from different substrates and measurement of larval tocopherol bioavailability in vitro

L. Morand-Laffargue , D. Vairo , C. Halimi , E. Chiarello , B. Creton
Journal of Insects as Food and Feed, 2023, pp.1-13. ⟨10.1163/23524588-20230183B⟩
Journal articles hal-04332134v1
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Is vitamin A an antioxidant?

Torsten Bohn , Volker Böhm , Joanna Dulińska-Litewka , Jean-Francois Landrier , Diána Bánáti
International Journal for Vitamin and Nutrition Research, 2023, 93 (6), pp.481-482. ⟨10.1024/0300-9831/a000752⟩
Journal articles hal-03800659v1
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The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyll

Lisa Morand-Laffargue , Joseph Hirschberg , Charlotte Halimi , Charles Desmarchelier , Patrick Borel
Food Research International, 2023, 168, pp.112751. ⟨10.1016/j.foodres.2023.112751⟩
Journal articles hal-04203812v1
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Black soldier fly larvae (Hermetia Illucens) as a sustainable and concentrated source of bioavailable lutein for feed

L. Morand-Laffargue , B. Creton , Charlotte Halimi , D. Sabatier , C. Desmarchelier
Journal of Insects as Food and Feed, 2023, pp.1-12. ⟨10.1163/23524588-20230107⟩
Journal articles hal-04332115v1
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Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils

Lisa Morand-Laffargue , Stéphane Delbecq , Benjamin Creton , Damien Sabatier , Marie Papin
Food Research International, 2023, 171, pp.113064. ⟨10.1016/j.foodres.2023.113064⟩
Journal articles hal-04155345v1
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Une analyse systémique et interdisciplinaire de scénarios de développement durable basés sur l'entomoconversion

Camille Vivas , Christelle Planche , Catherine Macombe , Patrick Borel , Erwan Engel
Revue Francophone du développement durable, 2022, 20
Journal articles hal-03999567v1
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Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin A carotenoids

Patrick Borel , Faiza Hammaz , Lisa Morand-Laffargue , Benjamin Creton , Charlotte Halimi
Food Chemistry, 2021, 359, pp.129911. ⟨10.1016/j.foodchem.2021.129911⟩
Journal articles hal-03206155v1
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Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats

Tiffany Antoine , Patrick Borel , Roland Govers , Laure Meiller , Philippe Guichard
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100451. ⟨10.1002/mnfr.202100451⟩
Journal articles hal-03612097v1
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β-Carotene bioavailability and conversion efficiency are significantly affected by sex in rats. First observation suggesting a possible hormetic regulation of vitamin A metabolism in female rats

Patrick Borel , Romane Troadec , Morgane Damiani , Charlotte Halimi , Marion Nowicki
Molecular Nutrition and Food Research, 2021, pp.2100650. ⟨10.1002/mnfr.202100650⟩
Journal articles hal-03375374v1
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Mechanistic aspects of carotenoid health benefits – where are we now?

Torsten Bohn , M. Luisa Bonet , Patrick Borel , Jaap Keijer , Jean-Francois Landrier
Nutrition Research Reviews, 2021, 34 (2), pp.276-302. ⟨10.1017/S0954422421000147⟩
Journal articles hal-04203845v1
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Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots

Faiza Hammaz , Florence Charles , Rachel E Kopec , Charlotte Halimi , Salah Fgaier
Food Chemistry, 2021, 338, pp.128004. ⟨10.1016/j.foodchem.2020.128004⟩
Journal articles hal-03202780v1
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The influence of nutrigenetics on biomarkers of selenium nutritional status

Janaina L S Donadio , Graziela B S Duarte , Patrick Borel , Silvia M F Cozzolino , Marcelo M. Rogero
Nutrition Reviews, 2021, 79 (11), pp.1259-1273. ⟨10.1093/nutrit/nuaa136⟩
Journal articles hal-03202767v1
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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Volker Böhm , Georg Lietz , Begoña Olmedilla-Alonso , David Phelan , Emmanuelle Reboul
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Journal articles hal-04203859v1
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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

Pascale Goupy , Claude Genot , Faiza Hammaz , Charlotte Halimi , Catherine Caris-Veyrat
Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Journal articles hal-02475159v1
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A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males

Charles Desmarchelier , Estelle Wolff , Catherine Defoort , Marion Nowicki , Pierre‐emmanuel Morange
Molecular Nutrition and Food Research, 2020, 64 (22), pp.2000480. ⟨10.1002/mnfr.202000480⟩
Journal articles hal-03155917v1
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Laurent-Emmanuel Monfoulet , Caroline Buffière , Geoffrey Istas , Claire Dufour , Carine Le Bourvellec
Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩
Journal articles hal-02896220v1
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2′,7′-dichlorofluorescin-based analysis of Fenton chemistry reveals auto-amplification of probe fluorescence and albumin as catalyst for the detection of hydrogen peroxide

Teresa Gonzalez , Franck Peiretti , Catherine Defoort , Patrick Borel , Roland Govers
Biochemical Journal, 2020, 477 (24), pp.4689-4710. ⟨10.1042/BCJ20200602⟩
Journal articles hal-03144751v1
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Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility

Mohammed Iddir , Giulia Dingeo , Juan Felipe Porras Yaruro , Faiza Hammaz , Patrick Borel
Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Journal articles hal-03158397v1
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

Magali Gies , Adrien Servent , Patrick Borel , Claudie Dhuique-Mayer
Journal of Functional Foods, 2020, 68, pp.103920. ⟨10.1016/j.jff.2020.103920⟩
Journal articles hal-03158779v1
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β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion

Torsten Bohn , Charles Desmarchelier , Sedef El , Jaap Keijer , Evert van Schothorst
Proceedings of the Nutrition Society, 2019, 78 (1), pp.68-87. ⟨10.1017/S0029665118002641⟩
Journal articles hal-02487119v1
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The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

Rachel Kopec , Catherine Caris-Veyrat , Marion Nowicki , Jean-Paul Bernard , Sophie Morange
Molecular Nutrition and Food Research, 2019, 63 (22), pp.1900644. ⟨10.1002/mnfr.201900644⟩
Journal articles hal-02487069v1
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Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Paula Mapelli-Brahm , Marielle Margier , Charles Desmarchelier , Charlotte Halimi , Marion Nowicki
Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩
Journal articles hal-02475161v1
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Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia

Charles Desmarchelier , Patrick Borel , Denis Lairon , Marie Maraninchi , Rene Valero
Nutrients, 2019, 11 (6), pp.1299. ⟨10.3390/nu11061299⟩
Journal articles hal-02488967v2
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Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions

Mohammed Iddir , Celal Degerli , Giulia Dingeo , Charles Desmarchelier , Thomas Schleeh
Food Chemistry, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩
Journal articles hal-02487079v1
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Genetic variants in selenoprotein genes modulate biomarkers of selenium status in 1 response to Brazil nut supplementation (the SU.BRA.NUT study) 2

Janaina L. S. Donadio , Marcelo M. Rogero , Elvira M. Guerra-Shinohara , Fernando Barbosa Jr , Charles A Desmarchelier
Clinical Nutrition, 2019, 38 (2), pp.539-548. ⟨10.1016/j.clnu.2018.03.011⟩
Journal articles inserm-01761217v1
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Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia

Charles Desmarchelier , Patrick Borel , Denis Lairon , Marie Maraninchi , René Valéro
Nutrients, 2019, 11 (6), pp.1299. ⟨10.3390/nu11061299⟩
Journal articles hal-02487091v1
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ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux

Marielle Margier , Xavier Collet , Cedric Le May , Charles Desmarchelier , François André
FASEB Journal, 2019, 33 (2), pp.2084-2094. ⟨10.1096/fj.201800956R⟩
Journal articles hal-01986017v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Marielle Margier , Caroline Buffière , Pascale Goupy , Didier Remond , Charlotte Halimi
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Journal articles hal-01830328v1
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Les matrices végétales : leurs effets sur la biodisponibilité des caroténoïdes

Patrick Borel
Cahiers de Nutrition et de Diététique, 2018, 53 (2), pp.114-122. ⟨10.1016/j.cnd.2018.02.002⟩
Journal articles hal-01992015v1
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Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation

Patrick Borel , Charles Desmarchelier
Annual Review of Nutrition, 2018, 38 (1), pp.69-96. ⟨10.1146/annurev-nutr-082117-051628⟩
Journal articles hal-01986022v1
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Genetic factors involved in the bioavailability of tomato carotenoids.

Charles Desmarchelier , Jean-Francois Landrier , Patrick Borel
Current Opinion in Clinical Nutrition and Metabolic Care, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩
Journal articles hal-01988648v1
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Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles

Charles Desmarchelier , Véronique Rosilio , David Chapron , Ali Makky , Damien Preveraud
Food Chemistry, 2018, 250, pp.221 - 229. ⟨10.1016/j.foodchem.2018.01.063⟩
Journal articles hal-01757864v1
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

Paula Mapelli-Brahm , Charles Desmarchelier , Marielle Margier , Emmanuelle Reboul , Antonio Meléndez Martínez
Molecular Nutrition and Food Research, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩
Journal articles hal-01986021v1
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Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

Rachel Kopec , Catherine Caris-Veyrat , Marion Nowicki , Beatrice Gleize , Michel Carail
The American Journal of Clinical Nutrition, 2018, 108 (4), pp.803-813. ⟨10.1093/ajcn/nqy183⟩
Journal articles hal-01986014v1
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Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations

Joana Corte-Real , Charles Desmarchelier , Patrick Borel , Elke Richling , Lucien Hoffmann
Food Chemistry, 2018, 239, pp.751-759. ⟨10.1016/j.foodchem.2017.06.147⟩
Journal articles hal-01745361v1
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Neonatal high protein intake enhances neonatal growth without significant adverse renal effects in spontaneous IUGR piglets.

Farid Boubred , Agnès Jamin , Christophe Buffat , Laurent Daniel , Patrick Borel
Physiological Reports, 2017, 5 (10), pp.e13296. ⟨10.14814/phy2.13296⟩
Journal articles hal-01595513v1
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Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

Charles Desmarchelier , Patrick Borel
Trends in Food Science and Technology, 2017, 69 (B), Epub ahead of print. ⟨10.1016/j.tifs.2017.03.002⟩
Journal articles inserm-01499484v1
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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Joana Corte-Real , Marie Bertucci , Christos Soukoulis , Charles Desmarchelier , Patrick Borel
Food and Function, 2017, 8 (3), pp.1008-1019. ⟨10.1039/C6FO01708H⟩
Journal articles inserm-01479975v2
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Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

Torsten Bohn , Charles Desmarchelier , Lars O. Dragsted , Charlotte S. Nielsen , Wilhelm Stahl
Molecular Nutrition and Food Research, 2017, 61 (6), Epub ahead of print. ⟨10.1002/mnfr.201600685⟩
Journal articles inserm-01480026v1
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Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability

Patrick Borel , Charles Desmarchelier
Nutrients, 2017, 9 (3), pp.E246. ⟨10.3390/nu9030246⟩
Journal articles inserm-01487938v1
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Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier , Marielle Margier , Damien Preveraud , Marion Nowicki , Véronique Rosilio
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Journal articles hal-01745318v1
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SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation

Janaina L. S. Donadio , Marcelo M. Rogero , Elvira M. Guerra-Shinohara , Charles Desmarchelier , Patrick Borel
European Journal of Nutrition, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
Journal articles inserm-01531459v1
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Are lutein, lycopene, and β-carotene lost through the digestive process?

Rachel E. Kopec , Béatrice Gleize , Patrick Borel , Charles Desmarchelier , Catherine Caris-Veyrat
Food and Function, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩
Journal articles inserm-01499474v1
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Impact of bariatric surgery on apolipoprotein C-III levels and lipoprotein distribution in obese human subjects

Marie Maraninchi , Nadege Padilla , Sophie Béliard , Bruno Berthet , Juan-Patricio Nogueira
Journal of clinical lipidology, 2017, 11 (2), pp.495 - 506.e3. ⟨10.1016/j.jacl.2017.02.012⟩
Journal articles hal-01757597v1
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Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

Béatrice Gleize , Marion Nowicki , Christophe Daval , Hana Koutnikova , Patrick Borel
Molecular Nutrition and Food Research, 2016, 60 (4), pp.749 - 759. ⟨10.1002/mnfr.201500586⟩
Journal articles inserm-01478349v1
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A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men

C. Desmarchelier , Patrick Borel , Aurélie Goncalves , R. Kopec , M. Nowicki
Journal of Nutrition, 2016, 146 (12), pp.2421 - 2428. ⟨10.3945/jn.116.237115⟩
Journal articles inserm-01478327v1
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Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Patrick Borel , C Desmarchelier , U Dumont , C Halimi , D L Lairon
British Journal of Nutrition, 2016, 116 (12), pp.2091 - 2096. ⟨10.1017/s0007114516004335⟩
Journal articles hal-01478884v1
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Genetic Variations Involved in Vitamin E Status

Patrick Borel , Charles Desmarchelier
International Journal of Molecular Sciences, 2016, 17 (12), pp.E2094. ⟨10.3390/ijms17122094⟩
Journal articles inserm-01761218v1
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Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte Function

Esma Karkeni , Julien Astier , Franck Tourniaire , Mouna El Abed , Béatrice Romier
Journal of Clinical Endocrinology and Metabolism, 2016, 101 (4), pp.1615 - 1626. ⟨10.1210/jc.2015-3410⟩
Journal articles inserm-01478345v1
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Absorption, métabolisme et effets santé de la vitamine E

Patrick Borel , Marie Josephe Amiot-Carlin
Lipid Nutri +, 2016, 32, pp.1-6
Journal articles hal-01595650v1

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Patrick Borel , C. Desmarchelier , U. Dumont , C. Halimi , D. Lairon
British Journal of Nutrition, 2016, 116 (12), pp.2091-2096. ⟨10.1017/S0007114516004335⟩
Journal articles hal-04208336v1

Digestion and Absorption of Tube-Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat

Patrick Borel , Martine Armand , Berengere Pasquier , Michele Senft , Guy Dutot
Journal of Parenteral and Enteral Nutrition, 2016, 18 (6), pp.534-543. ⟨10.1177/0148607194018006534⟩
Journal articles hal-02420207v1

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

P. Prévéraud , E. Devillard , Patrick Borel
British Poultry Science, 2015, 56 (1), pp.94 - 102. ⟨10.1080/00071668.2014.982074⟩
Journal articles inserm-01478402v1
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Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids

Charlotte Sy , Olivier Dangles , Patrick Borel , Catherine Caris-Veyrat
Archives of Biochemistry and Biophysics, 2015, 572, pp.89 - 100. ⟨10.1016/j.abb.2014.12.030⟩
Journal articles inserm-01478394v1
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Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

Charlotte Sy , Olivier Dangles , Patrick Borel , Catherine Caris-Veyrat
Marine drugs, 2015, 13 (12), pp.7020 - 7039. ⟨10.3390/md13117020⟩
Journal articles inserm-01478357v1
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Lycopene bioavailability is associated with a combination of genetic variants

Patrick Borel , Charles Desmarchelier , Marion Nowicki , Romain Bott
Free Radical Biology and Medicine, 2015, 83, pp.238 - 244. ⟨10.1016/j.freeradbiomed.2015.02.033⟩
Journal articles inserm-01478367v1
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A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs

P. Prévéraud , C. Desmarchelier , F. Rouffineau , E. Devillard , Patrick Borel
Journal of Animal Science, 2015, 93 (3), pp.1177-1186. ⟨10.2527/jas.2014-8422⟩
Journal articles inserm-01478362v1
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Can Genetic Variability in α-Tocopherol Bioavailability Explain the Heterogeneous Response to α-Tocopherol Supplements?

Patrick Borel , Charles Desmarchelier , Marion Nowicki , Romain Bott , Franck Tourniaire
Antioxidants and Redox Signaling, 2015, 22 (8), pp.669 - 678. ⟨10.1089/ars.2014.6144⟩
Journal articles inserm-01478428v1
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A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary Beta-Carotene Bioavailability in Healthy Men

Patrick Borel , C. Desmarchelier , M. Nowicki , R. Bott
Journal of Nutrition, 2015, 145 (8), pp.1740 - 1747. ⟨10.3945/jn.115.212837⟩
Journal articles inserm-01478361v1
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Vitamin D Bioavailability: State of the Art

Patrick Borel , D. Caillaud , N. J. Cano
Critical Reviews in Food Science and Nutrition, 2015, 55 (9), pp.1193 - 1205. ⟨10.1080/10408398.2012.688897⟩
Journal articles inserm-01478467v1
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Biodisponibilité des phytomicronutriments :mécanismes impliqués et stratégies d’amélioration

Patrick Borel
Innovations Agronomiques, 2014, 42, pp.27-37. ⟨10.17180/5yj8-td27⟩
Journal articles hal-02629724v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Journal articles inserm-01478504v1
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The Postprandial Chylomicron Triacylglycerol Response to Dietary Fat in Healthy Male Adults Is Significantly Explained by a Combination of Single Nucleotide Polymorphisms in Genes Involved in Triacylglycerol Metabolism

Charles Desmarchelier , Jean-Charles Martin , Richard Planells , Marguerite Gastaldi , Marion Nowicki
Journal of Clinical Endocrinology and Metabolism, 2014, 99 (3), pp.E484 - E488. ⟨10.1210/jc.2013-3962⟩
Journal articles inserm-01478528v1

Variation in cholesterol absorption in healthy male adults can be explained by a combination of snps in cholesterol metabolism genes

Charles Desmarchelier , Estelle Wolff , Marion Nowicki , Alain Nicolay , Denis Lairon
Atherosclerosis, 2014, 235 (2), pp.E30. ⟨10.1016/j.atherosclerosis.2014.05.057⟩
Journal articles hal-02630615v1
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Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

Patrick Borel , C. Desmarchelier , M. Nowicki , R. Bott , S. Morange
The American Journal of Clinical Nutrition, 2014, 100 (1), pp.168 - 175. ⟨10.3945/ajcn.114.085720⟩
Journal articles inserm-01478524v1

Effect of the type of dietary triacylglycerol fatty acids on -tocopherol concentration in plasma and tissues of growing pigs

P. Preveraud , E. Devillard , F. Rouffineau , Patrick Borel
Journal of Animal Science, 2014, 92 (11), pp.4972 - 4980. ⟨10.2527/jas.2013-7099⟩
Journal articles inserm-01478424v1

Genetic variants involved in interindividual variability in vitamin E bioavailability: towards a better understanding of the role of vitamin E in the aetiology of cardiovascular diseases

Charles Desmarchelier , Franck Tourniaire , Marion Nowicki , Romain Bott , Patrick Borel
European Heart Journal, 2014, 35 (supplément 1), pp.400
Journal articles hal-02629437v1

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.

Charlotte Sy , Olivier Dangles , Patrick Borel , Catherine Caris-Veyrat
Free Radical Biology and Medicine, 2013, 63, pp.195 - 206. ⟨10.1016/j.freeradbiomed.2013.05.017⟩
Journal articles hal-01329147v1
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Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable ǂ

Charlotte Sy , Beatrice Gleize , Stéphanie Chamot , Olivier Dangles , Frédéric Carlin
Food Research International, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩
Journal articles hal-03202928v1

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans

Marie Josèphe Amiot , Diny Knol , Nicolas Cardinault , Marion Nowicki , Romain Bott
European Journal of Nutrition, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩
Journal articles inserm-01478589v1

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

Charlotte Sy , Catherine Caris-Veyrat , Claire Dufour , Malika Boutaleb , Patrick Borel
Food and Function, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩
Journal articles inserm-01478579v1
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CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

Patrick Borel , G. Lietz , A. Goncalves , F. Szabo de Edelenyi , S. Lecompte
Journal of Nutrition, 2013, 143 (4), pp.448-456. ⟨10.3945/jn.112.172734⟩
Journal articles inserm-01478566v1

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Azza Mensi , Yvan Choiset , Thomas Haertlé , Emmanuelle Reboul , Patrick Borel
Food Chemistry, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩
Journal articles inserm-01478550v1
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Bioavailability of vitamin E in humans: an update

Patrick Borel , Damien Preveraud , Charles Desmarchelier
Nutrition Reviews, 2013, 71 (6), pp.319 - 331. ⟨10.1111/nure.12026⟩
Journal articles inserm-01478535v1

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability

Charles Desmarchelier , Franck Tourniaire , Damien P. Prévéraud , Coralie Samson-Kremser , Isabelle Crenon
Molecular Nutrition and Food Research, 2013, 57 (7), pp.1237 - 1245. ⟨10.1002/mnfr.201200720⟩
Journal articles inserm-01478557v1
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki
British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩
Journal articles hal-01329474v1
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Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

Charlotte Sy , Catherine Caris-Veyrat , Claire Dufour , Malika Boutaleb , Patrick Borel
Food and Function, 2013, 4 (5), pp.698-712. ⟨10.1039/c3fo30334a⟩
Journal articles hal-01328665v1

Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable.

Charlotte Sy , Beatrice Gleize , Stéphanie Chamot , Olivier Dangles , Frédéric Carlin
Foodservice Research International, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩
Journal articles hal-01328856v1

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids

Azza Mensi , Yvan Choiset , Hanitra Rabesona , Thomas Haertlé , Patrick Borel
Journal of Agricultural and Food Chemistry, 2013, 61 (17), pp.4114 - 4119. ⟨10.1021/jf400711d⟩
Journal articles inserm-01478545v1

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

Charlotte Sy , Beatrice Gleize , Olivier Dangles , Jean-François Landrier , Catherine Caris Veyrat
Molecular Nutrition and Food Research, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩
Journal articles inserm-01478593v1
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Genetic variations involved in interindividual variability in carotenoid status.

Patrick Borel
Molecular Nutrition and Food Research, 2012, 56 (2), pp.228-40. ⟨10.1002/mnfr.201100322⟩
Journal articles inserm-00628593v1

Genetic variations involved in interindividual variability in carotenoid status

Patrick Borel
Molecular Nutrition and Food Research, 2012, 56 (2), pp.228 - 240. ⟨10.1002/mnfr.201100322⟩
Journal articles inserm-01478620v1

Vitamin A status assessment

Patrick Borel
Oléagineux, Corps Gras, Lipides, 2012, 19 (4), pp.216-222. ⟨10.1051/ocl.2012.0457⟩
Journal articles hal-04227617v1

Grapefruit Juices Impair the Bioaccessibility of β-Carotene from Orange-Fleshed Sweet Potato but Not Its Intestinal Uptake by Caco-2 Cells

Marie Poulaert , Patrick Borel , Bertrand Caporiccio , Ziya Gunata , Claudie Dhuique-Mayer
Journal of Agricultural and Food Chemistry, 2012, 60 (2), pp.685 - 691. ⟨10.1021/jf204004c⟩
Journal articles inserm-01478613v1
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Vitamin Deficiencies in Humans: Can Plant Science Help?

Teresa Fitzpatrick , Gilles J.C. Basset , Patrick Borel , Fernando Carrari , Dean Dellapenna
The Plant cell, 2012, 24 (2), pp.395-414. ⟨10.1105/tpc.111.093120⟩
Journal articles hal-01330229v1
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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

Myriam Richelle , Pierre Lambelet , Andreas Rytz , Isabelle Tavazzi , Anne-France Mermoud
British Journal of Nutrition, 2012, 107 (10), pp.1482 - 1488. ⟨10.1017/S0007114511004569⟩
Journal articles inserm-01478629v1

Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion

Marie Josèphe Amiot , Nicolas Cardinault , D. Knol , Marion Nowicki , Romain Bott
Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.79
Journal articles hal-02643520v1
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Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans

M. Amiot , D. Knol , N. Cardinault , M. Nowicki , R. Bott
Journal of Lipid Research, 2011, 52 (6), pp.1256 - 1264. ⟨10.1194/jlr.M013730⟩
Journal articles inserm-01478642v1

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

Myriam Moussa , Erwan Gouranton , Béatrice Gleize , Claire El Yazidi , Isabelle Niot
Molecular Nutrition and Food Research, 2011, 55 (4), pp.578 - 584. ⟨10.1002/mnfr.201000399⟩
Journal articles inserm-01478649v1
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Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

Sophie Lecompte , Fabien Szabo de Edelenyi , Louisa Goumidi , Giuseppe Maiani , George Moschonis
The American Journal of Clinical Nutrition, 2011, 93 (3), pp.644 - 651. ⟨10.3945/ajcn.110.004176⟩
Journal articles hal-04208408v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Journal articles inserm-01478635v1

Lutein and zeaxanthin: new vitamins?

Patrick Borel
Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2011, 15 (6), pp.201 - 202
Journal articles hal-02642289v1
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Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

Emmanuelle Reboul , Patrick Borel
Progress in Lipid Research, 2011, 50 (4), pp.388 - 402. ⟨10.1016/j.plipres.2011.07.001⟩
Journal articles inserm-01478631v1
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Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩
Journal articles inserm-00597005v1
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Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans

Patrick Borel , Fabien Szabo de Edelenyi , Stéphanie Vincent-Baudry , Christiane Malezet-Desmoulin , Alain Margotat
Annals of Medicine, 2011, 43 (1), pp.47 - 59. ⟨10.3109/07853890.2010.531757⟩
Journal articles inserm-01478670v1

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩
Journal articles inserm-01478653v1

Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue

E. Gouranton , C. Thabuis , C. Riollet , C. Malezet-Desmoulins , C. El Yazidi
Journal of Nutritional Biochemistry, 2011, 22 (7), pp.642 - 648. ⟨10.1016/j.jnutbio.2010.04.016⟩
Journal articles inserm-01478678v1

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsstar, open

Jean-Francois Landrier , Erwan Gouranton , Emmanuelle Reboul , Nicolas Cardinault , Claire El Yazidi
Journal of Nutritional Biochemistry, 2010, 21 (12), pp.1207-1213. ⟨10.1016/j.jnutbio.2009.10.008⟩
Journal articles hal-02665019v1
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Gènes et absorption intestinale des microconstituants lipidiques (vitamines liposolubles, caroténoïdes et phytostérols)

Patrick Borel
Cahiers de Nutrition et de Diététique, 2009, 44 (3), pp.124-131. ⟨10.1016/j.cnd.2009.04.004⟩
Journal articles hal-02654108v1

Gènes et absorption intestinale des microconstituants lipidiques (vitamines liposolubles, caroténoïdes et phytostérols)

Patrick Borel
Cahiers de Nutrition et de Diététique, 2009, 44 (3), pp.124-131. ⟨10.1016/j.cnd.2009.04.004⟩
Journal articles hal-04227615v1

Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanism

Jean-Francois Landrier , Erwan Gouranton , Claire El Yazidi , Christiane Malezet , Patrick Balaguer
Endocrinology, 2009, 150 (12), pp.5318-5325
Journal articles hal-02664348v1
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort
British Journal of Nutrition, 2009, 101 (5), pp.680-687. ⟨10.1017/S0007114508030754⟩
Journal articles hal-02658792v1
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rs5888 variant of SCARB1 gene is a possible susceptibility factor for age-related macular degeneration

Jennyfer Zerbib , Johanna M. Seddon , Florence Richard , Robyn Reynolds , Nicolas Leveziel
PLoS ONE, 2009, 4 (10), pp.e7341
Journal articles hal-02664177v1

Fasting plasma carotenoids concentrations in Crohn’s and pancreatic cancer patients compared to control subjects

J. Drai , Patrick Borel , H. Faure , C. Galabert , G. Le Moël
International Journal for Vitamin and Nutrition Research, 2009, 2, pp.87-94. ⟨10.1024/0300-9831.79.2.87⟩
Journal articles hal-02661900v1
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ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

Emmanuelle Reboul , Doriane Trompier , Myriam Moussa , Alexis Klein , Jean-François Landrier
The American Journal of Clinical Nutrition, 2009, 89 (1), pp.177-84. ⟨10.3945/ajcn.2008.26559⟩
Journal articles hal-00402982v1

Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells

Jean-Francois Landrier , Christiane Malezet-Desmoulins , Emmanuelle Reboul , Anne-Marie Lorec , Marie Josèphe Amiot
Free Radical Research, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩
Journal articles hal-02663035v1

Purified low-density lipoprotein and bovine serum albumin efficiency to internalise lycopene into adipocytes

Erwan Gouranton , Claire El Yazidi , Nicolas Cardinault , Marie Josèphe Amiot , Patrick Borel
Food and Chemical Toxicology, 2008, 46 (12), pp.3832-3836. ⟨10.1016/j.fct.2008.10.006⟩
Journal articles hal-04208052v1

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick c1-like 1

Myriam Moussa , Jean-Francois Landrier , Emmanuelle Reboul , Odette Ghiringhelli , Christine Coméra
Journal of Nutrition, 2008, 138 (8), pp.1432-1436
Journal articles hal-02664484v1
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In vivo studies planned in the european integrated project "Lycocard" (Role of lycopene for the prevention of cardiovascular diseases)

Patrick Borel
Annals of Nutrition and Metabolism, 2007, 51, pp.41-42
Journal articles hal-02653367v1

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption

Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon
European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩
Journal articles hal-02665838v1

Treatment of caco-2 cells with tocopherols: which vehicle

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Annals of Nutrition and Metabolism, 2007, 51, pp.141
Journal articles hal-02656022v1

Comparison of different vehicles for tocopherols treatment of Caco-2 cells

Jean-Francois Landrier , S. Thap , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Annals of Nutrition and Metabolism, 2007, 51, pp.133
Journal articles hal-02656137v1

Vitamines liposolubles et matière grasse laitière. Données récentes sur l'absorption, le métabolisme et la régulation de l'expression génique par ces vitamines

Jean-Francois Landrier , Patrick Borel
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27, pp.352-358
Journal articles hal-02654807v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort
Annals of Nutrition and Metabolism, 2007, 51, pp.19
Journal articles hal-02655150v1

Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Claudie Dhuique-Mayer , Patrick Borel , Emmanuelle Reboul , Bertrand Caporiccio , Pierre Besancon
British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩
Journal articles hal-02661261v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort
The Journal of Nutrition, 2007, 137 (12), pp.2653-9
Journal articles inserm-00192323v1

Lycopene intestinal uptake is mediated by some lipid transporters

Myriam Moussa , Jean-Francois Landrier , Emmanuelle Reboul , Odette Ghiringhelli , Patrick Borel
Journal of Physiology and Biochemistry, 2007, 63 (1), pp.27-28
Journal articles hal-02655023v1
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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption

Emmanuelle Reboul , Sinay Thap , Franck Tourniaire , Marc André , Christine Juhel
British Journal of Nutrition, 2007, 97 (3), pp.440 - 446. ⟨10.1017/s0007114507352604⟩
Journal articles hal-04208048v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Emmanuelle Reboul , Alexis Klein , Florence Bietrix , Béatrice Gleize , Christiane Malezet-Desmoulins
Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩
Journal articles inserm-00140329v1

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Emmanuelle Reboul , Myriam Richelle , Eloïse Perrot ,