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Pedro Augusto

Full Professor of Université Paris-Saclay (France), CentraleSupélec, and Vice-Director of the Chair of Biotechnology
95
Documents
Affiliations actuelles
  • 411575
  • 419361
  • 1042567
  • 533302
Identifiants chercheurs

Présentation

Full Professor of Université Paris-Saclay (France), CentraleSupélec, being the Vice-Director of the Chair of Biotechnology. Prof. Augusto works in the Centre Européen de Biotechnologie et de Bioéconomie (CEBB), campus of Pomacle, studying food and bioproducts processing, including Process Engineering and biomaterials. He is Associate Editor of Food Research International and board of Food and Bioprocess Technology. He was Associate Editor of International Journal of Food Engineering and Scientia Agricola, and Invited Editor of Current Opinion in Food Science. He is former Professor of the University of São Paulo (USP) and University of Campinas (UNICAMP), in Brazil.

Domaines de recherche

Alimentation et Nutrition Génie des procédés

Publications

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Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Pedro Augusto Invernizzi Sponchiado , Maryanne Trafani de Melo , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Delia Rita Tapia-Blácido
Emergent Materials, 2024, ⟨10.1007/s42247-024-00673-6⟩
Article dans une revue hal-04508565v1
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Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Roniérik Pioli Vieira , Daniele Fidelis Borges , Danielle Ito
Food Research International, 2023, 163, pp.112217. ⟨10.1016/j.foodres.2022.112217⟩
Article dans une revue hal-03878862v1
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Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Esteves Duarte Augusto
Food Bioscience, 2023, 56, pp.103310. ⟨10.1016/j.fbio.2023.103310⟩
Article dans une revue hal-04289223v1
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State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives

Patrick Perré , Romain Rémond , Giana Almeida , Pedro Augusto , Ian Turner
Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩
Article dans une revue hal-03922881v1
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Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens

Alessandra C Romero , Alan G.O. Sartori , Maria E Caetano-Silva , Severino M de Alencar , Maria A Calori
Journal of Cleaner Production, 2023, 405, pp.136950. ⟨10.1016/j.jclepro.2023.136950⟩
Article dans une revue hal-04060150v1
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Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Mary Ângela Favaro Perez , Beatriz Maria Curtio Soares , Paulo Henrique Massaharu Kiyataka
Journal of Food Measurement and Characterization, 2023, ⟨10.1007/s11694-023-02259-y⟩
Article dans une revue hal-04336233v1
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Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products

Marcio Augusto Ribeiro Sanches , Pedro Esteves Duarte Augusto , Tiago Carregari Polachini , Javier Telis-Romero
Biomass and Bioenergy, 2023, 170, pp.106718. ⟨10.1016/j.biombioe.2023.106718⟩
Article dans une revue hal-03968109v1
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Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori , Ana Sofia Martelli Chaib Saliba , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Larissa Catelli Rocha Torres
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 84, pp.103289. ⟨10.1016/j.ifset.2023.103289⟩
Article dans une revue hal-03965827v1
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Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

Fabio Ribeiro dos Santos , Cesar Melo Martins Filho , Rafael F.L. de Cerqueira , Rickey Y Yada , Pedro Esteves Duarte Augusto
Food Bioscience, 2023, 57, pp.103495. ⟨10.1016/j.fbio.2023.103495⟩
Article dans une revue hal-04396971v1
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Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Meliza Lindsay Rojas , Mirian T K Kubo , Alberto Claudio Miano , Pedro E D Augusto
Current Opinion in Food Science, inPress, ⟨10.1016/j.cofs.2022.100939⟩
Article dans une revue hal-03807784v1
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia , Gianpiero Pataro , Giovanna Ferrari , Pedro Esteves Duarte Augusto , Patricia Le-Bail
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩
Article dans une revue hal-03127178v1

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

Jaqueline Souza Guedes , Dâmaris Carvalho Lima , Nanci Castanha , Manoel Divino Matta Junior , Pedro Esteves Duarte Augusto
Journal of Food Processing and Preservation, 2021, 45 (10), ⟨10.1111/jfpp.15845⟩
Article dans une revue hal-04318057v1

Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing

Alessandra de Cássia Romero , João Bruno de Almeida Morais , Pedro Esteves Duarte Augusto , Maria Antonia Calori-Domingues
Journal of Environmental Science and Health, Part B, 2021, 56 (9), pp.845-851. ⟨10.1080/03601234.2021.1962168⟩
Article dans une revue hal-04326272v1

Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study

Alessandra de Cássia Romero , Maria Antonia Calori-Domingues , Adibe Luiz Abdalla , Pedro Esteves Duarte Augusto
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2021, 38 (4), pp.659-669. ⟨10.1080/19440049.2020.1865579⟩
Article dans une revue hal-04323675v1

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas , Bruna de Oliveira Gomes , Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes
Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13822⟩
Article dans une revue hal-04318135v1

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian Kubo , Adina Baicu , Ferruh Erdogdu , Maria Fátima Poças , Cristina Silva
Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩
Article dans une revue hal-03544962v1

Bio-based multilayer films: A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias , Mirian Tiaki Ka-Neiwa Kubo , Carmen Cecilia Tadini , Pedro Esteves Duarte Augusto
Critical Reviews in Food Science and Nutrition, 2021, 63 (14), pp.2260-2276. ⟨10.1080/10408398.2021.1973955⟩
Article dans une revue hal-04318125v1

Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

Meliza Lindsay Rojas , Mirian Kubo , Maria Elisa Caetano-Silva , Pedro Augusto
International Journal of Food Science and Technology, 2021, 56 (9), pp.4376-4395. ⟨10.1111/ijfs.15113⟩
Article dans une revue hal-04323577v1

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality

Dâmaris Carvalho Lima , Bianca Chieregato Maniglia , Manoel Divino Matta Junior , Patricia Le-Bail , Alain Le-Bail
International Journal of Biological Macromolecules, 2021, 167, pp.894-905. ⟨10.1016/j.ijbiomac.2020.11.046⟩
Article dans une revue hal-03516405v1

Starsch modification through environmentally friendly alternative: a review

Bianca Maniglia , Nanci Castanha , Patricia Le-Bail , Alain Le-Bail , Pedro Augusto
Critical Reviews in Food Science and Nutrition, 2020, 61 (15), pp.2482-2505. ⟨10.1080/10408398.2020.1778633⟩
Article dans une revue hal-03173145v1
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Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail
Food Research International, 2020, 128, pp.108803. ⟨10.1016/j.foodres.2019.108803⟩
Article dans une revue hal-02536289v1
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Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Bianca C. Maniglia , Dâmaris C. Lima , Manoel da Matta Júnior , Anthony Oge , Patricia Le-Bail
Food Research International, 2020, 137, pp.109731 -. ⟨10.1016/j.foodres.2020.109731⟩
Article dans une revue hal-03492349v1
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Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail
International Journal of Biological Macromolecules, 2019, 138, pp.1087-1097. ⟨10.1016/j.ijbiomac.2019.07.124⟩
Article dans une revue hal-02536326v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux
Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩
Article dans une revue hal-01959514v1

Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration

Pedro E.D. Augusto , Alberto Claudio Miano
Journal of Food Process Engineering, 2017, 40 (3), pp.e12428. ⟨10.1111/jfpe.12428⟩
Article dans une revue hal-03965291v1

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto
Journal of Food Engineering, 2017, 197, pp.34--43. ⟨10.1016/j.jfoodeng.2016.10.024⟩
Article dans une revue hal-03965297v1

Ascorbic acid stability in fruit juices during thermosonication

Karla Aguilar , Alfonso Garvín , Albert Ibarz , Pedro E.D. Augusto
Ultrasonics Sonochemistry, 2017, 37, pp.375--381. ⟨10.1016/j.ultsonch.2017.01.029⟩
Article dans une revue hal-03965298v1

Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
International Journal of Food Properties, 2017, pp.1--11. ⟨10.1080/10942912.2017.1362653⟩
Article dans une revue hal-03965294v1

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Meliza Lindsay Rojas , Júlia Hellmeister Trevilin , Eduardo dos Santos Funcia , Jorge Andrey Wilhelms Gut , Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry, 2017, 36, pp.173--181. ⟨10.1016/j.ultsonch.2016.11.028⟩
Article dans une revue hal-03965295v1

Potato starch modification using the ozone technology

Nanci Castanha , Manoel Divino Da Matta Junior , Pedro Esteves Duarte Augusto
Food Hydrocolloids, 2017, 66, pp.343--356. ⟨10.1016/j.foodhyd.2016.12.001⟩
Article dans une revue hal-03965292v1

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Allana P. S. Alexandre , Nanci Castanha , Maria A. Calori-Domingues , Pedro E. D. Augusto
Journal of Environmental Science and Health, Part B, 2017, 52 (7), pp.516--524. ⟨10.1080/03601234.2017.1303325⟩
Article dans une revue hal-03965296v1

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties

Alberto Claudio Miano , Jéssica Da Costa Pereira , Bruna Miatelo , Pedro Esteves Duarte Augusto
Food Research International, 2017, 100, pp.468--476. ⟨10.1016/j.foodres.2017.07.045⟩
Article dans une revue hal-03965293v1

Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food and Bioprocess Technology, 2016, 9 (6), pp.1070--1078. ⟨10.1007/s11947-016-1688-z⟩
Article dans une revue hal-03825379v1

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas , Thiago S. Leite , Marcelo Cristianini , Izabela Dutra Alvim , Pedro E.D. Augusto
Food Research International, 2016, 82, pp.22--33. ⟨10.1016/j.foodres.2016.01.011⟩
Article dans une revue hal-03825386v1

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce , Meliza Lindsay Rojas , Alberto Claudio Miano , Raul Siche , Pedro Esteves Duarte Augusto
Food Research International, 2016, 89, pp.701--708. ⟨10.1016/j.foodres.2016.09.030⟩
Article dans une revue hal-03825389v1

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry, 2016, 29, pp.413--419. ⟨10.1016/j.ultsonch.2015.10.020⟩
Article dans une revue hal-03825395v1

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Alberto Claudio Miano , Jessica da Costa Pereira , Nanci Castanha , Manoel Divino da Matta Júnior , Pedro Esteves Duarte Augusto
Scientific Reports, 2016, 6 (1), pp.38996. ⟨10.1038/srep38996⟩
Article dans une revue hal-03825383v1

Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food Biophysics, 2015, 10 (2), pp.169--180. ⟨10.1007/s11483-014-9385-9⟩
Article dans une revue hal-03825377v1

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic

Albert Ibarz , Pedro E. D. Augusto
Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩
Article dans une revue hal-03825380v1

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis )

Alberto Claudio Miano , Pedro Esteves Duarte Augusto
FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.43--51. ⟨10.1016/j.fbp.2015.06.007⟩
Article dans une revue hal-03825387v1

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto , Raquel Ibarz , Alfonso Garvín , Albert Ibarz
Food Research International, 2015, 74, pp.151--159. ⟨10.1016/j.foodres.2015.04.046⟩
Article dans une revue hal-03825381v1

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Bruna Castro Porto , Pedro E.D. Augusto , Anton Terekhov , Bruce R. Hamaker , Marcelo Cristianini
Carbohydrate Polymers, 2015, 129, pp.187--193. ⟨10.1016/j.carbpol.2015.04.052⟩
Article dans une revue hal-03825388v1

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

Alberto Claudio Miano , Jorge Armando García , Pedro Esteves Duarte Augusto
LWT - Food Science and Technology, 2015, 61 (2), pp.290--298. ⟨10.1016/j.lwt.2014.12.032⟩
Article dans une revue hal-03825392v1

An autocatalytic kinetic model for describing microbial growth during fermentation

Albert Ibarz , Pedro E. D. Augusto
Bioprocess and Biosystems Engineering, 2015, 38 (1), pp.199--205. ⟨10.1007/s00449-014-1256-8⟩
Article dans une revue hal-03825396v1

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Bruna Castro Porto , Pedro Esteves Duarte Augusto , Marcelo Cristianini
Journal of Polymers and the Environment, 2015, 23 (3), pp.392--399. ⟨10.1007/s10924-014-0698-z⟩
Article dans une revue hal-03825382v1

Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties

Thiago S. Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food Engineering Reviews, 2015, 7 (2), pp.231--240. ⟨10.1007/s12393-014-9082-y⟩
Article dans une revue hal-03825384v1

Effect of ultrasound technology on barley seed germination and vigour

A.C. Miano , V.A. Forti , H.F. Abud , F.G. Gomes-Junior , S.M. Cicero
Seed Science and Technology, 2015, 43 (2), pp.297--302. ⟨10.15258/sst.2015.43.2.10⟩
Article dans une revue hal-03825393v1

Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains

Tatiane Patero , Pedro E.D. Augusto
Ultrasonics Sonochemistry, 2015, 23, pp.11--15. ⟨10.1016/j.ultsonch.2014.10.021⟩
Article dans une revue hal-03825385v1

Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk

Miguel Meirelles De Oliveira , Pedro Esteves Duarte Augusto , Adriano Gomes Da Cruz , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2014, 26, pp.67--75. ⟨10.1016/j.ifset.2014.05.013⟩
Article dans une revue hal-03825394v1

The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)

Thiago Soares Leite , Pedro E.D. Augusto , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2014, 26, pp.124--133. ⟨10.1016/j.ifset.2014.08.005⟩
Article dans une revue hal-03825378v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2013, 114 (1), pp.57--63. ⟨10.1016/j.jfoodeng.2012.07.025⟩
Article dans une revue hal-03825362v1

Inactivation of E. coli and B. subtilis spores in ozonized cassava starch

Emanuele Oliveira Cerqueira Amorim , Alline Artigiani Lima Tribst , Pedro Esteves Duarte Augusto , Marcelo Cristianini
Food Science and Technology, 2013, 33 (2), pp.289--294. ⟨10.1590/S0101-20612013005000043⟩
Article dans une revue hal-03825361v1

Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures

Alline A.L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2013, 18, pp.83--88. ⟨10.1016/j.ifset.2013.01.002⟩
Article dans une revue hal-03825367v1

Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)

Amanda Leal Oliveira , Beatriz Gouveia Colnaghi , Emily Zucatti Da Silva , Isabela Romão Gouvêa , Raquel Lopes Vieira
Journal of Food Engineering, 2013, 118 (4), pp.417--420. ⟨10.1016/j.jfoodeng.2013.04.034⟩
Article dans une revue hal-03825360v1

THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD

Frampton F. Santana , Pedro E.D. Augusto , Marcelo Cristianini
Journal of Food Processing and Preservation, 2013, 37 (2), pp.126--132. ⟨10.1111/j.1745-4549.2011.00629.x⟩
Article dans une revue hal-03825366v1

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian Tiaki Kaneiwa Kubo , Pedro E.D. Augusto , Marcelo Cristianini
Food Research International, 2013, 51 (1), pp.170--179. ⟨10.1016/j.foodres.2012.12.004⟩
Article dans une revue hal-03825363v1

Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule

Pedro Esteves Duarte Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Food and Bioprocess Technology, 2013, 6 (3), pp.839--843. ⟨10.1007/s11947-011-0655-y⟩
Article dans une revue hal-03825364v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Food Research International, 2013, 54 (1), pp.169--176. ⟨10.1016/j.foodres.2013.06.027⟩
Article dans une revue hal-03825365v1

Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2329⟩
Article dans une revue hal-03825336v1

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2151⟩
Article dans une revue hal-03825356v1

Modelling the effect of temperature on the lipid solid fat content (SFC)

Pedro E.D. Augusto , Beatriz M.C. Soares , Ming C. Chiu , Lireny A.G. Gonçalves
Food Research International, 2012, 45 (1), pp.132--135. ⟨10.1016/j.foodres.2011.10.026⟩
Article dans une revue hal-03825342v1

Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2559⟩
Article dans une revue hal-03825345v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2012, 111 (4), pp.570--579. ⟨10.1016/j.jfoodeng.2012.03.015⟩
Article dans une revue hal-03825338v1

The effect of high pressure homogenization on the activity of a commercial β-galactosidase

Alline a L Tribst , Pedro E.D. Augusto , Marcelo Cristianini
Journal of Industrial Microbiology and Biotechnology, 2012, 39 (11), pp.1587--1596. ⟨10.1007/s10295-012-1179-9⟩
Article dans une revue hal-03825354v1

Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 8 (4), ⟨10.1515/1556-3758.2207⟩
Article dans une revue hal-03825335v1

The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease

Alline A. L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Science & Technology, 2012, 47 (4), pp.716--722. ⟨10.1111/j.1365-2621.2011.02898.x⟩
Article dans une revue hal-03825341v1

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Food and Bioprocess Technology, 2012, 5 (5), pp.1715--1723. ⟨10.1007/s11947-010-0472-8⟩
Article dans une revue hal-03825347v1

Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2012, 111 (2), pp.474--477. ⟨10.1016/j.jfoodeng.2012.02.033⟩
Article dans une revue hal-03825350v1

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz
Journal of Food Engineering, 2012, 108 (2), pp.283--289. ⟨10.1016/j.jfoodeng.2011.08.015⟩
Article dans une revue hal-03825351v1

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini
Journal of Food Process Engineering, 2012, 35 (1), pp.54--75. ⟨10.1111/j.1745-4530.2009.00571.x⟩
Article dans une revue hal-03825353v1

Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2418⟩
Article dans une revue hal-03825334v1

Influence of fibre addition on the rheological properties of peach juice: Rheology of peach juice with fibre addition

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
International Journal of Food Science & Technology, 2011, 46 (5), pp.1086--1092. ⟨10.1111/j.1365-2621.2011.02593.x⟩
Article dans une revue hal-03825343v1

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM

Pedro E.D. Augusto , Alline A.L. Tribst , Marcelo Cristianini
Journal of Food Process Engineering, 2011, 34 (4), pp.1013--1027. ⟨10.1111/j.1745-4530.2009.00529.x⟩
Article dans une revue hal-03825352v1

Viscoelastic properties of tomato juice

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Procedia Food Science, 2011, 1, pp.589--593. ⟨10.1016/j.profoo.2011.09.089⟩
Article dans une revue hal-03825339v1

Numerical evaluation of liquid food heat sterilization in a brick-shaped package

Pedro E.D. Augusto , Marcelo Cristianini
Procedia Food Science, 2011, 1, pp.1290--1294. ⟨10.1016/j.profoo.2011.09.191⟩
Article dans une revue hal-03825349v1

Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (1), ⟨10.2202/1556-3758.2157⟩
Article dans une revue hal-03825340v1

Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food

Marina Pereira Jovetta , Pedro E.D. Augusto , Alline Artigiani Lima Tribst , Maria Josiane Conti , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.1996⟩
Article dans une revue hal-03825344v1

Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2208⟩
Article dans une revue hal-03825355v1

Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2010, 6 (5), ⟨10.2202/1556-3758.1695⟩
Article dans une revue hal-03825337v1

Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini
Ciência e Tecnologia de Alimentos, 2010, 30 (4), pp.980--986. ⟨10.1590/S0101-20612010000400022⟩
Article dans une revue hal-03825346v1

Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2010, 6 (6), ⟨10.2202/1556-3758.2140⟩
Article dans une revue hal-03825348v1

Emerging technologies to enhance starch performance: structure-process-properties relationships and food applications

Pedro Augusto
International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes France, France
Communication dans un congrès hal-04446401v1

Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Bruna de Oliveira Gomes , João Parlatore Lancha , Pedro Augusto
International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023
Poster de conférence hal-04446403v1

COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN

Marcio Augusto Ribeiro Sanches , Thamires Souza Rocha , Pedro Augusto , Tiago Carregari Polachini , Javier Telis-Romero
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446562v1

Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes.

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno R.C. Leite Júnior
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446591v1

Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review.

Alain Le-Bail , Bianca Maniglia , Alejandra Velasquez Garcia , Tiago Carregari Polachini , Eve-Anne Norwood
International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023
Poster de conférence hal-04446412v1

Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno Ricardo de Castro Leite Junior
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446567v1

KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)

Karoline Costa Santos , Juan Andres Carcel , Pedro Augusto
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446576v1

Drying of roots and tubers

Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Meliza Lindsay Rojas
Drying Technology in Food Processing, Elsevier, pp.587-628, 2023, 978-0-12-819895-7. ⟨10.1016/B978-0-12-819895-7.00018-3⟩
Chapitre d'ouvrage hal-04440544v1

Effect of high-pressure homogenization on enzyme activity in juices

Meliza Rojas , Mirian T.K. Kubo , Alline A.L. Tribst , Bruno R.C. Leite Júnior , Pedro E.D. Augusto
Effect of High-Pressure Technologies on Enzymes, Elsevier, pp.269-298, 2023, 978-0-323-98386-0. ⟨10.1016/B978-0-323-98386-0.00001-4⟩
Chapitre d'ouvrage hal-04440538v1

3D Food Printing

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto Invernizzi Sponchiado , Pedro Esteves Duarte Augusto , Ana Paula Ramos
Smart Food Industry: The Blockchain for Sustainable Engineering, 1, CRC Press, pp.185-207, 2023, 9781003231172. ⟨10.1201/9781003231172-13⟩
Chapitre d'ouvrage hal-04440554v1

How food structure influences the physical, sensorial, and nutritional quality of food products

Meliza Lindsay Rojas , Mirian T.K. Kubo , Maria Elisa Caetano-Silva , Gisandro Reis Carvalho , Pedro E.D. Augusto
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Elsevier, pp.113-138, 2022, 978-0-323-85513-6. ⟨10.1016/B978-0-323-85513-6.00012-8⟩
Chapitre d'ouvrage hal-04440532v1

Principles of unit operations in food processing

A. Ibarz , Pedro E.D. Augusto
de Souza Sant'Ana, Anderson. Quantitative Microbiology in Food Processing, John Wiley & Sons, Ltd, pp.68--83, 2016, 978-1-118-82307-1 978-1-118-75642-3. ⟨10.1002/9781118823071.ch3⟩
Chapitre d'ouvrage hal-03825391v1