Pedro Augusto

109
Documents
Affiliations actuelles
  • CentraleSupélec
  • Université Paris-Saclay
  • Laboratoire de Génie des Procédés et Matériaux (LGPM)
  • Centre Européen de Biotechnologies et Bioéconomie (CEBB)

Présentation

Full Professor of Université Paris-Saclay (France), CentraleSupélec, being the Vice-Director of the Chair of Biotechnology. Prof. Augusto works in the Centre Européen de Biotechnologie et de Bioéconomie (CEBB), campus of Pomacle, studying food and bioproducts processing, including Process Engineering and biomaterials. He is Associate Editor of Food Research International and board of Food and Bioprocess Technology. He was Associate Editor of International Journal of Food Engineering and Scientia Agricola, and Invited Editor of Current Opinion in Food Science. He is former Professor of the University of São Paulo (USP) and University of Campinas (UNICAMP), in Brazil.

Domaines de recherche

Alimentation et Nutrition Génie des procédés

Publications

Publications

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Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

K.C. Santos , B. Llavata , P.E.D. Augusto , J.A. Cárcel
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, pp.103995. ⟨10.1016/j.ifset.2025.103995⟩
Article dans une revue hal-04984075 v1
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Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules

Arthur Pompilio da Capela , Alécia Daila Barros Guimarães , Alline Artigiani Lima Tribst , Pedro Esteves Duarte Augusto , Bruno Ricardo de Castro Leite Júnior
European Journal of Lipid Science and Technology, 2025, ⟨10.1002/ejlt.70024⟩
Article dans une revue hal-05041938 v1
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Ultrasound-assisted intermittent hydration of pumpkin seeds: Improving the water uptake, germination and quality of a clean label ingredient

Flaviana Coelho Pacheco , Jeferson Silva Cunha , Irene Andressa , Fábio Ribeiro dos Santos , Ana Flávia Coelho Pacheco et al.
Food and Bioprocess Technology, 2024, ⟨10.1007/s11947-024-03487-w⟩
Article dans une revue hal-04625787 v1
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Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Pedro Augusto Invernizzi Sponchiado , Maryanne Trafani de Melo , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Delia Rita Tapia-Blácido et al.
Emergent Materials, 2024, ⟨10.1007/s42247-024-00673-6⟩
Article dans une revue hal-04508565 v1
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Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying

Gisandro Reis Carvalho , Meliza Lindsay Rojas , Bruna de Oliveira Gomes , Pedro Esteves Duarte Augusto
Journal of Food Engineering, 2024, 377, pp.112098. ⟨10.1016/j.jfoodeng.2024.112098⟩
Article dans une revue hal-04566555 v1
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Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens

Alessandra C Romero , Alan G.O. Sartori , Maria E Caetano-Silva , Severino M de Alencar , Maria A Calori et al.
Journal of Cleaner Production, 2023, 405, pp.136950. ⟨10.1016/j.jclepro.2023.136950⟩
Article dans une revue hal-04060150 v1
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Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Mary Ângela Favaro Perez , Beatriz Maria Curtio Soares , Paulo Henrique Massaharu Kiyataka et al.
Journal of Food Measurement and Characterization, 2023, ⟨10.1007/s11694-023-02259-y⟩
Article dans une revue hal-04336233 v1
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Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products

Marcio Augusto Ribeiro Sanches , Pedro Esteves Duarte Augusto , Tiago Carregari Polachini , Javier Telis-Romero
Biomass and Bioenergy, 2023, 170, pp.106718. ⟨10.1016/j.biombioe.2023.106718⟩
Article dans une revue hal-03968109 v1
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Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori , Ana Sofia Martelli Chaib Saliba , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Larissa Catelli Rocha Torres et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 84, pp.103289. ⟨10.1016/j.ifset.2023.103289⟩
Article dans une revue hal-03965827 v1
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Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Esteves Duarte Augusto
Food Bioscience, 2023, 56, pp.103310. ⟨10.1016/j.fbio.2023.103310⟩
Article dans une revue hal-04289223 v1
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State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives

Patrick Perré , Romain Rémond , Giana Almeida , Pedro Augusto , Ian Turner
Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩
Article dans une revue hal-03922881 v1
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Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Roniérik Pioli Vieira , Daniele Fidelis Borges , Danielle Ito et al.
Food Research International, 2023, 163, pp.112217. ⟨10.1016/j.foodres.2022.112217⟩
Article dans une revue hal-03878862 v1
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Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

Fabio Ribeiro dos Santos , Cesar Melo Martins Filho , Rafael F.L. de Cerqueira , Rickey Y Yada , Pedro Esteves Duarte Augusto et al.
Food Bioscience, 2023, 57, pp.103495. ⟨10.1016/j.fbio.2023.103495⟩
Article dans une revue hal-04396971 v1
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Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Meliza Lindsay Rojas , Mirian Kubo , Alberto Claudio Miano , Pedro E D Augusto
Current Opinion in Food Science, In press, ⟨10.1016/j.cofs.2022.100939⟩
Article dans une revue hal-03807784 v1

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

Jaqueline Souza Guedes , Dâmaris Carvalho Lima , Nanci Castanha , Manoel Divino Matta Junior , Pedro Esteves Duarte Augusto
Journal of Food Processing and Preservation, 2021, 45 (10), ⟨10.1111/jfpp.15845⟩
Article dans une revue hal-04318057 v1

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas , Bruna de Oliveira Gomes , Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes et al.
Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13822⟩
Article dans une revue hal-04318135 v1

Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing

Alessandra de Cássia Romero , João Bruno de Almeida Morais , Pedro Esteves Duarte Augusto , Maria Antonia Calori-Domingues
Journal of Environmental Science and Health, Part B, 2021, 56 (9), pp.845-851. ⟨10.1080/03601234.2021.1962168⟩
Article dans une revue hal-04326272 v1

Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study

Alessandra de Cássia Romero , Maria Antonia Calori-Domingues , Adibe Luiz Abdalla , Pedro Esteves Duarte Augusto
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2021, 38 (4), pp.659-669. ⟨10.1080/19440049.2020.1865579⟩
Article dans une revue hal-04323675 v1

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian Kubo , Adina Baicu , Ferruh Erdogdu , Maria Fátima Poças , Cristina Silva et al.
Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩
Article dans une revue hal-03544962 v1

Bio-based multilayer films: A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias , Mirian Tiaki Ka-Neiwa Kubo , Carmen Cecilia Tadini , Pedro Esteves Duarte Augusto
Critical Reviews in Food Science and Nutrition, 2021, 63 (14), pp.2260-2276. ⟨10.1080/10408398.2021.1973955⟩
Article dans une revue hal-04318125 v1
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia , Gianpiero Pataro , Giovanna Ferrari , Pedro Esteves Duarte Augusto , Patricia Le-Bail et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩
Article dans une revue hal-03127178 v1

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality

Dâmaris Carvalho Lima , Bianca Chieregato Maniglia , Manoel Divino Matta Junior , Patricia Le-Bail , Alain Le-Bail et al.
International Journal of Biological Macromolecules, 2021, 167, pp.894-905. ⟨10.1016/j.ijbiomac.2020.11.046⟩
Article dans une revue hal-03516405 v1

Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

Meliza Lindsay Rojas , Mirian Kubo , Maria Elisa Caetano-Silva , Pedro Augusto
International Journal of Food Science and Technology, 2021, 56 (9), pp.4376-4395. ⟨10.1111/ijfs.15113⟩
Article dans une revue hal-04323577 v1

Starsch modification through environmentally friendly alternative: a review

Bianca Maniglia , Nanci Castanha , Patricia Le-Bail , Alain Le-Bail , Pedro Augusto
Critical Reviews in Food Science and Nutrition, 2021, 61 (15), pp.2482-2505. ⟨10.1080/10408398.2020.1778633⟩
Article dans une revue (article de synthèse) hal-03173145 v1

Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review

Mirian Tk Kubo , Érica Siguemoto , Eduardo Funcia , Pedro Ed Augusto , Sébastien Curet et al.
Current Opinion in Food Science, 2020, 35, pp.36-48. ⟨10.1016/j.cofs.2020.01.004⟩
Article dans une revue hal-04660825 v1
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Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Bianca C. Maniglia , Dâmaris C. Lima , Manoel da Matta Júnior , Anthony Oge , Patricia Le-Bail et al.
Food Research International, 2020, 137, pp.109731. ⟨10.1016/j.foodres.2020.109731⟩
Article dans une revue hal-03492349 v1
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Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail et al.
Food Research International, 2020, 128, pp.108803. ⟨10.1016/j.foodres.2019.108803⟩
Article dans une revue hal-02536289 v1
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Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail et al.
International Journal of Biological Macromolecules, 2019, 138, pp.1087-1097. ⟨10.1016/j.ijbiomac.2019.07.124⟩
Article dans une revue hal-02536326 v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux
Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩
Article dans une revue hal-01959514 v1

Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
International Journal of Food Properties, 2017, pp.1--11. ⟨10.1080/10942912.2017.1362653⟩
Article dans une revue hal-03965294 v1

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Meliza Lindsay Rojas , Júlia Hellmeister Trevilin , Eduardo dos Santos Funcia , Jorge Andrey Wilhelms Gut , Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry, 2017, 36, pp.173--181. ⟨10.1016/j.ultsonch.2016.11.028⟩
Article dans une revue hal-03965295 v1

Potato starch modification using the ozone technology

Nanci Castanha , Manoel Divino Da Matta Junior , Pedro Esteves Duarte Augusto
Food Hydrocolloids, 2017, 66, pp.343--356. ⟨10.1016/j.foodhyd.2016.12.001⟩
Article dans une revue hal-03965292 v1

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Allana P. S. Alexandre , Nanci Castanha , Maria A. Calori-Domingues , Pedro E. D. Augusto
Journal of Environmental Science and Health, Part B, 2017, 52 (7), pp.516--524. ⟨10.1080/03601234.2017.1303325⟩
Article dans une revue hal-03965296 v1

Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration

Pedro E.D. Augusto , Alberto Claudio Miano
Journal of Food Process Engineering, 2017, 40 (3), pp.e12428. ⟨10.1111/jfpe.12428⟩
Article dans une revue hal-03965291 v1

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto
Journal of Food Engineering, 2017, 197, pp.34--43. ⟨10.1016/j.jfoodeng.2016.10.024⟩
Article dans une revue hal-03965297 v1

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties

Alberto Claudio Miano , Jéssica Da Costa Pereira , Bruna Miatelo , Pedro Esteves Duarte Augusto
Food Research International, 2017, 100, pp.468--476. ⟨10.1016/j.foodres.2017.07.045⟩
Article dans une revue hal-03965293 v1

Ascorbic acid stability in fruit juices during thermosonication

Karla Aguilar , Alfonso Garvín , Albert Ibarz , Pedro E.D. Augusto
Ultrasonics Sonochemistry, 2017, 37, pp.375--381. ⟨10.1016/j.ultsonch.2017.01.029⟩
Article dans une revue hal-03965298 v1

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce , Meliza Lindsay Rojas , Alberto Claudio Miano , Raul Siche , Pedro Esteves Duarte Augusto
Food Research International, 2016, 89, pp.701--708. ⟨10.1016/j.foodres.2016.09.030⟩
Article dans une revue hal-03825389 v1

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry, 2016, 29, pp.413--419. ⟨10.1016/j.ultsonch.2015.10.020⟩
Article dans une revue hal-03825395 v1

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Alberto Claudio Miano , Jessica da Costa Pereira , Nanci Castanha , Manoel Divino da Matta Júnior , Pedro Esteves Duarte Augusto
Scientific Reports, 2016, 6 (1), pp.38996. ⟨10.1038/srep38996⟩
Article dans une revue hal-03825383 v1

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas , Thiago S. Leite , Marcelo Cristianini , Izabela Dutra Alvim , Pedro E.D. Augusto
Food Research International, 2016, 82, pp.22--33. ⟨10.1016/j.foodres.2016.01.011⟩
Article dans une revue hal-03825386 v1

Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food and Bioprocess Technology, 2016, 9 (6), pp.1070--1078. ⟨10.1007/s11947-016-1688-z⟩
Article dans une revue hal-03825379 v1

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Bruna Castro Porto , Pedro Esteves Duarte Augusto , Marcelo Cristianini
Journal of Polymers and the Environment, 2015, 23 (3), pp.392--399. ⟨10.1007/s10924-014-0698-z⟩
Article dans une revue hal-03825382 v1

Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties

Thiago S. Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food Engineering Reviews, 2015, 7 (2), pp.231--240. ⟨10.1007/s12393-014-9082-y⟩
Article dans une revue hal-03825384 v1

Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains

Tatiane Patero , Pedro E.D. Augusto
Ultrasonics Sonochemistry, 2015, 23, pp.11--15. ⟨10.1016/j.ultsonch.2014.10.021⟩
Article dans une revue hal-03825385 v1

Effect of ultrasound technology on barley seed germination and vigour

A.C. Miano , V.A. Forti , H.F. Abud , F.G. Gomes-Junior , S.M. Cicero et al.
Seed Science and Technology, 2015, 43 (2), pp.297--302. ⟨10.15258/sst.2015.43.2.10⟩
Article dans une revue hal-03825393 v1

Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini
Food Biophysics, 2015, 10 (2), pp.169--180. ⟨10.1007/s11483-014-9385-9⟩
Article dans une revue hal-03825377 v1

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic

Albert Ibarz , Pedro E. D. Augusto
Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩
Article dans une revue hal-03825380 v1

An autocatalytic kinetic model for describing microbial growth during fermentation

Albert Ibarz , Pedro E. D. Augusto
Bioprocess and Biosystems Engineering, 2015, 38 (1), pp.199--205. ⟨10.1007/s00449-014-1256-8⟩
Article dans une revue hal-03825396 v1

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Bruna Castro Porto , Pedro E.D. Augusto , Anton Terekhov , Bruce R. Hamaker , Marcelo Cristianini
Carbohydrate Polymers, 2015, 129, pp.187--193. ⟨10.1016/j.carbpol.2015.04.052⟩
Article dans une revue hal-03825388 v1

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

Alberto Claudio Miano , Jorge Armando García , Pedro Esteves Duarte Augusto
LWT - Food Science and Technology, 2015, 61 (2), pp.290--298. ⟨10.1016/j.lwt.2014.12.032⟩
Article dans une revue hal-03825392 v1

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto , Raquel Ibarz , Alfonso Garvín , Albert Ibarz
Food Research International, 2015, 74, pp.151--159. ⟨10.1016/j.foodres.2015.04.046⟩
Article dans une revue hal-03825381 v1

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis )

Alberto Claudio Miano , Pedro Esteves Duarte Augusto
FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.43--51. ⟨10.1016/j.fbp.2015.06.007⟩
Article dans une revue hal-03825387 v1

The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)

Thiago Soares Leite , Pedro E.D. Augusto , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2014, 26, pp.124--133. ⟨10.1016/j.ifset.2014.08.005⟩
Article dans une revue hal-03825378 v1

Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk

Miguel Meirelles De Oliveira , Pedro Esteves Duarte Augusto , Adriano Gomes Da Cruz , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2014, 26, pp.67--75. ⟨10.1016/j.ifset.2014.05.013⟩
Article dans une revue hal-03825394 v1

Inactivation of E. coli and B. subtilis spores in ozonized cassava starch

Emanuele Oliveira Cerqueira Amorim , Alline Artigiani Lima Tribst , Pedro Esteves Duarte Augusto , Marcelo Cristianini
Food Science and Technology, 2013, 33 (2), pp.289--294. ⟨10.1590/S0101-20612013005000043⟩
Article dans une revue hal-03825361 v1

Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures

Alline A.L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini
Innovative Food Science & Emerging Technologies, 2013, 18, pp.83--88. ⟨10.1016/j.ifset.2013.01.002⟩
Article dans une revue hal-03825367 v1

Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)

Amanda Leal Oliveira , Beatriz Gouveia Colnaghi , Emily Zucatti Da Silva , Isabela Romão Gouvêa , Raquel Lopes Vieira et al.
Journal of Food Engineering, 2013, 118 (4), pp.417--420. ⟨10.1016/j.jfoodeng.2013.04.034⟩
Article dans une revue istex hal-03825360 v1

THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD

Frampton F. Santana , Pedro E.D. Augusto , Marcelo Cristianini
Journal of Food Processing and Preservation, 2013, 37 (2), pp.126--132. ⟨10.1111/j.1745-4549.2011.00629.x⟩
Article dans une revue hal-03825366 v1

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian Tiaki Kaneiwa Kubo , Pedro E.D. Augusto , Marcelo Cristianini
Food Research International, 2013, 51 (1), pp.170--179. ⟨10.1016/j.foodres.2012.12.004⟩
Article dans une revue hal-03825363 v1

Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule

Pedro Esteves Duarte Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Food and Bioprocess Technology, 2013, 6 (3), pp.839--843. ⟨10.1007/s11947-011-0655-y⟩
Article dans une revue hal-03825364 v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Food Research International, 2013, 54 (1), pp.169--176. ⟨10.1016/j.foodres.2013.06.027⟩
Article dans une revue hal-03825365 v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2013, 114 (1), pp.57--63. ⟨10.1016/j.jfoodeng.2012.07.025⟩
Article dans une revue hal-03825362 v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2012, 111 (4), pp.570--579. ⟨10.1016/j.jfoodeng.2012.03.015⟩
Article dans une revue hal-03825338 v1

The effect of high pressure homogenization on the activity of a commercial β-galactosidase

Alline a L Tribst , Pedro E.D. Augusto , Marcelo Cristianini
Journal of Industrial Microbiology and Biotechnology, 2012, 39 (11), pp.1587--1596. ⟨10.1007/s10295-012-1179-9⟩
Article dans une revue hal-03825354 v1

Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 8 (4), ⟨10.1515/1556-3758.2207⟩
Article dans une revue hal-03825335 v1

The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease

Alline A. L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Science & Technology, 2012, 47 (4), pp.716--722. ⟨10.1111/j.1365-2621.2011.02898.x⟩
Article dans une revue hal-03825341 v1

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz
Journal of Food Engineering, 2012, 108 (2), pp.283--289. ⟨10.1016/j.jfoodeng.2011.08.015⟩
Article dans une revue hal-03825351 v1

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini
Journal of Food Process Engineering, 2012, 35 (1), pp.54--75. ⟨10.1111/j.1745-4530.2009.00571.x⟩
Article dans une revue hal-03825353 v1

Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini
Journal of Food Engineering, 2012, 111 (2), pp.474--477. ⟨10.1016/j.jfoodeng.2012.02.033⟩
Article dans une revue hal-03825350 v1

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Food and Bioprocess Technology, 2012, 5 (5), pp.1715--1723. ⟨10.1007/s11947-010-0472-8⟩
Article dans une revue hal-03825347 v1

Modelling the effect of temperature on the lipid solid fat content (SFC)

Pedro E.D. Augusto , Beatriz M.C. Soares , Ming C. Chiu , Lireny A.G. Gonçalves
Food Research International, 2012, 45 (1), pp.132--135. ⟨10.1016/j.foodres.2011.10.026⟩
Article dans une revue hal-03825342 v1

Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2559⟩
Article dans une revue hal-03825345 v1

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2151⟩
Article dans une revue hal-03825356 v1

Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2329⟩
Article dans une revue hal-03825336 v1

Viscoelastic properties of tomato juice

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
Procedia Food Science, 2011, 1, pp.589--593. ⟨10.1016/j.profoo.2011.09.089⟩
Article dans une revue hal-03825339 v1

Numerical evaluation of liquid food heat sterilization in a brick-shaped package

Pedro E.D. Augusto , Marcelo Cristianini
Procedia Food Science, 2011, 1, pp.1290--1294. ⟨10.1016/j.profoo.2011.09.191⟩
Article dans une revue hal-03825349 v1

Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food

Marina Pereira Jovetta , Pedro E.D. Augusto , Alline Artigiani Lima Tribst , Maria Josiane Conti , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.1996⟩
Article dans une revue hal-03825344 v1

Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (1), ⟨10.2202/1556-3758.2157⟩
Article dans une revue hal-03825340 v1

Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2208⟩
Article dans une revue hal-03825355 v1

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM

Pedro E.D. Augusto , Alline A.L. Tribst , Marcelo Cristianini
Journal of Food Process Engineering, 2011, 34 (4), pp.1013--1027. ⟨10.1111/j.1745-4530.2009.00529.x⟩
Article dans une revue hal-03825352 v1

Influence of fibre addition on the rheological properties of peach juice: Rheology of peach juice with fibre addition

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz
International Journal of Food Science & Technology, 2011, 46 (5), pp.1086--1092. ⟨10.1111/j.1365-2621.2011.02593.x⟩
Article dans une revue hal-03825343 v1

Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2418⟩
Article dans une revue hal-03825334 v1

Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2010, 6 (6), ⟨10.2202/1556-3758.2140⟩
Article dans une revue hal-03825348 v1

Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini
International Journal of Food Engineering, 2010, 6 (5), ⟨10.2202/1556-3758.1695⟩
Article dans une revue hal-03825337 v1

Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini
Ciência e Tecnologia de Alimentos, 2010, 30 (4), pp.980--986. ⟨10.1590/S0101-20612010000400022⟩
Article dans une revue hal-03825346 v1

Sustainable material development : Harnessing the potential of Brewer's spent grain

Adèle Poirier , Pedro Augusto , Patrick Perre , Sébastien Alix , Catherine Lacoste
SYMPOSIUM Transdisciplinary research for a healthy planet, EXEBIO URCA, 2024, Reims, France
Communication dans un congrès hal-04758299 v1

Developing ingredients for 3D-printing of food products for dysphagia: Dry Heating Treatment (DHT) to modify maize starch

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto
29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil
Communication dans un congrès hal-04758308 v1

Development Of A More Resistant Starch-Based Cross-Linked Hydrogel For Tissue Engineering Applications

Bruna Sousa Bitencourt , Lorinne Adam , Bianca Chieregato Maniglia , Pedro Augusto , Halima Kerdjoudj
24èmes Journées Françaises de Biologie des Tissus Minéralisés, Apr 2024, Bordeaux, France
Communication dans un congrès hal-04758273 v1

Starch modification, rheology and 3D printing of foods

Pedro Augusto
I Simpósio Reologia e Aplicação em Materiais Compósitos, University of São Paulo (USP, Brazil), Oct 2024, Pirassununga, Brazil
Communication dans un congrès hal-04758264 v1

3D-Printed Milk Gels For Dysphagic Diets: Development Of Tailored Products With High Mineral Bioaccessibility

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Ana Sofia Martelli Chaib Saliba , Alan G.O. Sartori , Larissa Catelli Rocha Torres et al.
29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil
Communication dans un congrès hal-04758306 v1

Developing gelling ingredients to produce 3D-printed milk gels with tailored properties

Bruna Sousa Bitencourt , Lorinne Adam , Bianca Chieregato Maniglia , Pedro Augusto , Halima Kerdjoudj
XXII Brazilian Materials Research Society (B-MRS) Meeting, Sep 2024, Santos, Brazil
Communication dans un congrès hal-04758290 v1

Calcium-Fortified Fruit Snacks: The Consumer Perspective

Karoline Costa Santos , Bruna Sousa Bitencourt , Kelrolayni Costa , Pedro Augusto , Alline Artigiani Lima Tribst
29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianapolis, Brazil
Communication dans un congrès hal-04758316 v1

Migration of E-caprolactam and hexamethylenediamine from polyamide multilayer films after ultrasound processing

Luís Marangoni Júnior , Pedro Augusto , Mary Ângela Favaro Perez , Beatriz Maria Curtio Soares , Paulo Henrique Massaharu Kiyataka et al.
24th IAPRI World Packaging Conference 2024, Jun 2024, Valencia, Spain
Communication dans un congrès hal-04758279 v1

Emerging technologies to enhance starch performance: structure-process-properties relationships and food applications

Pedro Augusto
International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes France, France
Communication dans un congrès hal-04446401 v1

Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno Ricardo de Castro Leite Junior
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446567 v1

Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Bruna de Oliveira Gomes , João Parlatore Lancha , Pedro Augusto
International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023
Poster de conférence hal-04446403 v1

Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes.

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno R.C. Leite Júnior
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446591 v1

KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)

Karoline Costa Santos , Juan Andres Carcel , Pedro Augusto
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446576 v1

Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review.

Alain Le-Bail , Bianca Maniglia , Alejandra Velasquez Garcia , Tiago Carregari Polachini , Eve-Anne Norwood et al.
International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023
Poster de conférence hal-04446412 v1

COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN

Marcio Augusto Ribeiro Sanches , Thamires Souza Rocha , Pedro Augusto , Tiago Carregari Polachini , Javier Telis-Romero
15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)
Poster de conférence hal-04446562 v1

Novel processing technologies to enhance starch functionality

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Bianca Chieregato Maniglia , Nanci Castanha , Meliza Lindsay Rojas et al.
Starch in Food: Structure, Function, and Applications, 2024, 9780323961035. ⟨10.1016/B978-0-323-96102-8.00019-X⟩
Chapitre d'ouvrage hal-04583051 v1

Effect of high-pressure homogenization on enzyme activity in juices

Meliza Rojas , Mirian Kubo , Alline A.L. Tribst , Bruno R.C. Leite Júnior , Pedro E.D. Augusto
Effect of High-Pressure Technologies on Enzymes, Elsevier, pp.269-298, 2023, 978-0-323-98386-0. ⟨10.1016/B978-0-323-98386-0.00001-4⟩
Chapitre d'ouvrage hal-04440538 v1

3D Food Printing

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto Invernizzi Sponchiado , Pedro Esteves Duarte Augusto , Ana Paula Ramos et al.
Smart Food Industry: The Blockchain for Sustainable Engineering, 1, CRC Press, pp.185-207, 2023, 9781003231172. ⟨10.1201/9781003231172-13⟩
Chapitre d'ouvrage hal-04440554 v1

Drying of roots and tubers

Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Meliza Lindsay Rojas et al.
Drying Technology in Food Processing, Elsevier, pp.587-628, 2023, 978-0-12-819895-7. ⟨10.1016/B978-0-12-819895-7.00018-3⟩
Chapitre d'ouvrage hal-04440544 v1

How food structure influences the physical, sensorial, and nutritional quality of food products

Meliza Lindsay Rojas , Mirian T.K. Kubo , Maria Elisa Caetano-Silva , Gisandro Reis Carvalho , Pedro E.D. Augusto
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Elsevier, pp.113-138, 2022, 978-0-323-85513-6. ⟨10.1016/B978-0-323-85513-6.00012-8⟩
Chapitre d'ouvrage hal-04440532 v1

Principles of unit operations in food processing

A. Ibarz , Pedro E.D. Augusto
de Souza Sant'Ana, Anderson. Quantitative Microbiology in Food Processing, John Wiley & Sons, Ltd, pp.68--83, 2016, 978-1-118-82307-1 978-1-118-75642-3. ⟨10.1002/9781118823071.ch3⟩
Chapitre d'ouvrage hal-03825391 v1