|
Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds
Pedro Augusto Invernizzi Sponchiado
,
Maryanne Trafani de Melo
,
Bruna Sousa Bitencourt
,
Jaqueline Souza Guedes
,
Delia Rita Tapia-Blácido
Article dans une revue
hal-04508565v1
|
|
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants
Luís Marangoni Júnior
,
Pedro Esteves Duarte Augusto
,
Roniérik Pioli Vieira
,
Daniele Fidelis Borges
,
Danielle Ito
Article dans une revue
hal-03878862v1
|
|
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people
Jaqueline Souza Guedes
,
Bruna Sousa Bitencourt
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-04289223v1
|
|
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives
Patrick Perré
,
Romain Rémond
,
Giana Almeida
,
Pedro Augusto
,
Ian Turner
Article dans une revue
hal-03922881v1
|
|
Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens
Alessandra C Romero
,
Alan G.O. Sartori
,
Maria E Caetano-Silva
,
Severino M de Alencar
,
Maria A Calori
Article dans une revue
hal-04060150v1
|
|
Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants
Luís Marangoni Júnior
,
Pedro Esteves Duarte Augusto
,
Mary Ângela Favaro Perez
,
Beatriz Maria Curtio Soares
,
Paulo Henrique Massaharu Kiyataka
Article dans une revue
hal-04336233v1
|
|
Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products
Marcio Augusto Ribeiro Sanches
,
Pedro Esteves Duarte Augusto
,
Tiago Carregari Polachini
,
Javier Telis-Romero
Article dans une revue
hal-03968109v1
|
|
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
Alan Giovanini de Oliveira Sartori
,
Ana Sofia Martelli Chaib Saliba
,
Bruna Sousa Bitencourt
,
Jaqueline Souza Guedes
,
Larissa Catelli Rocha Torres
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 84, pp.103289. ⟨10.1016/j.ifset.2023.103289⟩
Article dans une revue
hal-03965827v1
|
|
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Fabio Ribeiro dos Santos
,
Cesar Melo Martins Filho
,
Rafael F.L. de Cerqueira
,
Rickey Y Yada
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-04396971v1
|
|
Ultrasound processing to enhance the functionality of plant-based beverages and proteins
Meliza Lindsay Rojas
,
Mirian T K Kubo
,
Alberto Claudio Miano
,
Pedro E D Augusto
Article dans une revue
hal-03807784v1
|
|
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Bianca Chieregato Maniglia
,
Gianpiero Pataro
,
Giovanna Ferrari
,
Pedro Esteves Duarte Augusto
,
Patricia Le-Bail
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩
Article dans une revue
hal-03127178v1
|
|
Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil
Jaqueline Souza Guedes
,
Dâmaris Carvalho Lima
,
Nanci Castanha
,
Manoel Divino Matta Junior
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-04318057v1
|
|
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
Alessandra de Cássia Romero
,
João Bruno de Almeida Morais
,
Pedro Esteves Duarte Augusto
,
Maria Antonia Calori-Domingues
Article dans une revue
hal-04326272v1
|
|
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
Alessandra de Cássia Romero
,
Maria Antonia Calori-Domingues
,
Adibe Luiz Abdalla
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-04323675v1
|
|
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
Meliza Lindsay Rojas
,
Bruna de Oliveira Gomes
,
Gisandro Reis Carvalho
,
Karoline Costa Santos
,
Jaqueline Souza Guedes
Article dans une revue
hal-04318135v1
|
|
Thermal processing of food: Challenges, innovations and opportunities. A position paper
Mirian Kubo
,
Adina Baicu
,
Ferruh Erdogdu
,
Maria Fátima Poças
,
Cristina Silva
Article dans une revue
hal-03544962v1
|
|
Bio-based multilayer films: A review of the principal methods of production and challenges
Carla Ivonne La Fuente Arias
,
Mirian Tiaki Ka-Neiwa Kubo
,
Carmen Cecilia Tadini
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-04318125v1
|
|
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas
,
Mirian Kubo
,
Maria Elisa Caetano-Silva
,
Pedro Augusto
International Journal of Food Science and Technology, 2021, 56 (9), pp.4376-4395. ⟨10.1111/ijfs.15113⟩
Article dans une revue
hal-04323577v1
|
|
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
Dâmaris Carvalho Lima
,
Bianca Chieregato Maniglia
,
Manoel Divino Matta Junior
,
Patricia Le-Bail
,
Alain Le-Bail
Article dans une revue
hal-03516405v1
|
|
Starsch modification through environmentally friendly alternative: a review
Bianca Maniglia
,
Nanci Castanha
,
Patricia Le-Bail
,
Alain Le-Bail
,
Pedro Augusto
Article dans une revue
hal-03173145v1
|
|
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions
Bianca Maniglia
,
Dâmaris Lima
,
Manoel Matta Junior
,
Patricia Le-Bail
,
Alain Le-Bail
Article dans une revue
hal-02536289v1
|
|
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
Bianca C. Maniglia
,
Dâmaris C. Lima
,
Manoel da Matta Júnior
,
Anthony Oge
,
Patricia Le-Bail
Article dans une revue
hal-03492349v1
|
|
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
Bianca Maniglia
,
Dâmaris Lima
,
Manoel Matta Junior
,
Patricia Le-Bail
,
Alain Le-Bail
Article dans une revue
hal-02536326v1
|
|
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
M. Kubo
,
S. Curet
,
P. Augusto
,
Lionel Boillereaux
Article dans une revue
hal-01959514v1
|
|
Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration
Pedro E.D. Augusto
,
Alberto Claudio Miano
Article dans une revue
hal-03965291v1
|
|
Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
Alberto Claudio Miano
,
Albert Ibarz
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03965297v1
|
|
Ascorbic acid stability in fruit juices during thermosonication
Karla Aguilar
,
Alfonso Garvín
,
Albert Ibarz
,
Pedro E.D. Augusto
Article dans une revue
hal-03965298v1
|
|
Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)
Thiago Soares Leite
,
Pedro E. D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03965294v1
|
|
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
Meliza Lindsay Rojas
,
Júlia Hellmeister Trevilin
,
Eduardo dos Santos Funcia
,
Jorge Andrey Wilhelms Gut
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03965295v1
|
|
Potato starch modification using the ozone technology
Nanci Castanha
,
Manoel Divino Da Matta Junior
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03965292v1
|
|
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties
Allana P. S. Alexandre
,
Nanci Castanha
,
Maria A. Calori-Domingues
,
Pedro E. D. Augusto
Article dans une revue
hal-03965296v1
|
|
Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties
Alberto Claudio Miano
,
Jéssica Da Costa Pereira
,
Bruna Miatelo
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03965293v1
|
|
Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice
Thiago Soares Leite
,
Pedro E. D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825379v1
|
|
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
Meliza Lindsay Rojas
,
Thiago S. Leite
,
Marcelo Cristianini
,
Izabela Dutra Alvim
,
Pedro E.D. Augusto
Article dans une revue
hal-03825386v1
|
|
Ultrasound pre-treatment enhances the carrot drying and rehydration
Cinthia Ricce
,
Meliza Lindsay Rojas
,
Alberto Claudio Miano
,
Raul Siche
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03825389v1
|
|
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
Alberto Claudio Miano
,
Albert Ibarz
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03825395v1
|
|
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
Alberto Claudio Miano
,
Jessica da Costa Pereira
,
Nanci Castanha
,
Manoel Divino da Matta Júnior
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03825383v1
|
|
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice
Thiago Soares Leite
,
Pedro E. D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825377v1
|
|
Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic
Albert Ibarz
,
Pedro E. D. Augusto
Article dans une revue
hal-03825380v1
|
|
From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis )
Alberto Claudio Miano
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03825387v1
|
|
Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)
Pedro E.D. Augusto
,
Raquel Ibarz
,
Alfonso Garvín
,
Albert Ibarz
Article dans une revue
hal-03825381v1
|
|
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)
Bruna Castro Porto
,
Pedro E.D. Augusto
,
Anton Terekhov
,
Bruce R. Hamaker
,
Marcelo Cristianini
Article dans une revue
hal-03825388v1
|
|
Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains
Alberto Claudio Miano
,
Jorge Armando García
,
Pedro Esteves Duarte Augusto
Article dans une revue
hal-03825392v1
|
|
An autocatalytic kinetic model for describing microbial growth during fermentation
Albert Ibarz
,
Pedro E. D. Augusto
Article dans une revue
hal-03825396v1
|
|
A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum
Bruna Castro Porto
,
Pedro Esteves Duarte Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825382v1
|
|
Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties
Thiago S. Leite
,
Pedro E. D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825384v1
|
|
Effect of ultrasound technology on barley seed germination and vigour
A.C. Miano
,
V.A. Forti
,
H.F. Abud
,
F.G. Gomes-Junior
,
S.M. Cicero
Article dans une revue
hal-03825393v1
|
|
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains
Tatiane Patero
,
Pedro E.D. Augusto
Article dans une revue
hal-03825385v1
|
|
Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk
Miguel Meirelles De Oliveira
,
Pedro Esteves Duarte Augusto
,
Adriano Gomes Da Cruz
,
Marcelo Cristianini
Article dans une revue
hal-03825394v1
|
|
The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)
Thiago Soares Leite
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825378v1
|
|
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
Pedro E.D. Augusto
,
Albert Ibarz
,
Marcelo Cristianini
Article dans une revue
hal-03825362v1
|
|
Inactivation of E. coli and B. subtilis spores in ozonized cassava starch
Emanuele Oliveira Cerqueira Amorim
,
Alline Artigiani Lima Tribst
,
Pedro Esteves Duarte Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825361v1
|
|
Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
Alline A.L. Tribst
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825367v1
|
|
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
Amanda Leal Oliveira
,
Beatriz Gouveia Colnaghi
,
Emily Zucatti Da Silva
,
Isabela Romão Gouvêa
,
Raquel Lopes Vieira
Article dans une revue
hal-03825360v1
|
|
THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD
Frampton F. Santana
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825366v1
|
|
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Mirian Tiaki Kaneiwa Kubo
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825363v1
|
|
Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule
Pedro Esteves Duarte Augusto
,
Víctor Falguera
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825364v1
|
|
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours
Pedro E.D. Augusto
,
Albert Ibarz
,
Marcelo Cristianini
Article dans une revue
hal-03825365v1
|
|
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825336v1
|
|
Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior
Pedro E.D. Augusto
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825356v1
|
|
Modelling the effect of temperature on the lipid solid fat content (SFC)
Pedro E.D. Augusto
,
Beatriz M.C. Soares
,
Ming C. Chiu
,
Lireny A.G. Gonçalves
Article dans une revue
hal-03825342v1
|
|
Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches
Frampton Franklin Santana
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825345v1
|
|
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Pedro E.D. Augusto
,
Albert Ibarz
,
Marcelo Cristianini
Article dans une revue
hal-03825338v1
|
|
The effect of high pressure homogenization on the activity of a commercial β-galactosidase
Alline a L Tribst
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825354v1
|
|
Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825335v1
|
|
The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease
Alline A. L. Tribst
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825341v1
|
|
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling
Pedro E.D. Augusto
,
Víctor Falguera
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825347v1
|
|
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Pedro E.D. Augusto
,
Albert Ibarz
,
Marcelo Cristianini
Article dans une revue
hal-03825350v1
|
|
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
Pedro E.D. Augusto
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825351v1
|
|
DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM
Pedro E.D. Augusto
,
Talita Ferramola Pinheiro
,
Marcelo Cristianini
Article dans une revue
hal-03825353v1
|
|
Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825334v1
|
|
Influence of fibre addition on the rheological properties of peach juice: Rheology of peach juice with fibre addition
Pedro E.D. Augusto
,
Víctor Falguera
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825343v1
|
|
THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM
Pedro E.D. Augusto
,
Alline A.L. Tribst
,
Marcelo Cristianini
Article dans une revue
hal-03825352v1
|
|
Viscoelastic properties of tomato juice
Pedro E.D. Augusto
,
Víctor Falguera
,
Marcelo Cristianini
,
Albert Ibarz
Article dans une revue
hal-03825339v1
|
|
Numerical evaluation of liquid food heat sterilization in a brick-shaped package
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825349v1
|
|
Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches
Frampton Franklin Santana
,
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825340v1
|
|
Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food
Marina Pereira Jovetta
,
Pedro E.D. Augusto
,
Alline Artigiani Lima Tribst
,
Maria Josiane Conti
,
Marcelo Cristianini
Article dans une revue
hal-03825344v1
|
|
Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825355v1
|
|
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825337v1
|
|
Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans
Pedro E.D. Augusto
,
Talita Ferramola Pinheiro
,
Marcelo Cristianini
Article dans une revue
hal-03825346v1
|
|
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process
Pedro E.D. Augusto
,
Marcelo Cristianini
Article dans une revue
hal-03825348v1
|