Pedro Augusto

Full Professor of Université Paris-Saclay (France), CentraleSupélec, and Vice-Director of the Chair of Biotechnology.

161

Documents

Affiliations actuelles

CentraleSupélec
Université Paris-Saclay
Laboratoire de Génie des Procédés et Matériaux (LGPM)
Centre Européen de Biotechnologies et Bioéconomie (CEBB)

Identifiants chercheurs

Présentation

Full Professor of Université Paris-Saclay (France), CentraleSupélec, being the Vice-Director of the Chair of Biotechnology. Prof. Augusto works in the Centre Européen de Biotechnologie et de Bioéconomie (CEBB), campus of Pomacle, studying food and bioproducts processing, including process engineering, bio-based materials, biomass processing and valorisation. He is Associate Editor of Food Research International and board of Food and Bioprocess Technology. He was Associate Editor of International Journal of Food Engineering and Scientia Agricola, and Invited Editor of Current Opinion in Food Science. He is former Professor of the University of São Paulo (USP) and University of Campinas (UNICAMP), in Brazil. SCOPUS: https://www.scopus.com/authid/detail.uri?authorId=34869073400 ORCID: https://orcid.org/0000-0001-7435-343X

Domaines de recherche

Alimentation et Nutrition Génie des procédés

Publications

Bio-based Films From Potato Starch Modified By Dry-heating Treatment: Structural, Mechanical, and Functional Properties

Bruna de Oliveira Gomes , Ca I a La Fuente , Bianca Chieregato Maniglia , Pedro Esteves Duarte Augusto , Wanessa R Melchert

Food Biophysics, 2026, 21 (1), pp.31. ⟨10.1007/s11483-026-10119-7⟩

Article dans une revue hal-05550798v1

Exploring the multifunctional potential of tannic acid-crosslinked Wharton's jelly hydrogel as a scaffold for bone regenerative medicine

Loïc Scomazzon , Lorinne Adam , Anaïs Lavrand , Flora Lemaire , Fabien Lamret et al.

International Journal of Biological Macromolecules, 2026, 346, pp.150500. ⟨10.1016/j.ijbiomac.2026.150500⟩

Article dans une revue hal-05571273v1

Recent Advances on Starch-Based Biomaterials: A Review

Renan N Araújo , Bruna S Bitencourt , Samile B de Aguiar , Pedro a I Sponchiado , Petrus N Kirsten et al.

ACS Polymers Au, 2026, ⟨10.1021/acspolymersau.5c00188⟩

Article dans une revue hal-05521343v1

From Consumer Expectations to Sensory Approval: A Multi‐Step Approach to Developing Calcium‐Fortified Apple Snacks

Karoline Costa Santos , Alline a L Tribst , Bianca C Maniglia , Pedro E D Augusto

Journal of Texture Studies, 2026, 57 (1), ⟨10.1111/jtxs.70054⟩

Article dans une revue hal-05444287v1

Matrix Vesicle Nanostructures Guide Spatially Organized Bone-Like Mineralization in Biomimetic Collagen Scaffolds

Lucas Fabricio Bahia Nogueira , Yuri Ferreira Da Silva , Maryanne Trafani de Melo , Juçara Gastaldi Cominal , Keteryne Rodrigues da Silva et al.

ACS Biomaterials Science and Engineering, 2026, ⟨10.1021/acsbiomaterials.6c00914⟩

Article dans une revue hal-05740751v1

Assessment of ultrasonic treatment on multilayer packaging composed of polyethylene and ethylene-vinyl alcohol copolymer

Nanci Castanha , Amanda Alves Domingos Maia , Paula Fernanda Janetti Bócoli , Danielle Ito , Fiorella Balardin Hellmeister Dantas et al.

Next Materials, 2026, 13, pp.103592. ⟨10.1016/j.nxmate.2026.103592⟩

Article dans une revue hal-05756488v1

Low-cost hygroscopic packed beds for energy storage in solar dryers: Sizing rules from a dual-scale heat and mass transfer model

Patrick Perre , Yuri Ferreira da Silva , Brahim Mazian , Pedro E.D. Augusto , Romain Remond

Journal of Energy Storage, 2026, 153, pp.121069. ⟨10.1016/j.est.2026.121069⟩

Article dans une revue hal-05511086v1

Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages

Flaviana Coelho Pacheco , Irene Andressa , Fabiana Nascimento de Carvalho , Ana Flávia Coelho Pacheco , Fábio Ribeiro dos Santos et al.

Ultrasonics Sonochemistry, 2026, 133, pp.108061. ⟨10.1016/j.ultsonch.2026.108061⟩

Article dans une revue hal-05748492v1

Thermal, rheological and mechanical behavior of PLA and PP biocomposites filled with Brewer’s spent grain (BSG): A comparative analysis of polymer-filler interactions

Adele Poirier , Pedro Augusto , Patrick Perré , Sébastien Alix , Catherine Lacoste

Journal of Thermoplastic Composite Materials, 2026, ⟨10.1177/08927057261418660⟩

Article dans une revue hal-05549867v1

Morphological, structural, and functional properties of biobased cassava starch foam trays added with turmeric pigment extraction residue

Guilherme Aguilar , Y. Ferreira da Silva , P.E.D. Augusto , P. Perré , Delia R Tapia-Blácido

Journal of Cleaner Production, 2025, 515, pp.145827. ⟨10.1016/j.jclepro.2025.145827⟩

Article dans une revue hal-05087856v1

Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules

Arthur Pompilio da Capela , Alécia Daila Barros Guimarães , Alline Artigiani Lima Tribst , Pedro Esteves Duarte Augusto , Bruno Ricardo de Castro Leite Júnior

European Journal of Lipid Science and Technology, 2025, ⟨10.1002/ejlt.70024⟩

Article dans une revue hal-05041938v1

Effect of ultrasonic processing on the physical-chemical properties and migration of metallized flexible packaging materials

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Beatriz Maria Curtio Soares , Roniérik Pioli Vieira , Gustavo Henrique Moraes et al.

Journal of Food Measurement and Characterization, 2025, ⟨10.1007/s11694-025-03475-4⟩

Article dans une revue hal-05156235v1

Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

K.C. Santos , B. Llavata , P.E.D. Augusto , J.A. Cárcel

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, pp.103995. ⟨10.1016/j.ifset.2025.103995⟩

Article dans une revue hal-04984075v1

Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil

Matheus Morandi de Almeida , Nanci Castanha , Paula Fernanda Janetti Bócoli , Paulo Henrique Massaharu Kiyataka , Beatriz Maria Curtio Soares et al.

Polymer Engineering and Science, 2025, ⟨10.1002/pen.70193⟩

Article dans une revue hal-05321927v1

Ultrasound-assisted intermittent hydration of pumpkin seeds: Improving the water uptake, germination and quality of a clean label ingredient

Flaviana Coelho Pacheco , Jeferson Silva Cunha , Irene Andressa , Fábio Ribeiro dos Santos , Ana Flávia Coelho Pacheco et al.

Food and Bioprocess Technology, 2025, 18, pp.618-632. ⟨10.1007/s11947-024-03487-w⟩

Article dans une revue hal-04625787v1

Hydrogels from Wharton's jelly as alternative to conventional extracellular matrix-based constructs

Anais Lavrand , Lorinne Adam , Alexis Da Rocha , Flora Lemaire , Capucine Loth et al.

International Journal of Biological Macromolecules, 2025, 328, pp.147552. ⟨10.1016/j.ijbiomac.2025.147552⟩

Article dans une revue hal-05296711v1

Advances in Eco-friendly Materials for Sustainable Packaging and Single-Use Utensils: A Decade of Innovation in Preparation, Characterization, and Applications

Guilherme Jose Aguilar , Alan Maicon de Oliveira , Pedro Esteves Duarte Augusto , Delia Rita Tapia-Blácido

ACS Applied Materials & Interfaces, 2025, ⟨10.1021/acsami.5c16814⟩

Article dans une revue hal-05318523v1

Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds

Pedro Augusto Invernizzi Sponchiado , Maryanne Trafani de Melo , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Delia Rita Tapia-Blácido et al.

Emergent Materials, 2025, ⟨10.1007/s42247-024-00673-6⟩

Article dans une revue hal-04508565v1

Extraction of proteins from brewer’s spent grain using ultrasound and alkaline hydrogen peroxide: impact on extraction yield, structural and techno-functional properties

Marcio Augusto Ribeiro-Sanches , Sérgio Luís Ferreira Júnior , Caroline Santezi , Ícaro Putinhon Caruso , Pedro Esteves Duarte Augusto et al.

Food Hydrocolloids, 2025, pp.112012. ⟨10.1016/j.foodhyd.2025.112012⟩

Article dans une revue hal-05273573v1

Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion

Thomás Corrêa Vianna , Bruna de Oliveira Gomes , Sylvain Foret , Patrick Perré , Osvaldo H Campanella et al.

International Journal of Biological Macromolecules, 2025, 329, pp.147804. ⟨10.1016/j.ijbiomac.2025.147804⟩

Article dans une revue hal-05287943v1

Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Ana Sofia Martelli Chaib Saliba , Severino Matias de Alencar , Alan Giovanini de Oliveira Sartori et al.

International Journal of Biological Macromolecules, 2025, 318, pp.145240. ⟨10.1016/j.ijbiomac.2025.145240⟩

Article dans une revue hal-05120849v1

3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Isabela Soares Magalhães , Bruna de Oliveira Gomes , Bruno Ricardo de Castro Leite Junior et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 106, pp.104283. ⟨10.1016/j.ifset.2025.104283⟩

Article dans une revue hal-05310464v1

Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours

Flaviana Coelho Pacheco , Irene Andressa , Ana Flávia Coelho Pacheco , Fábio Ribeiro Dos Santos , Jeferson Silva Cunha et al.

LWT - Food Science and Technology, 2025, 222, pp.117654. ⟨10.1016/j.lwt.2025.117654⟩

Article dans une revue hal-05008449v1

Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Mary Ângela Favaro Perez , Beatriz Maria Curtio Soares , Paulo Henrique Massaharu Kiyataka et al.

Journal of Food Measurement and Characterization, 2024, ⟨10.1007/s11694-023-02259-y⟩

Article dans une revue hal-04336233v1

Effect of ohmic heating on the structure and properties of flexible multilayer packaging

Luís Marangoni Júnior , Rui M Rodrigues , Ricardo N Pereira , Pedro Esteves Duarte Augusto , Danielle Ito et al.

Food Chemistry, 2024, pp.140038. ⟨10.1016/j.foodchem.2024.140038⟩

Article dans une revue hal-04610361v1

Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification

Fabio Ribeiro dos Santos , Cesar Melo Martins Filho , Rafael F.L. de Cerqueira , Rickey Y Yada , Pedro Esteves Duarte Augusto et al.

Food Bioscience, 2024, 57, pp.103495. ⟨10.1016/j.fbio.2023.103495⟩

Article dans une revue hal-04396971v1

Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying

Gisandro Reis Carvalho , Meliza Lindsay Rojas , Bruna de Oliveira Gomes , Pedro Esteves Duarte Augusto

Journal of Food Engineering, 2024, 377, pp.112098. ⟨10.1016/j.jfoodeng.2024.112098⟩

Article dans une revue hal-04566555v1

Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: effect on composition, structure and rheological properties

Marcio Augusto Ribeiro Sanches , Vitor Augusto Lopes Stochi , André Luiz Borges-Machado , Pedro Esteves Duarte Augusto , Tiago Carregari Polachini et al.

Food and Bioproducts Processing, 2024, ⟨10.1016/j.fbp.2024.07.008⟩

Article dans une revue hal-04647751v1

Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens

Alessandra C Romero , Alan G.O. Sartori , Maria E Caetano-Silva , Severino M de Alencar , Maria A Calori et al.

Journal of Cleaner Production, 2023, 405, pp.136950. ⟨10.1016/j.jclepro.2023.136950⟩

Article dans une revue hal-04060150v1

Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products

Marcio Augusto Ribeiro Sanches , Pedro Esteves Duarte Augusto , Tiago Carregari Polachini , Javier Telis-Romero

Biomass and Bioenergy, 2023, 170, pp.106718. ⟨10.1016/j.biombioe.2023.106718⟩

Article dans une revue hal-03968109v1

Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori , Ana Sofia Martelli Chaib Saliba , Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Larissa Catelli Rocha Torres et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 84, pp.103289. ⟨10.1016/j.ifset.2023.103289⟩

Article dans une revue hal-03965827v1

Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium

Brahim Mazian , Hasna Nait M’barek , Giana Almeida , Pedro Augusto , Patrick Perré

Emergent Materials, 2023, 6 (6), pp.1889-1902. ⟨10.1007/s42247-023-00579-9⟩

Article dans une revue hal-04455626v1

State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives

Patrick Perré , Romain Rémond , Giana Almeida , Pedro Augusto , Ian Turner

Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩

Article dans une revue hal-03922881v1

Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Esteves Duarte Augusto

Food Bioscience, 2023, 56, pp.103310. ⟨10.1016/j.fbio.2023.103310⟩

Article dans une revue hal-04289223v1

Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Luís Marangoni Júnior , Pedro Esteves Duarte Augusto , Roniérik Pioli Vieira , Daniele Fidelis Borges , Danielle Ito et al.

Food Research International, 2023, 163, pp.112217. ⟨10.1016/j.foodres.2022.112217⟩

Article dans une revue hal-03878862v1

Thermoplastic starch biocomposites reinforced with hemp shives obtained via extrusion

Sylvain Foret , Brahim Mazian , Vassileios Bekas , Felipe C.B. Martins , Osvaldo H Campanella et al.

Industrial Crops and Products, 2023, 206, pp.117707. ⟨10.1016/j.indcrop.2023.117707⟩

Article dans une revue hal-04440594v1

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

B.S. Bitencourt , J.S. Guedes , A.S.M.C. Saliba , A.G.O. Sartori , L.C.R. Torres et al.

Food Research International, 2023, 170, pp.113010. ⟨10.1016/j.foodres.2023.113010⟩

Article dans une revue hal-04110710v1

Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Meliza Lindsay Rojas , Mirian Kubo , Alberto Claudio Miano , Pedro E D Augusto

Current Opinion in Food Science, 2022, 48, pp.100939. ⟨10.1016/j.cofs.2022.100939⟩

Article dans une revue hal-03807784v1

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

Jaqueline Souza Guedes , Dâmaris Carvalho Lima , Nanci Castanha , Manoel Divino Matta Junior , Pedro Esteves Duarte Augusto

Journal of Food Processing and Preservation, 2021, 45 (10), ⟨10.1111/jfpp.15845⟩

Article dans une revue hal-04318057v1

Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study

Alessandra de Cássia Romero , Maria Antonia Calori-Domingues , Adibe Luiz Abdalla , Pedro Esteves Duarte Augusto

Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2021, 38 (4), pp.659-669. ⟨10.1080/19440049.2020.1865579⟩

Article dans une revue hal-04323675v1

Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing

Alessandra de Cássia Romero , João Bruno de Almeida Morais , Pedro Esteves Duarte Augusto , Maria Antonia Calori-Domingues

Journal of Environmental Science and Health, Part B, 2021, 56 (9), pp.845-851. ⟨10.1080/03601234.2021.1962168⟩

Article dans une revue hal-04326272v1

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian Kubo , Adina Baicu , Ferruh Erdogdu , Maria Fátima Poças , Cristina Silva et al.

Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩

Article dans une revue hal-03544962v1

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas , Bruna de Oliveira Gomes , Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes et al.

Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13822⟩

Article dans une revue hal-04318135v1

Bio-based multilayer films: A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias , Mirian Tiaki Ka-Neiwa Kubo , Carmen Cecilia Tadini , Pedro Esteves Duarte Augusto

Critical Reviews in Food Science and Nutrition, 2021, 63 (14), pp.2260-2276. ⟨10.1080/10408398.2021.1973955⟩

Article dans une revue hal-04318125v1

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia , Gianpiero Pataro , Giovanna Ferrari , Pedro Esteves Duarte Augusto , Patricia Le-Bail et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩

Article dans une revue hal-03127178v1

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality

Dâmaris Carvalho Lima , Bianca Chieregato Maniglia , Manoel Divino Matta Junior , Patricia Le-Bail , Pedro Esteves Duarte Augusto et al.

International Journal of Biological Macromolecules, 2021, 167, pp.894-905. ⟨10.1016/j.ijbiomac.2020.11.046⟩

Article dans une revue hal-03516405v1

Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

Meliza Lindsay Rojas , Mirian Kubo , Maria Elisa Caetano-Silva , Pedro Augusto

International Journal of Food Science and Technology, 2021, 56 (9), pp.4376-4395. ⟨10.1111/ijfs.15113⟩

Article dans une revue hal-04323577v1

Starch modification through environmentally friendly alternative: a review

Bianca Maniglia , Nanci Castanha , Patricia Le-Bail , Alain Le-Bail , Pedro Augusto

Critical Reviews in Food Science and Nutrition, 2021, 61 (15), pp.2482-2505. ⟨10.1080/10408398.2020.1778633⟩

Article dans une revue (article de synthèse) hal-03173145v1

Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review

Mirian Tk Kubo , Érica Siguemoto , Eduardo Funcia , Pedro Ed Augusto , Sébastien Curet et al.

Current Opinion in Food Science, 2020, 35, pp.36-48. ⟨10.1016/j.cofs.2020.01.004⟩

Article dans une revue hal-04660825v1

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Bianca C. Maniglia , Dâmaris C. Lima , Manoel da Matta Júnior , Anthony Oge , Patricia Le-Bail et al.

Food Research International, 2020, 137, pp.109731. ⟨10.1016/j.foodres.2020.109731⟩

Article dans une revue hal-03492349v1

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail et al.

Food Research International, 2020, 128, pp.108803. ⟨10.1016/j.foodres.2019.108803⟩

Article dans une revue hal-02536289v1

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Maniglia , Dâmaris Lima , Manoel Matta Junior , Patricia Le-Bail , Alain Le-Bail et al.

International Journal of Biological Macromolecules, 2019, 138, pp.1087-1097. ⟨10.1016/j.ijbiomac.2019.07.124⟩

Article dans une revue hal-02536326v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux

Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩

Article dans une revue hal-01959514v1

Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini

International Journal of Food Properties, 2017, pp.1--11. ⟨10.1080/10942912.2017.1362653⟩

Article dans une revue hal-03965294v1

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Meliza Lindsay Rojas , Júlia Hellmeister Trevilin , Eduardo dos Santos Funcia , Jorge Andrey Wilhelms Gut , Pedro Esteves Duarte Augusto

Ultrasonics Sonochemistry, 2017, 36, pp.173--181. ⟨10.1016/j.ultsonch.2016.11.028⟩

Article dans une revue hal-03965295v1

Potato starch modification using the ozone technology

Nanci Castanha , Manoel Divino Da Matta Junior , Pedro Esteves Duarte Augusto

Food Hydrocolloids, 2017, 66, pp.343--356. ⟨10.1016/j.foodhyd.2016.12.001⟩

Article dans une revue hal-03965292v1

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Allana P. S. Alexandre , Nanci Castanha , Maria A. Calori-Domingues , Pedro E. D. Augusto

Journal of Environmental Science and Health, Part B, 2017, 52 (7), pp.516--524. ⟨10.1080/03601234.2017.1303325⟩

Article dans une revue hal-03965296v1

Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration

Pedro E.D. Augusto , Alberto Claudio Miano

Journal of Food Process Engineering, 2017, 40 (3), pp.e12428. ⟨10.1111/jfpe.12428⟩

Article dans une revue hal-03965291v1

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto

Journal of Food Engineering, 2017, 197, pp.34--43. ⟨10.1016/j.jfoodeng.2016.10.024⟩

Article dans une revue hal-03965297v1

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties

Alberto Claudio Miano , Jéssica Da Costa Pereira , Bruna Miatelo , Pedro Esteves Duarte Augusto

Food Research International, 2017, 100, pp.468--476. ⟨10.1016/j.foodres.2017.07.045⟩

Article dans une revue hal-03965293v1

Ascorbic acid stability in fruit juices during thermosonication

Karla Aguilar , Alfonso Garvín , Albert Ibarz , Pedro E.D. Augusto

Ultrasonics Sonochemistry, 2017, 37, pp.375--381. ⟨10.1016/j.ultsonch.2017.01.029⟩

Article dans une revue hal-03965298v1

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce , Meliza Lindsay Rojas , Alberto Claudio Miano , Raul Siche , Pedro Esteves Duarte Augusto

Food Research International, 2016, 89, pp.701--708. ⟨10.1016/j.foodres.2016.09.030⟩

Article dans une revue hal-03825389v1

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto

Ultrasonics Sonochemistry, 2016, 29, pp.413--419. ⟨10.1016/j.ultsonch.2015.10.020⟩

Article dans une revue hal-03825395v1

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Alberto Claudio Miano , Jessica da Costa Pereira , Nanci Castanha , Manoel Divino da Matta Júnior , Pedro Esteves Duarte Augusto

Scientific Reports, 2016, 6 (1), pp.38996. ⟨10.1038/srep38996⟩

Article dans une revue hal-03825383v1

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas , Thiago S. Leite , Marcelo Cristianini , Izabela Dutra Alvim , Pedro E.D. Augusto

Food Research International, 2016, 82, pp.22--33. ⟨10.1016/j.foodres.2016.01.011⟩

Article dans une revue hal-03825386v1

Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini

Food and Bioprocess Technology, 2016, 9 (6), pp.1070--1078. ⟨10.1007/s11947-016-1688-z⟩

Article dans une revue hal-03825379v1

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Bruna Castro Porto , Pedro Esteves Duarte Augusto , Marcelo Cristianini

Journal of Polymers and the Environment, 2015, 23 (3), pp.392--399. ⟨10.1007/s10924-014-0698-z⟩

Article dans une revue hal-03825382v1

Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties

Thiago S. Leite , Pedro E. D. Augusto , Marcelo Cristianini

Food Engineering Reviews, 2015, 7 (2), pp.231--240. ⟨10.1007/s12393-014-9082-y⟩

Article dans une revue hal-03825384v1

Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains

Tatiane Patero , Pedro E.D. Augusto

Ultrasonics Sonochemistry, 2015, 23, pp.11--15. ⟨10.1016/j.ultsonch.2014.10.021⟩

Article dans une revue hal-03825385v1

Effect of ultrasound technology on barley seed germination and vigour

A.C. Miano , V.A. Forti , H.F. Abud , F.G. Gomes-Junior , S.M. Cicero et al.

Seed Science and Technology, 2015, 43 (2), pp.297--302. ⟨10.15258/sst.2015.43.2.10⟩

Article dans une revue hal-03825393v1

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic

Albert Ibarz , Pedro E. D. Augusto

Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩

Article dans une revue hal-03825380v1

Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice

Thiago Soares Leite , Pedro E. D. Augusto , Marcelo Cristianini

Food Biophysics, 2015, 10 (2), pp.169--180. ⟨10.1007/s11483-014-9385-9⟩

Article dans une revue hal-03825377v1

An autocatalytic kinetic model for describing microbial growth during fermentation

Albert Ibarz , Pedro E. D. Augusto

Bioprocess and Biosystems Engineering, 2015, 38 (1), pp.199--205. ⟨10.1007/s00449-014-1256-8⟩

Article dans une revue hal-03825396v1

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

Alberto Claudio Miano , Jorge Armando García , Pedro Esteves Duarte Augusto

LWT - Food Science and Technology, 2015, 61 (2), pp.290--298. ⟨10.1016/j.lwt.2014.12.032⟩

Article dans une revue hal-03825392v1

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Bruna Castro Porto , Pedro E.D. Augusto , Anton Terekhov , Bruce R. Hamaker , Marcelo Cristianini

Carbohydrate Polymers, 2015, 129, pp.187--193. ⟨10.1016/j.carbpol.2015.04.052⟩

Article dans une revue istex hal-03825388v1

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis )

Alberto Claudio Miano , Pedro Esteves Duarte Augusto

FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.43--51. ⟨10.1016/j.fbp.2015.06.007⟩

Article dans une revue hal-03825387v1

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto , Raquel Ibarz , Alfonso Garvín , Albert Ibarz

Food Research International, 2015, 74, pp.151--159. ⟨10.1016/j.foodres.2015.04.046⟩

Article dans une revue istex hal-03825381v1

The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)

Thiago Soares Leite , Pedro E.D. Augusto , Marcelo Cristianini

Innovative Food Science & Emerging Technologies, 2014, 26, pp.124--133. ⟨10.1016/j.ifset.2014.08.005⟩

Article dans une revue hal-03825378v1

Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk

Miguel Meirelles De Oliveira , Pedro Esteves Duarte Augusto , Adriano Gomes Da Cruz , Marcelo Cristianini

Innovative Food Science & Emerging Technologies, 2014, 26, pp.67--75. ⟨10.1016/j.ifset.2014.05.013⟩

Article dans une revue hal-03825394v1

Inactivation of E. coli and B. subtilis spores in ozonized cassava starch

Emanuele Oliveira Cerqueira Amorim , Alline Artigiani Lima Tribst , Pedro Esteves Duarte Augusto , Marcelo Cristianini

Food Science and Technology, 2013, 33 (2), pp.289--294. ⟨10.1590/S0101-20612013005000043⟩

Article dans une revue hal-03825361v1

Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures

Alline A.L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini

Innovative Food Science & Emerging Technologies, 2013, 18, pp.83--88. ⟨10.1016/j.ifset.2013.01.002⟩

Article dans une revue hal-03825367v1

Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)

Amanda Leal Oliveira , Beatriz Gouveia Colnaghi , Emily Zucatti Da Silva , Isabela Romão Gouvêa , Raquel Lopes Vieira et al.

Journal of Food Engineering, 2013, 118 (4), pp.417--420. ⟨10.1016/j.jfoodeng.2013.04.034⟩

Article dans une revue istex hal-03825360v1

THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD

Frampton F. Santana , Pedro E.D. Augusto , Marcelo Cristianini

Journal of Food Processing and Preservation, 2013, 37 (2), pp.126--132. ⟨10.1111/j.1745-4549.2011.00629.x⟩

Article dans une revue hal-03825366v1

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian Tiaki Kaneiwa Kubo , Pedro E.D. Augusto , Marcelo Cristianini

Food Research International, 2013, 51 (1), pp.170--179. ⟨10.1016/j.foodres.2012.12.004⟩

Article dans une revue hal-03825363v1

Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule

Pedro Esteves Duarte Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz

Food and Bioprocess Technology, 2013, 6 (3), pp.839--843. ⟨10.1007/s11947-011-0655-y⟩

Article dans une revue hal-03825364v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini

Food Research International, 2013, 54 (1), pp.169--176. ⟨10.1016/j.foodres.2013.06.027⟩

Article dans une revue hal-03825365v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini

Journal of Food Engineering, 2013, 114 (1), pp.57--63. ⟨10.1016/j.jfoodeng.2012.07.025⟩

Article dans une revue hal-03825362v1

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini

Journal of Food Engineering, 2012, 111 (4), pp.570--579. ⟨10.1016/j.jfoodeng.2012.03.015⟩

Article dans une revue hal-03825338v1

The effect of high pressure homogenization on the activity of a commercial β-galactosidase

Alline a L Tribst , Pedro E.D. Augusto , Marcelo Cristianini

Journal of Industrial Microbiology and Biotechnology, 2012, 39 (11), pp.1587--1596. ⟨10.1007/s10295-012-1179-9⟩

Article dans une revue hal-03825354v1

Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2012, 8 (4), ⟨10.1515/1556-3758.2207⟩

Article dans une revue hal-03825335v1

The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease

Alline A. L. Tribst , Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Science & Technology, 2012, 47 (4), pp.716--722. ⟨10.1111/j.1365-2621.2011.02898.x⟩

Article dans une revue istex hal-03825341v1

Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

Pedro E.D. Augusto , Albert Ibarz , Marcelo Cristianini

Journal of Food Engineering, 2012, 111 (2), pp.474--477. ⟨10.1016/j.jfoodeng.2012.02.033⟩

Article dans une revue hal-03825350v1

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini

Journal of Food Process Engineering, 2012, 35 (1), pp.54--75. ⟨10.1111/j.1745-4530.2009.00571.x⟩

Article dans une revue hal-03825353v1

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz

Food and Bioprocess Technology, 2012, 5 (5), pp.1715--1723. ⟨10.1007/s11947-010-0472-8⟩

Article dans une revue hal-03825347v1

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz

Journal of Food Engineering, 2012, 108 (2), pp.283--289. ⟨10.1016/j.jfoodeng.2011.08.015⟩

Article dans une revue hal-03825351v1

Modelling the effect of temperature on the lipid solid fat content (SFC)

Pedro E.D. Augusto , Beatriz M.C. Soares , Ming C. Chiu , Lireny A.G. Gonçalves

Food Research International, 2012, 45 (1), pp.132--135. ⟨10.1016/j.foodres.2011.10.026⟩

Article dans une revue hal-03825342v1

Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2559⟩

Article dans une revue hal-03825345v1

Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2329⟩

Article dans une revue hal-03825336v1

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

Pedro E.D. Augusto , Marcelo Cristianini , Albert Ibarz

International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2151⟩

Article dans une revue hal-03825356v1

Viscoelastic properties of tomato juice

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz

Procedia Food Science, 2011, 1, pp.589--593. ⟨10.1016/j.profoo.2011.09.089⟩

Article dans une revue hal-03825339v1

Numerical evaluation of liquid food heat sterilization in a brick-shaped package

Pedro E.D. Augusto , Marcelo Cristianini

Procedia Food Science, 2011, 1, pp.1290--1294. ⟨10.1016/j.profoo.2011.09.191⟩

Article dans une revue hal-03825349v1

Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches

Frampton Franklin Santana , Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2011, 7 (1), ⟨10.2202/1556-3758.2157⟩

Article dans une revue hal-03825340v1

Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food

Marina Pereira Jovetta , Pedro E.D. Augusto , Alline Artigiani Lima Tribst , Maria Josiane Conti , Marcelo Cristianini

International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.1996⟩

Article dans une revue hal-03825344v1

Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2208⟩

Article dans une revue hal-03825355v1

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM

Pedro E.D. Augusto , Alline A.L. Tribst , Marcelo Cristianini

Journal of Food Process Engineering, 2011, 34 (4), pp.1013--1027. ⟨10.1111/j.1745-4530.2009.00529.x⟩

Article dans une revue hal-03825352v1

Influence of fibre addition on the rheological properties of peach juice: Rheology of peach juice with fibre addition

Pedro E.D. Augusto , Víctor Falguera , Marcelo Cristianini , Albert Ibarz

International Journal of Food Science & Technology, 2011, 46 (5), pp.1086--1092. ⟨10.1111/j.1365-2621.2011.02593.x⟩

Article dans une revue istex hal-03825343v1

Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2418⟩

Article dans une revue hal-03825334v1

Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2010, 6 (6), ⟨10.2202/1556-3758.2140⟩

Article dans une revue hal-03825348v1

Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)

Pedro E.D. Augusto , Marcelo Cristianini

International Journal of Food Engineering, 2010, 6 (5), ⟨10.2202/1556-3758.1695⟩

Article dans une revue hal-03825337v1

Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans

Pedro E.D. Augusto , Talita Ferramola Pinheiro , Marcelo Cristianini

Ciência e Tecnologia de Alimentos, 2010, 30 (4), pp.980--986. ⟨10.1590/S0101-20612010000400022⟩

Article dans une revue hal-03825346v1

Extrusion processing of brewer's spent grains (BSG) toward protein recovery

Srujana Mekala , Sylvain Foret , Julien Lemaire , Brahim Mazian , Patrick Perre et al.

8th International ISEKI-Food Conference, ISEKI Food Association, May 2026, Faro (Portugal), Portugal

Communication dans un congrès hal-05645521v1

Processes integration for biomass valorisation towards the sustainable development

Pedro Augusto

Innovative Pathways Toward Resilient Food Systems, Apr 2026, Prague (Czech Republic), Czech Republic

Communication dans un congrès hal-05600291v1

Multiscale validation of sorption mechanisms in alfalfa stems through mixing-law modeling and inverse tissue reconstruction

Sarah Orbach , Brahim Mazian , Pedro Augusto , Patrick Perre

24th International Drying Symposium (IDS'26), Aug 2026, Paris-Saclay, France

Communication dans un congrès hal-05734008v1

Investigation of water migration in wood using synchrotron tomography

Patrick Perre , Franco Otaola , Yuri Ferreira da Silva , Aya Zoghlami , Brahim Mazian et al.

24th International Drying Symposium (IDS'26), Aug 2026, Palaiseau, France

Communication dans un congrès hal-05733992v1

Low-cost moisture buffer as energy storage for solar dryers

Patrick Perre , Yuri Ferreira da Silva , Brahim Mazian , Pedro Augusto , Romain Rémond

24th International Drying Symposium (IDS'26), Aug 2026, Paris-Saclay, France

Communication dans un congrès hal-05734005v1

EFFICIENT MODELING OF COUPLED TRANSFER IN PACKED BEDS. APPLICATION AS MOISTURE BUFFER FOR INTERMITTENT DRYING

Patrick Perre , Brahim Mazian , Yuri Ferreira da Silva , Pedro Augusto

9th European Drying Conference (EuroDrying 2025), Jul 2025, Wagenigen, Netherlands

Communication dans un congrès hal-05155932v1

WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Ana Sofia Martelli Chaib Saliba , Severino Matias de Alencar , Alan G.O. Sartori et al.

16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil

Communication dans un congrès hal-05375397v1

COMBINING PULSED ELECTRIC FIELD (PEF) PRE-TREATMENT AND ULTRASOUND ASSISTED CONVECTIVE DRYING TO OBTAIN POTATO SNACKS

Karoline Costa Santos , Beatriz Llavata , Pedro Augusto , Juan A Cárcel

9th European Drying Conference (EuroDrying 2025), Jul 2025, Wageningen, Netherlands

Communication dans un congrès hal-05155922v1

Sustainable material development : Harnessing the potential of Brewer's spent grain

Adèle Poirier , Pedro Augusto , Patrick Perre , Sébastien Alix , Catherine Lacoste

SYMPOSIUM Transdisciplinary research for a healthy planet, EXEBIO URCA, 2024, Reims, France

Communication dans un congrès hal-04758299v1

Developing ingredients for 3D-printing of food products for dysphagia: Dry Heating Treatment (DHT) to modify maize starch

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto

29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil

Communication dans un congrès hal-04758308v1

Development Of A More Resistant Starch-Based Cross-Linked Hydrogel For Tissue Engineering Applications

Bruna Sousa Bitencourt , Lorinne Adam , Bianca Chieregato Maniglia , Pedro Augusto , Halima Kerdjoudj

24èmes Journées Françaises de Biologie des Tissus Minéralisés, Apr 2024, Bordeaux, France

Communication dans un congrès hal-04758273v1

Starch modification, rheology and 3D printing of foods

Pedro Augusto

I Simpósio Reologia e Aplicação em Materiais Compósitos, University of São Paulo (USP, Brazil), Oct 2024, Pirassununga, Brazil

Communication dans un congrès hal-04758264v1

Calcium-Fortified Fruit Snacks: The Consumer Perspective

Karoline Costa Santos , Bruna Sousa Bitencourt , Kelrolayni Costa , Pedro Augusto , Alline Artigiani Lima Tribst

29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianapolis, Brazil

Communication dans un congrès hal-04758316v1

3D-Printed Milk Gels For Dysphagic Diets: Development Of Tailored Products With High Mineral Bioaccessibility

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Ana Sofia Martelli Chaib Saliba , Alan G.O. Sartori , Larissa Catelli Rocha Torres et al.

29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil

Communication dans un congrès hal-04758306v1

Migration of E-caprolactam and hexamethylenediamine from polyamide multilayer films after ultrasound processing

Luís Marangoni Júnior , Pedro Augusto , Mary Ângela Favaro Perez , Beatriz Maria Curtio Soares , Paulo Henrique Massaharu Kiyataka et al.

24th IAPRI World Packaging Conference 2024, Jun 2024, Valencia, Spain

Communication dans un congrès hal-04758279v1

Developing gelling ingredients to produce 3D-printed milk gels with tailored properties

Bruna Sousa Bitencourt , Lorinne Adam , Bianca Chieregato Maniglia , Pedro Augusto , Halima Kerdjoudj

XXII Brazilian Materials Research Society (B-MRS) Meeting, Sep 2024, Santos, Brazil

Communication dans un congrès hal-04758290v1

Mechanical Properties of Compressed Earth Blocks with Wood Chip Additions

Tej El Moulouk Zayed , Aya Zoghlami , Brahim Mazian , Nihel Grich , Walid Foudhil et al.

9th International Conference on Mechanics and Energy (ICME 2024), Dec 2024, Sousse, Tunisia

Communication dans un congrès hal-05156013v1

Emerging technologies to enhance starch performance: structure-process-properties relationships and food applications

Pedro Augusto

International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes France, France

Communication dans un congrès hal-04446401v1

Rotary drum heat pump drying as alternative to malt processing

Gisandro Reis Carvalho , Cyril Toublanc , Luc Guihard , Anthony Oge , Pedro Augusto et al.

36th EFFoST International Conference 2022, Nov 2022, Dublin, Ireland

Communication dans un congrès hal-05515026v1

ASSESSING THE EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) ON SPANISH- AND CALIFORNIA-STYLE TABLE OLIVE PROCESSING[

Vitor Muneratto , Juan Andres Carcel , Pedro Augusto , Tiago Carregari Polachini

Anais do XV Congresso Iberoamericano de Engenharia de Alimentos (CIBIA), Sep 2026, Sao Paulo, Brazil

Poster de conférence hal-05766591v1

Tailoring Starch Film Microstructure via Gelatinization and Retrogradation to Modulate Water Vapor Transport

Yuri Ferreira da Silva , Pedro Augusto , Patrick Perre

24th International Drying Symposium (IDS'26), Aug 2026, Paris-Saclay, France

Poster de conférence hal-05734030v1

Combining extrusion and freeze-drying processes to obtain starch-based porous materials

Thomás Corrêa Vianna , Brahim Mazian , Sylvain Foret , Aya Zoghlami , Osvaldo H Campanella et al.

24th International Drying Symposium (IDS'26), Aug 2026, Paris-Saclay, France

Poster de conférence hal-05734023v1

Tuning the porous structure of starch-based materials by freeze-drying process

Kaiky Amaro , Yuri Ferreira da Silva , Sylvain Foret , Brahim Mazian , Patrick Perre et al.

24th International Drying Symposium (IDS'26), Aug 2026, Paris-Saclay, France

Poster de conférence hal-05733980v1

INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION

Vítor Mathias Muneratto , Marilia Cattelan , Juan Andres Carcel , Pedro Augusto , Tiago Carregari Polachini

Anais do XV Congresso Iberoamericano de Engenharia de Alimentos (CIBIA), Sep 2026, Sao Paulo, Brazil

Poster de conférence hal-05766597v1

Dual Ozone and Dry-Heat (DHT) Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto

16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Aguas de Lindoia, São-Paulo ; Brésil, Brazil

Poster de conférence hal-05375432v1

Effect Of Ultrasound-Assisted Mashing On The Physicochemical And Functional Properties Of A Fermented Beverage From Germinated Pumpkin Seed Flour

Flaviana Coelho Pacheco , F C Nascimento , Irene Andressa , Jeferson Silva Cunha , Fabio Ribeiro dos Santos et al.

16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil

Poster de conférence hal-05375424v1

Using liquid models to explore NaOH-dependence in Californian-style table olives processing

Vítor Mathias Muneratto , Pedro Augusto , Tiago Carregari Polachini

EFFoST International Conference 2025, Nov 2025, Porto, Portugal

Poster de conférence hal-05375369v1

Extrusion-Modified Hemp Flour as a Functional Ingredient in the Production of High-Moisture Meat Analogue

Thomás Corrêa Vianna , Brahim Mazian , Patrick Perre , Pedro Augusto , Osvaldo Campanella

6th Annual Research Spotlight Meeting 2025, May 2025, Minesota, United States

Poster de conférence hal-05155954v1

DEVELOPMENT AND CHARACTERIZATION OF FILMS FROM POTATO STARCH MODIFIED BY DRY HEATING TREATMENT

Bruna de Oliveira Gomes , Carla Ivonne La Fuente Arias , Bianca Chieregato Maniglia , Pedro Augusto , Wanessa R Melchert

16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil

Poster de conférence hal-05375414v1

Development of Application-Oriented Protocols for Rheological and Mechanical Characterization of Injectable Biopolymer Hydrogels

Petrus Do Nascimento Kirsten , Pedro Augusto , Patrick Perre , Bianca Chieregato Maniglia , Ana Paula Ramos

XIII Latin-American Congress of Artificial Organs and Biomaterials, Aug 2025, Rio de Janeiro, Brazil

Poster de conférence hal-05155992v1

Impact of pulsed electric field (PEF) pretreatment on the debittering of green olives

Marcio Augusto Ribeiro Sanches , Juan Cárcel , Pedro Augusto , Tiago Carregari Polachini

EFFoST International Conference 2025, Nov 2025, Porto, Portugal

Poster de conférence hal-05375360v1

Unraveling The Effect Of Ultrasound On Table Olive Processing – A Study Using Model Systems

Vítor Mathias Muneratto , J Salvajoli , J a C Neto , Pedro Augusto , Tiago Carregari Polachini

16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Aguas de Lindoia, São-Paulo ; Brésil, Brazil

Poster de conférence hal-05375442v1

Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno Ricardo de Castro Leite Junior

15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)

Poster de conférence hal-04446567v1

Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Bruna de Oliveira Gomes , João Parlatore Lancha , Pedro Augusto

International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023

Poster de conférence hal-04446403v1

Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes.

Arthur Pompilio Capela , Alline Artigiani Lima Tribst , Pedro Augusto , Bruno R.C. Leite Júnior

15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)

Poster de conférence hal-04446591v1

KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)

Karoline Costa Santos , Juan Andres Carcel , Pedro Augusto

15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)

Poster de conférence hal-04446576v1

Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review.

Alain Le-Bail , Bianca Maniglia , Alejandra Velasquez Garcia , Tiago Carregari Polachini , Eve-Anne Norwood et al.

International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023

Poster de conférence hal-04446412v1

COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN

Marcio Augusto Ribeiro Sanches , Thamires Souza Rocha , Pedro Augusto , Tiago Carregari Polachini , Javier Telis-Romero

15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023)

Poster de conférence hal-04446562v1

Development and characterization of hemp shive-based biocomposites: Impact of processing parameters on density, porosity, thermal, and mechanical properties

Brahim Mazian , Syntcha Lecdou , Aya Zoghlami , Pedro Augusto , Patrick Perre

5th EUROMAGH Biocomposites 2025 (Biobased Materials for Circular Economy), May 2025, Djerba, Tunisia, Tunisia. 2025

Proceedings/Recueil des communications hal-05079439v1

Analysis of Brewer's spent grain potential as a filler in PP composites

Adèle Poirier , Pedro Augusto , Patrick Perre , Sébastien Alix , Catherine Lacoste

5th EUROMAGH Biocomposites 2025 (Biobased Materials for Circular Economy), May 2025, Djerba, Tunisia, Tunisia. 2025

Proceedings/Recueil des communications hal-05079420v1

Food Rheology

Pedro Augusto , Meliza Rojas , Alberto Miano

CRC Press, 1, 2023, 9780367685690. ⟨10.1201/9781003148722⟩

Ouvrages hal-04425913v1

Determining the Carbonyl and Carboxyl Group Content on Starch

Dâmaris Carvalho Lima , Bianca Chieregato Maniglia , Meliza Lindsay Rojas , Pedro Esteves Duarte Augusto

Basic Protocols in Starch Characterization, Springer US, pp.117-128, 2026, Methods and Protocols in Food Science, 978-1-0716-5116-2. ⟨10.1007/978-1-0716-5116-2_11⟩

Chapitre d'ouvrage hal-05638815v1

Determining the Molecular Size Distribution of Starch

Dâmaris Carvalho Lima , Bianca Chieregato Maniglia , Meliza Lindsay Rojas , Pedro Esteves Duarte Augusto

Basic Protocols in Starch Characterization, Springer US, pp.103-115, 2026, Methods and Protocols in Food Science, 978-1-0716-5116-2. ⟨10.1007/978-1-0716-5116-2_10⟩

Chapitre d'ouvrage hal-05638816v1

From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions

Cassandre Leverrier , Pedro Augusto , P. Menut

Graeme Gillies; Dérick Rousseau. Soft Matter in Foods, Royal Society of Chemistry, pp.333-352, 2025, 9781837676699. ⟨10.1039/9781837676699-00333⟩

Chapitre d'ouvrage hal-05127119v1

Novel processing technologies to enhance starch functionality

Bruna Sousa Bitencourt , Jaqueline Souza Guedes , Bianca Chieregato Maniglia , Nanci Castanha , Meliza Lindsay Rojas et al.

Starch in Food: Structure, Function, and Applications, 2024, 9780323961035. ⟨10.1016/B978-0-323-96102-8.00019-X⟩

Chapitre d'ouvrage hal-04583051v1

3D Food Printing

Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Pedro Augusto Invernizzi Sponchiado , Pedro Esteves Duarte Augusto , Ana Paula Ramos et al.

Smart Food Industry: The Blockchain for Sustainable Engineering, 1, CRC Press, pp.185-207, 2023, 9781003231172. ⟨10.1201/9781003231172-13⟩

Chapitre d'ouvrage hal-04440554v1

Effect of high-pressure homogenization on enzyme activity in juices

Meliza Rojas , Mirian Kubo , Alline A.L. Tribst , Bruno R.C. Leite Júnior , Pedro E.D. Augusto

Effect of High-Pressure Technologies on Enzymes, Elsevier, pp.269-298, 2023, 978-0-323-98386-0. ⟨10.1016/B978-0-323-98386-0.00001-4⟩

Chapitre d'ouvrage hal-04440538v1

Drying of roots and tubers

Gisandro Reis Carvalho , Karoline Costa Santos , Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Meliza Lindsay Rojas et al.

Drying Technology in Food Processing, Elsevier, pp.587-628, 2023, 978-0-12-819895-7. ⟨10.1016/B978-0-12-819895-7.00018-3⟩

Chapitre d'ouvrage hal-04440544v1

How food structure influences the physical, sensorial, and nutritional quality of food products

Meliza Lindsay Rojas , Mirian T.K. Kubo , Maria Elisa Caetano-Silva , Gisandro Reis Carvalho , Pedro E.D. Augusto

Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Elsevier, pp.113-138, 2022, 978-0-323-85513-6. ⟨10.1016/B978-0-323-85513-6.00012-8⟩

Chapitre d'ouvrage hal-04440532v1

Principles of unit operations in food processing

A. Ibarz , Pedro E.D. Augusto

de Souza Sant'Ana, Anderson. Quantitative Microbiology in Food Processing, John Wiley & Sons, Ltd, pp.68--83, 2016, 978-1-118-82307-1 978-1-118-75642-3. ⟨10.1002/9781118823071.ch3⟩

Chapitre d'ouvrage hal-03825391v1

A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer

João Parlatore Lancha , Jaqueline Souza Guedes , Bruna Sousa Bitencourt , Bruna de Oliveira Gomes , Pedro Augusto

2022

Autre publication scientifique hal-03876131v1

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