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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
Antonio de Anchieta Câmara
,
Pierre-André Marechal
,
Raphaëlle Tourdot-Maréchal
,
Florence Husson
Journal articles
hal-02173093v1
|
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Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis
Antonio de Anchieta Câmara
,
Pierre-André Marechal
,
Raphaelle Tourdot-Maréchal
,
Florence Husson
Journal articles
hal-02173665v1
|
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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
G. Da
,
D. Dufour
,
A. Giraldo
,
M. Moreno
,
T. Tran
et al.
Journal articles
hal-01668030v1
|
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A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica
T.M.N. Ta
,
L. Cao‐hoang
,
C. Romero‐guido
,
M. Lourdin
,
H. Phan‐thi
et al.
Journal articles
hal-01668031v1
|
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Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process
Guillaume Da
,
Eric Ferret
,
Pierre-André Marechal
,
M.L. Thanh
,
Claude Marouze
et al.
Journal articles
hal-01668034v1
|
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Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage
L. Cao‐hoang
,
Frédéric Dumont
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668033v1
|
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New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium
T.M. Ngoc Ta
,
L. Cao‐hoang
,
H. Phan‐thi
,
H.D. Tran
,
N. Souffou
et al.
Journal articles
hal-01668032v1
|
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Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.
Lan Cao-Hoang
,
Pierre-André Marechal
,
Mai Lê-Thanh
,
Patrick Gervais
,
Yves Waché
et al.
Journal articles
hal-00368183v1
|
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Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
L. Cao‐hoang
,
Pierre-André Marechal
,
M. Le‐thanh
,
Patrick Gervais
Journal articles
hal-01668036v1
|
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Rates of chilling to 0°C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications
L. Cao‐hoang
,
Frédéric Dumont
,
Pierre-André Marechal
,
M. Le‐thanh
,
Patrick Gervais
et al.
Journal articles
hal-01668035v1
|
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Cassava starch processing at small scale in North Vietnam
Guillaume Da
,
Dominique Dufour
,
Claude Marouzé
,
M.L. Thanh
,
Pierre-André Marechal
et al.
Journal articles
hal-01668037v1
|
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Involvement of two specific causes of cell mortality in freeze‐thaw cycles with freezing to ‐196°C
Frédéric Dumont
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668038v1
|
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67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C
Lan H. Cao
,
Frédéric Dumont
,
Pierre-André Marechal
Journal articles
hal-01668039v1
|
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Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability
Son Chu‐ky
,
Raphaëlle Tourdot‐marechal
,
Pierre-André Marechal
,
Jean Guzzo
Journal articles
hal-01668040v1
|
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Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates
Frédéric Dumont
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668041v1
|
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Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra‐rapid cooling rates
Frédéric Dumont
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668042v1
|
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The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures
Céline Laroche
,
Laurent Beney
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668043v1
|
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Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane
Laurent Beney
,
Iñigo Marti\\'Nez De Marañón
,
Pierre-André Marechal
,
Sylvie Moundanga
,
Patrick Gervais
et al.
Journal articles
hal-01668045v1
|
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Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae
Laurent Beney
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668044v1
|
|
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
Laurent Beney
,
Iñigo Marti\\'Nez De Marañón
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668046v1
|
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Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae
Laurent Beney
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-02294190v1
|
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The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing
Pierre-André Marechal
,
I. Martínez De Marnañón
,
Isabelle Poirier
,
Patrick Gervais
Journal articles
hal-01668047v1
|
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Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells
Isabelle Poirier
,
Pierre-André Marechal
,
Stéphane Richard
,
Patrick Gervais
Journal articles
hal-01668048v1
|
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Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics \textbar Servie des bactéries lactiques soumises à la déshydratation : Importance de la cinétique de déshydratation
Isabelle Poirier
,
Pierre-André Marechal
,
Patrick Gervais
Lait, 1998, 78 (1), pp.173--180
Journal articles
hal-01668050v1
|
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Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation
Isabelle Poirier
,
Pierre-André Marechal
,
Patrick Gervais
Le Lait, 1998, 78 (1), pp.173-180
Journal articles
hal-00929577v1
|
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Escherichia coli and Lactobacillus plantarum responses to osmotic stress
Isabelle Poirier
,
Pierre-André Marechal
,
C. Evrard
,
Patrick Gervais
Journal articles
hal-01668051v1
|
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Effects of the kinetics of water potential variation on bacteria viability
Isabelle Poirier
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668052v1
|
|
Microscopic study of starch gelatinization under high hydrostatic pressure
Jean-Paul Douzals
,
Pierre-André Marechal
,
Jean Claude Coquille
,
Patrick Gervais
Journal articles
hal-01668056v1
|
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Thermodynamics of yeast cell osmoregulation: Passive mechanisms
Patrick Gervais
,
Paul Molin
,
Pierre-André Marechal
,
C. Herail‐foussereau
Journal articles
hal-01668055v1
|
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Comparative study of thermal and high pressure treatments upon wheat starch suspensions
Jean-Paul Douzals
,
Pierre-André Marechal
,
Jean Claude Coquille
,
Patrick Gervais
Journal articles
hal-01668057v1
|
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Water relations of solid state fermentation
Patrick Gervais
,
Pierre-André Marechal
,
Paul Molin
Journal of Scientific and Industrial Research, 1996, 55 (5-6), pp.343--357
Journal articles
hal-01668054v1
|
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Passive response of Saccharomyces cerevisiae to osmotic shifts: Cell volume variations depending on the physiological
I.M. de Marañon
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668053v1
|
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A new design intended to relate high pressure treatment to yeast cell mass transfer
Jean-Marie Perrier-Cornet
,
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668059v1
|
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Yeast cell responses to water potential variations
Pierre-André Marechal
,
I.M. De Marañon
,
Paul Molin
,
Patrick Gervais
Journal articles
hal-01668058v1
|
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Yeast resistance to high levels of osmotic pressure: Influence of kinetics
Patrick Gervais
,
Pierre-André Marechal
Journal articles
hal-01668061v1
|
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Yeast viability related to water potential variation: influence of the transient phase
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668060v1
|
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Medium hydration effects on the growth of Trichoderma viride
Patrick Gervais
,
Pierre-André Marechal
,
T. Voirin
Journal articles
hal-01668062v1
|
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Effects of the kinetics of osmotic pressure variation on yeast viability
Patrick Gervais
,
Pierre-André Marechal
,
P. Molin
Journal articles
hal-01668063v1
|
|
Development of a sensor allowing the evaluation of the osmotic pressure of liquid media
Pierre-André Marechal
,
Patrick Gervais
Journal articles
hal-01668064v1
|