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Pierre-André Marechal

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Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaelle Tourdot-Maréchal , Florence Husson
Food Microbiology, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩
Journal articles hal-02173665v1
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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaëlle Tourdot-Maréchal , Florence Husson
Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩
Journal articles hal-02173093v1

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

G. Da , D. Dufour , A. Giraldo , M. Moreno , T. Tran
Food and Bioprocess Technology, 2013, 6 (8), pp.2213--2222. ⟨10.1007/s11947-012-0810-0⟩
Journal articles hal-01668030v1

A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica

T.M.N. Ta , L. Cao‐hoang , C. Romero‐guido , M. Lourdin , H. Phan‐thi
Applied Microbiology and Biotechnology, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩
Journal articles hal-01668031v1

New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium

T.M. Ngoc Ta , L. Cao‐hoang , H. Phan‐thi , H.D. Tran , N. Souffou
Applied Microbiology and Biotechnology, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩
Journal articles hal-01668032v1

Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage

L. Cao‐hoang , Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Archives of Microbiology, 2010, 192 (4), pp.299--305. ⟨10.1007/s00203-010-0555-y⟩
Journal articles hal-01668033v1

Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process

Guillaume Da , Eric Ferret , Pierre-André Marechal , M.L. Thanh , Claude Marouze
Process Biochemistry, 2010, 45 (11), pp.1837--1842. ⟨10.1016/j.procbio.2010.05.001⟩
Journal articles hal-01668034v1

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

L. Cao‐hoang , Pierre-André Marechal , M. Le‐thanh , Patrick Gervais
Applied Microbiology and Biotechnology, 2008, 79 (1), pp.105--109. ⟨10.1007/s00253-008-1402-9⟩
Journal articles hal-01668036v1

Rates of chilling to 0°C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications

L. Cao‐hoang , Frédéric Dumont , Pierre-André Marechal , M. Le‐thanh , Patrick Gervais
Applied Microbiology and Biotechnology, 2008, 77 (6), pp.1379--1387. ⟨10.1007/s00253-007-1279-z⟩
Journal articles hal-01668035v1

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

Lan Cao-Hoang , Pierre-André Marechal , Mai Lê-Thanh , Patrick Gervais , Yves Waché
Biotechnology Journal, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩
Journal articles hal-00368183v1

Cassava starch processing at small scale in North Vietnam

Guillaume Da , Dominique Dufour , Claude Marouzé , M.L. Thanh , Pierre-André Marechal
Starch/Stärke, 2008, 60 (7), pp.358--372. ⟨10.1002/star.200800202⟩
Journal articles hal-01668037v1

67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C

Lan H. Cao , Frédéric Dumont , Pierre-André Marechal
Cryobiology, 2006, 53 (3), pp.396. ⟨10.1016/j.cryobiol.2006.10.068⟩
Journal articles hal-01668039v1

Involvement of two specific causes of cell mortality in freeze‐thaw cycles with freezing to ‐196°C

Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Applied and Environmental Microbiology, 2006, 72 (2), pp.1330--1335. ⟨10.1128/AEM.72.2.1330-1335.2006⟩
Journal articles hal-01668038v1

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Son Chu‐ky , Raphaëlle Tourdot‐marechal , Pierre-André Marechal , Jean Guzzo
Biochimica et Biophysica Acta:Biomembranes, 2005, 1717 (2), pp.118--124. ⟨10.1016/j.bbamem.2005.09.015⟩
Journal articles hal-01668040v1

Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates

Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Applied and Environmental Microbiology, 2004, 70 (1), pp.268--272. ⟨10.1128/AEM.70.1.268-272.2004⟩
Journal articles hal-01668041v1

Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra‐rapid cooling rates

Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Cryobiology, 2003, 46 (1), pp.33--42. ⟨10.1016/s0011-2240(02)00161-x⟩
Journal articles hal-01668042v1

Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane

Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Sylvie Moundanga , Patrick Gervais
Biochemical Engineering Journal, 2001, 9 (3), pp.205--210. ⟨10.1016/s1369-703x(01)00145-0⟩
Journal articles hal-01668045v1

Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae

Laurent Beney , Pierre-André Marechal , Patrick Gervais
Applied Microbiology and Biotechnology, 2001, 56 (3-4), pp.513--516. ⟨10.1007/s002530100619⟩
Journal articles hal-01668044v1

The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Céline Laroche , Laurent Beney , Pierre-André Marechal , Patrick Gervais
Applied Microbiology and Biotechnology, 2001, 56 (1-2), pp.249--254. ⟨10.1007/s002530000583⟩
Journal articles hal-01668043v1

Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

Laurent Beney , Pierre-André Marechal , Patrick Gervais
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩
Journal articles hal-02294190v1

Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Patrick Gervais
International Journal of Food Microbiology, 2000, 55 (1-3), pp.275--279. ⟨10.1016/s0168-1605(00)00203-8⟩
Journal articles hal-01668046v1

The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing

Pierre-André Marechal , I. Martínez De Marnañón , Isabelle Poirier , Patrick Gervais
Trends in Food Science and Technology, 1999, 10 (1), pp.15--20. ⟨10.1016/S0924-2244(99)00012-6⟩
Journal articles hal-01668047v1

Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells

Isabelle Poirier , Pierre-André Marechal , Stéphane Richard , Patrick Gervais
Journal of Applied Microbiology, 1999, 86 (1), pp.87--92. ⟨10.1046/j.1365-2672.1999.00638.x⟩
Journal articles hal-01668048v1

Escherichia coli and Lactobacillus plantarum responses to osmotic stress

Isabelle Poirier , Pierre-André Marechal , C. Evrard , Patrick Gervais
Applied Microbiology and Biotechnology, 1998, 50 (6), pp.704--709. ⟨10.1007/s002530051354⟩
Journal articles hal-01668051v1
Image document

Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation

Isabelle Poirier , Pierre-André Marechal , Patrick Gervais
Le Lait, 1998, 78 (1), pp.173-180
Journal articles hal-00929577v1

Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics \textbar Servie des bactéries lactiques soumises à la déshydratation : Importance de la cinétique de déshydratation

Isabelle Poirier , Pierre-André Marechal , Patrick Gervais
Lait, 1998, 78 (1), pp.173--180
Journal articles hal-01668050v1

Effects of the kinetics of water potential variation on bacteria viability

Isabelle Poirier , Pierre-André Marechal , Patrick Gervais
Journal of Applied Microbiology, 1997, 82 (1), pp.101--106. ⟨10.1111/j.1365-2672.1997.tb03303.x⟩
Journal articles hal-01668052v1

Water relations of solid state fermentation

Patrick Gervais , Pierre-André Marechal , Paul Molin
Journal of Scientific and Industrial Research, 1996, 55 (5-6), pp.343--357
Journal articles hal-01668054v1

Passive response of Saccharomyces cerevisiae to osmotic shifts: Cell volume variations depending on the physiological

I.M. de Marañon , Pierre-André Marechal , Patrick Gervais
Biochemical and Biophysical Research Communications, 1996, 227 (2), pp.519--523. ⟨10.1006/bbrc.1996.1539⟩
Journal articles hal-01668053v1

Microscopic study of starch gelatinization under high hydrostatic pressure

Jean-Paul Douzals , Pierre-André Marechal , Jean Claude Coquille , Patrick Gervais
Journal of Agricultural and Food Chemistry, 1996, 44 (6), pp.1403--1408. ⟨10.1021/jf950239c⟩
Journal articles hal-01668056v1

Thermodynamics of yeast cell osmoregulation: Passive mechanisms

Patrick Gervais , Paul Molin , Pierre-André Marechal , C. Herail‐foussereau
Journal of Biological Physics, 1996, 22 (2), pp.73--86. ⟨10.1007/BF00954456⟩
Journal articles hal-01668055v1

Comparative study of thermal and high pressure treatments upon wheat starch suspensions

Jean-Paul Douzals , Pierre-André Marechal , Jean Claude Coquille , Patrick Gervais
Progress in Biotechnology, 1996, 13 (C), pp.433--438. ⟨10.1016/S0921-0423(06)80075-4⟩
Journal articles hal-01668057v1

Yeast cell responses to water potential variations

Pierre-André Marechal , I.M. De Marañon , Paul Molin , Patrick Gervais
International Journal of Food Microbiology, 1995, 28 (2), pp.277--287. ⟨10.1016/0168-1605(95)00063-1⟩
Journal articles hal-01668058v1

A new design intended to relate high pressure treatment to yeast cell mass transfer

Jean-Marie Perrier-Cornet , Pierre-André Marechal , Patrick Gervais
Journal of Biotechnology, 1995, 41 (1), pp.49--58. ⟨10.1016/0168-1656(95)00052-r⟩
Journal articles hal-01668059v1

Yeast resistance to high levels of osmotic pressure: Influence of kinetics

Patrick Gervais , Pierre-André Marechal
Journal of Food Engineering, 1994, 22 (1-4), pp.399--407. ⟨10.1016/0260-8774(94)90042-6⟩
Journal articles hal-01668061v1

Yeast viability related to water potential variation: influence of the transient phase

Pierre-André Marechal , Patrick Gervais
Applied Microbiology and Biotechnology, 1994, 42 (4), pp.617--622. ⟨10.1007/BF00173929⟩
Journal articles hal-01668060v1

Medium hydration effects on the growth of Trichoderma viride

Patrick Gervais , Pierre-André Marechal , T. Voirin
Journal of Food Science, 1993, 58 (6), pp.1346--1348. ⟨10.1111/j.1365-2621.1993.tb06180.x⟩
Journal articles hal-01668062v1

Effects of the kinetics of osmotic pressure variation on yeast viability

Patrick Gervais , Pierre-André Marechal , P. Molin
Biotechnology and Bioengineering, 1992, 40 (11), pp.1435--1439. ⟨10.1002/bit.260401119⟩
Journal articles hal-01668063v1

Development of a sensor allowing the evaluation of the osmotic pressure of liquid media

Pierre-André Marechal , Patrick Gervais
Biotechnology and Bioengineering, 1991, 38 (7), pp.797--801. ⟨10.1002/bit.260380714⟩
Journal articles hal-01668064v1