PL
Pierre Lapaquette
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Libre accès
49
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
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The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles2026 |
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Long-term intake of Lacticaseibacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina2023 |
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