PL
Pierre Lapaquette
70%
Libre accès
33
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Présentation
Publications
Publications
Morphological and functional analysis of membrane vesicles produced by the gut bacterium Faecalibacterium duncaniaeSymposium HARMi 2025, Sep 2025, Dole, France.
Poster de conférence
hal-05288388
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Morphological and functional analysis of membrane vesicles produced by the gut bacterium Faecalibacterium duncaniae20ᵉ congrès national de la Société Française de Microbiologie (SFM), Sep 2025, Bordeaux, France
Poster de conférence
hal-05288397
v1
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Defects in autophagy favour adherent-invasive E. coli intramacrophagic persistence and increase pro-inflammatory responseInternational congress of mucosal immunology, Jul 2011, Paris, France. 1 p., 2011
Poster de conférence
hal-02807023
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The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles2025
Pré-publication, Document de travail
hal-05237123
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Long-term intake of Lacticaseibacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina2023
Pré-publication, Document de travail
hal-04011982
v1
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