Pierre Picouet

2020 - présent: Directeur de la Recherche et Valorisation à l'Ecole Supérieure des Agricultures, France 2016-2020: Directeur de l'Unité USC GRAPPE de l'Ecole Supérieure des Agricultures, France 2003 - 2016: Chercheur à l'IRTA, Food Technology Program, Espagne 2003 : Post Doc à l'Istituto dello Studio de la Macromolecula, ISMAC, Italie
29
Documents
Affiliations actuelles
  • Ecole Supérieure des Agricultures (ESA)
  • Ecole Supérieure d'Agriculture d'Angers (ESA)
  • Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA)
  • Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE)
  • Ecole Supérieure des Agricultures (ESA)
  • Istituto per lo Studio delle Macromolecole (ISMAC)
Identifiants chercheurs

Publications

Publications

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Dielectric Heating: A Review of Liquid Foods Processing Applications

Andres Abea , Pere Gou , Maria Dolors Guàrdia , Pierre A. Picouet , Marina Kravets et al.
Food Reviews International, 2023, 39 (8), pp.5684-5702. ⟨10.1080/87559129.2022.2092746⟩
Article dans une revue hal-04009182 v1
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Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment

Chloé Thomas , Isabelle Maître , Pierre Picouet , Ronan Symoneaux
Journal of Cleaner Production, 2021, 298, ⟨10.1016/j.jclepro.2021.126676⟩
Article dans une revue hal-03326118 v1
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Food‐related oral discomfort: A cross‐sectional survey assessing the sensory dimension of oral discomfort in French independently living adults

Adeline Braud , Flore Lourtioux , Pierre A. Picouet , Isabelle Maitre
Journal of Oral Rehabilitation, 2021, 48 (8), pp.916-926. ⟨10.1111/joor.13177⟩
Article dans une revue hal-03387878 v1
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Hyperspectral Imaging to Characterize Table Grapes

Mario Gabrielli , Vanessa Lançon-Verdier , Pierre Picouet , Chantal Maury
Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩
Article dans une revue hal-03326819 v1
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Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso

Souleymane Zio , Bakary Tarnagda , Flibert Guira , Driss Elothmani , Dominique Le Meurlay et al.
AIMS Agriculture and Food, 2021, 6 (4), pp.920-931. ⟨10.3934/agrfood.2021055⟩
Article dans une revue hal-03994790 v1

Radio frequency cooking of pork hams followed with conventional steam cooking

Israel Muñoz , Xavier Serra , M. Dolors Guàrdia , Dinar Fartdinov , Jacint Arnau et al.
LWT - Food Science and Technology, 2020, 123, ⟨10.1016/j.lwt.2020.109104⟩
Article dans une revue hal-03326047 v1

Oral health–related food selectivity among French independently living elders

Isabelle Maître , Flore Lourtioux , Pierre Picouet , Adeline Braud
Journal of Oral Rehabilitation, 2020, 47 (4), pp.511-522. ⟨10.1111/joor.12931⟩
Article dans une revue hal-02912997 v1
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Implementation of a quality by design approach in the potato chips frying process

Pierre Picouet , Pere Gou , Valerio Pruneri , Isabel Díaz , Massimo Castellari
Journal of Food Engineering, 2019, 260, pp.22-29. ⟨10.1016/j.jfoodeng.2019.04.013⟩
Article dans une revue hal-02621389 v1
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Shelf-life extension of multi-vegetables smoothies by high-pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability

Adriana Hurtado , Maria Dolors Guardia , Pierre Picouet , Anna Jofre , Sancho Banon et al.
Journal of Food Processing and Preservation, 2019, 43 (10), pp.1-10. ⟨10.1111/jfpp.14139⟩
Article dans une revue hal-02619835 v1

How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults

Adeline Braud , Ronan Symoneaux , Corinne Patron , Celine Brasse , Veronique Forgerit et al.
Journal of Texture Studies, 2019, 50 (4), pp.271-284. ⟨10.1111/jtxs.12450⟩
Article dans une revue hal-02627705 v1
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Shelf-life extension of multi-vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Adriana Hurtado , Maria Dolors Guardia , Pierre Picouet , Anna Jofre , Sancho Banon et al.
Journal of Food Processing and Preservation, 2019, 43 (11), pp.1-9. ⟨10.1111/jfpp.14210⟩
Article dans une revue hal-02619900 v1

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

Pierre A. Picouet , Pere Gou , Risto Hyypiö , Massimo Castellari
Journal of Food Engineering, 2018, 230, pp.18-27. ⟨10.1016/j.jfoodeng.2018.01.011⟩
Article dans une revue hal-02627340 v1

Dielectric properties of milk during ultra-heat treatment

Israel Muñoz , Pere Gou , Pierre A. Picouet , Antoni Barlabé , Xavier Felipe
Journal of Food Engineering, 2018, 219, pp.137-146. ⟨10.1016/j.jfoodeng.2017.09.025⟩
Article dans une revue hal-02621696 v1

Acetylated pectins in raw and heat processed carrots

Suzanne E. Broxterman , Pierre Picouet , Henk A. Schols
Carbohydrate Polymers, 2017, 177, pp.58-66. ⟨10.1016/j.carbpol.2017.08.118⟩
Article dans une revue hal-02626926 v1
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In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments

Laura Laguna Salvado , Pierre Picouet , M. Dolors Guàrdia , Catherine M.G.C. Renard , Anwesha Sarkar
LWT - Food Science and Technology, 2017, 84, pp.511-519. ⟨10.1016/j.lwt.2017.06.021⟩
Article dans une revue hal-01607826 v1

Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches

M. Sisquella , I. Viñas , Pierre A. Picouet , R. Torres , J. Usall
Postharvest Biology and Technology, 2014, 87, pp.6-12. ⟨10.1016/j.postharvbio.2013.07.042⟩
Article dans une revue hal-04902194 v1

Continuous microwave treatment to control postharvest brown rot in stone fruit

M. Sisquella , I. Viñas , N. Teixidó , Pierre A. Picouet , J. Usall
Postharvest Biology and Technology, 2013, 86, pp.1-7. ⟨10.1016/j.postharvbio.2013.06.012⟩
Article dans une revue istex hal-04902327 v1

Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit

M. Sisquella , C. Casals , Pierre A. Picouet , I. Viñas , J. Usall et al.
Postharvest Biology and Technology, 2013, 80, pp.31-36. ⟨10.1016/j.postharvbio.2013.01.010⟩
Article dans une revue istex hal-04902187 v1

Effect of marination and microwave heating on the quality of <em>semimembranosus</em> and <em>semitendinosus</em> muscles from friesian mature cows

Maria Perez-Juan , Alain Kondjoyan , Pierre Picouet , Carolina Realini
Meat Science, 2012, 92 (2), pp.107-114. ⟨10.1016/j.meatsci.2012.04.020⟩
Article dans une revue hal-02643658 v1

A simple coloured indicator for monitoring ultra high pressure processing conditions

A Fernández García , P Butz , M Corrales , R Lindauer , Pierre A. Picouet et al.
Journal of Food Engineering, 2009, 92, pp.410 - 415. ⟨10.1016/j.jfoodeng.2008.12.033⟩
Article dans une revue hal-04896540 v1

Organic Nanostructured Host–Guest Materials Containing Three Dyes

C. Botta , G. Patrinoiu , Pierre A. Picouet , S. Yunus , J.‐e. Communal et al.
Advanced Materials, 2004, 16 (19), pp.1716-1721. ⟨10.1002/adma.200400200⟩
Article dans une revue hal-04894392 v1

Chromophores in nanochannels for energy transfer and conversion

C. Botta , S. Destri , M. Pasini , Pierre A. Picouet , G. Bongiovanni et al.
Synthetic Metals, 2003, 139 (3), pp.791 - 794. ⟨10.1016/s0379-6779(03)00268-6⟩
Article dans une revue istex hal-04894367 v1

Organic host–guest systems for blue emission

G. Bongiovanni , C. Botta , J.E. Communal , F. Cordella , L. Magistrelli et al.
Materials Science and Engineering: C, 2003, 23 (6-8), pp.909-912. ⟨10.1016/j.msec.2003.09.098⟩
Article dans une revue hal-04894402 v1

Eco-design pathways in spirit distillation – case of semi-continuous distillation

Cécile Grémy-Gros , Christel Renaud-Gentié , Pierre A. Picouet
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru
Poster de conférence hal-03864833 v1
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Sustainable consumer-driven process applied to food product innovations: an empiric study

Chloé Thomas , Isabelle Maître , Pierre Picouet , Ronan Symoneaux
Pangborn 2019, Jul 2019, Edinburgh, United Kingdom
Poster de conférence hal-02615771 v1
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Développement de produits alimentaires à base de fruits et légumes adaptés aux seniors

Jianche Chen , Raija Tahvonen , Pierre Picouet , Christophe C. Nguyen The , Virginie van Wymelbeke et al.
Journées Françaises de Nutrition, 2014, Bruxelles, Belgique. 2014
Poster de conférence hal-02799539 v1
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Des perceptions variées de la spiruline à la co-création d'un produit avec les consommateurs

Chloé Thomas , Ronan Symoneaux , Pierre Picouet , Isabelle Maître
17ème Journée annuelle du Sensolier (JAS 2019), Oct 2019, Châtillon, France
Communication dans un congrès hal-02914096 v1