Raphaëlle Tourdot-Maréchal

Professeure des Universités UMR PAM - Equipe Aliment Fermentation Interactions Microbiote
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Documents
Affiliation actuelle
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)

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Publications

Image document

Bioprotection with Saccharomyces cerevisiae: A Promising Strategy

Fatima El Dana , Vanessa Vaizant , Raphaëlle Tourdot-Maréchal , Salem Hayar , Marie-Charlotte Colosio et al.
Microorganisms, 2025, 13 (5), pp.1163. ⟨10.3390/microorganisms13051163⟩
Article dans une revue hal-05167102 v1

Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen

Thierry Tran , Damien Steyer , Francois Verdier , Antoine Martin , Hervé Alexandre et al.
Food and Bioprocess Technology, 2025, 18 (1), pp.370-391. ⟨10.1007/s11947-024-03470-5⟩
Article dans une revue hal-04616122 v1

Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection

Fatima El Dana , Vanessa Vaizant , Mohammad Ali Hallal , Raphaëlle Tourdot-Maréchal , Salem Hayar et al.
Foods, 2025, 14 (9), pp.1462. ⟨10.3390/foods14091462⟩
Article dans une revue hal-05166936 v1
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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology

Maëlys Puyo , Léa Scalabrino , Rémy Romanet , Scott Simonin , Géraldine Klein et al.
Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩
Article dans une revue hal-05143945 v1

Exploring the role of production and release of proteins for microbial interactions in kombucha

Jacqueline Rodriguez Rey , Thierry Tran , Amaury Aumeunier , Aurélie Rieu , François Verdier et al.
LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩
Article dans une revue hal-04594587 v1
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Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation

Claire Daval , Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre et al.
Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩
Article dans une revue hal-04594546 v1

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Maelys Puyo , Perrine Mas , Chloé Roullier-Gall , Rémy Romanet , Manon Lebleux et al.
Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩
Article dans une revue hal-05172206 v1

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima

Maëlys Puyo , Scott Simonin , Géraldine Klein , Vanessa Vaizant , Natalia Quijada Morin et al.
Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩
Article dans une revue hal-05166844 v1
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Must protection, sulfites versus bioprotection: A metabolomic study

Manon Lebleux , Hervé Alexandre , Rémy Romanet , Jordi Ballester , Vanessa Vaizant et al.
Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩
Article dans une revue hal-04189828 v1

Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties

Joyce Álvarez-Barragán , Jérôme Mallard , Jordi Ballester , Vanessa Vaizant , Stephania Vichi et al.
Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩
Article dans une revue hal-04313273 v1

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

Maëlys Puyo , Scott Simonin , Benoit Bach , Géraldine Klein , Hervé Alexandre et al.
Frontiers in Microbiology, 2023, 14, pp.1252973. ⟨10.3389/fmicb.2023.1252973⟩
Article dans une revue hal-05166591 v1

Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy

Puyot M , Scott Simonin , Klein G , Vanessa Vaizant , Natalia Quijada Morin et al.
Foods, 2023
Article dans une revue hal-05261389 v1
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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran , Kevin Billet , Berta Torres-Cobos , Stefania Vichi , François Verdier et al.
Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩
Article dans une revue hal-03648444 v1
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Article dans une revue hal-03578647 v1
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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

Perrine Mas , Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre et al.
Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩
Article dans une revue hal-03648462 v1

Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

Scott Simonin , Carole Honoré-Chedozeau , Ludovic Monnin , Vanessa David-Vaizant , Benoît Bach et al.
Australian Journal of Grape and Wine Research, 2022, 2022, pp.1-13. ⟨10.1155/2022/1489094⟩
Article dans une revue hal-05239545 v1
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Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters

Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre , Cosette Grandvalet et al.
Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩
Article dans une revue hal-03648386 v1
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Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Article dans une revue hal-03641242 v1

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

Thierry Tran , Cosette Grandvalet , Pascale Winckler , François Verdier , Antoine Martin et al.
Frontiers in Microbiology, 2021, 12, pp.725379. ⟨10.3389/fmicb.2021.725379⟩
Article dans une revue hal-03338898 v1
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Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum

Christian Coelho , Charles Brottier , Florent Beuchet , Peio Elichiry-Ortiz , Benoit Bach et al.
Food Chemistry, 2020, 303, pp.125405. ⟨10.1016/j.foodchem.2019.125405⟩
Article dans une revue hal-02310534 v1

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Herve Alexandre et al.
Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩
Article dans une revue hal-02874689 v1

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Hervé Alexandre et al.
Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩
Article dans une revue hal-02921242 v1
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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

Scott Simonin , Chloé Roullier-Gall , Jordi Ballester , Philippe Schmitt-Kopplin , Beatriz Quintanilla-Casas et al.
Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩
Article dans une revue hal-02907152 v1
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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaëlle Tourdot-Maréchal , Florence Husson
Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩
Article dans une revue hal-02173093 v1
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Influence of nitrogen status in wine alcoholic fermentation

Antoine Gobert , Raphaëlle Tourdot-Maréchal , Céline Sparrow , Christophe Morge , Hervé Alexandre
Food Microbiology, 2019, 83, pp.71 - 85. ⟨10.1016/j.fm.2019.04.008⟩
Article dans une revue hal-03484453 v1

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin , Herve Alexandre , Maria Nikolantonaki , Christian Coelho , Raphaëlle Tourdot-Maréchal
Food Research International, 2018, 107, pp.451 - 461. ⟨10.1016/j.foodres.2018.02.034⟩
Article dans une revue hal-01895361 v1
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Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Mohand Sadoudi , Sandrine Rousseaux , Vanessa Vaizant , H. Alexandre , Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2017, 8, pp.1137. ⟨10.3389/fmicb.2017.01137⟩
Article dans une revue hal-01559661 v1

Non-Saccharomyces Yeasts Nitrogen Source Preferences : Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert , Raphaelle Tourdot-Marechal , Christophe Morge , Céline Sparrow , Youzhong Liu et al.
Frontiers in Microbiology, 2017, 8, pp.2175. ⟨10.3389/fmicb.2017.02175⟩
Article dans une revue hal-01666795 v1

Wine microbiome : A dynamic world of microbial interactions

Youzhong Liu , Sandrine Rousseaux , Raphaëlle Tourdot-Maréchal , Mohand Sadoudi , Régis Gougeon et al.
Critical Reviews in Food Science and Nutrition, 2017, 57 (4), pp.856 - 873. ⟨10.1080/10408398.2014.983591⟩
Article dans une revue hal-01431375 v1
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Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

Séverine Louesdon , Séverine Charlot-Rougé , Raphaëlle Tourdot-Maréchal , Marielle Bouix , Catherine Béal
Microbial Biotechnology, 2015, 8 (2), pp.311-318. ⟨10.1111/1751-7915.12132⟩
Article dans une revue hal-01511529 v1

Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization

Thi Mai Huong To , Cosette Grandvalet , Hervé Alexandre , Raphaëlle Tourdot-Maréchal
Archives of Microbiology, 2015
Article dans une revue hal-01326090 v1

High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation

Vanessa Vaizant , Sébastien Terrat , Khaled Herzine , Olivier Claisse , Sandrine Rousseaux et al.
Journal of Industrial Microbiology and Biotechnology, 2014, 41 (5), pp.811-821. ⟨10.1007/s10295-014-1427-2⟩
Article dans une revue hal-02635672 v1

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics

Severine Louesdon , Severine Charlot-Rouge , Vincent Juillard , Raphaelle Tourdot-Marechal , Catherine Béal
Journal of Applied Microbiology, 2014, 117 (1), pp.196-207. ⟨10.1111/jam.12501⟩
Article dans une revue hal-01511509 v1

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

Benoît de Sarrau , Thierry Clavel , Nicolas Zwickel , Jordane Despres , Sébastien Dupont et al.
Food Microbiology, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩
Article dans une revue istex hal-01328858 v1

Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques

Mohand Sadoudi , Sandrine Rousseaux , Jordi Ballester , Luc Pichon , Walter Mulinazzi et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149 (08/10/2013), pp.17-20
Article dans une revue hal-02647174 v1

Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques

Mohand Sadoudi , Sandrine Rousseaux , Jordi Ballester , Luc Pichon , Walter Mulinazzi et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149, pp.17-20
Article dans une revue hal-00878737 v1

Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.

Mohand Sadoudi , Raphaëlle Tourdot-Maréchal , Sandrine Rousseaux , Damien Steyer , Joan-Josep Gallardo-Chacón et al.
Food Microbiology, 2012, 32 (2), pp.243-53. ⟨10.1016/j.fm.2012.06.006⟩
Article dans une revue istex hal-00782673 v1

Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

Thi Mai Huong To , Cosette Grandvalet , Hervé H. Alexandre , Raphaëlle Tourdot-Maréchal
Applied and Environmental Microbiology, 2011, 77 (10)
Article dans une revue hal-01326108 v1

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Cosette Grandvalet , Juan Simón Assad-García , Son Chu-Ky , Marie Tollot , Jean Guzzo et al.
Microbiology, 2008, 154 (9), pp.2611-2619. ⟨10.1099/mic.0.2007/016238-0⟩
Article dans une revue hal-03140144 v1

Dual effect of organic acids as a function of external pH in Oenococcus oeni

Yoann Augagneur , Jean-Francois Ritt , Daniel M. Linares , Fabienne Remize , Raphaëlle Tourdot-Maréchal et al.
Archives of Microbiology, 2007, 188 (2), pp.147-157. ⟨10.1007/s00203-007-0230-0⟩
Article dans une revue istex hal-02666371 v1

Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium

Charlotte Beltramo , Nicolas Desroche , Raphaëlle Tourdot-Maréchal , Cosette Grandvalet , Jean Guzzo
Research in Microbiology, 2006, 157 (3), pp.267-274. ⟨10.1016/j.resmic.2005.07.006⟩
Article dans une revue istex hal-03140049 v1

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Son Chu-Ky , Raphaëlle Tourdot-Maréchal , Pierre-André Marechal , Jean Guzzo
Biochimica et Biophysica Acta:Biomembranes, 2005, 1717 (2), pp.118-124. ⟨10.1016/j.bbamem.2005.09.015⟩
Article dans une revue hal-01668040 v1

Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.

Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès , Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Article dans une revue hal-00368229 v1

Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae

I. Martinez de Maranon , Raphaëlle Tourdot-Maréchal , P. Gervais
International Journal of Food Microbiology, 2001, 67, pp.241-246
Article dans une revue hal-02677243 v1

Membrane fluidity of stressed cells of Oenococcus oeni

Raphaelle Tourdot-Marechal , D. Gaboriau , Laurent Beney , C Diviès
International Journal of Food Microbiology, 2000, 55 (1-3), pp.269-273. ⟨10.1016/S0168-1605(00)00202-6⟩
Article dans une revue istex hal-02291835 v1
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Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase

Jean Guzzo , Michel-Philippe Jobin , Françoise Delmas , Louis-Charles Fortier , Dominique Garmyn et al.
International Journal of Food Microbiology, 2000, 55 (1-3), pp.27-31. ⟨10.1016/S0168-1605(00)00209-9⟩
Article dans une revue istex hal-02696902 v1
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Metabolomics to decode microbial interactions in kombucha beverage

Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023
Poster de conférence hal-04209781 v1
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Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentation

Thierry Tran , Cosette Grandvalet , François Verdier , Antoine Martin , Herve Alexandre et al.
Wine Active Compounds 2022, Jun 2022, Dijon, France.
Poster de conférence hal-03773246 v1
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.
Poster de conférence hal-03773257 v1

Biovi : a research program for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, 2022, Dijon, France
Poster de conférence hal-05261715 v1

High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation

Vanessa Vaizant , Sébastien Terrat , Khaled Herzine , Olivier Claisse , Sandrine Rousseaux et al.
OIV, 2014, Argentine, Argentina
Poster de conférence hal-05261633 v1

Rôle des stérols dans la réponse à un stress éthanol chez la levure Saccharomyces cerevisiae

Vo-Van Q.B , Laurent Beney , Sébastien Dupont , Raphaëlle Tourdot-Maréchal
Forum des Jeunes Chercheurs, 2013, Dijon, France
Poster de conférence hal-05261951 v1

Moving from sulfites to bioprotection: which impact on chardonnay wine?

Manon Lebleux , H. Alexandre , Rémy Romanet , Jordi Ballester , Vanessa Vaizant et al.
Microwine, IVES, 2023, Bordeaux, France
Communication dans un congrès hal-05261477 v1

Biovi : a research program for reducing chemical input in vine and wine

Rémi Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa David , Chloé Roullier-Gall et al.
5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France
Communication dans un congrès hal-03867889 v1

Biovi : a research promgram for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, Nov 2022, Dijon, France
Communication dans un congrès hal-05261792 v1

Fermentations innovantes pour l’alimentation du futur

Audrey Raise , Sébastien Dupont , Odile Chambin , Raphaëlle Tourdot-Maréchal , Laurent Beney
8èmes Rencontres de l'Institut Carnot Qualiment, Feb 2020, Paris, France
Communication dans un congrès hal-05250230 v1
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III-5 Bio-protection by one strain of <em>m. Pulcherrima</em>: Microbiological and chemical impacts in red wines

Scott Simonin , Hervé Alexandre , Jordi Ballester , Philippe Schmitt-Koplin , Beatriz Quintanilla-Casas et al.
ŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p
Communication dans un congrès hal-02736410 v1

Stability of freeze-dried lactobacilli is improved by high osmotic stress

Severine Louesdon , Severine Charlot-Rouge , Raphaelle Tourdot-Marechal , Marielle Bouix , Catherine Béal
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Communication dans un congrès hal-01561040 v1

Les bactéries lactiques en oenologie : Connaissances actuelles

H. Alexandre , Cosette Grandvalet , Michèle Guilloux-Benatier , Fabienne Remize-Barnavon , Raphaëlle Tourdot-Maréchal
Les bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6
Chapitre d'ouvrage hal-05261536 v1