|
|
Bioprotection with Saccharomyces cerevisiae: A Promising Strategy
Fatima El Dana
,
Vanessa Vaizant
,
Raphaëlle Tourdot-Maréchal
,
Salem Hayar
,
Marie-Charlotte Colosio
et al.
Article dans une revue
hal-05167102
v1
|
|
|
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
Thierry Tran
,
Damien Steyer
,
Francois Verdier
,
Antoine Martin
,
Hervé Alexandre
et al.
Article dans une revue
hal-04616122
v1
|
|
|
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection
Fatima El Dana
,
Vanessa Vaizant
,
Mohammad Ali Hallal
,
Raphaëlle Tourdot-Maréchal
,
Salem Hayar
et al.
Article dans une revue
hal-05166936
v1
|
|
|
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology
Maëlys Puyo
,
Léa Scalabrino
,
Rémy Romanet
,
Scott Simonin
,
Géraldine Klein
et al.
Article dans une revue
hal-05143945
v1
|
|
|
Exploring the role of production and release of proteins for microbial interactions in kombucha
Jacqueline Rodriguez Rey
,
Thierry Tran
,
Amaury Aumeunier
,
Aurélie Rieu
,
François Verdier
et al.
Article dans une revue
hal-04594587
v1
|
|
|
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval
,
Thierry Tran
,
François Verdier
,
Antoine Martin
,
Hervé Alexandre
et al.
Article dans une revue
hal-04594546
v1
|
|
|
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved
Maelys Puyo
,
Perrine Mas
,
Chloé Roullier-Gall
,
Rémy Romanet
,
Manon Lebleux
et al.
Article dans une revue
hal-05172206
v1
|
|
|
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Maëlys Puyo
,
Scott Simonin
,
Géraldine Klein
,
Vanessa Vaizant
,
Natalia Quijada Morin
et al.
Article dans une revue
hal-05166844
v1
|
|
|
Must protection, sulfites versus bioprotection: A metabolomic study
Manon Lebleux
,
Hervé Alexandre
,
Rémy Romanet
,
Jordi Ballester
,
Vanessa Vaizant
et al.
Article dans une revue
hal-04189828
v1
|
|
|
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties
Joyce Álvarez-Barragán
,
Jérôme Mallard
,
Jordi Ballester
,
Vanessa Vaizant
,
Stephania Vichi
et al.
Article dans une revue
hal-04313273
v1
|
|
|
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
Maëlys Puyo
,
Scott Simonin
,
Benoit Bach
,
Géraldine Klein
,
Hervé Alexandre
et al.
Article dans une revue
hal-05166591
v1
|
|
|
Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy
Puyot M
,
Scott Simonin
,
Klein G
,
Vanessa Vaizant
,
Natalia Quijada Morin
et al.
Foods, 2023
Article dans une revue
hal-05261389
v1
|
|
|
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Thierry Tran
,
Kevin Billet
,
Berta Torres-Cobos
,
Stefania Vichi
,
François Verdier
et al.
Article dans une revue
hal-03648444
v1
|
|
|
Non-Targeted Metabolomic Analysis of the Kombucha Production Process
Thierry Tran
,
Rémy Romanet
,
Chloé Roullier-Gall
,
François Verdier
,
Antoine Martin
et al.
Article dans une revue
hal-03578647
v1
|
|
|
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context
Perrine Mas
,
Thierry Tran
,
François Verdier
,
Antoine Martin
,
Hervé Alexandre
et al.
Article dans une revue
hal-03648462
v1
|
|
|
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Scott Simonin
,
Carole Honoré-Chedozeau
,
Ludovic Monnin
,
Vanessa David-Vaizant
,
Benoît Bach
et al.
Article dans une revue
hal-05239545
v1
|
|
|
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters
Thierry Tran
,
François Verdier
,
Antoine Martin
,
Hervé Alexandre
,
Cosette Grandvalet
et al.
Article dans une revue
hal-03648386
v1
|
|
|
Microbial Interactions in Kombucha through the Lens of Metabolomics
Thierry Tran
,
Chloé Roullier-Gall
,
François Verdier
,
Antoine Martin
,
Philippe Schmitt-Kopplin
et al.
Article dans une revue
hal-03641242
v1
|
|
|
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy
Thierry Tran
,
Cosette Grandvalet
,
Pascale Winckler
,
François Verdier
,
Antoine Martin
et al.
Article dans une revue
hal-03338898
v1
|
|
|
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
Christian Coelho
,
Charles Brottier
,
Florent Beuchet
,
Peio Elichiry-Ortiz
,
Benoit Bach
et al.
Article dans une revue
hal-02310534
v1
|
|
|
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha
Thierry Tran
,
Cosette Grandvalet
,
François Verdier
,
Antoine Martin
,
Herve Alexandre
et al.
Article dans une revue
hal-02874689
v1
|
|
|
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Thierry Tran
,
Cosette Grandvalet
,
François Verdier
,
Antoine Martin
,
Hervé Alexandre
et al.
Article dans une revue
hal-02921242
v1
|
|
|
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
Scott Simonin
,
Chloé Roullier-Gall
,
Jordi Ballester
,
Philippe Schmitt-Kopplin
,
Beatriz Quintanilla-Casas
et al.
Article dans une revue
hal-02907152
v1
|
|
|
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
Antonio de Anchieta Câmara
,
Pierre-André Marechal
,
Raphaëlle Tourdot-Maréchal
,
Florence Husson
Article dans une revue
hal-02173093
v1
|
|
|
Influence of nitrogen status in wine alcoholic fermentation
Antoine Gobert
,
Raphaëlle Tourdot-Maréchal
,
Céline Sparrow
,
Christophe Morge
,
Hervé Alexandre
Article dans une revue
hal-03484453
v1
|
|
|
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
Scott Simonin
,
Herve Alexandre
,
Maria Nikolantonaki
,
Christian Coelho
,
Raphaëlle Tourdot-Maréchal
Article dans une revue
hal-01895361
v1
|
|
|
Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae
Mohand Sadoudi
,
Sandrine Rousseaux
,
Vanessa Vaizant
,
H. Alexandre
,
Raphaëlle Tourdot-Maréchal
Article dans une revue
hal-01559661
v1
|
|
|
Non-Saccharomyces Yeasts Nitrogen Source Preferences : Impact on Sequential Fermentation and Wine Volatile Compounds Profile
Antoine Gobert
,
Raphaelle Tourdot-Marechal
,
Christophe Morge
,
Céline Sparrow
,
Youzhong Liu
et al.
Article dans une revue
hal-01666795
v1
|
|
|
Wine microbiome : A dynamic world of microbial interactions
Youzhong Liu
,
Sandrine Rousseaux
,
Raphaëlle Tourdot-Maréchal
,
Mohand Sadoudi
,
Régis Gougeon
et al.
Article dans une revue
hal-01431375
v1
|
|
|
Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175
Séverine Louesdon
,
Séverine Charlot-Rougé
,
Raphaëlle Tourdot-Maréchal
,
Marielle Bouix
,
Catherine Béal
Article dans une revue
hal-01511529
v1
|
|
|
Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization
Thi Mai Huong To
,
Cosette Grandvalet
,
Hervé Alexandre
,
Raphaëlle Tourdot-Maréchal
Archives of Microbiology, 2015
Article dans une revue
hal-01326090
v1
|
|
|
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation
Vanessa Vaizant
,
Sébastien Terrat
,
Khaled Herzine
,
Olivier Claisse
,
Sandrine Rousseaux
et al.
Article dans une revue
hal-02635672
v1
|
|
|
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Severine Louesdon
,
Severine Charlot-Rouge
,
Vincent Juillard
,
Raphaelle Tourdot-Marechal
,
Catherine Béal
Article dans une revue
hal-01511509
v1
|
|
|
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.
Benoît de Sarrau
,
Thierry Clavel
,
Nicolas Zwickel
,
Jordane Despres
,
Sébastien Dupont
et al.
Article dans une revue
istex
hal-01328858
v1
|
|
|
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques
Mohand Sadoudi
,
Sandrine Rousseaux
,
Jordi Ballester
,
Luc Pichon
,
Walter Mulinazzi
et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149 (08/10/2013), pp.17-20
Article dans une revue
hal-02647174
v1
|
|
|
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques
Mohand Sadoudi
,
Sandrine Rousseaux
,
Jordi Ballester
,
Luc Pichon
,
Walter Mulinazzi
et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149, pp.17-20
Article dans une revue
hal-00878737
v1
|
|
|
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Mohand Sadoudi
,
Raphaëlle Tourdot-Maréchal
,
Sandrine Rousseaux
,
Damien Steyer
,
Joan-Josep Gallardo-Chacón
et al.
Article dans une revue
istex
hal-00782673
v1
|
|
|
Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris
Thi Mai Huong To
,
Cosette Grandvalet
,
Hervé H. Alexandre
,
Raphaëlle Tourdot-Maréchal
Applied and Environmental Microbiology, 2011, 77 (10)
Article dans une revue
hal-01326108
v1
|
|
|
Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation
Cosette Grandvalet
,
Juan Simón Assad-García
,
Son Chu-Ky
,
Marie Tollot
,
Jean Guzzo
et al.
Article dans une revue
hal-03140144
v1
|
|
|
Dual effect of organic acids as a function of external pH in Oenococcus oeni
Yoann Augagneur
,
Jean-Francois Ritt
,
Daniel M. Linares
,
Fabienne Remize
,
Raphaëlle Tourdot-Maréchal
et al.
Article dans une revue
istex
hal-02666371
v1
|
|
|
Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium
Charlotte Beltramo
,
Nicolas Desroche
,
Raphaëlle Tourdot-Maréchal
,
Cosette Grandvalet
,
Jean Guzzo
Article dans une revue
istex
hal-03140049
v1
|
|
|
Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability
Son Chu-Ky
,
Raphaëlle Tourdot-Maréchal
,
Pierre-André Marechal
,
Jean Guzzo
Article dans une revue
hal-01668040
v1
|
|
|
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.
Ariane Ouvry
,
Yves Waché
,
Raphaëlle Tourdot-Maréchal
,
Charles Diviès
,
Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Article dans une revue
hal-00368229
v1
|
|
|
Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae
I. Martinez de Maranon
,
Raphaëlle Tourdot-Maréchal
,
P. Gervais
International Journal of Food Microbiology, 2001, 67, pp.241-246
Article dans une revue
hal-02677243
v1
|
|
|
Membrane fluidity of stressed cells of Oenococcus oeni
Raphaelle Tourdot-Marechal
,
D. Gaboriau
,
Laurent Beney
,
C Diviès
Article dans une revue
istex
hal-02291835
v1
|
|
|
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase
Jean Guzzo
,
Michel-Philippe Jobin
,
Françoise Delmas
,
Louis-Charles Fortier
,
Dominique Garmyn
et al.
Article dans une revue
istex
hal-02696902
v1
|