Régis Gougeon
Publications
Publications
The universe in a glass of wineJournée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France |
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Message in a bottle: molecular memories of wines and spirits41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France |
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Anticipating Pinot noir: Climate mediated metabolomics profile of Pinot noir grape juicesThe pinot noir project , Jul 2025, Oxford, United Kingdom |
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Impact of storage conditions on oxygen transfer during wine bottle aging.Cork in Science and Applications, Oct 2025, Lisbon, Portugal |
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Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element?Cork in Science and Applications, Oct 2025, Lisbon, Portugal |
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The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentationIWAB 17-19, Sep 2024, Leeds, United Kingdom |
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The bottleneck/cork interface: a key parameter for wine aging in bottle.45th World Congress of Vine and Wine, Oct 2024, Dijon, France |
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Impact of cooperage oak wood geographical origin on the properties of Chardonnay champagne base winesIn Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States |
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Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potentialIn Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States |
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Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parametersVino Analytica Scientia (13th edition), Jul 2024, Davis, United States |
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Oxygen transfer and wine aging: the crucial role of the glass-cork interface.Enoforum, May 2023, Vicenza, Italy |
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Oxygen transfer and wine aging: the crucial role of the glass-cork interfaceCork in Science and Applications, Sep 2023, Espinho, Portugal |
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From « premature oxidation » to « oxidative stability ». Technological innovations in the Burgundy and California wine worlds: realities, discourses, representations and implications20th and 21st centuries. UC Berkeley, Sep 2023, Berkeley, United States |
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Biovi : a research program for reducing chemical input in vine and wine5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France |
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Oxygen transfer through cork stoppersWine Active Compounds, Jun 2022, Dijon, France |
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Membres du comité d'organisation scientifique5. International Conference Wine Active Compounds. WAC 2022, Jun 2022, Dijon, France |
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Biovi : a research promgram for reducing chemical imput in vine and wineWAC2022, Nov 2022, Dijon, France |
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Metabolomic discrimination of grapevine water status for Chardonnay and Pinot noir14th International Terroir Congress & 2nd ClimWine Symposium, Jul 2022, Bordeaux, France. pp.1-6 |
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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ |
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La sensibilité des vins à la variabilité climatique13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France |
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Clone-dependent expression of grapevine esca disease25 Forum des jeunes chercheurs Environnement-Santé, Université de Bourgogne Franche-Comté, Université de Bourgogne Franche-Comté (COMUE) (UBFC). FRA., Jun 2019, Dijon, France |
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La stabilité oxydative des vins blancs : réactivité des composés soufrés11ème conférence Œnofutur, Nov 2019, Montpellier, France |
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Impact of glutathione-rich inactivated yeast on wine chemical diversityIVAS 2019, Jun 2019, Bordeaux, France |
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Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometryIVAS 2019, Jun 2019, Bordeaux, France |
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Clone-dependent expression of grapevine esca disease11. International workshop on grapevine trunk diseases (IWGTD), University of British Columbia (UBC). CAN., Jul 2019, Penticton, Canada |
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Impact of glutathione-rich inactivated yeast on wine stabilityASEV 2019, Jun 2019, Napa, United States |
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Oxygen transfer through cork stopper.Cork in Science and Applications., May 2019, Girona, Spain |
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Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium |
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Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry2nd European FTMS conference, Apr 2018, Freising, Germany |
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Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic studyMacrowine 2018, May 2018, Saragosse, Spain |
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Comprendre et anticiper la stabilité oxydative des vins blancs2ème journée scientifique Vinipole Sud Bourgogne, Dec 2018, Macon, France |
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High-resolution mass spectrometry based non-targeted metabolomic analyses for the study of the toasting/ tannin potential interaction in oak wood11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium |
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Expression clone-dépendante de l’Esca chez la vigneJournées Nationales des Maladies du bois de la vigne, Oct 2018, Dijon, France |
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Impact of oak tannin selection on wine oxidative stability.Oak Conference. Wine Aging - Tannins & Oxidative Stability, May 2017, Santa Rosa, United States |
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Mechanical Properties of Cork : Effect of HydrationSixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩ |
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Mechanical properties of cork: Effect of hydration.6th Biot Conferences on Poromechanics., Jul 2017, Paris, France |
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Omics-" for a mapping of grapevine response to elicitors and identification of induced resistance markers12. European Fondation for Plant Pathology (EFPP) & 10. French Society for Plant Pathology Conference ‘Deepen Knwoledge in Plant Pathology for Innovative Agro-Ecology’, European Fondation for Plant Pathology (EFPP). INT., May 2017, Dunkerque-Malo-les-Bains, France, 29 mai-2 juin 2017, France |
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Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidationInternational Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain |
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About the role of the bottleneck/cork interface on oxygen transfer.Matbim, Apr 2017, Porto, Portugal |
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Metabolomic characterization of the inactive dry yeast soluble fraction in model wineInternational Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain |
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Mechanical properties of cork: Effect of hydration.Cork in Science and Applications., Sep 2017, Aveiro, Portugal |
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Effect of water on mechanical properties of corkEuroFoodWater 2016, May 2016, Leuven, Belgium |
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Impact of sulfur compounds to the antioxidant stability of white winesMacrowine 2016, Jun 2016, Changins, Switzerland |
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In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted PolymersEurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ |
Diffusion mechanisms in cork.EuroFoodWater 2016, Jun 2015, Saragosse, Spain |
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Oxygen Transport through Cork.19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States |
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Innovation numérique et nouvelles médiations pour communiquer sur la vigne et le vin.International Wine Symposium of Toulouse, Jun 2015, Toulouse, France |
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Internal structure and gas transport through corkOeno 2015, Jun 2015, Bordeaux, France |
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Development of new analytical tools to assess white wines ageabilityIX International Congress, In Vino Analytica Scientia, Jul 2015, Trento, Italy |
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A novel method for evaluation of white wine aging potential10e Symposium International d'Œnologie de Bordeaux, Jun 2015, Bordeaux, France |
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Heat transfer inside wood treated by infrared radiation (IR): application to the process of barrel making. Experimental result7th European Conference on Wood Modification, Mar 2014, Lisboa, Portugal |
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he cork viewed from the insideNeutrons and foods, Jul 2014, Paris, France |
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S2L3: Dry versus soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatmentsASEV 63. national conference, Jun 2012, Portland, Oregon, United States. 1 p |
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Transfer of water and active molecules at the interfaces in complex food systems: theoretical and practical aspects.ICEF11, May 2011, Athènes, Greece |
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Water adsorption properties of cork material.Euro Food Water, Mar 2010, Reims, France |
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Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymerEuro Food Water, 2006, Bruxelles, Belgium |
Development of a purification protocol of grape juice peptides responsible for wines oxidative stabilityForum des Jeunes Chercheurs (FJC), Jun 2025, Besancon, France |
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Elucidating white wines peptides: An Analyticak BreaktroughMacroWine 2025, Jun 2025, Bozen-Bolzano, Italy |
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Influence of Toasting on Oak Wood Metabolites evidenced by Direct-infusion and Liquid Chromatography High-Resolution Mass Spectrometry41èmes Journées Française de Spectrométrie de Masse (JFSM 2025), Jun 2025, Montpellier, France. , 2025 |
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Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptidesMacrowine 2025, Jun 2025, Bolzano, Italy |
Comparison of natural and agglomerated cork stoppers in dry and soaked states.13th Conference on Fast Field Cycling Relaxometry, Sep 2024, Palerme, Italy |
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Wine aging and oxygen transfer at the bottleneck/cork interface.In Vino Analytica Scientia, Jul 2024, Davis, United States |
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Wine aging and oxygen transfer at the bottleneck/cork interfaceIn Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States. |
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The Unique Phenolic Profiles of Disease-Resistant Grapes And WineXXVIIth International Conference on Polyphenols, 2023, Nantes, France |
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Wine aging: a bottleneck story?Wine Active Compounds., Jun 2022, Dijon, France |
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Biovi : a research program for reducing chemical imput in vine and wineWAC2022, 2022, Dijon, France |
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Cork imaging: From the macro to the nanoscale.Cork in Science and Applications., May 2019, Girona, Spain |
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Clone-dependent expression of grapevine esca diseaseInternational Congress on Grapevine and Wine Sciences, Nov 2018, Logrono, Spain. , 2018 |
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Mechanical properties of cork: Effect of hydration.Matbim, Apr 2017, Porto, Portugal |
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Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysisInternational Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain |
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Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compoundsIV Congres International Wine Active Compounds, Jul 2017, Beaune, France |
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Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidationInternational Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain |
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Characterization of the inactive dry yeast soluble fraction in model wineIV Congres International Wine Active Compounds, Mar 2017, Beaune, France |
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About the role of the bottleneck/cork interface on oxygen transfer.Wine Active Compounds, Mar 2017, Beaune, France |
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About the role of the bottleneck/cork interface on O2 transferColloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017 |
Molecular and macromolecular signatures of white wine fluorophores isolated by fractionation toolsIV Congres International Wine Active Compounds, Mar 2017, Beaune, France |
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Sulfur metabolome of bottles white wines holds a memory of SO2 added to the mustIV Congres International Wine Active Compounds, Mar 2017, Beaune, France |
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Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practicesFluoroFest, Apr 2017, Glasgow, United Kingdom |
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Mechanical Properties of Cork : Effect of Hydration4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017 |
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Diffusion mechanisms in cork3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain |
Mechanical properties of cork: effect of hydration.Wine Active Compounds., Mar 2014, Beaune, France |
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Mechanical Properties of Cork : Effect of HydrationWorld Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014 |
Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds).17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom |
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Sorption equilibria of water vapour on dry cork stopper.Wine Active Compounds, Mar 2011, Beaune, France |
A glutathione-rich yeast and its use for preserving winesFrance, Patent n° : 19290014.0. 2023 |
Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization2022, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5913793⟩ |
stabilité oxydative des vins blancs : Définition, diagnostique, pratiques œnologiques, œnologie personaliséeLa stabilité oxydative des vins blancs, 2022, pp.33-34 |
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Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnayImpact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45 |
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Oak Tannin Selection and Barrel ToastingOak Tannin Selection and Barrel Toasting, 2019, pp.56-63 |
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Oxidative stability of white and rosé winesOXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79 |
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Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosésOriginalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24 |
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MOOC : "Open Wine University 22018 |
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Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secsImpact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs, 2018, pp.39-41 |
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Chemical diversity of oak barrels and classification of tannin potential and toasts.Chemical diversity of oak barrels and classification of tannin potential and toasts, 2018, pp.72-75 |
L'uB au coeur de la viticulture durable[Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html |
Capillary Electrophoresis in Wine ScienceMethods in Molecular Biology, 1483, Springer, pp.509-523, 2016, ⟨10.1007/978-1-4939-6403-1_23⟩ |