Régis Gougeon

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Publications

Image document

Influence of Toasting on Oak Wood Metabolites evidenced by Direct-infusion and Liquid Chromatography High-Resolution Mass Spectrometry

François Dupire , Maryline Farhat , Vincent Carré , Frédéric Aubriet , Régis D. Gougeon et al.
41èmes Journées Française de Spectrométrie de Masse (JFSM 2025), Jun 2025, Montpellier, France. , 2025
Poster de conférence hal-05329913 v1
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Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptides

Jc John Carlos , Laurence Noret , Camille Loupiac , Régis D. Gougeon , Sarah Foley et al.
Macrowine 2025, Jun 2025, Bolzano, Italy
Poster de conférence hal-05183809 v1

Wine aging and oxygen transfer at the bottleneck/cork interface

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Philippe Schmitt-Kopplin , Jean Pierre Bellat et al.
In Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States.
Poster de conférence hal-04536208 v1

The Unique Phenolic Profiles of Disease-Resistant Grapes And Wine

Catherine Dadmun , Régis D. Gougeon , Natalia Quijada Morin
XXVIIth International Conference on Polyphenols, 2023, Nantes, France
Poster de conférence hal-05322557 v1

Biovi : a research program for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, 2022, Dijon, France
Poster de conférence hal-05261715 v1

Clone-dependent expression of grapevine esca disease

Florian Moret , Christelle Guillier , Claire Grosjean , Gilles Clément , Christia Coelho et al.
International Congress on Grapevine and Wine Sciences, Nov 2018, Logrono, Spain. , 2018
Poster de conférence hal-02786229 v1

Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysis

Rémy Romanet , Maria Nikolantonaki , Coelho C , Régis D. Gougeon
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Poster de conférence hal-05267085 v1

Mechanical properties of cork: Effect of hydration.

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean Pierre Bellat
Matbim, Apr 2017, Porto, Portugal
Poster de conférence hal-05338842 v1

Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compounds

Rémy Romanet , Maria Nikolantonaki , C Coelho, , Régis D. Gougeon
IV Congres International Wine Active Compounds, Jul 2017, Beaune, France
Poster de conférence hal-05267079 v1

Characterization of the inactive dry yeast soluble fraction in model wine

Florian Bahut , Liu, Y , Schmitt-Kopplin, P , Nathalie Sieczkowski , Coelho, C et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267044 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Poster de conférence hal-05267069 v1

About the role of the bottleneck/cork interface on oxygen transfer.

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Simon J.-M , Régis D. Gougeon , Jean Pierre Bellat
Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05338829 v1

Molecular and macromolecular signatures of white wine fluorophores isolated by fractionation tools

Coelho, C , Parot, J , Gonsior, M , Maria Nikolantonaki , Schmitt-Kopplin, P et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267049 v1

Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must

Chloé Roullier-Gall , Hemmler, D , Gonsior, M , Liu Y , Maria Nikolantonaki et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267056 v1
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About the role of the bottleneck/cork interface on O2 transfer

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis D. Gougeon , Jean-Pierre Bellat
Colloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017
Poster de conférence hal-04255489 v1

Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices

Coelho, C , Maria Nikolantonaki , Chloé Roullier-Gall , Gonsior, M , Schmitt-Kopplin, P et al.
FluoroFest, Apr 2017, Glasgow, United Kingdom
Poster de conférence hal-05267033 v1
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Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017
Poster de conférence hal-04255516 v1
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Diffusion mechanisms in cork

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Jean-Marc Simon , Régis D. Gougeon et al.
3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Poster de conférence hal-04255504 v1

Mechanical properties of cork: effect of hydration.

Aurélie Lagorce , Thomas Karbowiak , Régis D. Gougeon , Jean Pierre Bellat
Wine Active Compounds., Mar 2014, Beaune, France
Poster de conférence hal-05337326 v1
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Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-04255494 v1

Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds).

Madeleine-Perdrillat C , Thomas Karbowiak , Kurek M , Frédéric Debeaufort , Régis D. Gougeon
17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom
Poster de conférence hal-05337322 v1

Sorption equilibria of water vapour on dry cork stopper.

Lequin S , Jean Pierre Bellat , Thomas Karbowiak , Régis D. Gougeon , Brachais L et al.
Wine Active Compounds, Mar 2011, Beaune, France
Poster de conférence hal-05335460 v1
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Overcapping wax: an aesthetic or functional element

María Ureña , Julie Chanut , Vincent Bottreau , Jean Pierre Bellat , Régis D. Gougeon et al.
IVES Technical Reviews vine and wine, 2025, pp.1-2. ⟨10.20870/IVES-TR.2025.9182⟩
Article dans une revue hal-04994491 v1
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High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.

Sébastien Nicolas , Benjamin Bois , Kevin Billet , Rémy Romanet , Florian Bahut et al.
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Article dans une revue hal-04398489 v1
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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Kévin Billet , Cécile Thibon , Marie Laure Badet , Nolwenn Wirgot , Laurence Noret et al.
Food Chemistry: X, 2024, 24, pp.101907. ⟨10.1016/j.fochx.2024.101907⟩
Article dans une revue hal-04779619 v1

Wine bottle overcapping wax: An aesthetic or functional element?

María Ureña , Julie Chanut , Vincent Bottreau , Jean Pierre Bellat , Régis D. Gougeon et al.
Food Packaging and Shelf Life, 2024, 46, pp.101367. ⟨10.1016/j.fpsl.2024.101367⟩
Article dans une revue hal-04784517 v1
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Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩
Article dans une revue hal-04536182 v1
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The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study

Charlotte Maxe , Rémy Romanet , Michel Parisot , Régis D Gougeon , Maria Nikolantonaki
Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩
Article dans une revue hal-05143788 v1

1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls

Sofia Tachtalidou , Apostolos Spyros , Nicolas Sok , Silke Heinzmann , Franck Denat et al.
Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Article dans une revue hal-04536395 v1

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

Florian Bahut , Nathalie Sieczkowski , Rémi Schneider , Régis Gougeon , Maria Nikolantonaki
Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩
Article dans une revue hal-05143014 v1

L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean-Pierre Bellat , Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
Article dans une revue hal-04234993 v1

Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire

Ali Assifaoui , Stéphane Bourque , Marielle Adrian , Frederic Bouyer , Régis D. Gougeon et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26
Article dans une revue hal-04722016 v1

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions

Sofia Tachtalidou , Panagiotis Arapitsas , Marie-Jose Penouilh , Franck Denat , Philippe Schmitt-Kopplin et al.
Journal of Agricultural and Food Chemistry, 2023, 72 (4), pp.1885-1893. ⟨10.1021/acs.jafc.2c06690⟩
Article dans une revue hal-05178537 v1
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Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan , Camille Loupiac , Nelli Hovhannisyan , Régis Gougeon , Thomas Karbowiak et al.
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Article dans une revue hal-04091987 v1
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Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars

Philippe Schmitt-Kopplin , Marco Matzka , Alexander Ruf , Bénédicte Ménez , Hasnaa Chennaoui Aoudjehane et al.
Science Advances , 2023, 9 (2), pp.eadd6439. ⟨10.1126/sciadv.add6439⟩
Article dans une revue hal-03952260 v1

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

Rémy Romanet , Régis Gougeon , Maria Nikolantonaki
Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩
Article dans une revue hal-05266492 v1
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A key to wine conservation lies in the glass–cork interface

Julie Chanut , Jean-Pierre Bellat , Régis D. Gougeon , Thomas Karbowiak
PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩
Article dans une revue hal-04296024 v1
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Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars

Philippe Schmitt-Kopplin , Marco Matzka , Alexander Ruf , Benedicte Menez , Hasnaa Chennaoui Aoudjehane et al.
Science Advances , 2023, 9 (2), pp.106928. ⟨10.1126/sciadv.add6439⟩
Article dans une revue hal-05041916 v1
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Surface properties of cork: Is cork a hydrophobic material?

Julie Chanut , Yiqian Wang , Irene Dal Cin , Eric Ferret , Régis Gougeon et al.
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Article dans une revue hal-03404379 v1

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers

Julie Chanut , Yiqian Wang , Régis Gougeon , Jean Pierre Bellat , Thomas Karbowiak
ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩
Article dans une revue hal-03775088 v1
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eGFP Gene Integration in HO: A Metabolomic Impact ?

Fanny Bordet , Rémy Romanet , Camille Eicher , Cosette Grandvalet , Géraldine Klein et al.
Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩
Article dans une revue hal-03648411 v1

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions

Philippe Bodart , Aymerick Batlogg , Eric Ferret , Adam Rachocki , Magdalena Knapkiewicz et al.
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Article dans une revue hal-03363716 v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Article dans une revue hal-03626761 v1
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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability

Sofia Tachtalidou , Nicolas Sok , Franck Denat , Laurence Noret , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩
Article dans une revue hal-03524043 v1
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Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of juice

Vincenzo Mondello , Christelle Lemaitre Guillier , Patricia Trotel-Aziz , Regis Gougeon , Alberto Acedo et al.
Journal of Fungi, 2022, Application of Omics Technologies for a Deeper Insight into the Study of Fungal Trunk Pathogens of Grapevine, 8 (2), pp.art. 151. ⟨10.3390/jof8020151⟩
Article dans une revue hal-03550339 v1

Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

Maria Nikolantonaki , Rémy Romanet , Marianna Lucio , Philippe Schmitt-Kopplin , Régis Gougeon
Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩
Article dans une revue hal-05266514 v1
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Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”

Fanny Bordet , Chloé Roullier-Gall , Jordi Ballester , Stefania Vichi , Beatriz Quintanilla-Casas et al.
Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩
Article dans une revue hal-03426880 v1

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester et al.
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Article dans une revue hal-03190821 v1
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Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet , Zina Sarhane , Florian Bahut , Jenny Uhl , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩
Article dans une revue hal-05266677 v1
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Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines

Kevin Crouvisier Urion , Jean-Pierre Bellat , Gérard Liger-Belair , Régis Gougeon , Thomas Karbowiak
Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩
Article dans une revue hal-03181971 v1
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

Julie Chanut , Aurélie Lagorce , Sonia Lequin , Régis Gougeon , Jean-Marc Simon et al.
Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩
Article dans une revue hal-03053424 v1
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Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits

Emilie François , Christine Dumas , Régis Gougeon , Hervé Alexandre , Stéphane Vuilleumier et al.
Bioresource Technology, 2021, 320 (Pt A), pp.124334. ⟨10.1016/j.biortech.2020.124334⟩
Article dans une revue hal-03016623 v1
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Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Stefania Savoi , Panagiotis Arapitsas , Éric Duchêne , Maria Nikolantonaki , Ignacio Ontañón et al.
Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩
Article dans une revue hal-03602686 v1
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Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface

Julie Chanut , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Food Control, 2021, 120, pp.107446. ⟨10.1016/j.foodcont.2020.107446⟩
Article dans une revue hal-02989078 v1

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines

Gavin Duley , Laurence Dujourdy , Susanne Klein , Anna Werwein , Christina Spartz et al.
Food Chemistry, 2021, 340, pp.127906. ⟨10.1016/j.foodchem.2020.127906⟩
Article dans une revue hal-02934860 v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis Gougeon et al.
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Article dans une revue hal-03016429 v1
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Quantification of manganous ions in wine by NMR relaxometry

Philippe Bodart , Adam Rachocki , Jadwiga Tritt-Goc , Bernhard Michalke , Philippe Schmitt-Kopplin et al.
Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩
Article dans une revue hal-02499122 v1
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Influence of regionality and maturation time on the chemical fingerprint of whisky

Chloé Roullier-Gall , Julie Signoret , Christian Coelho , Daniel Hemmler , Mathieu Kajdan et al.
Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩
Article dans une revue hal-02893525 v1
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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut , Rémy Romanet , Nathalie Sieczkowski , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩
Article dans une revue hal-02893531 v1
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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis Gougeon
Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩
Article dans une revue hal-02513911 v1

Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback

Christelle Lemaitre-Guillier , Florence Fontaine , Chloé Roullier-Gall , Mourad Harir , Maryline Magnin-Robert et al.
Phytopathology, 2020, pp.PHYTO-02-20-005. ⟨10.1094/PHYTO-02-20-0055-R⟩
Article dans une revue hal-02979566 v1
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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut , Youzhong Liu , Rémy Romanet , Christian Coelho , Nathalie Sieczkowski et al.
Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩
Article dans une revue hal-02173718 v1
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Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

Christian Coelho , Régis Gougeon , Luc Perepelkine , Hervé Alexandre , Jean Guzzo et al.
Frontiers in Nutrition, 2019, 6, pp.95. ⟨10.3389/fnut.2019.00095⟩
Article dans une revue hal-02310643 v1

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

Maria Nikolantonaki , Christian Coelho , Laurence Noret , Marie Zerbib , Bertrand Vileno et al.
Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩
Article dans une revue hal-01894707 v1
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Electrochemical triggering of the Chardonnay wine metabolome

Chloé Roullier-Gall , Basem Kanawati , Daniel Hemmler , Gregory Druschel , Régis Gougeon et al.
Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩
Article dans une revue hal-02014495 v1

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

Maria Nikolantonaki , Samar Daoud , Laurence Noret , Christian Coelho , Marie-Laure Badet-Murat et al.
Journal of Agricultural and Food Chemistry, 2019, 67 (30), pp.8402-8410. ⟨10.1021/acs.jafc.9b00517⟩
Article dans une revue hal-02310469 v1
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Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion , Julie Chanut , Aurélie Lagorce , Pascale Winckler , Zi Wang et al.
Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Article dans une revue hal-02430216 v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.
Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩
Article dans une revue hal-02173660 v1
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Wine aging: a bottleneck story

Thomas Karbowiak , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester , André Geoffroy et al.
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
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Gas transfer through wine closures: A critical review

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩
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Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)

Jean-Pierre Garcia , Chloé Roullier-Gall , Silke S. Heinzmann , Philippe Schmitt-Kopplin , Régis D. Gougeon
Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92
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Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine

Maria Nikolantonaki , Christian Coelho , Diaz-Rubio Maria Elena , Rozier, Jordan , Haroun, Capucine et al.
The Australian & New Zealand grapegrower & winemaker, 2018, 655, pp.63-68
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Diversité chimique du bois de chêne de tonnellerie et classification des charges tanniques et des cuissons

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M.L , Vicard, J.C et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 169, pp.47-49
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Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩
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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩
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Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

Christian Coelho , Perrine Julien , Maria Nikolantonaki , Laurence Noret , Mathilde Magne et al.
Frontiers in Chemistry, 2018, 6, pp.95. ⟨10.3389/fchem.2018.00095⟩
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Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

Chloé Roullier-Gall , Julie Signoret , Daniel Hemmler , Michael Witting , Basem Kanawati et al.
Frontiers in Chemistry, 2018, 6, pp.29. ⟨10.3389/fchem.2018.00029⟩
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Contribution of image processing for analyzing the cellular structure of cork

Aurélie Lagorce , Fabrice Mairesse , Thomas Karbowiak , Régis Gougeon , Jean-Pierre Bellat et al.
Journal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩
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Going through the wine fining: Intimate dialogue between organics and clays

Pollyana Trigueiro , Silvia Pedetti , Baptiste Rigaud , Sebastien Balme , Jean-Marc Janot et al.
Colloids and Surfaces B: Biointerfaces, 2018, 166, pp.79 - 88. ⟨10.1016/j.colsurfb.2018.02.060⟩
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Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines

Jordi Ballester , Mathilde Magne , Perrine Julien , Laurence Noret , Maria Nikolantonaki et al.
Beverages, 2018, 4 (1), pp.19. ⟨10.3390/beverages4010019⟩
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7 Li{ 19 F} TEDOR NMR to observe the lithium migration in heated montmorillonite

Philippe Bodart , L. Delmotte , S. Rigolet , J. Brendle , Régis Gougeon
Applied Clay Science, 2018, 157, pp.204 - 211. ⟨10.1016/j.clay.2018.03.007⟩
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Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter

Christian Coelho , Jérémie Parot , Michael Gonsior , Maria Nikolantonaki , Philippe Schmitt-Kopplin et al.
Analytical and Bioanalytical Chemistry, 2017, 409 (10), pp.2757 - 2766. ⟨10.1007/s00216-017-0221-1⟩
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Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux et al.
Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
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Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter

Christian Coelho , Jérémie Parot , Michael Gonsior , Maria Nikolantonaki , Philippe Schmitt-Kopplin et al.
Analytical and Bioanalytical Chemistry, 2017, 409 (10), pp.2757 - 2766. ⟨10.1007/s00216-017-0221-1⟩
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Sulfites and the Wine Metabolome

Chloé Roullier-Gall , Daniel Hemmler , Michael Gonsior , Yan Li , Maria Nikolantonaki et al.
Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩
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Wine microbiology is driven by vineyard and winery anthropogenic factors

Cédric Grangeteau , Chloé Roullier-Gall , Sandrine Rousseaux , Régis D. Gougeon , Philippe Schmitt-Kopplin et al.
Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩
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Digging into the low molecular weight peptidome with the OligoNet web server

Youzhong Liu , Sara Forcisi , Marianna Lucio , Mourad Harir , Florian Bahut et al.
Scientific Reports, 2017, 7 (1), pp.11692. ⟨10.1038/s41598-017-11786-w⟩
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Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon et al.
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
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Previously unknown class of metalorganic compounds revealed in meteorites

Alexander Ruf , Basem Kanawati , Norbert Hertkorn , Qing-Zhu Yin , Franco Moritz et al.
Proceedings of the National Academy of Sciences of the United States of America, 2017, 114 (11), pp.2819 - 2824. ⟨10.1073/pnas.1616019114⟩
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Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses

Marielle Adrian , Marianna Lucio , Chloé Roullier-Gall , Marie-Claire Héloir , Sophie Trouvelot et al.
Frontiers in Plant Science, 2017, 08, pp.101. ⟨10.3389/fpls.2017.00101⟩
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Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

Chloé Roullier-Gall , Silke S. Heinzmann , Jean-Pierre Garcia , Philippe Schmitt-Kopplin , Régis D. Gougeon
npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩
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Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon et al.
Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩
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Wine microbiome : A dynamic world of microbial interactions

Youzhong Liu , Sandrine Rousseaux , Raphaëlle Tourdot-Maréchal , Mohand Sadoudi , Régis Gougeon et al.
Critical Reviews in Food Science and Nutrition, 2017, 57 (4), pp.856 - 873. ⟨10.1080/10408398.2014.983591⟩
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Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel

Aurélie Lagorce-Tachon , Regis Gougeon , Frédéric Debeaufort , Jean-Pierre Bellat , Thomas Karbowiak
Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35
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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

Alexandre Bastard , Christian Coelho , Romain Briandet , Alexis Canette , Régis Gougeon et al.
Frontiers in Microbiology, 2016, 7 (613), ⟨10.3389/fmicb.2016.00613⟩
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New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling

Youzhong Liu , Sara Forcisi , Mourad Harir , Magali Deleris-Bou , Sibylle Krieger-Weber et al.
Metabolomics, 2016, 12 (4), ⟨10.1007/s11306-016-1001-1⟩
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About the Role of the Bottleneck / Cork Interface on Oxygen Transfer

Aurélie Lagorce-Tachon , Thomas Karbowiak , Christian Paulin , Jean-Marc Simon , Régis D. Gougeon et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Chloé Roullier-Gall , Michael Witting , Franco Moritz , Ryan B. Gil , Delphine Goffette et al.
Food Chemistry, 2016, 203, pp.207 - 215. ⟨10.1016/j.foodchem.2016.02.043⟩
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Ultrahigh- resolving analytics in meteoritic soluble organic matter

Alexander Ruf , Norbert Hertkorn , M. Harir , B. Kanawati , M Lucio et al.
Meteoritics and Planetary Science, 2016, Special Issue : 79th Annual Meeting of the Meteoritical Society August 7-12, 2016, 51, pp.A547-A547
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon et al.
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
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Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Régis D. Gougeon , Jean-Pierre Bellat
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54
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How does hydration affect the mechanical properties of wine stoppers ?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
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Rebuttal to “The Permeation of Cork Revisited”

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩
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An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System

Valeria Amendola , Greta Bergamaschi , Giacomo Dacarro , Franck Denat , Frederic Boschetti et al.
European Journal of Inorganic Chemistry, 2016, 2016 (32), pp.5106 - 5113. ⟨10.1002/ejic.201600749⟩
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MetICA : independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics

Youzhong Liu , Kirill Smirnov , Marianna Lucio , Régis D. Gougeon , Hervé Alexandre et al.
BMC Bioinformatics, 2016, 17 (1), pp.114. ⟨10.1186/s12859-016-0970-4⟩
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Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho , Alissa Aron , Chloé Roullier-Gall , Michael Gonsior , Philippe Schmitt-Kopplin et al.
Analytical Chemistry, 2015, 87 (16), pp.8132-8137. ⟨10.1021/acs.analchem.5b00388⟩
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Water-induced local ordering of chitosan polymer chains in thin layer films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Jesus Raya , Régis Gougeon , Philippe Bodart et al.
Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron et al.
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
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Integrating analytical resolutions in non-targeted wine metabolomics

C. Roullier-Gall , M. Witting , D. Tziotis , A. Ruf , Régis D. Gougeon et al.
Tetrahedron, 2015, 71 (20), pp.2983-2990. ⟨10.1016/j.tet.2015.02.054⟩
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Mechanical properties of cork: Effect of hydration

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis Gougeon , Jean-Pierre Bellat
Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
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The cork viewed from the inside

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Alexandre Gaudry , Frédéric Ott et al.
Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
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How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall , Marianna Lucio , Laurence Noret , Philippe Schmitt-Kopplin , Régis D. Gougeon
PLoS ONE, 2014, 9 (5), pp.e97615. ⟨10.1371/journal.pone.0097615⟩
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Capillary electrokinetic fractionation mass spectrometry ( CE k F / MS ): Technology setup and application to metabolite fractionation from complex samples coupled at‐line with ultrahigh‐resolution mass spectrometry

Yu He , Mourad Harir , Guonan Chen , Regis Gougeon , Lan Zhang et al.
Electrophoresis, 2014, 35 (14), pp.1965-1975. ⟨10.1002/elps.201400041⟩
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Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet et al.
RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
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Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩
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A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Chloé Roullier-Gall , Lemia Boutegrabet , Régis D. Gougeon , Philippe Schmitt-Kopplin
Food Chemistry, 2014, 152, pp.100-107. ⟨10.1016/j.foodchem.2013.11.056⟩
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High precision mass measurements for wine metabolomics

Chloé Roullier-Gall , Michael Witting , Régis D. Gougeon , Philippe Schmitt-Kopplin
Frontiers in Chemistry, 2014, 2, ⟨10.3389/fchem.2014.00102⟩
Article dans une revue hal-05264859 v1
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A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability

Charlie J. Duval , Karine Gourrat , Patrick Perre , Andréi Prida , Régis D. Gougeon
Food Research International, 2013, 54 (1), pp.277-284. ⟨10.1016/j.foodres.2013.07.008⟩
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Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments

Charlie J. Duval , Nicolas Sok , Jérémy Laroche , Karine Gourrat , André Prida et al.
Food Chemistry, 2012, 138 (1), pp.270-277. ⟨10.1016/j.foodchem.2012.09.117⟩
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Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.

Lemia Boutegrabet , Basem Kanawati , Istvan Gebefügi , Dominique Peyron , Philippe Cayot et al.
Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩
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Interaction Mechanisms between Guaiacols and Lignin: The Conjugated Double Bond Makes the Difference

V. Daniela Barrera-García , David Chassagne , Christian Paulin , Jésus Raya , Jérôme Hirschinger et al.
Langmuir, 2011, 27 (3), pp.1038-1043. ⟨10.1021/la103810q⟩
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Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

Lemia Boutegrabet , Agnes Fekete , Norbert Hertkorn , Yorgos Papastamoulis , Pierre Waffo-Téguo et al.
Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1513-1521. ⟨10.1007/s00216-011-4879-5⟩
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(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent

R. Pradelles , D. Chassagne , S. Vichi , Régis D. Gougeon , H. Alexandre
Food Chemistry, 2010, 120 (2), pp.531-538. ⟨10.1016/j.foodchem.2009.10.049⟩
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High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall

Philippe Schmitt-Kopplin , Zelimir Gabelica , Régis D. Gougeon , Agnes Fekete , Basem Kanawati et al.
Proceedings of the National Academy of Sciences of the United States of America, 2010, 107 (7), pp.2763-2768. ⟨10.1073/pnas.0912157107⟩
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Adsorption equilibria of water vapor on cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Regis Gougeon , Laurent Brachais et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩
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Unraveling different chemical fingerprints between a champagne wine and its aerosols

Gérard Liger-Belair , Clara Cilindre , Régis D. Gougeon , Marianna Lucio , Istvan Gebefügi et al.
Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (39), pp.16545-16549. ⟨10.1073/pnas.0906483106⟩
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Wine Oxidation and the Role of Cork

Thomas Karbowiak , Régis D. Gougeon , Jean-Baptiste Alinc , Laurent Brachais , Frédéric Debeaufort et al.
Critical Reviews in Food Science and Nutrition, 2009, 50 (1), pp.20-52. ⟨10.1080/10408390802248585⟩
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The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Régis D. Gougeon , Marianna Lucio , Moritz Frommberger , Dominique Peyron , David Chassagne et al.
Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (23), pp.9174-9179. ⟨10.1073/pnas.0901100106⟩
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La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes

Arnaud de Boel , Marianna Lucio , Régis Gougeon , Norbert Hertkorn , Dominique Peyron et al.
Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144
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Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Thomas Karbowiak , Régis D. Gougeon , Séverinne Rigolet , Luc Delmotte , Frédéric Debeaufort et al.
Food Chemistry, 2008, 106 (---), pp.1340-1349
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Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS

Régis D. Gougeon , Marianna Lucio , Arnaud de Boel , Moritz Frommberger , Norbert Hertkorn et al.
Chemistry - A European Journal, 2008, 15 (3), pp.600-611. ⟨10.1002/chem.200801181⟩
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Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood

V. Daniela Barrera-García , Régis D. Gougeon , Thomas Karbowiak , Andrée Voilley , David Chassagne
Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8498-8506. ⟨10.1021/jf801314n⟩
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Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood

V. Daniela Barrera-García , Régis D. Gougeon , Danila Di Majo , Carmen de Aguirre , Andrée Voilley et al.
Journal of Agricultural and Food Chemistry, 2007, 55 (17), pp.7021-7027. ⟨10.1021/jf070598v⟩
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Solid state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides

Régis Gougeon , Marc Reinholdt , Luc Delmotte , Jocelyne Miehe-Brendle , P. Jeandet
Solid State Nuclear Magnetic Resonance, 2006, 29, pp.322-329
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Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System

V. Daniela Barrera-García , Régis D. Gougeon , Andrée Voilley , David Chassagne
Journal of Agricultural and Food Chemistry, 2006, 54 (11), pp.3982-3989. ⟨10.1021/jf053043d⟩
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Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides

Régis D. Gougeon , Marc Reinholdt , L. Delmotte , Jocelyne Miehé-Brendlé , Philippe Jeandet
Solid State Nuclear Magnetic Resonance, 2006, 29 (4), pp.322-329. ⟨10.1016/j.ssnmr.2005.10.016⟩
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Analysis of Two Bentonites of Enological Interest before and after Commercial Activation by Solid Na 2 CO 3

Régis D. Gougeon , Michel Soulard , Jocelyne Miehé-Brendlé , Jean-Michel Chézeau , Ronan Le Dred et al.
Journal of Agricultural and Food Chemistry, 2003, 51 (14), pp.4096-4100. ⟨10.1021/jf0212237⟩
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Polypeptide Adsorption on a Synthetic Montmorillonite: A Combined Solid‐State NMR Spectroscopy, X‐ray Diffraction, Thermal Analysis and N 2 Adsorption Study

Régis D. Gougeon , Michel Soulard , Marc Reinholdt , Jocelyne Miehé-Brendlé , Jean‐michel Chézeau et al.
European Journal of Inorganic Chemistry, 2003, 2003 (7), pp.1366-1372. ⟨10.1002/ejic.200390177⟩
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Direct Observation of Polylysine Side-Chain Interaction with Smectites Interlayer Surfaces through 1 H− 27 Al Heteronuclear Correlation NMR Spectroscopy

Régis D. Gougeon , Marc Reinholdt , Luc Delmotte , Jocelyne Miehé-Brendlé , Jean-Michel Chézeau et al.
Langmuir, 2002, 18 (8), pp.3396-3398. ⟨10.1021/la0115381⟩
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Solid-State NMR Studies of the As-Synthesized AlPO 4 -5/TPAF Microporous Aluminophosphate

Régis D. Gougeon , Eric Brouwer , Philippe Bodart , Luc Delmotte , Claire Marichal et al.
Journal of Physical Chemistry B, 2001, 105 (49), pp.12249-12256. ⟨10.1021/jp0111214⟩
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Characterization of the acidity of Mu-14 by solid-state NMR and NH3-STD

Angelique Simon , Régis D. Gougeon , Jean-Louis Paillaud , Valentin Valtchev , Henri Kessler
Physical Chemistry Chemical Physics, 2001, 3 (5), pp.867-872. ⟨10.1039/B008553G⟩
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Electrochemically oxidised graphite.

John Peckett , Philippe Trens , Régis D. Gougeon , Andreas Pöppl , Robin Harris et al.
Carbon, 2000, 38 (3), pp.345-353. ⟨10.1016/S0008-6223(99)00110-4⟩
Article dans une revue istex hal-05264562 v1

Textural and Spectroscopic Characterisation of vanadium MCM-41 materials. Application to gas-phase catalysis.

Trens Philippe , Michael Hudson , Agustin Martinez Feliu , Ana Dejoz , Régis D. Gougeon et al.
Studies in Surface Science and Catalysis, 2000, Studies in Surface Science and Catalysis, 128, pp.279-288. ⟨10.1016/S0167-2991(00)80032-4⟩
Article dans une revue hal-05264592 v1

Solid-state NMR study of mesoporous phosphoro-vanado-aluminas

Régis D. Gougeon , Philippe Bodart , Robin Harris , Dina Kolonia , Dimitris Petrakis et al.
Physical Chemistry Chemical Physics, 2000, 2 (22), pp.5286-5292. ⟨10.1039/B005598K⟩
Article dans une revue hal-05264609 v1

Intermolecular distance measurements in supramolecular solids: 13C–19F REDOR NMR spectroscopy of p-tert-butylcalix[4]arene–fluorobenzene

Eric Brouwer , Régis D. Gougeon , Kostantin Udachin , Robin Harris , John Ripmeester
Physical Chemistry Chemical Physics, 1999, 1 (17), pp.4043-4050. ⟨10.1039/A904189C⟩
Article dans une revue istex hal-05264541 v1

Preparation and Characterization of MCM-41 Supported Metallocene Catalysts for Olefin Polymerization

Hanna Rahiala , Isabelle Beurroies , Tom Eklund , Kimmo Hakala , Régis D. Gougeon et al.
Journal of Catalysis, 1999, 188 (1), pp.14-23. ⟨10.1006/jcat.1999.2657⟩
Article dans une revue istex hal-05264556 v1

Calcination of the MCM‐41 mesophase: mechanism of surfactant thermal degradation and evolution of the porosity

Matthew Keene , Régis D. Gougeon , Renaud Denoyel , Robin Harris , Jean Rouquerol et al.
Journal of Materials Chemistry, 1999, 9 (11), pp.2843-2849. ⟨10.1039/A904937A⟩
Article dans une revue istex hal-05264549 v1

1H solid-state nuclear magnetic resonance study of the mobility of the tetrapropylammonium template in a purely siliceous MFI-type zeolite

Gougeon Régis D. , J.M. Chezeau , B. Meurer
Solid State Nuclear Magnetic Resonance, 1995, 4 (5), pp.281-293. ⟨10.1016/0926-2040(95)00006-C⟩
Article dans une revue istex hal-05264436 v1

Impact of storage conditions on oxygen transfer during wine bottle aging.

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
Cork in Science and Applications, Oct 2025, Lisbon, Portugal
Communication dans un congrès hal-05335320 v1

Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element?

Urena M , Julie Chanut , Ghadi Abi Fadel , Bottreau V , Régis D. Gougeon et al.
Cork in Science and Applications, Oct 2025, Lisbon, Portugal
Communication dans un congrès hal-05335332 v1

Impact of cooperage oak wood geographical origin on the properties of Chardonnay champagne base wines

C. Maxe , Rémy Romanet , Kévin Billet , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05265139 v1

Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential

Florian Bahut , Nathalie Sieczkowski , Schneider, R , Régis D. Gougeon , Maria Nikolantonaki
In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05265124 v1

The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation

Catherine Dadmun , Ak Mansfield, , Régis D. Gougeon , Natalia Quijada Morin
IWAB 17-19, Sep 2024, Leeds, United Kingdom
Communication dans un congrès hal-05322518 v1

The bottleneck/cork interface: a key parameter for wine aging in bottle.

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
45th World Congress of Vine and Wine, Oct 2024, Dijon, France
Communication dans un congrès hal-05335299 v1

Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parameters

Catherine Dadmun , Mansfield Ak , Régis D. Gougeon , Natalia Quijada Morin
Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States
Communication dans un congrès hal-05322512 v1

Oxygen transfer and wine aging: the crucial role of the glass-cork interface.

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
Enoforum, May 2023, Vicenza, Italy
Communication dans un congrès hal-05335236 v1

Oxygen transfer and wine aging: the crucial role of the glass-cork interface

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
Cork in Science and Applications, Sep 2023, Espinho, Portugal
Communication dans un congrès hal-05335249 v1

From « premature oxidation » to « oxidative stability ». Technological innovations in the Burgundy and California wine worlds: realities, discourses, representations and implications

Maria Nikolantonaki , Régis D. Gougeon
20th and 21st centuries. UC Berkeley, Sep 2023, Berkeley, United States
Communication dans un congrès hal-05264914 v1

Biovi : a research program for reducing chemical input in vine and wine

Rémi Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa David , Chloé Roullier-Gall et al.
5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France
Communication dans un congrès hal-03867889 v1

Oxygen transfer through cork stoppers

Julie Chanut , Jean Pierre Bellat , Régis D. Gougeon , Thomas Karbowiak
Wine Active Compounds, Jun 2022, Dijon, France
Communication dans un congrès hal-05335212 v1

Membres du comité d'organisation scientifique

Marielle Adrian , Florian Bauer , Crivellaro Celito , Régis D. Gougeon , Philippe Jeandet et al.
5. International Conference Wine Active Compounds. WAC 2022, Jun 2022, Dijon, France
Communication dans un congrès hal-03710928 v1

Metabolomic discrimination of grapevine water status for Chardonnay and Pinot noir.

Sébastien Nicolas , Benjamin Bois , Mourad Harir , Marianna Lucio , Roy Urvieta et al.
14th International Terroir Congress & 2nd ClimWine Symposium, Jul 2022, Bordeaux, France. pp.1-6
Communication dans un congrès hal-04774390 v1

Biovi : a research promgram for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, Nov 2022, Dijon, France
Communication dans un congrès hal-05261792 v1

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Jerome Rossignol , Elias Bou-Maroun , Didier Stuerga , Alexis Lasserre , Régis D. Gougeon et al.
2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Communication dans un congrès hal-03578468 v1

La sensibilité des vins à la variabilité climatique

Régis D. Gougeon , Lucio, M , Chloé Roullier-Gall , Liu Y , Maria Nikolantonaki et al.
13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France
Communication dans un congrès hal-05267300 v1

La stabilité oxydative des vins blancs : réactivité des composés soufrés

Régis D. Gougeon , Rémy Romanet , Philippe Schmitt Kopplin , Maria Nikolantonaki
11ème conférence Œnofutur, Nov 2019, Montpellier, France
Communication dans un congrès hal-05267284 v1

Clone-dependent expression of grapevine esca disease

Florian Moret , Christelle Guillier , Claire Grosjean , Gilles G. Clément , Christian Coelho et al.
25 Forum des jeunes chercheurs Environnement-Santé, Université de Bourgogne Franche-Comté, Université de Bourgogne Franche-Comté (COMUE) (UBFC). FRA., Jun 2019, Dijon, France
Communication dans un congrès hal-02788391 v1

Impact of glutathione-rich inactivated yeast on wine chemical diversity

Florian Bahut , Liu, Y , Rémy Romanet , Nathalie Sieczkowski , H. Alexandre et al.
IVAS 2019, Jun 2019, Bordeaux, France
Communication dans un congrès hal-05265145 v1

Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis D. Gougeon
IVAS 2019, Jun 2019, Bordeaux, France
Communication dans un congrès hal-05265154 v1

Clone-dependent expression of grapevine esca disease

Florian Moret , Christelle Guillier , Claire Grosjean , Gilles G. Clément , Christian Coelho et al.
11. International workshop on grapevine trunk diseases (IWGTD), University of British Columbia (UBC). CAN., Jul 2019, Penticton, Canada
Communication dans un congrès hal-02735467 v1

Oxygen transfer through cork stopper.

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
Cork in Science and Applications., May 2019, Girona, Spain
Communication dans un congrès hal-05335201 v1

Impact of glutathione-rich inactivated yeast on wine stability

Florian Bahut , Liu Y , Rémy Romanet , Nathalie Sieczkowski , H. Alexandre et al.
ASEV 2019, Jun 2019, Napa, United States
Communication dans un congrès hal-05265163 v1

Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès hal-05265183 v1

Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Macrowine 2018, May 2018, Saragosse, Spain
Communication dans un congrès hal-05265207 v1

Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
2nd European FTMS conference, Apr 2018, Freising, Germany
Communication dans un congrès hal-05265172 v1

Expression clone-dépendante de l’Esca chez la vigne

Florian Moret , Christelle Guillier , Claire Grosjean , Gilles Clément , Christia Coelho et al.
Journées Nationales des Maladies du bois de la vigne, Oct 2018, Dijon, France
Communication dans un congrès hal-02789496 v1

Comprendre et anticiper la stabilité oxydative des vins blancs

Maria Nikolantonaki , Régis D. Gougeon
2ème journée scientifique Vinipole Sud Bourgogne, Dec 2018, Macon, France
Communication dans un congrès hal-05267318 v1

High-resolution mass spectrometry based non-targeted metabolomic analyses for the study of the toasting/ tannin potential interaction in oak wood

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M-L , Vicard, J.C et al.
11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès hal-05265189 v1

Impact of oak tannin selection on wine oxidative stability.

Maria Nikolantonaki , Régis D. Gougeon
Oak Conference. Wine Aging - Tannins & Oxidative Stability, May 2017, Santa Rosa, United States
Communication dans un congrès hal-05267373 v1

Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩
Communication dans un congrès hal-01620103 v1

Omics-" for a mapping of grapevine response to elicitors and identification of induced resistance markers

Christelle Guillier , Marie-Claire Heloir , Xavier Daire , Agnès Hovasse , Christine Schaeffer-Reiss et al.
12. European Fondation for Plant Pathology (EFPP) & 10. French Society for Plant Pathology Conference ‘Deepen Knwoledge in Plant Pathology for Innovative Agro-Ecology’, European Fondation for Plant Pathology (EFPP). INT., May 2017, Dunkerque-Malo-les-Bains, France, 29 mai-2 juin 2017, France
Communication dans un congrès hal-01608719 v1

Mechanical properties of cork: Effect of hydration.

Aurélie Lagorce , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean Pierre Bellat
6th Biot Conferences on Poromechanics., Jul 2017, Paris, France
Communication dans un congrès hal-05335152 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès hal-05265213 v1

About the role of the bottleneck/cork interface on oxygen transfer.

Aurélie Lagorce , Thomas Karbowiak , Simon J.-M , Régis D. Gougeon , Jean Pierre Bellat
Matbim, Apr 2017, Porto, Portugal
Communication dans un congrès hal-05335176 v1

Metabolomic characterization of the inactive dry yeast soluble fraction in model wine

Florian Bahut , Maria Nikolantonaki , Coelho, C , Schmitt-Kopplin, P , Nathalie Sieczkowski et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès hal-05265220 v1

Mechanical properties of cork: Effect of hydration.

Aurélie Lagorce , Thomas Karbowiak , Régis D. Gougeon , Jean Pierre Bellat
Cork in Science and Applications., Sep 2017, Aveiro, Portugal
Communication dans un congrès hal-05335196 v1

Effect of water on mechanical properties of cork

Aurélie Lagorce , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean Pierre Bellat
EuroFoodWater 2016, May 2016, Leuven, Belgium
Communication dans un congrès hal-05334938 v1

Impact of sulfur compounds to the antioxidant stability of white wines

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
Macrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-05265225 v1

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

Jérôme Rossignol , Elias Bou-Maroun , Philippe Cayot , D. Stuerga , Céline Lafarge et al.
Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
Communication dans un congrès hal-01507201 v1

Diffusion mechanisms in cork.

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Simon J.-M , Régis D. Gougeon et al.
EuroFoodWater 2016, Jun 2015, Saragosse, Spain
Communication dans un congrès hal-05334928 v1

Oxygen Transport through Cork.

Aurélie Lagorce , Thomas Karbowiak , Simon J.-M , Camille Loupiac , Régis D. Gougeon et al.
19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States
Communication dans un congrès hal-05334866 v1

Innovation numérique et nouvelles médiations pour communiquer sur la vigne et le vin.

Jean-Jacques Boutaud , Clémence Andréys , Alexandre Coutant , Jean-Claude Domenget , Clémentine Hugol-Gential et al.
International Wine Symposium of Toulouse, Jun 2015, Toulouse, France
Communication dans un congrès hal-01243494 v1

Internal structure and gas transport through cork

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Simon J.-M , Régis D. Gougeon et al.
Oeno 2015, Jun 2015, Bordeaux, France
Communication dans un congrès hal-05334901 v1

Development of new analytical tools to assess white wines ageability

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
IX International Congress, In Vino Analytica Scientia, Jul 2015, Trento, Italy
Communication dans un congrès hal-05265239 v1

A novel method for evaluation of white wine aging potential

Maria Nikolantonaki , Coelho, C , Régis D. Gougeon
10e Symposium International d'Œnologie de Bordeaux, Jun 2015, Bordeaux, France
Communication dans un congrès hal-05265232 v1

Heat transfer inside wood treated by infrared radiation (IR): application to the process of barrel making. Experimental result

Floran Pierre , Régis D. Gougeon , Patrick Perre
7th European Conference on Wood Modification, Mar 2014, Lisboa, Portugal
Communication dans un congrès hal-01824533 v1

he cork viewed from the inside.

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Régis D. Gougeon , Jean Pierre Bellat
Neutrons and foods, Jul 2014, Paris, France
Communication dans un congrès hal-05334834 v1

S2L3: Dry versus soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments

Charlie J. Duval , Karine Gourrat , Sonia Lequin , Andrei Prida , Régis Gougeon
ASEV 63. national conference, Jun 2012, Portland, Oregon, United States. 1 p
Communication dans un congrès hal-02746840 v1

Transfer of water and active molecules at the interfaces in complex food systems: theoretical and practical aspects.

Andrée Voilley , Anne-Marie Seuvre , Régis D. Gougeon , Thomas Karbowiak , Chassagne D et al.
ICEF11, May 2011, Athènes, Greece
Communication dans un congrès hal-05334777 v1

Water adsorption properties of cork material.

Sonia Lequin , Jean Pierre Bellat , Thomas Karbowiak , Régis D. Gougeon , L. Brachais et al.
Euro Food Water, Mar 2010, Reims, France
Communication dans un congrès hal-05334601 v1

Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymer.

Thomas Karbowiak , Régis D. Gougeon , Dominique Champion , Frédéric Debeaufort , Andrée Voilley
Euro Food Water, 2006, Bruxelles, Belgium
Communication dans un congrès hal-05333495 v1

stabilité oxydative des vins blancs : Définition, diagnostique, pratiques œnologiques, œnologie personalisée

Maria Nikolantonaki , Schmitt-Kopplin, P , Régis D. Gougeon
La stabilité oxydative des vins blancs, 2022, pp.33-34
Autre publication scientifique hal-05267096 v1

Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay

Rémy Romanet , Laurence Noret , Caiveau J , Michaud-Weber, A , Régis D. Gougeon et al.
Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45
Autre publication scientifique hal-05267150 v1

Oxidative stability of white and rosé wines

Florian Bahut , Silvano, A , Nathalie Sieczkowski , C Coelho, , Maria Nikolantonaki et al.
OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79
Autre publication scientifique hal-05267124 v1

Oak Tannin Selection and Barrel Toasting

Maria Nikolantonaki , Coelho, C , Diaz-Rubio, M.E , Badet-Murat, M.L , Vicard, J.C et al.
Oak Tannin Selection and Barrel Toasting, 2019, pp.56-63
Autre publication scientifique hal-05267110 v1

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés

Florian Bahut , Silvano, A , Nathalie Sieczkowski , Coelho, C , Maria Nikolantonaki et al.
Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24
Autre publication scientifique hal-05267160 v1

MOOC : "Open Wine University 2

Marielle Adrian , Sandrine Rousseaux , Herve Alexandre , Jordi Ballester , Benjamin Bois et al.
2018
Autre publication scientifique hal-03255032 v1

Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs

Maria Nikolantonaki , Coelho, C , Laurence Noret , Diaz-Rubio, M.E , Rozier, J et al.
Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs, 2018, pp.39-41
Autre publication scientifique hal-05267174 v1

Chemical diversity of oak barrels and classification of tannin potential and toasts.

Wirgot, N , Diaz-Rubio, M.E , Coelho, C , Badet-Murat, M.L , Vicard, J.C et al.
Chemical diversity of oak barrels and classification of tannin potential and toasts, 2018, pp.72-75
Autre publication scientifique hal-05267133 v1

L'uB au coeur de la viticulture durable

Elsa Fachinetti , Juliette Brey-Xambeu , Régis Gougeon , Florian Humbert , Benjamin Bois et al.
[Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html
Rapport (rapport de recherche) hal-01607563 v1