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Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsCurrent Research in Food Science, 2025, 10, pp.101089. ⟨10.1016/j.crfs.2025.101089⟩
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hal-05376013
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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine ClosuresMolecules, 2023, 28 (13), pp.5094. ⟨10.3390/molecules28135094⟩
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hal-04302933
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Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle AgeingBeverages, 2023, 9 (1), pp.15. ⟨10.3390/beverages9010015⟩
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hal-04303042
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Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation methodFood Research International, 2019, 123, pp.317-326. ⟨10.1016/J.FOODRES.2019.04.034⟩
Article dans une revue
hal-03805650
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Effect of calculation methods and presence of false positives on perception thresholds45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
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hal-04095297
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Efecto del método de cálculo y de la presencia de falsos positivos en los umbrales de percepción5. congreso de la associacion espanola de profesionales de analisis sensorial, Jun 2023, Gerone, España
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hal-04145379
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Determination of orthonasal and retronasal detection thresholds in a model alcohol-free beer: Comparison of calculation methodsEurosense. Eighth European Conference on Sensory and Consumer Research 2018, Sep 2018, Verona, Italy
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hal-03839559
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