Rémy Romanet

18
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs

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Publications

Image document

High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.

Sébastien Nicolas , Benjamin Bois , Kevin Billet , Rémy Romanet , Florian Bahut et al.
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Article dans une revue hal-04398489 v1
Image document

The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study

Charlotte Maxe , Rémy Romanet , Michel Parisot , Régis D Gougeon , Maria Nikolantonaki
Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩
Article dans une revue hal-05143788 v1
Image document

Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology

Maëlys Puyo , Léa Scalabrino , Rémy Romanet , Scott Simonin , Géraldine Klein et al.
Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩
Article dans une revue hal-05143945 v1

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Maelys Puyo , Perrine Mas , Chloé Roullier-Gall , Rémy Romanet , Manon Lebleux et al.
Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩
Article dans une revue hal-05172206 v1

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

Rémy Romanet , Régis Gougeon , Maria Nikolantonaki
Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩
Article dans une revue hal-05266492 v1

Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

Maria Nikolantonaki , Rémy Romanet , Marianna Lucio , Philippe Schmitt-Kopplin , Régis Gougeon
Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩
Article dans une revue hal-05266514 v1
Image document

Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

Rémy Romanet , Zina Sarhane , Florian Bahut , Jenny Uhl , Philippe Schmitt-Kopplin et al.
Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩
Article dans une revue hal-05266677 v1
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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Florian Bahut , Rémy Romanet , Nathalie Sieczkowski , Philippe Schmitt-Kopplin , Maria Nikolantonaki et al.
Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩
Article dans une revue hal-02893531 v1
Image document

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

Rémy Romanet , Florian Bahut , Maria Nikolantonaki , Régis Gougeon
Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩
Article dans une revue hal-02513911 v1
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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Florian Bahut , Youzhong Liu , Rémy Romanet , Christian Coelho , Nathalie Sieczkowski et al.
Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩
Article dans une revue hal-02173718 v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.
Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩
Article dans une revue hal-02173660 v1

Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay

Rémy Romanet , Laurence Noret , Caiveau J , Michaud-Weber, A , Régis D. Gougeon et al.
Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45
Autre publication scientifique hal-05267150 v1