Sterenn Lucas

Documents

Affiliations actuelles

Structures et Marché Agricoles, Ressources et Territoires (SMART-LERECO)
Pôle halieutique
Institut Agro Rennes Angers

Identifiants chercheurs

Publications

How the Covid-19 pandemic has changed the behaviour of consumers of fisheries and aquaculture products (FAP) in France

Fabienne Daures , Sterenn Lucas

Applied Economics, 2026, pp.1-14. ⟨10.1080/00036846.2026.2625429⟩

Article dans une revue hal-05512857v1

La place des consommateurs dans les dynamiques territoriales de connaissance. Le cas des produits de la mer

Jean-François Dewals , Pascal Le Floc’h , Fabienne Daures , Sterenn Lucas

Revue d'économie régionale et urbaine, 2024, 4, pp.533-561. ⟨10.3917/reru.244.0533⟩

Article dans une revue hal-05105649v1

Can Environmental or Local Information Help Manage an Invasive Species Through Consumption?

Sterenn Lucas , Carole Ropars-Collet , Mathieu Cuilleret

Journal of Agricultural and Food Industrial Organization, 2024, ⟨10.1515/jafio-2023-0031⟩

Article dans une revue hal-04676535v1

Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products

Jean-Francois Dewals , Sterenn Lucas , Fabienne Daures , Pascal Le Floc’h , Kilian Heutte

Review of Agricultural, Food and Environmental Studies, 2024, 105, pp.299-325. ⟨10.1007/s41130-024-00216-x⟩

Article dans une revue hal-04678630v1

Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance

Hilaire Drouineau , Fabien Moullec , Didier Gascuel , Francis Laloë , Sterenn Lucas et al.

Marine Policy, 2023, 148, pp.105460. ⟨10.1016/j.marpol.2022.105460⟩

Article dans une revue hal-03903499v1

Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

Kilian Heutte , Fabienne Daures , Sterenn Lucas , Sophie Girard , Frédérique Alban et al.

Aquatic Living Resources, 2023, 36 (10), 19 p. ⟨10.1051/alr/2023004⟩

Article dans une revue hal-04155664v1

Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries

Davide Menozzi , Giovanni Sogari , Cristina Simeone , Mikołaj Czajkowski , Wojciech Zawadzki et al.

Food Quality and Preference, 2023, 108, pp.104871. ⟨10.1016/j.foodqual.2023.104871⟩

Article dans une revue hal-04069448v1

Is neighborhood satisfaction related to density perception? Promoting liveable and sustainable land use planning

Rémy Le Boennec , Sterenn Lucas

Journal of Environmental Planning and Management, 2022, 65 (11), pp.2081-2098. ⟨10.1080/09640568.2021.1957671⟩

Article dans une revue hal-03391930v1

The environmental impact of the consumption of fishery and aquaculture products in France

Sterenn Lucas , Louis-Georges Soler , Xavier Irz , Didier D. Gascuel , Joël Aubin et al.

Journal of Cleaner Production, 2021, 299, ⟨10.1016/j.jclepro.2021.126718⟩

Article dans une revue hal-03192691v1

Trend analysis of sustainability claims: The European fisheries and aquaculture markets case

Sterenn Lucas , Louis-Georges Soler , Cesar Revoredo-Giha

Food Policy, 2021, 104, ⟨10.1016/j.foodpol.2021.102141⟩

Article dans une revue hal-03382627v1

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

Davide Menozzi , Thong Tien Nguyen , Giovanni Sogari , Dimitar Taskov , Sterenn Lucas et al.

Nutrients, 2020, 12 (9), pp.2650. ⟨10.3390/nu12092650⟩

Article dans une revue hal-02935812v1

Seaweed Consumption and Label Preferences in France

Sterenn Lucas , Stéphane Gouin , Marie Lesueur

Marine Resource Economics, 2019, 34 (2), pp.In Press. ⟨10.1086/704078⟩

Article dans une revue hal-02154469v1

Green consumption and peer effects : Does it work for seafood products?

Sterenn Lucas , Frédéric Salladarré , Dorothée Brécard

Food Policy, 2018, 76, pp.44-55. ⟨10.1016/j.foodpol.2018.02.017⟩

Article dans une revue istex hal-01758759v1

Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring

Frédéric Salladarré , Dorothée Brécard , Sterenn Lucas , Pierrick Ollivier

Agricultural Economics, 2016, 47 (2), pp.247-258. ⟨10.1111/agec.12226⟩

Article dans une revue halshs-01184097v1

Determinants of demand for green products: An application to eco-label demand for fish in Europe

Dorothée Brécard , Boubaker Hlaimi , Sterenn Lucas , Yves Perraudeau , Frédéric Salladarré

Ecological Economics, 2009, 69 (1), pp.115-125. ⟨10.1016/j.ecolecon.2009.07.017⟩

Article dans une revue istex hal-04556050v1

Determinants of demand for green products: An application to eco-label demand for fish in Europe

Dorothée Brécard , Boubaker Hlaimi , Sterenn Lucas , Yves Perraudeau , Frédéric Salladarré

Ecological Economics, 2009, 69 (1), pp.115-125. ⟨10.1016/j.ecolecon.2009.07.017⟩

Article dans une revue istex hal-02668881v1

Together or not: impact of peer effects on the environmental preferences of wine consumers.

Pascale Bazoche , Sterenn Lucas , Carole Ropars-Collet

17. Journées de Recherches en Sciences Sociales INRA-SFER-CIRAD, Dec 2023, Paris Saclay, France

Communication dans un congrès hal-04626663v1

French consumers' preferences for labelled FAPs, the issue of animal welfare, health and environment

Jean-François Dewals , Fabienne Daures , Sterenn Lucas , Pascal Le Floc'H

EAFE CONFERENCE 2021, European Association of Fisheries Economists, Oct 2021, Visioconférence, France

Communication dans un congrès hal-04207359v1

The impacts of price variations on the sustainability of seafood consumption

Sterenn Lucas , Louis-Georges Soler , Xavier Irz , Joël Aubin , Didier D. Gascuel et al.

22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2019, Santiago de Compostela, Spain

Communication dans un congrès hal-02501425v1

How to achieve growth: innovation in the seafood industry, with focus on the EU

Dimitar Taskov , Emilia Cubero-Dudinskaya , Sterenn Lucas , Paul S. Valle , Birgit Hagen

15. EAAE Congress "Towards Sustainable Agri-food Systems: Balancing Between Markets and Society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy

Communication dans un congrès hal-02733498v1

Consumers’ willingness to pay for fish products with health claim and environmental labels

Davide Menozzi , Giovanni Sogari , Christina Mora , T Nguyen , Emilia Cubero-Dudinskaya et al.

15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy

Communication dans un congrès hal-02734139v1

Development of fish consumption and demand in France and Finland

Sterenn Lucas , Louis-Georges Soler , Xavier Irz

15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy

Communication dans un congrès hal-02787994v1

Are innovations in seafood market in Europe more sustainable

Sterenn Lucas , Louis-Georges Soler , Césare Revoredo-Giha

16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom

Communication dans un congrès hal-02801478v1

Impure public goods and the effect of fashion on green consumption

Sterenn Lucas

21. Annual Conference of the European Association of Environmental and Resource Economists (EAERE), European Association of Environmental and Resource Economists (EAERE). INT., Jun 2015, Helsinski, Finland. 45 p

Communication dans un congrès hal-02738591v1

Seaweed consumption in France: which market tools for which consumer

Sterenn Lucas , Stéphane Gouin , Marie Lesueur , Quentin Le Bras , Charline Comparini

22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2015, Salerne, Italy. 21 diapos

Communication dans un congrès hal-02798994v1

Are consumers ready to pay a premium for eco-labeled seafood products? An empirical study for France

Sterenn Lucas , Dorothée Brécard , Frédéric Salladarré , Pierrick Olivier

The EAFE 2013 : "Securing the future – Implementing reform in European Fisheries", European Association of Fisheries Economists (EAFE). FRA., Apr 2013, Edinburgh, United Kingdom

Communication dans un congrès hal-01209017v1

Green Consumption and Peer effect: An Application to Seafood Products in France

Sterenn Lucas , Dorothée Brécard , Frédéric Salladarré

19. annual conference of the EAERE, Jun 2012, Prague, Czech Republic

Communication dans un congrès hal-01209016v1

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France

Dorothée Brécard , Sterenn Lucas , Nathalie Pichot , Frédéric Salladarré

5. Journées de Recherche en Sciences Sociales SFER – INRA – CIRAD, Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de Recherche Agronomique (INRA). UAR Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (0519).; AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement. FRA., 2011

Communication dans un congrès hal-02747091v1

Les déterminants de la demande d’éco-labels : le cas des poissons labélisés

Sterenn Lucas , Dorothée Brécard , Frédéric Salladarré , Nathalie Pichot

Consommation durable : comment observer les dernières évolutions ?, Centre National de la Recherche Scientifique (CNRS). FRA., 2011, Nice, France

Communication dans un congrès hal-02810838v1

Determinants of demande for green products: an application to eco-label demand for fish in europe.

Sterenn Lucas , Dorothée Brécard , Frédéric Salladarré , Boubaker Hlaimi , Yves Perraudeau

17. Annual Conference EAERE, European Association of Environmental and Resource Economists (EAERE). INT., Jun 2009, Amsterdam, Netherlands

Communication dans un congrès hal-02821379v1

Les algues alimentaires : aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39

Charline Comparini , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

35 p., 2015

Ouvrages hal-01344325v1

Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires

Charline Comparini , Quentin Le Bras , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

2016

Autre publication scientifique hal-01521343v1

Quelles pistes d’actions pour impulser la consommation des algues en France ?

Charline Comparini , Quentin Le Bras , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

2016, 32 p

Autre publication scientifique hal-01526926v1

Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé

Charline Comparini , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

2016, 38 p

Autre publication scientifique hal-01526923v1

Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires

Charline Comparini , Quentin Le Bras , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

2016

Autre publication scientifique hal-01526924v1

Quelles pistes d’actions pour impulser la consommation des algues en France ?

Charline Comparini , Quentin Le Bras , Marie Lesueur , Sterenn Lucas , Stéphane Gouin

2016, 32 p

Autre publication scientifique hal-01526925v1

Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France

Rémy Le Boennec , Sterenn Lucas

2020

Pré-publication, Document de travail hal-02453401v1

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France

Dorothée Brécard , Sterenn Lucas , Nathalie Pichot , Frédéric Salladarré

2011

Pré-publication, Document de travail (preprint/prepublication) hal-00593744v2

Agriculture, aquaculture and fishing: impact of food standards on biodiversity. Summary of the scientific report of the study

Clara Ulrich , Françoise Lescourret , Olivier Le Gall , Valentin Bellassen , Claire Bernard-Mongin et al.

INRAE; Ifremer. 2025, 11 p

Rapport (rapport d’expertise collective) hal-05126366v3

Agriculture, aquaculture et pêche : impacts des modes de production labellisés sur la biodiversité. Synthèse du rapport scientifique de l'étude

Clara Ulrich , Françoise Lescourret , Olivier Le Gall , Valentin Bellassen , Claire Bernard-Mongin et al.

INRAE; Ifremer. 2025, 87 p

Rapport (rapport d’expertise collective) hal-05127327v1

Agriculture, aquaculture et pêche : impacts des modes de production labellisés sur la biodiversité. Rapport scientifique de l'étude

Clara Ulrich , Françoise Lescourret , Olivier Le Gall , Ludovic Arnaud , Valentin Bellassen et al.

INRAE; Ifremer. 2025, 581 p

Rapport (rapport d’expertise collective) hal-05143887v1

Agriculture, aquaculture et pêche : impacts des modes de production labellisés sur la biodiversité. Résumé du rapport scientifique de l'étude

Clara Ulrich , Françoise Lescourret , Olivier Le Gall , Valentin Bellassen , Claire Bernard-Mongin et al.

INRAE; Ifremer. 2025, 11 p

Rapport (rapport d’expertise collective) hal-05110171v2

Impact de la COVID-19 sur la consommation à domicile des produits de la pêche et de l’aquaculture en France

Kilian Heutte , Fabienne Daures , Sterenn Lucas , Sophie Girard , Frédérique Alban et al.

[Rapport de recherche] IFREMER; INSTITUT AGRO RENNES ANGERS; UNIVERSITE BRETAGNE OCCIDENTALE. 2022, 67 p

Rapport hal-03818156v1

Scientific, Technical and Economic Committee for Fisheries (STECF) -Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation (STECF-20-05)

Didier D. Gascuel , Borges Lisa , Ralf Doring , Armelle Jung , Sebastian Villasante et al.

STECF-20-05, Scientific, Technical and Economic Committee for Fisheries. 2021, 123 p

Rapport (rapport de recherche) hal-03938335v1

Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.

Rémy Le Boennec , Sterenn Lucas

[University works] Inconnu. 2020, 26 p

Rapport hal-02441513v1

Success factors of innovations

Sterenn Lucas , Louis-Georges Soler , Etienne Rouvin

[Research Report] Inconnu. 2020, 29 p

Rapport (rapport de recherche) hal-02505898v1

The environmental impact of consumption of fisheries and aquaculture products in France

Sterenn Lucas , Louis-Georges Soler , Xavier Irz , Didier D. Gascuel , Joël Aubin

Working Paper SMART-LERECO n°20-07, UMR 1302 UMR INRAe / AGROCAMPUS OUEST : Structures et Marchés Agricoles, Ressources et Territoires, Centre de recherche Bretagne, Normandie, 35011 RENNES CEDEX, FRA. 2020, 28 p

Rapport hal-02920048v1