Sterenn Lucas
- Structures et Marché Agricoles, Ressources et Territoires (SMART-LERECO)
- Pôle halieutique
- Institut Agro Rennes Angers
Publications
Publications
Together or not: impact of peer effects on the environmental preferences of wine consumers.17. Journées de Recherches en Sciences Sociales INRA-SFER-CIRAD, Dec 2023, Paris Saclay, France |
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French consumers' preferences for labelled FAPs, the issue of animal welfare, health and environmentEAFE CONFERENCE 2021, European Association of Fisheries Economists, Oct 2021, Visioconférence, France |
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The impacts of price variations on the sustainability of seafood consumption22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2019, Santiago de Compostela, Spain |
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How to achieve growth: innovation in the seafood industry, with focus on the EU15. EAAE Congress "Towards Sustainable Agri-food Systems: Balancing Between Markets and Society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy |
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Consumers’ willingness to pay for fish products with health claim and environmental labels15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy |
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Development of fish consumption and demand in France and Finland15. EAAE Congress "Towards sustainable agri-food system: balancing between markets and society", European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parmes, Italy |
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Are innovations in seafood market in Europe more sustainable16. biennal conference of the international institute for fisheries economics and trade (IIFET) 2016, International Institute of Fisheries Economics and Trade (IIFET). USA., Jul 2016, Aberdeen, United Kingdom |
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Seaweed consumption in France: which market tools for which consumer22. Conference of the European Association of Fisheries Economist (EAFE), European Association of Fisheries Economists (EAFE). FRA., Apr 2015, Salerne, Italy. 21 diapos |
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Impure public goods and the effect of fashion on green consumption21. Annual Conference of the European Association of Environmental and Resource Economists (EAERE), European Association of Environmental and Resource Economists (EAERE). INT., Jun 2015, Helsinski, Finland. 45 p |
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Are consumers ready to pay a premium for eco-labeled seafood products? An empirical study for FranceThe EAFE 2013 : "Securing the future – Implementing reform in European Fisheries", European Association of Fisheries Economists (EAFE). FRA., Apr 2013, Edinburgh, United Kingdom |
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Green Consumption and Peer effect: An Application to Seafood Products in France19. annual conference of the EAERE, Jun 2012, Prague, Czech Republic |
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Les déterminants de la demande d’éco-labels : le cas des poissons labélisésConsommation durable : comment observer les dernières évolutions ?, Centre National de la Recherche Scientifique (CNRS). FRA., 2011, Nice, France |
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Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France5. Journées de Recherche en Sciences Sociales SFER – INRA – CIRAD, Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de Recherche Agronomique (INRA). UAR Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (0519).; AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement. FRA., 2011 |
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Determinants of demande for green products: an application to eco-label demand for fish in europe.17. Annual Conference EAERE, European Association of Environmental and Resource Economists (EAERE). INT., Jun 2009, Amsterdam, Netherlands |
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Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires2016 |
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Quelles pistes d’actions pour impulser la consommation des algues en France ?2016, 32 p |
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Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé2016, 38 p |
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Quelles pistes d’actions pour impulser la consommation des algues en France ?2016, 32 p |
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Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires2016 |
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Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France2020 |
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Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France2011 |
Les déterminants de la consommation verte: une application aux produits de la merLife Sciences [q-bio]. 2012. English. ⟨NNT : ⟩ |