
SG
Sylvain Guyot
204
Documents
Identifiants chercheurs
Publications
Publications
The effect of intestinal digestion on gastric-digested saliva proteins-polyphenol complexesCentral European Conference on Food 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès
hal-04861313
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The effect of intestinal digestion on gastric-digested proteins-polyphenols complexesCentral European Conference on Food 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès
hal-05023564
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AN ORIGINAL NON-TARGETED LC-MS APPROACH FOR POLYPHENOL OXIDATION PRODUCTS ELUCIDATION IN APPLE JUICEInternational Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès
hal-04683829
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EFFECT OF ENDOGENOUS TANNINS ON LIPID OXIDATION IN OIL-INWATER EMULSIONS STABILIZED BY SORGHUM PROTEIN INGREDIENTSInternational Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès
hal-04684011
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PRODUCTION OF ESCULETIN FROM 5-O-CAFFEOYLQUINIC ACID BY A GUT BACTERIUM AND ITS IMPACT ON THEIR GUT BARRIER INTEGRITYInternational Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès
hal-04684071
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Reversible Haze Caused By Self-Aggregation Of Oxidised Procyandins In An Apple-Based BeverageInternational Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès
hal-04683974
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Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beveragesICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland
Communication dans un congrès
hal-03326262
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Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beveragICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland
Communication dans un congrès
hal-04684171
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Impact of polyphenols on the microbiota-gut-brain axis -Study of 5-O-caffeoylquinic acid and its gut bacterial-derived metabolitesEDUC (European Digital UniverCity) - Lifelong Health and Wellbeing scientific seminar, Mar 2021, Pécs, Hungary
Communication dans un congrès
hal-03326278
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Apple juices: How to increase the polyphenol diet while keeping the taste quality for consumers?3rd Fruit & Vegetable Processing Symposium 2020, Nov 2020, Avignon, France
Communication dans un congrès
hal-03326107
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Fractionnement et analyse chromatographique des tanins condensés de la pomme4éme Journée Thématique du CCOA, Association Francophone des Sciences Séparatives & Club de Chromatographie Ouest Atlantique, Mar 2020, Nantes, France
Communication dans un congrès
hal-03326228
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Methods for analysis of procyanidins (condensed tannins) and their oxidation products in foodsBACIF 2019 - 3rd International Conference Biologically Active Compounds in Food, Sep 2019, Lodz, Poland
Communication dans un congrès
hal-03326060
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Variability in polyphenolic content in fresh and processed rosaceae fruitsBACIF Congrés, 2019, Lodz, Poland
Communication dans un congrès
hal-03628012
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La Pomme (à Cidre) dans tous ses états : une composition, une biodiversité, des applications et des propriétés encore largement insoupçonnéesConférence Planète Conférences de l'UBS, Oct 2018, Campus de Tohannic, UBS, Vannes, France
Communication dans un congrès
hal-02787754
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Projet CICHROM: Couleur des produits cidricolesJournée Innove Haut en Couleur -, VALORIAL, Oct 2018, Rennes, France
Communication dans un congrès
hal-03326030
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Reversible self-aggregation of oxidized tannins in model solutionsICP 2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States
Communication dans un congrès
hal-03325951
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Preparative fractionation of 5’-o-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their characterization by mass spectrometryICP2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States
Communication dans un congrès
hal-02733771
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La Pomme (à Cidre) dans tous ses états : composition-biodiversité-applications-propriétésConférence dans le cadre de la Fête de la Science 2018, UBS, Vannes, Oct 2018, Vannes, France
Communication dans un congrès
hal-03325909
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Polyphenols and Analysis in fruits and productsJournée d’animation de l’axe 3 de la SFR QUASAV « Valorisations et qualité des plantes et extraits riches en polyphénols », SFRR QUASA, UFR Sciences, Université d’Angers, Dec 2018, Angers, France
Communication dans un congrès
hal-03326013
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How does food processing influence the functional properties of secondary metabolites in fruit-derived foodstuffs? The example of polyphenol oxidation in apple juices and cidersBACIF 2017 - Bioactive Compounds in Foods, Nov 2017, Lodz, Poland
Communication dans un congrès
hal-02785644
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Cryo-microscopie confocale pour la localisation des ions pariétaux dans les tissus fruits charnus11èmes Journées du Réseau Français des Parois, Jun 2017, Orléans, France
Communication dans un congrès
hal-01605310
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Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.10, ⟨10.1021/acs.jafc.6b05371⟩
Communication dans un congrès
hal-01608386
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Oxidised polyphenols are involved in haze formation in apple-based beveragesEuroFoodChem XIX, Oct 2017, Budapest, Hungary. 1p
Communication dans un congrès
hal-02786572
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Reducing wheat allergic response by polyphenol-allergen interactions28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria
Communication dans un congrès
hal-02743518
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Polyphenols in apple fruits and their derived products, an overview of their variability, reactivity and properties in relation to organoleptic qualities of French juices and cidersConference Food From A to Z, Lodz University of Technology. Lodz, POL., May 2016, Lodz, Poland
Communication dans un congrès
hal-02738552
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Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic responseMeeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2
Communication dans un congrès
hal-01602906
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Recent advances on the phenolic molecules and oxidative mechanisms involved in the color of classical and “rosé” cider apple juices2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / Univ. Avignon et Pays de Vaucluse : Sécurité et Qualité des Produits d'Origine Végétale (0408)., Apr 2016, Avignon, France
Communication dans un congrès
hal-02738764
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Polyphenols des fruits et de leurs produits transformés : analyse, caractérisation et interaction avec les macromoléculesAnimation scientifique de la Faculté des Sciences, Faculté des Sciences de Bizerte. Bizerte, TUN., Jun 2016, Bizerte, France
Communication dans un congrès
hal-02801020
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How PH and redox potential can modulate color expression of yellow-orange chromophores ? An analytical and electrochemical study in the colorful world of apple juices...28. International Conference on Polyphenols - ICP 2016, polyphenol group society. AUT., Jul 2016, Vienna, Austria
Communication dans un congrès
hal-02740697
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Les Polyphénols de la Pomme aux CidresPhytomicronutriments : de la plante au consommateur. 8. édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique, Dec 2014, Avignon, France
Communication dans un congrès
hal-02742493
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Les enzymes et la chimie s’invitent à la fête des couleurs des alimentsSciences & Cuisine en pays de la Loire, Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Nantes, FRA., Apr 2014, Nantes, France
Communication dans un congrès
hal-02738911
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Enzymatic preparation , purification and antioxidant potential of polyphenolic oxidation products from apple juice15. National Congress of Biotechnology and Bioengineering, Sociedade Mexicana de Biotecnologia e Bioengenieria (SMBB). México, MEX., Jun 2013, Cancun, Mexico
Communication dans un congrès
hal-02809334
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Polyphenol profiling of a red fleshed apple cultivar and evaluation of the colour extractability and stability in the juice7. International Workshop on Anthocyanins - IWA 2013, NUTRITECH. FIN., Sep 2013, Porto, Portugal
Communication dans un congrès
hal-02749227
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Application of in vitro digestion models for fruits, beverages and their ingredients1st International Conference on Food Digestion, 2012, Cesena, Italy
Communication dans un congrès
hal-02810573
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Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturationJournée Scientifique du Réseau Corsaire, Plateforme Génomique Santé Biogenouest®. Roscoff, FRA., Nov 2012, Roscoff, France
Communication dans un congrès
hal-02746973
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Profiling of tannins, flavonoids and hydroxycinnamic esters in the fruits of a cider apple progeny6. Journées Scientifiques RFMF, May 2012, Nantes, France. 131 p
Communication dans un congrès
hal-02749342
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Kinetics of polyphenol losses during soaking and drying of cider apples5th International Symposium on Food Processing, Sep 2009, Postdam, Germany. 10 p
Communication dans un congrès
hal-02757374
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Les dihydrochalcones sont impliquées dans la résistance du pommier à Erwinia amylovora par leurs activités antibactériennes et antioxydantes7. Colloque National de la Société Française de Phytopathologie, Jun 2009, Lyon, France. 1 p
Communication dans un congrès
hal-02823344
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Polyphenol profile of six Tunisian apple variety and evaluation of their antioxydant capacity8. International Symposium on New Trends in Chemistry, Jan 2009, Giza, Egypt. 1pp
Communication dans un congrès
hal-02819254
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Couleur et coloration des aliments, Une simple affaire de chimie ?Chimie et Alimentation pour le bien-être de l’Homme, Oct 2009, Maison de La Chimie, Paris, France
Communication dans un congrès
hal-02817541
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Interaction of natively unfolded proteins with tannins24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès
hal-02816605
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New developments in procyanidins analysis : thiolysis and MS. Applications to ciders13. Journées de Clerck Chair, Sep 2008, Belgium. 15pp
Communication dans un congrès
hal-02815307
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Novel phenolic compounds in olive pulp and pomace detected by mass spectrometry and NMR24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès
hal-02823786
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Variability, reactivity and properties of phenolic compounds in apple and apple-based products3. International Congress Food Science and Food Biotechnology in Developing Countries, Oct 2008, Mexico. 1pp
Communication dans un congrès
hal-02811805
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Characterization of a fungal procyanidin-degrading dioxygenase24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès
hal-02819996
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Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457
Communication dans un congrès
hal-02814534
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Les polyphénols de la pulpe de café1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de Francophonie "Génie des Procédés Appliquée à l'agro-alimentaire", Sep 2008, Belgium. 1pp
Communication dans un congrès
hal-02817417
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Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ?24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès
hal-02814327
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Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP
Communication dans un congrès
hal-02814564
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Les polyphénols du safou (Dacryodes edulis (G. Don) H.J. Lam) et leur évolution au cours de la maturation1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, Louvain-la-Neuve, Belgique. 1pp
Communication dans un congrès
hal-02823284
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Characterisation of apple polyphenols1. International Symposium on Nutrition and Intestinal Health, Feb 2007, Kaiserslautern, Germany. 2pp
Communication dans un congrès
hal-02812419
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The role of polyphenoloxidase in the synthesis of a yellow pigment derived from appleEuropean Symposium EFF 2006, May 2006, Rennes, France
Communication dans un congrès
hal-02754733
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Influence of the clarification and fermentation on phenolic compounds and the color of apple juices and ciders18. World Congress of Food Science and Technology - IUFOST, Sep 2006, Nantes, France. 1 p
Communication dans un congrès
hal-02822100
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Phloridzin oxidation products (POP), new water-soluble yellow pigments deriving from apple4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany
Communication dans un congrès
hal-02754016
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Polyphenols in ciders, from the fruits to the end productEuropean Symposium on Apple Processing, Mar 2005, Rennes, France
Communication dans un congrès
hal-02760321
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An LC/MS approach to study oxidation products of polyphenolic cimpounds in cider apple juice22. International Conference on Polyphenols, Aug 2004, Helsinki, Finland
Communication dans un congrès
hal-02759981
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Phloroglucinolysis applied to the characterisation and the quantification of procyanidins in apples and their derived products21. International Conference on Polyphenols, Sep 2002, Morocco
Communication dans un congrès
hal-02761109
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ATR-FTMIR spectroscopy of cider apple and perry pear polyphenol extracts21. International Conference on Polyphenols, Sep 2002, Morocco
Communication dans un congrès
hal-02760224
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Procyanidin B2 oxidation products, multi linked dimers ?21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02763559
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Polyphenols in dessert apples and their stability during cold storageInternational Apple Symposium, Sep 2002, China
Communication dans un congrès
hal-02759986
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Polyphenols degradation mechanisms during soaking and drying of cider applesProceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 2009, Potsdam, Germany. AgroParisTech, 10pp, 2009
Proceedings/Recueil des communications
hal-01173084
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Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MSRavindra S. Shinde; A. K. Haghi. Modern Green Chemistry and Heterocyclic Compounds, Apple Academic Press, 2020, 9780367276942. ⟨10.1201/9780367276942-9⟩
Chapitre d'ouvrage
hal-03325445
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Flavan-3-Ols and ProanthocyanidinsHandbook of analysis of active compounds in functional foods, CRC Press, 956 p., 2012, 97814398158859000
Chapitre d'ouvrage
hal-02805039
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Les polyphénols de la pomme. Impact des procédés cidricolesPolyphénols et procédés, Editions Tec & Doc Lavoisier, 336 p., 2011, 978-2-7430-1338-7
Chapitre d'ouvrage
hal-02810671
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Enzymatic degradation of procyanidin B1 by <em>Aspergillus fumigatus</em>Chemistry and biotechnology of polyphenols, Cibet Publishing House, pp.1-199, 2011
Chapitre d'ouvrage
hal-02808567
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Couleur et coloration des aliments, une simple affaire de chimie ?La chimie et l'alimentation pour le bien-être de l'homme, 2010
Chapitre d'ouvrage
hal-02819838
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Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial productsRecent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9
Chapitre d'ouvrage
hal-02814364
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Composés phénoliques des boissons fermentéesLes polyphénols en agro-alimentaire, TEC & DOC, 2006
Chapitre d'ouvrage
hal-02823972
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Electrospray contribution to structural analysis of condensed tannin oligomers and polymersPlant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage
hal-02838773
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Size separation of condensed tannins by normal-phase high-performance liquid chromatographyPolyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology
Chapitre d'ouvrage
hal-02842787
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The structures of tannins in grapes and wines and their interactions with proteinsWine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series
Chapitre d'ouvrage
hal-02838453
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Detailed Lc-Uv-Ms Quantification of Native and Oxidized Phenolic Compounds in Experimental and Commercial Apple Juice Revealed Highly Contrasted Compositions2023
Pré-publication, Document de travail
hal-04076802
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Oxydation des micro-constituants dans les aliments, zoom sur les polyphénolsLicence. Comprendre, prévenir et maîtriser l’oxydation dans les produits alimentaires, 2016
Cours
hal-02797150
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