SG

Sylvain Guyot

204
Documents

Publications

Publications

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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Thais Cristina Benatti Gallo , Valérie Beaumal , Bérénice Houinsou-Houssou , Michèle Viau , Lucie Ribourg-Birault et al.
Future Foods, 2024, 9, pp.100323. ⟨10.1016/j.fufo.2024.100323⟩
Article dans une revue hal-04531997 v1
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Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion

Müzeyyen Berkel Kasikci , Sophie Guilois Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot et al.
Journal of Agricultural and Food Chemistry, 2024, 72, pp.9179-9189. ⟨10.1021/acs.jafc.4c00468⟩
Article dans une revue hal-04557683 v1
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Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects

Jilu Feng , Karin Schroën , Sylvain Guyot , Agnès Gacel , Vincenzo Fogliano et al.
Journal of Agricultural and Food Chemistry, 2023, 71 (11), pp.4717-4728. ⟨10.1021/acs.jafc.2c07365⟩
Article dans une revue hal-04076296 v1
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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Christelle Lopez , Hélène Sotin , Hanitra Rabesona , Bruno Novales , Jean-Michel Le Quéré et al.
Foods, 2023, 12 (1), pp.211. ⟨10.3390/foods12010211⟩
Article dans une revue hal-03986058 v1
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Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions

Claudia Mariana Castillo-Fraire , Pascal Poupard , Sophie Guilois-Dubois , Jean-Michel Le Quéré , Erika Salas et al.
Journal of Food Composition and Analysis, 2023, 122, pp.105450. ⟨10.1016/j.jfca.2023.105450⟩
Article dans une revue hal-04429436 v1
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Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon

Tabanty Zambou Goldefroy , Noël Tenyang , Lucie Birault , Alice Kermarrec , Agnes Gacel et al.
Food Science & Nutrition, 2023, pp.fsn3.3636. ⟨10.1002/fsn3.3636⟩
Article dans une revue hal-04182430 v1

Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods

Xiaoxi Yu , Jean-Michel Le Quére , Hélène Sotin , Morgane Citeau , Sylvie Dauguet et al.
Journal of Food Composition and Analysis, 2023, 115, pp.105004. ⟨10.1016/j.jfca.2022.105004⟩
Article dans une revue hal-03871720 v1
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Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves

Maude Ducrocq , Marie-Hélène Morel , Marc Anton , Valérie Micard , Sylvain Guyot et al.
Food Chemistry, 2022, 381, pp.132254. ⟨10.1016/j.foodchem.2022.132254⟩
Article dans une revue hal-03557587 v1
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Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV- MS

Dominique Rinaldo , Hélène Sotin , Dalila Pétro , Gildas Lebail , Sylvain Guyot
LWT - Food Science and Technology, 2022, 162, pp.113410. ⟨10.1016/j.lwt.2022.113410⟩
Article dans une revue hal-03372196 v2
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NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution

Claudia Mariana Castillo-Fraire , Sandrine Pottier , Arnaud Bondon , Erika Salas , Stéphane Bernillon et al.
Food Chemistry, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
Article dans une revue hal-03349274 v1

Chemical Composition of Apples Cultivated in Norway

Trude Wicklund , Sylvain Guyot , Jean-Michel Le Quéré
Crops, 2021, 1 (1), pp.8-19. ⟨10.3390/crops1010003⟩
Article dans une revue hal-03319902 v1
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Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide

Claudia Mariana Castillo-Fraire , Elsa Brandão , Pascal Poupard , Jean-Michel Le Quére , Erika Salas et al.
Food Chemistry, In press, 343, pp.128496. ⟨10.1016/j.foodchem.2020.128496⟩
Article dans une revue hal-03149052 v1

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Xuwei Liu , Carine Le Bourvellec , Sylvain Guyot , Catherine Renard
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (5), pp.4841-4880. ⟨10.1111/1541-4337.12797⟩
Article dans une revue (article de synthèse) hal-03316062 v1

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

Jorge E. Wong-Paz , Sylvain Guyot , Aguilar-Zarate P. , Diana B. Muniz-Marquez , Contreras-Esquivel, Jc et al.
Food Chemistry, 2021, 340, pp.127830. ⟨10.1016/j.foodchem.2020.127830⟩
Article dans une revue hal-03134976 v1
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La déstabilisation colloïdale des boissons limpides : recherche sur les mécanismes impliqués et développement d'itinéraires technologiques de prévention

Rémi Bauduin , Pascal Poupard , Philippe Cottereau , Frederic Charrier , Eric Meistermann et al.
Innovations Agronomiques, 2020, 79, pp.49-59. ⟨10.15454/gyp6-wz96⟩
Article dans une revue hal-02919985 v1
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Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Kévin Vidot , Sylvain Guyot , Chantal Maury , René Siret , Marc Lahaye
Data in Brief, 2020, 28, pp.1-10. ⟨10.1016/j.dib.2019.104870⟩
Article dans une revue (data paper) hal-03208859 v1

Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice

Melanie Millet , Sophie Guilois-Dubois , Arnaud Poiraud , Mathieu Fanuel , Hélène Rogniaux et al.
Food Chemistry, 2020, 309, pp.125636. ⟨10.1016/j.foodchem.2019.125636⟩
Article dans une revue hal-03188174 v1
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The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Oscar Laguna , Sylvain Guyot , Xiaoxi Yu , Laurent Broudiscou , Patrick Chapoutot et al.
OCL Oilseeds and fats crops and lipids, 2020, 27, pp.61. ⟨10.1051/ocl/2020056⟩
Article dans une revue (article de synthèse) hal-03104341 v1

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine

Melanie Millet , Pascal Poupard , Sophie Guilois-Dubois , Drazen Zanchi , Sylvain Guyot
Food Chemistry, 2019, 276, pp.797-805. ⟨10.1016/j.foodchem.2018.09.171⟩
Article dans une revue hal-02626278 v1

Preparative fractionation of 5 '-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry

Claudia Mariana Castillo Fraire , Pascal Poupard , Sophie Guilois-Dubois , Erika Salas , Sylvain Guyot
Journal of Chromatography A, 2019, pp.10-30. ⟨10.1016/j.chroma.2019.01.071⟩
Article dans une revue hal-02627692 v1
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Tannin-controlled micelles and fibrils of k-casein

Wei Ma , Christophe Tribet , Sylvain Guyot , Dražen Zanchi
The Journal of Chemical Physics, 2019, 151 (24), pp.245103. ⟨10.1063/1.5128057⟩
Article dans une revue hal-02507443 v1

Exploring the degradation of gallotannins catalyzed by tannase produced by aspergillus niger GH1 for ellagic acid production in submerged and solid-state fermentation

Monica Lizeth Chavez Gonzalez , Sylvain Guyot , Raul Rodriguez-Herrera , Arely Prado-Barragan , Cristbal N. Aguilar
Applied Biochemistry and Biotechnology, 2018, 185 (2), pp.476-483. ⟨10.1007/s12010-017-2663-5⟩
Article dans une revue hal-02623396 v1

Haze in Apple-Based Beverages: detailed polyphenol, polysaccharide, protein, and mineral compositions

Mélanie Millet , Pascal Poupard , Jean-Michel Le Quéré , Remi Bauduin , Sylvain Guyot
Journal of Agricultural and Food Chemistry, In press, Journal of Agricultural and Food Chemistry, 65 (31), pp.6404-6414. ⟨10.1021/acs.jafc.6b05819⟩
Article dans une revue hal-01608387 v1

Des cidres et des couleurs (Partie 2) : Comment se forme la couleur d’un jus de pomme ou d’un cidre ?

Sylvain Guyot , Jean-Michel Le Quéré , Pascal Poupard , Rémi Bauduin
Pomme à cidre, 2017, 45, pp.13-17
Article dans une revue hal-02623184 v1

Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices

Hélène Février , Jean-Michel Le Quéré , Gildas Le Bail , Sylvain Guyot
LWT - Food Science and Technology, 2017, 85, pp.353-362. ⟨10.1016/j.lwt.2016.11.006⟩
Article dans une revue hal-02624352 v1

Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

Jorge E. Wong-Paz , Diana B. Muniz-Marquez , Cristobal N. Aguilar , Hélène Sotin , Sylvain Guyot
LWT - Food Science and Technology, 2015, 64 (2), pp.1091 - 1098. ⟨10.1016/j.lwt.2015.07.007⟩
Article dans une revue hal-02637000 v1

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

M Sójka , K Kołodziejczyk , J Milala , M Abadias , I Viñas et al.
Journal of Functional Foods, 2015, 12, pp.168-178. ⟨10.1016/j.jff.2014.11.015⟩
Article dans une revue hal-02640535 v1

HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties

Erell Le Deun , Remmelt van Der Werf , Gildas Le Bail , Jean-Michel Le Quéré , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7675 - 7684. ⟨10.1021/acs.jafc.5b00988⟩
Article dans une revue hal-02631652 v1
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QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

Cindy Verdu , Sylvain Guyot , Nicolas Childebrand , Muriel Bahut , Jean-Marc Celton et al.
PLoS ONE, 2014, 9 (10), pp.1-16. ⟨10.1371/journal.pone.0107103⟩
Article dans une revue hal-01123439 v1

Polyphenol variability in the fruits and juices of a cider apple progeny

Cindy Verdu , Nicolas Childebrand , Nathalie Marnet , Gildas Lebail , Fabrice Dupuis et al.
Journal of the Science of Food and Agriculture, 2014, 94 (7), pp.1305 - 1314. ⟨10.1002/jsfa.6411⟩
Article dans une revue hal-01209956 v1
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Les Polyphénols de la pomme aux cidres : diversité variétale et procédés, facteurs clé de la modulation des saveurs et des couleurs

Sylvain Guyot , Ronan Symoneaux , Jean-Michel Le Quéré , R. Bauduin
Innovations Agronomiques, 2014, 42, pp.105-123. ⟨10.17180/6057-2e06⟩
Article dans une revue hal-02629833 v1

Phenolic profile of Tunisian <em>Opuntia ficus indica</em> thornless form flowers <em>via</em> chromatographic and spectral analysis by reversed phase-high performance liquid chromatography-UV-photodiode array and electrospray ionization-mass spectrometer

Nizar Yeddes , Jamila Kalthoum Cherif , Sylvain Guyot , Alain A. Baron , Malika Trabelsi-Ayadi
International Journal of Food Properties, 2014, 17 (4), pp.741-751. ⟨10.1080/10942912.2012.665404⟩
Article dans une revue hal-02629910 v1

Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

Monica L. Chavez-Gonzalez , Sylvain Guyot , Raul Rodriguez-Herrera , Arely Prado-Barragan , Cristobal N. Aguilar
Process Biochemistry, 2014, 49 (4), pp.541 - 546. ⟨10.1016/j.procbio.2014.01.031⟩
Article dans une revue hal-02634776 v1

Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy

Hédi Hammouda , Camille Alvarado , Brigitte B. Bouchet , Jamila Kalthoum-Chérif , Malika Trabelsi-Ayadi et al.
Journal of Agricultural and Food Chemistry, 2014, 62, pp.6650-6654. ⟨10.1021/jf5013715⟩
Article dans une revue hal-02636746 v1

Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice.

Marta Malec , Jean-Michel Le Quéré , Hélène Sotin , Krzysztof Kolodziejczyk , Remi Bauduin et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6944-54. ⟨10.1021/jf500336v⟩
Article dans une revue hal-02636651 v1

Detailed polyphenol and tannin composition and its variability in tunisian dates (Phoenix dactylifera L.) at different maturity stages

Hedi Hammouda , Jamila Kalthoum Cherif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2013, 61 (3), pp.3252-3263. ⟨10.1021/jf304614j⟩
Article dans une revue hal-02651045 v1

Histolocalization and physico-chemical characterization of dihydrochalcones: Insight into the role of apple major flavonoids

Matthieu Gaucher , Thomas Duge de Bernonville , David Lohou , Sylvain Guyot , Thomas Guillemette et al.
Phytochemistry, 2013, 90, pp.78 - 89. ⟨10.1016/j.phytochem.2013.02.009⟩
Article dans une revue istex hal-01209908 v1

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Krzysztof Kolodziejczyk , Michal Sojka , Maribel Abadias , Inmaculada Vinas , Sylvain Guyot et al.
Industrial Crops and Products, 2013, 51, pp.279-288. ⟨10.1016/j.indcrop.2013.09.030⟩
Article dans une revue hal-02652754 v1
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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Anna-Marja Aura , Ismo Mattila , T. Hyötyläinen , Peddinti Gopalacharyulu , Veronique Cheynier et al.
European Journal of Clinical Nutrition, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩
Article dans une revue hal-01329448 v1

Phenolic profile and antioxidant capacity of the principal apples produced in Brazil

Danianni Marinho Zardo , Karolline Marques Silva , Sylvain Guyot , Alessandro Nogueira
International Journal of Food Sciences and Nutrition, 2013, 64 (5), pp.611 - 620. ⟨10.3109/09637486.2013.763909⟩
Article dans une revue hal-02644237 v1

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Nizar Yeddes , Jamila Chérif , Sylvain Guyot , Hélène Sotin , Malika Ayadi
Antioxidants , 2013, 2 (2), pp.37-51. ⟨10.3390/antiox2020037⟩
Article dans une revue hal-02643388 v1

Same ammo, different weapons: enzymatic extracts from two apple genotypes with contrasted susceptibilities to fire blight ([i]Erwinia amylovora[/i]) differentially convert phloridzin and phloretin in vitro

Matthieu Gaucher , Thomas Duge de Bernonville , Sylvain Guyot , James Dat , Marie-Noelle Brisset
Plant Physiology and Biochemistry, 2013, 72, pp.178-189. ⟨10.1016/j.plaphy.2013.03.012⟩
Article dans une revue istex hal-01209954 v1

Kinetics of the formation of beta-casein/tannin mixed micelles

Wei Ma , Alain Baron , Sylvain Guyot , Said Bouhallab , Drazen Zanchi
RSC Advances, 2012, 2 (9), pp.3934-3941. ⟨10.1039/c2ra20209c⟩
Article dans une revue hal-01209310 v1

Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances

Hannen Falleh , Inès Jalleli , Riadh Ksouri , Mondher Boulaaba , Sylvain Guyot et al.
Plant Physiology and Biochemistry, 2012, 52, pp.1-8. ⟨10.1016/j.plaphy.2011.11.001⟩
Article dans une revue istex hal-02645966 v1

The constitutive phenolic composition of two Malus x domestica genotypes is not responsible for their contrasted susceptibilities to fire blight

Thomas Duge de Bernonville , Matthieu Gaucher , Sylvain Guyot , Charles Eric Durel , James F. Dat et al.
Environmental and Experimental Botany, 2011, 74, pp.65-73. ⟨10.1016/j.envexpbot.2011.04.019⟩
Article dans une revue istex hal-02652354 v1

Polyphenol profiles of tunisian apples and evaluation of their total antioxidant capacity

Hedi Hammouda , K. J. Cherif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
Italian Journal of Food Science, 2011, 23 (4), pp.404-414
Article dans une revue hal-02643046 v1

LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L

Hannen Falleh , Samia Oueslati , Sylvain Guyot , Alia Ben Dali , Christian Magné et al.
Food Chemistry, 2011, 127 (4), pp.1732-1738. ⟨10.1016/j.foodchem.2011.02.049⟩
Article dans une revue istex hal-02650486 v1

Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.

Hanen Falleh , Riadh Ksouri , Faten Medini , Sylvain Guyot , Chedly Abdelly et al.
Industrial Crops and Products, 2011, 34 (1), pp.1066 - 1071. ⟨10.1016/j.indcrop.2011.03.018⟩
Article dans une revue istex hal-02649306 v1

Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota

Evelyne Lhoste , Aurelia Bruneau , Martine Bensaada , Claire Cherbuy , Catherine Philippe et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4120-4125. ⟨10.1021/jf904010a⟩
Article dans une revue hal-01204235 v1

Biotransformation of procyanidins by a purified fungal dioxygenase : identification and characterization of the products using mass spectrometry

Roopesh Krishnankutty , Sylvain Guyot , Abdulhameed Sabu , M. Haridas , Isabelle Perraud Gaime et al.
Process Biochemistry, 2010, 45 (6), pp.904-913. ⟨10.1016/j.procbio.2010.02.019⟩
Article dans une revue hal-02661495 v1

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

Emilie Devic , Sylvain Guyot , Jean-Dominique Daudin , Catherine Bonazzi
Food and Bioprocess Technology, 2010, 3 (6), pp.867-877. ⟨10.1007/s11947-010-0361-1⟩
Article dans une revue hal-02665368 v1

A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.

Bathilde Auger , Nathalie Marnet , Véronique Gautier , Alessandra Maia-Grondard , Françoise Leprince et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Article dans une revue hal-01203863 v1

Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples

Emilie Devic , Sylvain Guyot , Jean-Dominique Daudin , Catherine Bonazzi
Journal of Agricultural and Food Chemistry, 2010, 58 (1), pp.606-614. ⟨10.1021/jf903006g⟩
Article dans une revue hal-01173777 v1

Interspecific variability of antioxidant activities and phenolic composition in Mesembryoathenum genus

Hanen Falleh , Riadh Ksouri , Samia Oueslati , Sylvain Guyot , Christian Magné et al.
Food and Chemical Toxicology, 2009, 47, pp.2308-2313. ⟨10.1016/j.fct.2009.06.025⟩
Article dans une revue istex hal-02664752 v1

Rigidity, conformation and solvation of native and oxidized tannin macromolecules in water-ethanol solution

Drazen Zanchi , P.V. Konarev , Christophe Tribet , Alain A. Baron , Dmitri Svergun et al.
The Journal of Chemical Physics, 2009, 130, pp.245103-245116
Article dans une revue hal-02665877 v1

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells

Maria-Teresa Garcia-Conesa , Sandra Tribolo , Sylvain Guyot , Francisco Tomás-Barberán , Paul Kroon
Molecular Nutrition and Food Research, 2009, 53, pp.266-276
Article dans une revue hal-02666034 v1

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace

Michal Sojka , Sylvain Guyot , K. Kolodziejczyk , B. Krol , Alain A. Baron
Journal of Horticultural Science and Biotechnology, 2009, pp.100-106
Article dans une revue hal-02666036 v1

A reassessment of the prevalent organic solutes constitutively accumulated and potentially involved in osmotic adjustment in pear leaves

Francois Robert Larher , Raphaël Lugan , David Gagneul , Sylvain Guyot , Chantal Monnier et al.
Environmental and Experimental Botany, 2009, 66 (2), pp.230-241. ⟨10.1016/j.envexpbot.2009.02.005⟩
Article dans une revue istex hal-02655611 v1

Interactions between apple (Malus x domestica Borkh) polyphenols and cell walls modulate the extractability of polysaccharides

Carine Le Bourvellec , Sylvain Guyot , Catherine M.G.C. Renard
Carbohydrate Polymers, 2009, 75, pp.251-261
Article dans une revue hal-02665651 v1

Use of thiolysis hyphenated to RP-HPLC-ESI (-)-MS/MS for the analysis of flavanoids in fresh lager beers

Delphine Callemien , Sylvain Guyot , Sonia Collin
Food Chemistry, 2008, 110, pp.1012-1018
Article dans une revue hal-02660516 v1
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Effect of alcoholic fermentation in the content of phenolic compounds in cider processing

Alessandro Nogueira , Sylvain Guyot , Nathalie Marnet , Jean-Michel Le Quéré , Jean-François Drilleau et al.
Brazilian Archives of Biology and Technology, 2008, 51 (5), pp.1025-1032
Article dans une revue hal-02664244 v1

The procyanidin-mediated induction of apoptosis and cell-cycle arrest in esophageal adenocarcinoma cells is not dependent on p21 Cip1/WAF1

R. Pierini , P.A. Kroon , Sylvain Guyot , I.T. Johnson , N.J. Belshaw
Cancer Letters, 2008, 270, pp.234-241
Article dans une revue hal-02658246 v1

Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization

Roberto Pierini , Paul Kroon , Sylvain Guyot , Kamal Ivory , I.T. Johnson et al.
Molecular Nutrition and Food Research, 2008, 52, pp.1399-1407
Article dans une revue hal-02654781 v1

Tannin-assisted aggregation of natively unfolded proteins

Drazen Zanchi , T. Narayanan , D. Hagenmüller , Alain Baron , Sylvain Guyot et al.
EPL - Europhysics Letters, 2008, 82, pp.58001-58005
Article dans une revue hal-01454020 v1

Characterization of plum procyanidins by thiolytic depolymerization

Cláudia Nunes , Sylvain Guyot , Nathalie Marnet , Antonio Barros , Jorge Saraiva et al.
Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196
Article dans une revue hal-02664126 v1

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

Sarah Bazzocco , Ismo Mattila , Sylvain Guyot , Catherine M.G.C. Renard , Anna-Marja Aura
European Journal of Nutrition, 2008, pp.442-452
Article dans une revue hal-02654758 v1

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system

Pascal Poupard , Stéphane Bernillon , Sylvain Guyot , Catherine M.G.C. Renard
Journal of Chromatography A, 2008, 1179, pp.168-181
Article dans une revue hal-02654318 v1

Le rôle des parois végétales dans le transfert des tanins du fruit au jus : exemple de la pomme

Carine Le Bourvellec , Jean-Michel Le Quéré , Sylvain Guyot , Alain A. Baron , Catherine M.G.C. Renard
Industries Alimentaires et Agricoles, 2007, pp.11-19
Article dans une revue hal-02664552 v1

Atomic-scale study of diffusion in A15 Nb 3 Sn

Rémy Besson , Sylvain Guyot , Alexandre Legris
Physical Review B: Condensed Matter and Materials Physics (1998-2015), 2007, 75 (054105), ⟨10.1103/PhysRevB.75.054105⟩
Article dans une revue hal-02395470 v1

Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple

Sylvain Guyot , Solenn Serrand , Jean-Michel Le Quéré , Philippe Sanoner , Catherine M.G.C. Renard
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2007, 8, pp.443-450
Article dans une revue hal-02661501 v1

Degradation of procyanidins by Aspergillus fumigatus

Monica Contreras-Dominguez , Sylvain Guyot , Nathalie Marnet , Jean Le Petit , Isabelle Perraud-Gaime et al.
Biochimie, 2006, 88, pp.1899-1908. ⟨10.1016/j.biochi.2006.07.011⟩
Article dans une revue istex hal-02659760 v1

Potentiation of apple procyanidin-triggered apoptosis by the polyamine oxidase inactivator MDL 72527 in human colon cancer-derived metastatic cells

Francine Gossé , Stamatiki Roussi , Sylvain Guyot , Angèle Schoenfelder , André Mann et al.
International Journal of Oncology, 2006, 29 (2), pp.423-428. ⟨10.3892/ijo.29.2.423⟩
Article dans une revue hal-02653764 v1

Identification of oleuropein oligomers in olive pulp and pomace

Susana Cardoso , Sylvain Guyot , Nathalie Marnet , José Lopes-Da-Silva , Artur Silva et al.
Journal of the Science of Food and Agriculture, 2006, pp.1495-1502
Article dans une revue hal-02664107 v1

NMR, ESI/MS and MALDI-TOF/MS analysis of pear juice polymeric proanthodyanidins with potent free radical scavenging activity

Noue-Eddine Es-Safi , Sylvain Guyot , Paul Henri Ducrot
Journal of Agricultural and Food Chemistry, 2006, pp.6969-6977
Article dans une revue hal-02653774 v1

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

Susana Cardoso , Sylvain Guyot , Nathalie Marnet , José Lopes-Da-Silva , Catherine M.G.C. Renard et al.
Journal of the Science of Food and Agriculture, 2005, pp.21-32
Article dans une revue hal-02681549 v1

Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW 620 cells and in a rat model of colon carcinogenesis

Francine Gossé , Sylvain Guyot , Stamatiki Roussi , Annelise Lobstein , Barbara Fischer et al.
Carcinogenesis, 2005, pp.1291-1295
Article dans une revue hal-02678078 v1

Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Rosa Alonso-Salces , Sylvain Guyot , Carlos Herrero , Luis Berrueta , Jean-François Drilleau et al.
Food Chemistry, 2005, pp.91-98
Article dans une revue hal-02676489 v1

Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography

Maria Ascencion Ramirez-Coronel , Nathalie Marnet , V.S.K. Kolli , Sévastianos Roussos , Sylvain Guyot et al.
Journal of Agricultural and Food Chemistry, 2004, pp.1344-1349
Article dans une revue hal-02678005 v1

Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products

Carine Le Bourvellec , Jean-Michel Le Quéré , Jean-François Drilleau , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2004, pp.122-130
Article dans une revue hal-02669590 v1

New compounds obtained by enzymatic oxidation of phloridzin

Christine Le Guerneve , Philippe Sanoner , Jean-François Drilleau , Sylvain Guyot
Tetrahedron Letters, 2004, 45, pp.6673-6677. ⟨10.1016/j.tetlet.2004.06.096⟩
Article dans une revue istex hal-02676148 v1

Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

R.M. Alonso-Salces , Sylvain Guyot , C. Herrero , L.A. Berrueta , Jean-François Drilleau et al.
Analytical and Bioanalytical Chemistry, 2004, 379, pp.464-475. ⟨10.1007/s00216-004-2625-y⟩
Article dans une revue istex hal-02681509 v1

Non-covalent interaction between procyanidins and apple cell wall material. Part I. Effect of some environmental parameters

Carine Le Bourvellec , Sylvain Guyot , Catherine M.G.C. Renard
Biochimica et Biophysica Acta (BBA) - General Subjects, 2004, 1672, pp.192-202
Article dans une revue hal-02670984 v1

Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry

Stéphane Bernillon , Sylvain Guyot , Catherine M.G.C. Renard
Rapid Communications in Mass Spectrometry, 2004, pp.939-943
Article dans une revue hal-02670880 v1

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

O. Aprikian , G. Duclos , Sylvain Guyot , C. Besson , Claudine Manach et al.
Journal of Nutrition, 2003, 133 (6), pp.1860-1865
Article dans une revue hal-02682501 v1

The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

S. Vidal , L. Francis , Sylvain Guyot , Nathalie Marnet , M. Kwiatkowski et al.
Journal of the Science of Food and Agriculture, 2003, 83 (6), pp.564-573. ⟨10.1002/jsfa.1394⟩
Article dans une revue istex hal-02680513 v1

Procyanidins are the most abundant polyphenols in dessert apples at maturity

Sylvain Guyot , Carine Le Bourvellec , Nathalie Marnet , Jean-François Drilleau
LWT - Food Science and Technology, 2002, pp.289-291
Article dans une revue hal-02672351 v1

Composition of phenolic compounds in a portuguese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun-drying

Dulcinea Ferreira , Sylvain Guyot , Nathalie Marnet , Ivonne Delgadillo , Catherine M.G.C. Renard et al.
Journal of Agricultural and Food Chemistry, 2002, pp.4537-4544
Article dans une revue hal-02681454 v1

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

Sylvain Guyot , Nathalie Marnet , Jean-François Drilleau
Journal of Agricultural and Food Chemistry, 2001, 49, pp.14-20
Article dans une revue hal-02675007 v1

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

C.M. Renard , A. Baron , Sylvain Guyot , J.F. Drilleau
International Journal of Biological Macromolecules, 2001, 29, pp.115-125
Article dans une revue hal-02680882 v1

Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices

Sylvain Guyot , Nathalie Marnet , Philippe Sanoner , J.F. Drilleau
Methods in Enzymology, 2001, 335, pp.57-71
Article dans une revue hal-02678337 v1

Polyphenol profiles of french cider apple varieties (Malus domestica sp.)

Philippe Sanoner , Sylvain Guyot , Nathalie Marnet , Daniel Mollé , J.F. Drilleau
Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.4847-4853
Article dans une revue hal-02698071 v1

Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zone of a French cider apple variety (Malus domestica var. Kermerrien)

Sylvain Guyot , Nathalie Marnet , D. Laraba , Philippe Sanoner , J.F. Drilleau
Journal of Agricultural and Food Chemistry, 1998, 46, pp.1698-1705
Article dans une revue hal-02697337 v1

Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. Kermerrien) skin and pulp

Sylvain Guyot , Thierry Doco , J.M. Souquet , Michel Moutounet , J.F. Drilleau
Phytochemistry, 1997, 44 (2), pp.351-357
Article dans une revue hal-02690596 v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux et al.
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580 v1

Structural determination of colourless and yellow dimers resulting from catechin coupling catalysed by grape polyphenoloxidase

Sylvain Guyot , J. Vercauteren , Veronique V. Cheynier
Phytochemistry, 1996, 96, pp.1279-1288
Article dans une revue hal-02692779 v1

Inhibition ob beta-glucosidase (Amygdalae dulces) by (+)-catechin oxidation products and procyanidin dimers.

Sylvain Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier
Bioscience, Biotechnology and Biochemistry, 1996, 60 (7), pp.1131-1135
Article dans une revue hal-02685028 v1

Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems

Sylvain Guyot , Veronique Cheynier , Jean Marc Souquet , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1995, 43 (9), pp.2458-2462. ⟨10.1021/jf00057a027⟩
Article dans une revue istex hal-02712098 v1

The effect of intestinal digestion on gastric-digested saliva proteins-polyphenol complexes

Müzeyyen Berkel Kasikci , Sophie Guilois Dubois , Kévin Billet , Sylvain Guyot , Martine Morzel
Central European Conference on Food 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès hal-04861313 v1

The effect of intestinal digestion on gastric-digested proteins-polyphenols complexes

Müzeyyen Berkel Kasikci , Sophie Guilois Dubois , Kévin Billet , Sylvain Guyot , Martine Morzel
Central European Conference on Food 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès hal-05023564 v1

AN ORIGINAL NON-TARGETED LC-MS APPROACH FOR POLYPHENOL OXIDATION PRODUCTS ELUCIDATION IN APPLE JUICE

Coline Bourseau , Sophie Guilois Dubois , Jean-Michel Le Quéré , Sylvain Chéreau , Sylvain Guyot
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès hal-04683829 v1

EFFECT OF ENDOGENOUS TANNINS ON LIPID OXIDATION IN OIL-INWATER EMULSIONS STABILIZED BY SORGHUM PROTEIN INGREDIENTS

Thais Cristina Benatti Gallo , Lucie Ribourg-Birault , Hélène Sotin , Alice Kermarrec , Michèle Viau et al.
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès hal-04684011 v1

PRODUCTION OF ESCULETIN FROM 5-O-CAFFEOYLQUINIC ACID BY A GUT BACTERIUM AND ITS IMPACT ON THEIR GUT BARRIER INTEGRITY

Gentiana Balaj , Latifa Bousarghin , Zohreh Tamanai-Shacoori , Gautier Tejedor , Aurélie Sauvager et al.
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès hal-04684071 v1

Reversible Haze Caused By Self-Aggregation Of Oxidised Procyandins In An Apple-Based Beverage

Pascal Poupard , Mélanie Millet , Dražen Zanchi , Jean-Michel Le Quéré , Sylvain Guyot
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Communication dans un congrès hal-04683974 v1
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Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages

Claudia Mariana Castillo Fraire , Pascal Poupard , Sophie Guilois-Dubois , Erika Salas , Susana Soares et al.
ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland
Communication dans un congrès hal-03326262 v1

Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverag

Claudia Mariana Castillo Fraire , Sylvain Guyot , Pascal Poupard , Sophie Guilois Dubois , Erika Salas et al.
ICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland
Communication dans un congrès hal-04684171 v1

Impact of polyphenols on the microbiota-gut-brain axis -Study of 5-O-caffeoylquinic acid and its gut bacterial-derived metabolites

Gentiana Balaj , Zohreh Tamanai-Shacoori , Latifa Bousarghin , Sandrine David-Le Gall , Sylvain Guyot et al.
EDUC (European Digital UniverCity) - Lifelong Health and Wellbeing scientific seminar, Mar 2021, Pécs, Hungary
Communication dans un congrès hal-03326278 v1
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Apple juices: How to increase the polyphenol diet while keeping the taste quality for consumers?

Claudia Mariana Castillo Fraire , Jean-Michel Le Quéré , Sophie Guilois-Dubois , Pascal Poupard , Claudia Mariana Castillo Fraire et al.
3rd Fruit & Vegetable Processing Symposium 2020, Nov 2020, Avignon, France
Communication dans un congrès hal-03326107 v1
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Fractionnement et analyse chromatographique des tanins condensés de la pomme

Sylvain Guyot
4éme Journée Thématique du CCOA, Association Francophone des Sciences Séparatives & Club de Chromatographie Ouest Atlantique, Mar 2020, Nantes, France
Communication dans un congrès hal-03326228 v1
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Methods for analysis of procyanidins (condensed tannins) and their oxidation products in foods

Sylvain Guyot
BACIF 2019 - 3rd International Conference Biologically Active Compounds in Food, Sep 2019, Lodz, Poland
Communication dans un congrès hal-03326060 v1

Variability in polyphenolic content in fresh and processed rosaceae fruits

Catherine M.G.C. Renard , Carine Le Bourvellec , Sylvain Guyot
BACIF Congrés, 2019, Lodz, Poland
Communication dans un congrès hal-03628012 v1
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La Pomme (à Cidre) dans tous ses états : une composition, une biodiversité, des applications et des propriétés encore largement insoupçonnées

Sylvain Guyot
Conférence Planète Conférences de l'UBS, Oct 2018, Campus de Tohannic, UBS, Vannes, France
Communication dans un congrès hal-02787754 v1
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Projet CICHROM: Couleur des produits cidricoles

Sylvain Guyot
Journée Innove Haut en Couleur -, VALORIAL, Oct 2018, Rennes, France
Communication dans un congrès hal-03326030 v1
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Reversible self-aggregation of oxidized tannins in model solutions

Melanie Millet , Ivana Horvat , Sophie Guilois-Dubois , Pascal Poupard , Sylvain Guyot et al.
ICP 2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States
Communication dans un congrès hal-03325951 v1

Preparative fractionation of 5’-o-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their characterization by mass spectrometry

Claudia Mariana Castillo Fraire , Pascal Poupard , Sophie Guilois-Dubois , Erika Salas , Sylvain Guyot
ICP2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States
Communication dans un congrès hal-02733771 v1
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La Pomme (à Cidre) dans tous ses états : composition-biodiversité-applications-propriétés

Sylvain Guyot
Conférence dans le cadre de la Fête de la Science 2018, UBS, Vannes, Oct 2018, Vannes, France
Communication dans un congrès hal-03325909 v1
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Polyphenols and Analysis in fruits and products

Sylvain Guyot
Journée d’animation de l’axe 3 de la SFR QUASAV « Valorisations et qualité des plantes et extraits riches en polyphénols », SFRR QUASA, UFR Sciences, Université d’Angers, Dec 2018, Angers, France
Communication dans un congrès hal-03326013 v1
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How does food processing influence the functional properties of secondary metabolites in fruit-derived foodstuffs? The example of polyphenol oxidation in apple juices and ciders

Sylvain Guyot
BACIF 2017 - Bioactive Compounds in Foods, Nov 2017, Lodz, Poland
Communication dans un congrès hal-02785644 v1
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Cryo-microscopie confocale pour la localisation des ions pariétaux dans les tissus fruits charnus

Kévin Vidot , Cedric Gaillard , Sylvain Guyot , René Siret , Camille Rivard et al.
11èmes Journées du Réseau Français des Parois, Jun 2017, Orléans, France
Communication dans un congrès hal-01605310 v1

Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins

Maxime Perot , Roberta Lupi , Sylvain Guyot , Carine Delayre-Orthez , Pascale Gadonna-Widehem et al.
28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.10, ⟨10.1021/acs.jafc.6b05371⟩
Communication dans un congrès hal-01608386 v1
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Oxidised polyphenols are involved in haze formation in apple-based beverages

Mélanie Millet , Drazen Zanchi , Pascal Poupard , Jean-Michel Le Quéré , Sylvain Guyot
EuroFoodChem XIX, Oct 2017, Budapest, Hungary. 1p
Communication dans un congrès hal-02786572 v1
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Reducing wheat allergic response by polyphenol-allergen interactions

Maxime Perot , Roberta R. Lupi , Sylvain Guyot , Carine Delayre-Orthez , Pascale Gadonna-Widehem et al.
28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria
Communication dans un congrès hal-02743518 v1
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Polyphenols in apple fruits and their derived products, an overview of their variability, reactivity and properties in relation to organoleptic qualities of French juices and ciders

Sylvain Guyot
Conference Food From A to Z, Lodz University of Technology. Lodz, POL., May 2016, Lodz, Poland
Communication dans un congrès hal-02738552 v1

Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response

Maxime Perot , Roberta Lupi , Sylvain Guyot , C. Delayre-Orthez , P. Gadonna-Widehem et al.
Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2
Communication dans un congrès hal-01602906 v1
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Recent advances on the phenolic molecules and oxidative mechanisms involved in the color of classical and “rosé” cider apple juices

Erell Le Deun , Hélène Février , Jean-Michel Le Quéré , Remi Bauduin , Sylvain Guyot
2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / Univ. Avignon et Pays de Vaucluse : Sécurité et Qualité des Produits d'Origine Végétale (0408)., Apr 2016, Avignon, France
Communication dans un congrès hal-02738764 v1

Polyphenols des fruits et de leurs produits transformés : analyse, caractérisation et interaction avec les macromolécules

Sylvain Guyot
Animation scientifique de la Faculté des Sciences, Faculté des Sciences de Bizerte. Bizerte, TUN., Jun 2016, Bizerte, France
Communication dans un congrès hal-02801020 v1
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How PH and redox potential can modulate color expression of yellow-orange chromophores ? An analytical and electrochemical study in the colorful world of apple juices...

Erell Le Deun , Patricia Courtel , Hélène Sotin , Milcard Faustin , Noémie Caël et al.
28. International Conference on Polyphenols - ICP 2016, polyphenol group society. AUT., Jul 2016, Vienna, Austria
Communication dans un congrès hal-02740697 v1

Les Polyphénols de la Pomme aux Cidres

Sylvain Guyot , Ronan Symoneaux , Jean-Michel Le Quéré , Rémi Bauduin
Phytomicronutriments : de la plante au consommateur. 8. édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique, Dec 2014, Avignon, France
Communication dans un congrès hal-02742493 v1

Les enzymes et la chimie s’invitent à la fête des couleurs des aliments

Sylvain Guyot
Sciences & Cuisine en pays de la Loire, Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Nantes, FRA., Apr 2014, Nantes, France
Communication dans un congrès hal-02738911 v1

Enzymatic preparation , purification and antioxidant potential of polyphenolic oxidation products from apple juice

Jorge E. Wong , Diana B Muñiz , Cristobal Noe Aguilar , Sylvain Guyot
15. National Congress of Biotechnology and Bioengineering, Sociedade Mexicana de Biotecnologia e Bioengenieria (SMBB). México, MEX., Jun 2013, Cancun, Mexico
Communication dans un congrès hal-02809334 v1

Polyphenol profiling of a red fleshed apple cultivar and evaluation of the colour extractability and stability in the juice

Marta Malec , Jean-Michel Le Quéré , Hélène Sotin , Krzysztof Kolodziejczyk , Sylvain Guyot
7. International Workshop on Anthocyanins - IWA 2013, NUTRITECH. FIN., Sep 2013, Porto, Portugal
Communication dans un congrès hal-02749227 v1

Application of in vitro digestion models for fruits, beverages and their ingredients

Anna-Marja Aura , Ismo Mattila , Tuulia Hyotylainen , Peddinti Gopalacharyulu , Veronique V. Cheynier et al.
1st International Conference on Food Digestion, 2012, Cesena, Italy
Communication dans un congrès hal-02810573 v1
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Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturation

Hedi Hammouda , Malika Trabelsi-Ayadi , Jamila Kalthoum Cherif , Alain A. Baron , Sylvain Guyot
Journée Scientifique du Réseau Corsaire, Plateforme Génomique Santé Biogenouest®. Roscoff, FRA., Nov 2012, Roscoff, France
Communication dans un congrès hal-02746973 v1
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Profiling of tannins, flavonoids and hydroxycinnamic esters in the fruits of a cider apple progeny

Nathalie Marnet , Nicolas Childebrand , Gildas Le Bail , Alexandra Leroux , Romain Mabon et al.
6. Journées Scientifiques RFMF, May 2012, Nantes, France. 131 p
Communication dans un congrès hal-02749342 v1

Kinetics of polyphenol losses during soaking and drying of cider apples

Emilie Devic , Sylvain Guyot , Jean-Dominique Daudin , Catherine C. Bonazzi
5th International Symposium on Food Processing, Sep 2009, Postdam, Germany. 10 p
Communication dans un congrès hal-02757374 v1

Les dihydrochalcones sont impliquées dans la résistance du pommier à Erwinia amylovora par leurs activités antibactériennes et antioxydantes

Thomas Duge de Bernonville , Sylvain Guyot , James F. Dat , J Pierre Paulin , Marie-Noelle Brisset
7. Colloque National de la Société Française de Phytopathologie, Jun 2009, Lyon, France. 1 p
Communication dans un congrès hal-02823344 v1

Polyphenol profile of six Tunisian apple variety and evaluation of their antioxydant capacity

J.K. Chérif , Heidi Hammouda , Sylvain Guyot , Alain A. Baron , M. Trabelsi-Ayadu
8. International Symposium on New Trends in Chemistry, Jan 2009, Giza, Egypt. 1pp
Communication dans un congrès hal-02819254 v1
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Couleur et coloration des aliments, Une simple affaire de chimie ?

Sylvain Guyot
Chimie et Alimentation pour le bien-être de l’Homme, Oct 2009, Maison de La Chimie, Paris, France
Communication dans un congrès hal-02817541 v1

Interaction of natively unfolded proteins with tannins

Alain A. Baron , Sylvain Guyot , Drazen Zanchi , Theyencheri Narayanan , David Hagenmüller et al.
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès hal-02816605 v1

New developments in procyanidins analysis : thiolysis and MS. Applications to ciders

Sylvain Guyot
13. Journées de Clerck Chair, Sep 2008, Belgium. 15pp
Communication dans un congrès hal-02815307 v1

Novel phenolic compounds in olive pulp and pomace detected by mass spectrometry and NMR

Susana Cardoso , Sylvain Guyot , Nathalie Marnet , A. Lopes-Da-Silva , Arthur Silva et al.
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès hal-02823786 v1

Variability, reactivity and properties of phenolic compounds in apple and apple-based products

Sylvain Guyot
3. International Congress Food Science and Food Biotechnology in Developing Countries, Oct 2008, Mexico. 1pp
Communication dans un congrès hal-02811805 v1

Characterization of a fungal procyanidin-degrading dioxygenase

Roopesh Krishnankutty , Sylvain Guyot , Isabelle Perraud , Sevastianos Roussos , Abdulhameed Sabu et al.
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès hal-02819996 v1

Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions

Carine Le Bourvellec , Sylvain Guyot , Jean-Michel Le Quéré , Remi Bauduin , Ronan Symoneaux et al.
23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457
Communication dans un congrès hal-02814534 v1

Les polyphénols de la pulpe de café

M.A. Ramirez-Coronel , Sylvain Guyot , Christian Augur
1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de Francophonie "Génie des Procédés Appliquée à l'agro-alimentaire", Sep 2008, Belgium. 1pp
Communication dans un congrès hal-02817417 v1

Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ?

Pascal Poupard , Anthony Delarue , Catherine M.G.C. Renard , Alain A. Baron , Sylvain Guyot
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Communication dans un congrès hal-02814327 v1

Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme

Pascal Poupard , Anthony Delarue , Sylvain Guyot , Catherine M.G.C. Renard , Alain A. Baron
1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP
Communication dans un congrès hal-02814564 v1

Les polyphénols du safou (Dacryodes edulis (G. Don) H.J. Lam) et leur évolution au cours de la maturation

Crepin Ella Missang , Sylvain Guyot , Catherine M.G.C. Renard , Alain A. Baron
1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, Louvain-la-Neuve, Belgique. 1pp
Communication dans un congrès hal-02823284 v1

Characterisation of apple polyphenols

Sylvain Guyot
1. International Symposium on Nutrition and Intestinal Health, Feb 2007, Kaiserslautern, Germany. 2pp
Communication dans un congrès hal-02812419 v1

The role of polyphenoloxidase in the synthesis of a yellow pigment derived from apple

Solenn Serrand , Stéphane Bernillon , Jean-Michel Le Quéré , Philippe Sanoner , Sylvain Guyot
European Symposium EFF 2006, May 2006, Rennes, France
Communication dans un congrès hal-02754733 v1

Influence of the clarification and fermentation on phenolic compounds and the color of apple juices and ciders

Bertrand Hubert , Sylvain Guyot , Catherine M.G.C. Renard , Alain A. Baron
18. World Congress of Food Science and Technology - IUFOST, Sep 2006, Nantes, France. 1 p
Communication dans un congrès hal-02822100 v1

Phloridzin oxidation products (POP), new water-soluble yellow pigments deriving from apple

Sylvain Guyot , Solenn Serrand , Stéphane Bernillon , Philippe Sanoner , Catherine M.G.C. Renard
4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany
Communication dans un congrès hal-02754016 v1

Polyphenols in ciders, from the fruits to the end product

Sylvain Guyot , Jean-François Drilleau , Catherine M.G.C. Renard
European Symposium on Apple Processing, Mar 2005, Rennes, France
Communication dans un congrès hal-02760321 v1

An LC/MS approach to study oxidation products of polyphenolic cimpounds in cider apple juice

Stéphane Bernillon , Catherine M.G.C. Renard , Sylvain Guyot
22. International Conference on Polyphenols, Aug 2004, Helsinki, Finland
Communication dans un congrès hal-02759981 v1

Phloroglucinolysis applied to the characterisation and the quantification of procyanidins in apples and their derived products

Nathalie Marnet , Sylvain Guyot , Jean-François Drilleau , Catherine M.G.C. Renard
21. International Conference on Polyphenols, Sep 2002, Morocco
Communication dans un congrès hal-02761109 v1

ATR-FTMIR spectroscopy of cider apple and perry pear polyphenol extracts

Marie Picot , Dominique D. Bertrand , Catherine M.G.C. Renard , Sylvain Guyot
21. International Conference on Polyphenols, Sep 2002, Morocco
Communication dans un congrès hal-02760224 v1

Procyanidin B2 oxidation products, multi linked dimers ?

Philippe Sanoner , Sylvain Guyot , Stéphane Bernillon , Hélène Fulcrand , Jean-François Drilleau et al.
21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02763559 v1

Polyphenols in dessert apples and their stability during cold storage

Sylvain Guyot , Z.J. Du , Jean-François Drilleau , Catherine M.G.C. Renard
International Apple Symposium, Sep 2002, China
Communication dans un congrès hal-02759986 v1

Polyphenolic profiles of faba beans and enriched fraction interactions with legume albumins?

Kévin Billet , Audrey Geairon , Hanitra Rabesona , Sophie Guilois Dubois , Véronique Solé-Jamault et al.
16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint-Malo, France. 2024
Poster de conférence hal-04683558 v1

Caractérisation de la pulpe de différentes variétés d’igname pour leurs profils en saponines en lien avec la qualité alimentaire

Pauline Jagoudet , Helene Sotin , Dominique Rinaldo , Sylvain Guyot
16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint - Malo, France
Poster de conférence hal-04682701 v1

MS profiling: a tool to identify antioxidant compounds in complex matrices and investigate synergic antioxidant activities in model solutions.

Coline Bourseau , Gildas Le Bail , Sophie Guilois Dubois , Kévin Billet , Sylvain Guyot
16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint - Malo, France
Poster de conférence hal-04682715 v1

POLYPHENOL OXIDATION, A WAY TO MODULATE POLYPHENOL-PROTEIN INTERACTIONS?

Kévin Billet , Sophie Guilois Dubois , Hélène Sotin , Sylvain Guyot
ICP2023, XXXI International Conference on Polyphenols, Jul 2023, Nantes, France
Poster de conférence hal-04683812 v1

COOKING INFLUENCE ON COLOR ATTRIBUTES, TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE (LC-UV-MS) AND POLYPHENOL OXIDASE ACTIVITY IN NEW HYBRIDS OF YAM (DIOSCOREA ALATA)

Dominique Rinaldo , Hélène Sotin , Elouan Roberts , Jean-Michel Le Quéré , Gildas Lebail et al.
https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2023, Jul 2023, Nantes, France. , 2023
Poster de conférence hal-04684041 v1

LC-UV-MS QUANTIFICATION OF NATIVE AND OXIDIZED PHENOLIC COMPOUNDS IN EXPERIMENTAL AND COMMERCIAL APPLE JUICES REVEALED HIGHLY CONTRASTED COMPOSITIONS

Sophie Guilois Dubois , Claudia Mariana Castillo Fraire , Pascal Poupard , Jean-Michel Le Quéré , Erika Salas et al.
https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2023, Jul 2023, Nantes, France. , 2023
Poster de conférence hal-04683951 v1

Caractérisation et extraction de la fraction polyphénolique du tégument de la graine de féverole

Hélène Sotin , Gildas Lebail , Solveig Mendowski , Antoine Germain , Sylvain Guyot et al.
BIOACTIVE 2022, Jul 2022, Quimper, France. 2022
Poster de conférence hal-04684125 v1

A non-targeted LC-MS approach for the detection and identification of polyphenol oxidation products in apple juice

Coline Bourseau , Sophie Guilois Dubois , Jean-Michel Le Quéré , Sylvain Chéreau , Sylvain Guyot
Analytics 2022, Sep 2022, Nantes, France
Poster de conférence hal-04684102 v1
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Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography

Sophie Guilois Dubois , Sylvain Guyot , Pascal Poupard
ICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland
Poster de conférence hal-04684202 v1

Impact de l’oxydation des polyphénols en modèle jus de fruit sur la perception et les mécanismes de l’astringence

Chantal Septier , Sophie Guilois Dubois , Gilles Feron , Sylvain Guyot , Francis Canon
Journées Francophones de Nutrition, Nov 2021, Lille, France
Poster de conférence hal-04684380 v1

Biotransformation of 5-O-caffeoylquinic acid by gut bacteria: an interesting oxidative pathway.

Gentiana Balaj , Z Tamanai Shacoori , Aurélie Sauvager , Solenn Ferron , Isabelle Rouaud et al.
https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2021, Jul 2021, Turku, Finland. 2021
Poster de conférence hal-04684285 v1
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Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography

Sophie Guilois-Dubois , Sylvain Guyot , Pascal Poupard
ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland.
Poster de conférence hal-03326250 v1
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Impact of different polyphenols on wheat allergic response in in vitro and in vivo models

Roberta Lupi , Sylvain Guyot , Jean-Yves Thebaudin , Carine Delayre-Orthez , Pascale Gadonna-Widehem et al.
32nd EFFoST International Conference 2018, Nov 2018, Nantes, France
Poster de conférence hal-03325973 v1
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Optimisation of the phloroglucinolysis reaction for a fine hplc analysis of procyanidins in rapeseed hull

Xiaoxi Yu , Jean-Michel Le Quéré , Hélène Sotin , Nathalie Marnet , Sylvain Guyot
ICP 2018 - XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States. 2018
Poster de conférence hal-02733772 v1
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Effect of phenolics concentration on apple juices and French ciders colors

Monika Kurela , Jean-Michel Le Quére , Krzysztof Kołodziejczyk , Agnes Gacel , Sophie Guilois-Dubois et al.
BACIF 2017 - Biologically Active Compounds in Food 2nd International Conference, Nov 2017, Lodz, Poland
Poster de conférence hal-03325786 v1
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Colloidal stability and reversible aggregation of oxidized tannins

Jean-Michel Le Quéré , Melanie Millet , Pascal Poupard , Sylvain Guyot , J.-M Le Quéré et al.
Liquids 2017, Jul 2017, Ljubljana, Slovenia
Poster de conférence hal-03325886 v1
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Characterization of complex phenolic compounds in rapeseed and sunflower biomass generated during biorefinery

Xiaoxi Yu , Hélène Sotin , Nathalie Marnet , Sylvain Guyot
Bio2Actives-From Biomass and Bioengeneering from actives to ingedients, Jul 2017, Quimper, France
Poster de conférence hal-03325742 v1

Macromolecular composition of haze in apple-based beverages

Mélanie Millet , Pascal Poupard , Jean-Michel Le Quéré , Rémi Bauduin , Sylvain Guyot
ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016
Poster de conférence hal-02740916 v1
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Oxidation products of apple phenolic compounds issuing from enzymatic and electrochemical processes. Study by spectroelectrochemistry and LC- UV/Visible- Mass spectrometry

Marie-Laurence Abasq , Milcard Faustin , Erell Le Deun , Patricia Courtel , Sylvain Guyot
Journées d'électrochimie, Jul 2015, Rome, Italy. 2015
Poster de conférence hal-02740669 v1
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The Color of Cider : cider color preference and cider consumption

Ronan Symoneaux , Pascal Poupard , Remi Bauduin , Sylvain Guyot , Jean-Michel Le Quéré
11. Pangorn Sensory Science Symposium, Aug 2015, Gothenburg, Sweden. 2015
Poster de conférence hal-02738694 v1
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Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues

David Renaud , Philippe Sanoner , Hélène Sotin , Sylvain Guyot
5. Colloque européen Molécules et Ingrédients Santé (MIS 2014), May 2014, Quimper, France. 2014
Poster de conférence hal-01462767 v1

Varietal diversity and characterization of the tannin and non-tannin compounds responsible for the color of cider apple juices

Erell Le Deun , Remmelt van Der Werf , Gildas Le Bail , Noémie Caël , Jean-Michel Le Quéré et al.
27. International Conference on Polyphenols & 8. Tannin Conference, Sep 2014, Nagoya, Japan. 2014
Poster de conférence hal-02738563 v1

Characterization of proanthocyanidins, adaptation and development of methodology applied to polyphenols in cranberry (Vaccinium macrocarpon).

David Renaud , Philippe Sanoner , Hélène Sotin , Sylvain Guyot
7. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique, Jun 2013, Amiens, France. 2013
Poster de conférence hal-01208735 v1

Comparison of the water-soluble colouring compounds from red cabbage and purple cauliflower in the context of the valorisation of vegetable wastes

Anne Maillard , Hélène Sotin , Sylvain Guyot
7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal. 2013
Poster de conférence hal-02745596 v1

Fractionation and LC-MS characterisation of the coloured fraction in a cider apple juices

Remmelt van Der Werf , Nathalie Marnet , Sylvain Guyot
XXVI. International Conference on Polyphenols, Jul 2012, Florence, Italy. 2012
Poster de conférence hal-02749189 v1

Phloridzin and phloretin are differentially converted during the Erwinia amylovora/apple tree interaction according to the susceptibility of genotypes

Matthieu Gaucher , Thomas Duge de Bernonville , James Dat , Sylvain Guyot , Marie-Noelle Brisset
XXVI. International Conference on Polyphenols, 2012, Florence, Italy. 2012
Poster de conférence hal-01209898 v1

Polyphenols variability and their complexation with cell-wall polysaccharides and/or proteins in tunisian dates (Phoenix dactilyfera L.) from different maturity stages

Hedi Hammouda , J. K. Cherif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
XXVI. International Conference on Polyphenols, 2012, Florence, Italy. 2012
Poster de conférence hal-02746901 v1

Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces

Magali Jégo , Hanitriniaina Razafimpanarivo , Nathalie Roseau , Catherine M.G.C. Renard , Alain A. Baron et al.
2010, 2010
Poster de conférence hal-02815720 v1

HPLC-ESI-MS study of flavonoids in oilseed rape testa

Nathalie Marnet , Bathilde Auger , Sylvain Guyot , Nathalie Nesi , Alain A. Baron
2010, 2010
Poster de conférence hal-02821160 v1

Polyphenols and PPO variability in Tunisian dates (Phoenix dactylifera L.) from different maturity stages

Hedi Hammouda , Jamila-Kalthoum Chérif , Malika Trabelsi-Ayadi , Alain A. Baron , Sylvain Guyot
2010, 2010
Poster de conférence hal-02819365 v1

Characterisation and quantification of procyanidins in sour cherry pomaces

Sylvain Guyot , Hanitra Razafimpanarivo , Monika Kosmala , H.K. Kolodziejczyk , Michal Sojka et al.
 4. Isafruit General Assembly, Oct 2009, Angers, France. 1pp, 2009
Poster de conférence hal-02815689 v1

Preference for astringent foods in children: no link with oral parameters

Sophie Nicklaus , Camille C. Schwartz , Christophe Martin , Pascale Manchado-Sarni , Sylvain Guyot et al.
17. Annual Meeting of the European Chemoreception Research Organisation, Sep 2006, Granada, Spain. 2006, Abstracts from the sixteenth Annual Meeting of the European Chemoreception Research Organisation
Poster de conférence hal-02756171 v1

Structural analysis of the enzymatic oxidation products of phloridzin

Philippe Sanoner , Sylvain Guyot , Christine Le Guerneve , Carine Le Bourvellec , Catherine M.G.C. Renard et al.
21. International Conference on Polyphenols, Sep 2002, Morocco. 2002, Polyphenols Communications 2002
Poster de conférence hal-02762144 v1

Highly polymerised procyanidins in fruits and juices of perry pear (Pyrus Communis) varieties

Sylvain Guyot , Nathalie Marnet , Carine Le Bourvellec , Jean-François Drilleau
21. International Conference on Polyphenols, Sep 2002, Morocco. Ismaïl El Hadrami, 2002, Polyphenols Communications 2002
Poster de conférence hal-02762093 v1

Polyphenols degradation mechanisms during soaking and drying of cider apples

Emilie Devic , Sylvain Guyot , Jean-Dominique Daudin , Catherine Bonazzi
Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 2009, Potsdam, Germany. AgroParisTech, 10pp, 2009
Proceedings/Recueil des communications hal-01173084 v1

Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS

Jorge E. Wong-Paz , Sylvain Guyot , Juan Carlos Contreras-Esquivel , Aguilar-Zarate P. , Raul Rodriguez-Herrera et al.
Ravindra S. Shinde; A. K. Haghi. Modern Green Chemistry and Heterocyclic Compounds, Apple Academic Press, 2020, 9780367276942. ⟨10.1201/9780367276942-9⟩
Chapitre d'ouvrage hal-03325445 v1

Flavan-3-Ols and Proanthocyanidins

Sylvain Guyot
Handbook of analysis of active compounds in functional foods, CRC Press, 956 p., 2012, 97814398158859000
Chapitre d'ouvrage hal-02805039 v1

Les polyphénols de la pomme. Impact des procédés cidricoles

Sylvain Guyot , Pascal Poupard
Polyphénols et procédés, Editions Tec & Doc Lavoisier, 336 p., 2011, 978-2-7430-1338-7
Chapitre d'ouvrage hal-02810671 v1

Enzymatic degradation of procyanidin B1 by <em>Aspergillus fumigatus</em>

Monica Contreras-Dominguez , Sylvain Guyot , Sévastianos Roussos , Christopher Augur
Chemistry and biotechnology of polyphenols, Cibet Publishing House, pp.1-199, 2011
Chapitre d'ouvrage hal-02808567 v1

Couleur et coloration des aliments, une simple affaire de chimie ?

Sylvain Guyot
La chimie et l'alimentation pour le bien-être de l'homme, 2010
Chapitre d'ouvrage hal-02819838 v1

Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products

Sylvain Guyot , Stéphane Bernillon , Pascal Poupard , Catherine M.G.C. Renard
Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9
Chapitre d'ouvrage hal-02814364 v1

Composés phénoliques des boissons fermentées

Veronique V. Cheynier , Sylvain Guyot
Les polyphénols en agro-alimentaire, TEC & DOC, 2006
Chapitre d'ouvrage hal-02823972 v1

Electrospray contribution to structural analysis of condensed tannin oligomers and polymers

Hélène Fulcrand , Sylvain Guyot , E. Le Roux , Sophie Remy , J.M. Souquet et al.
Plant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage hal-02838773 v1

Size separation of condensed tannins by normal-phase high-performance liquid chromatography

Veronique V. Cheynier , J.M. Souquet , E. Le Roux , Sylvain Guyot , Jade Rigaud
Polyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology
Chapitre d'ouvrage hal-02842787 v1

The structures of tannins in grapes and wines and their interactions with proteins

Veronique V. Cheynier , Corinne Prieur , Sylvain Guyot , Jade Rigaud , Michel Moutounet
Wine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series
Chapitre d'ouvrage hal-02838453 v1
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Oxydation des micro-constituants dans les aliments, zoom sur les polyphénols

Sylvain Guyot
Licence. Comprendre, prévenir et maîtriser l’oxydation dans les produits alimentaires, 2016
Cours hal-02797150 v1